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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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National Advisory Committee on Microbiological Criteria for Foods Meeting Agenda

OPEN PLENARY SESSION 

Wednesday, September 9, 2015
10:00 a.m. – 12:00 p.m. 
Residence Inn by Marriott 
333 E Street, SW 
Washington, DC

10:00 – 10:30 a.m. Remarks, Mr. Brian Ronholm, Chair
Remarks, Dr. Susan Mayne, Vice-Chair
10:30 – 11:00 a.m. Present New Work Charge: Effective Salmonella Control Strategies for Poultry
Uday Dessai
11:00 – 11:15 a.m. Break
11:15 – 11:45 a.m. Present New Work Charge: Virulence Factors and Attributes that Define Foodborne Shiga Toxin-producing Escherichia  coli (STEC) as Severe Human Pathogens
Peter Feng
11:45 – 12:00 p.m. Public Comment
12:00 p.m. Meeting Adjourns

CONCURRENT SUBCOMMITTEE MEETINGS 

Wednesday, September 9, 2015
1:00 – 5:00 p.m. 
PPIII, 355 3rd Street, SW
First Floor (Conference Rooms)
Washington, DC

1:00 – 5:00 p.m.

Subcommittee on Effective Salmonella Control Strategies for Poultry 
Chairs, Guy Loneragan and Gary Acuff

&

Subcommittee on Virulence Factors and Attributes that Define Foodborne Shiga Toxin-producing Escherichia coli (STEC) as Severe Human Pathogens 
Chairs, Alison O’Brien and Carolyn Hovde

 

Thursday, September 10 & Friday, September 11 
PPIII, 355 3rd Street, SW
First Floor (Conference Rooms)
Washington, DC

8:30 a.m. – 5:00 p.m.

Subcommittee on Effective Salmonella Control Strategies for Poultry 

&

Subcommittee on Virulence Factors and Attributes that Define Foodborne Shiga Toxin-producing Escherichia coli (STEC) as Severe Human Pathogens 

 

 

Last Modified Sep 08, 2015