AGENDA, National Advisory Committee on Microbiological Criteria for Foods
November 17, 2014
Open Plenary Session Teleconference/Webinar
| OPEN PLENARY SESSION | |
|---|---|
| 2:00–2:15 p.m. |
Remarks, NACMCF Chair
Remarks, NACMCF Vice-Chair
Updates, NACMCF Executive Secretary |
| 2:15–3:15 p.m. |
Committee deliberation of recommendations regarding the Control Strategies for Reducing Foodborne Norovirus Infections |
| 3:15–3:30 p.m. | Break |
| 3:30–4:30 p.m. |
Report from the Subcommittee on Study of Microbiological Criteria as Indicators of Process Control or Insanitary Conditions UPDATE: NACMCF will need further discussions to finalize the report on the Study of Microbiological Criteria as Indicators of Process Control or Insanitary Conditions recommendations. As a result, this report will not be presented for adoption at this current time. |
| 4:30–5:00 p.m. | Public Comment |
| 5:00 p.m. | Adjournment |