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FSIS

Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Poultry Preparation

Tip: This page has a separate section for fact sheets about Turkey.

Bacon and Food Safety | PDF
Find out how bacon (including poultry bacon) is made and how best to store and handle it.

Chicken from Farm to Table
The conventional oven—although the appliance most often used to cook a whole turkey—is not the only way to get the big bird done and beautiful. There are alternate routes for cooking a turkey safely.

Turkey Basics

Turkey from Farm to Table | PDF 
Safe storage, handling, cooking methods and approximate cooking times (traditional and microwave) for turkey products. Information about inspection and labeling is included.

Turkey Raised by the Rules | PDF | En Español | En Español PDF 
Information about turkeys, from the time they are hatched on the farm until they make it home to the freezer.
 

 

Last Modified Nov 13, 2019