AGENDA, National Advisory Committee on Microbiological Criteria for Foods
September 26-29, 2005
Omni Colonnade Hotel
180 Aragon Avenue
Coral Gables, FL 33134
| Monday, September 26, 2005 | |
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| 1:00 p.m.-5:00 p.m. | Subcommittee on Consumer Guidelines for the Safe Cooking of Poultry Products Dr. Daniel Engeljohn, Chair |
| Tuesday, September 27, 2005 | |
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| 8:30 a.m.-5:00 p.m. | Subcommittee on Consumer Guidelines for the Safe Cooking of Poultry Products Dr. Daniel Engeljohn, Chair |
| Wednesday, September 28, 2005 | ||
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| 8:30 a.m.-9:00 a.m. | Open Plenary Session Remarks, Dr. Richard Raymond, Chair Remarks, Dr. Robert Brackett, Vice-Chair |
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| 9:00-10:30 a.m. | Report of the Subcommittee on Analytical Utility of Campylobacter Methodologies Dr. Daniel Engeljohn, Chair |
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| 10:30-10:45 a.m. | Break | |
| 10:45-11:05 a.m. | Report of the Subcommittee on Determination of Cooking Parameters for Safe Seafood for Consumers Spencer Garrett, Chair |
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| 11:05-11:30 a.m. | Report of the Subcommittee on Consumer Guidelines for the Safe Cooking of Poultry Products Dr. Daniel Engeljohn, Chair |
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| 11:30-11:45 a.m. | Introduction of new charge: Assessment of the Food Safety Importance and Public Health Significance of Mycobacterium avium subspecies paratuberculosis Dr. Robert Brackett |
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| 11:45 a.m.-12:00 p.m. | Public Comment | |
| 12:00-1:00 p.m. | Lunch | |
| 1:00-5:00 p.m. | Subcommittee on Determination of Cooking Parameters for Safe Seafood for Consumers Spencer Garrett, Chair |
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| Thursday, September 29, 2005 | ||
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| 8:30 a.m.-5:00 p.m. | Subcommittee on Determination of Cooking Parameters for Safe Seafood for Consumers Spencer Garrett, Chair |
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| 5:00 p.m. | Meeting Adjourned | |