Educational Materials Available for Download
This page offers a consolidated listing of consumer education materials offered on the FSIS Web site. You may also browse this section by the specific educational campaign.
Contents
- Activity Books, Games, Puzzles
- Booklets
- Brochures
- Communication Guides and Research Reports
- Fact Sheets
- Food Safe Families Toolkit (Exiting site)
- Graphics and Photos
- MP3 / Audio
- Posters and Postcards
- Video
- Other Web Sites
Activity Books, Games, Puzzles
- Be Food Safe Activity Book (PDF Only; 3.9mb) | Black & White PDF (1.5mb) | Alternate Text
- "Check Your Steps" Children's Color Quiz (PDF Only)
- Thermy™ Coloring Page (PDF Only)
- USDA Food Safety Mobile Coloring Book (PDF Only; 4mb) | Alternate Text
- Cooking For Groups
- At-Risk Brochures for People with Selected Health Issues. Includes:
- Food Safety for Older Adults
- Food Safety for People with Cancer
- Food Safety for People with Diabetes
- Food Safety for People with HIV/AIDS
- Food Safety for Pregnant Women
- Food Safety for Transplant Recipients
- Kitchen Companion: Your Safe Food Handbook (PDF Only)
- Be Food Safe Brochure (PDF Only) | Alternate Text | En Español PDF
- Food Safety Counts! (PDF Only)
- Is it done yet? Brochure (PDF Only) | En Español (Text)
- Su Familia es Primero - Manténgala Sana y Protéjala de Intoxicaciones Alimentarias (PDF Only) | Inglés (PDF)
- Todo Cuenta (PDF) | Inglés (PDF)
Communication Guides and Research Reports
- Be Food Safe Partner's Campaign Guide (PDF Only)
- Communications Guide for Boomburbs Families (PDF Only) | More research reports
- Research: Thermometers are Key to Food Safety (PDF Only)
- 7 Food Safety Steps for Successful Community Meals | PDF
- Additives in Meat and Poultry Products | PDF
- Allergies and Food Safety | PDF
- Appliance Thermometers | PDF
- Bacon and Food Safety | PDF
- Basics for Handling Food Safely | PDF | En Español | En Español PDF
- Be Smart. Keep Foods Apart. Don't Cross-Contaminate
- Beef from Farm to Table | PDF | En Español
- Big Thaw, The — Safe Defrosting Methods for Consumers | PDF | En Español | En Español PDF
- Bison | PDF | En Español | En Español PDF
- Campylobacter Questions & Answers | PDF | En Español | En Español PDF
- Chicken from Farm to Table | PDF
- Cleanliness Helps Prevent Foodborne Illness | PDF
- Color of Cooked Ground Beef As It Relates to Doneness
- Color of Meat and Poultry | PDF | En Español | En Español PDF
- Consumer's Guide to Food Safety: Severe Storms and Hurricanes | PDF (2.1mb) | En Español | En Español PDF
- Cooking Safely in the Microwave Oven | PDF | En Español | En Español PDF
- Corned Beef and Food Safety | PDF | En Español | En Español PDF
- Countdown to the Thanksgiving Holiday | PDF | En Español | En Español PDF
- Cutting Boards and Food Safety | PDF
- Danger Zone (40 °F - 140 °F) | PDF | En Español | En Español PDF
- Deep Fat Frying and Food Safety | PDF
- Doneness Versus Safety | PDF | En Español | En Español PDF
- Door-to-Door Meat Sales | PDF | En Español | En Español PDF
- Duck and Goose from Farm to Table | PDF
- Egg Products and Food Safety | PDF | En Español | En Español PDF
- Fighting BAC!® by Chilling Out
- Fires and Food Safety | PDF | En Español | En Español PDF
- Food Product Dating | PDF | En Español | En Español PDF
- Food Safety After School | PDF | En Español PDF
- Food Safety & Security: What Consumers Need to Know | PDF
- Food Safety for Those Glorious Holiday Goodies! (PDF Only) | Alternate Text
- Food Safety Quiz
- Food Safety: Removing Odors from Refrigerators & Freezers | PDF
- Food Safety Tips for College Students | PDF
- Food Safety Tips for Home Delivered Meal Program Participants (with National Resource Center on Nutrition and Aging)
- Food Safety While Hiking, Camping & Boating | PDF | En Español | En Español PDF
- Foodborne Illness Peaks in Summer - Why? | PDF | En Español | En Español PDF
- Foodborne Illness: What Consumers Need to Know | PDF | En Español
- Freezing and Food Safety | PDF | En Español | En Español PDF
- Fresh Pork from Farm to Table | PDF | En Español | En Español PDF
- Frozen, Fully-Cooked Products & Botulism
- FSIS Consumer Research: Developing Informed Outreach | PDF
- FSIS Food Recalls | PDF
- Giblets and Food Safety | PDF
- Goat from Farm to Table | PDF | En Español | En Español PDF
- Grilling and Food Safety | PDF | En Español | En Español PDF
- Ground Beef | En Español PDF
- Ground Poultry and Food Safety | PDF
- Ham and Food Safety | PDF | En Español | En Español PDF
- Handling Food Safely on the Road | PDF | En Español | En Español PDF
- High Altitude Cooking | PDF | En Español | En Español PDF
- Hock Locks & Other Accoutrements | PDF | En Español | En Español PDF
- Holiday or Party Buffets | PDF | En Español
- Hot Dogs and Food Safety | PDF | En Español | En Español PDF
- Hotline Answers "Panic Button" Food Safety Questions | PDF | En Español | En Español PDF
- How Temperatures Affect Food | PDF
- How to Find the USDA Establishment (EST) Number on Food Packaging | PDF
- Inspection & Grading of Meat and Poultry: What Are the Differences? | PDF | En Español | En Español PDF
- Inspection for Food Safety: The Basics
- Irradiation and Food Safety: Answers to Frequently Asked Questions | PDF | En Español
- Is Pink Turkey Meat Safe? | PDF
- Jerky and Food Safety | PDF
- Keep Food Safe! Food Safety Basics | PDF
- Keep Your Food Safe During Emergencies: Power Outages, Floods & Fires | PDF
- Keeping "Bag" Lunches Safe | PDF | En Español | En Español PDF
- Keeping Food Safe During an Emergency | PDF | En Español
- Kitchen Thermometers | PDF | En Español | En Español PDF
- Lamb from Farm to Table | PDF | En Español | En Español PDF
- Leftovers and Food Safety | PDF
- Let Me Tell You How Dad Got Sick! | PDF | En Español | En Español PDF
- Let's Talk Turkey—A Consumer Guide to Safely Roasting a Turkey | PDF | En Español | En Español PDF
- Mail Order Food Safety | PDF | En Español | En Español PDF
- Meat & Poultry Labeling Terms | PDF | En Español | En Español PDF
- Mechanically Tenderized Beef | PDF
- Microwave Ovens and Food Safety | PDF
- Molds On Food: Are They Dangerous? | PDF | En Español | En Español PDF
- Natural Flavorings on Meat & Poultry Labels | PDF | En Español | En Español PDF
- No-Show Guests Jeopardize Food Safety | PDF
- Older Adults and Food Safety | PDF | En Español
- Parasites & Foodborne Illness | PDF | En Español | En Español PDF
- Poultry: Basting, Brining, and Marinating | PDF | En Español | En Español PDF
- Poultry Inspection Questions and Answers | PDF
- Preparing for a Weather Emergency | PDF | En Español | En Español PDF
- Protect Your Baby and Yourself From Listeriosis | PDF | En Español | En Español PDF
- Rabbit from Farm to Table | PDF | En Español | En Español PDF
- Ratites (Emu, Ostrich and Rhea) | PDF
- Refrigeration & Food Safety | PDF
- Roasting Those "Other" Holiday Meats | PDF | En Español | En Español PDF
- Safe Handling of Take-Out Foods | PDF | En Español | En Español PDF
- Safe Minimum Internal Temperature Chart | PDF
- Salmonella Questions & Answers | PDF | En Español | En Español PDF
- Sausages and Food Safety | PDF | En Español | En Español PDF
- Shelf Stable Food Safety | PDF
- Shell Eggs from Farm to Table | PDF
- Slaughter Inspection 101
- Slow Cookers and Food Safety | PDF | En Español | En Español PDF
- Specialty Devices and Safe Food Handling
- Stuffing and Food Safety | PDF | En Español | En Español PDF
- Smoking Meat & Poultry | PDF | En Español | En Español PDF
- Tailgating Food Safety Q & A | PDF
- The Poultry Label Says "Fresh" | PDF
- Top Ten Reasons to Handle Your Food Safely | En Español | En Español PDF
- Turduckens Require Safe Food Handling | PDF | En Español | En Español PDF
- Turkey Basics: Handling Cooked Dinners | PDF | En Español | En Español PDF
- Turkey Basics: Safe Cooking | PDF | En Español | En Español PDF
- Turkey Basics: Safe Thawing | PDF | En Español | En Español PDF
- Turkey Basics: Stuffing | PDF | En Español | En Español PDF
- Turkey from Farm to Table | PDF
- Turkey: Alternate Routes to the Table | PDF | En Español
- Turkey Raised by the Rules | PDF | En Español | En Español PDF
- USDA Meat and Poultry Hotline | PDF | En Español | En Español PDF
- Veal from Farm to Table | PDF
- Washing Food: Does It Promote Food Safety? | PDF
- Water in Meat and Poultry | PDF | En Español | En Español PDF
- Yersiniosis and Chitterlings: Tips to Protect You and Those You Care for from Foodborne Illness | PDF | En Español | En Español PDF
- All FSIS Images
- Be Food Safe Color Photos | Black & White
- Be Food Safe Logos | Campaign Components Guide
- Be Food Safe Advertisements for Professional Printing (All ads can be reproduced in color or black and white.)
- All Behaviors (PDF Only; 14.3mb)
- Clean (PDF Only; 8.2mb)
- Separate (PDF Only; 9.5mb)
- Cook (PDF Only; 8.5mb)
- Chill (PDF Only; 8.1mb)
- Cooking for Groups Images
- Fight BAC!® Images
- Food Thermometers in Various Foods
- Infographics, All Subjects (Flickr)
- Is it done yet? Logo (GIF)
- Is it done yet? Magnet (PDF) | En Español (Text)
- Is it done yet? Photos & Campaign Products
- Is it done yet? Print Ad, General (PDF Only) | Alternate Text
Is it done yet? Product-Specific Ads:- Steak (PDF Only) | Alternate Text
- Ground Beef (PDF Only) | Alternate Text | En Español
- Casseroles & Leftovers (PDF Only) | Alternate Text
- Chicken Breast (PDF Only) | Alternate Text
- Turkey; Chicken Legs & Thighs (PDF Only) | Alternate Text
- Contact Sheet - All Print Ads (PDF Only)
- Is it done yet? Animated Web banner (GIF)
- Keep Hands Clean! with Good Hygiene
- Kitchen Companion Image Library
- Thermy™ Image Library (Food Thermometers) | For Foodservice | For Industry
- Be Food Safe Radio Spots
- 60-second, All Behaviors WAV (10.4mb) | MP3 (1.4mb) | Script
- 30-second, All Behaviors MP3 | Script
- 60-second, Clean WAV (10.6mb) | MP3 (1.4mb) | Script
- 60-second, Separate WAV (10.6mb) | MP3 (1.4mb) | Script
- 60-second, Cook WAV (10.4mb) | MP3 (1.4mb) | Script
- 60-second, Chill WAV (10.4mb) | MP3 (1.4mb) | Script
- Streaming audio also available.
- Power Outages English 30-second | 60-second | En Español 30-second
- Thermy™ Public Service Announcement
Posters, Postcards, Magnet Art
- Be Food Safe Advertisements for Professional Printing: See Graphics & Photos
- Be Food Safe Poster (PDF Only; 25.5 x 33 in., 14.5mb)
- Small Poster (PDF Only) | | En Español PDF
- Clean | En Español PDF
- Separate | En Español PDF
- Cook | En Español PDF
- Chill | En Español PDF
- Is it done yet? Temperature Chart (Magnet) (PDF) | En Español (Text)
- Is it done yet? Poster, 11 x 17 inches (PDF Only, 2.67mb)
- Thermy™ Image Library (Food Thermometers) | For Foodservice | For Industry
- Todo Cuenta (PDF Only)
Video
Food safety education videos are only available in streaming format:
- Public Service Announcements
- SignFSIS Videos (American Sign Language, Captioned)
- All Streaming Video
- Fight BAC!™ From the Partnership for Food Safety Education
- FoodSafety.gov
- National Food Safety Education Month: Consumers