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FSIS

Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Meeting & Events
FSIS is pleased to announce the 2008 Meat and Poultry Inspection Seminars for International Officials. The purpose of these seminars is to familiarize international government officials with U.S. inspection regulations and procedures used by USDA to assure that the nation's meat, poultry and egg products are safe, wholesome and properly labeled. These seminars will cover issues from farm to table, including Hazard Analysis and Critical Control Points (HACCP) and Pathogen Reduction, animal production, import and export procedures, and the roles of the FDA, State, and local inspection agencies. This year, three seminars will be held at three separate locations.

Last Modified May 31, 2013