National Advisory Committee on Microbiological Criteria for Foods Meeting Agenda
OPEN PLENARY SESSION
Wednesday, September 9, 2015
10:00 a.m. – 12:00 p.m.
Residence Inn by Marriott
333 E Street, SW
Washington, DC
| 10:00 – 10:30 a.m. | Remarks, Mr. Brian Ronholm, Chair Remarks, Dr. Susan Mayne, Vice-Chair |
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| 10:30 – 11:00 a.m. | Present New Work Charge: Effective Salmonella Control Strategies for Poultry Uday Dessai |
| 11:00 – 11:15 a.m. | Break |
| 11:15 – 11:45 a.m. | Present New Work Charge: Virulence Factors and Attributes that Define Foodborne Shiga Toxin-producing Escherichia coli (STEC) as Severe Human Pathogens Peter Feng |
| 11:45 – 12:00 p.m. | Public Comment |
| 12:00 p.m. | Meeting Adjourns |
CONCURRENT SUBCOMMITTEE MEETINGS
Wednesday, September 9, 2015
1:00 – 5:00 p.m.
PPIII, 355 3rd Street, SW
First Floor (Conference Rooms)
Washington, DC
| 1:00 – 5:00 p.m. |
Subcommittee on Effective Salmonella Control Strategies for Poultry & Subcommittee on Virulence Factors and Attributes that Define Foodborne Shiga Toxin-producing Escherichia coli (STEC) as Severe Human Pathogens |
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Thursday, September 10 & Friday, September 11
PPIII, 355 3rd Street, SW
First Floor (Conference Rooms)
Washington, DC
| 8:30 a.m. – 5:00 p.m. |
Subcommittee on Effective Salmonella Control Strategies for Poultry & Subcommittee on Virulence Factors and Attributes that Define Foodborne Shiga Toxin-producing Escherichia coli (STEC) as Severe Human Pathogens |
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