dark overlay
nav button USDA Logo

FSIS

Web Content Viewer (JSR 286)

Actions
Loading...

Web Content Viewer (JSR 286)

Actions
Loading...

Web Content Viewer (JSR 286)

Actions
Loading...

Web Content Viewer (JSR 286)

Actions
Loading...

Web Content Viewer (JSR 286)

Actions
Loading...

Food Safety for the Delivery of Groceries and Prepared Meals

When delivering and receiving groceries or prepared meals it is important to keep food safety in mind. Perishable foods should not be left out of refrigeration for more than 2 hours, 1 hour if temperatures are above 90 ˚F. Hot foods should remain hot during transportation and cold foods should remain cold. Below are several resource outlining key points recipients and those delivering meals should keep in mind for the delivery of groceries and prepared meals.

 

Additional Resources

Short URL for this page: https://www.fsis.usda.gov/food-delivery

Last Modified May 04, 2020