Raw Turkey Carcasses Sampling Data

• Data Documentation: Raw Turkey Carcasses Sampling Data (PDF)
• Dataset: Raw Turkey Carcasses Sampling Data (XLSX)
• Submit feedback at regulations.gov by June 22, 2018. The final dataset will be published on or around July 6, 2018.

Egg Product Sampling

• Data Documentation: Egg Product Sampling Data (PDF)
• Dataset: Egg Product Sampling Data (XSLX)

Related to this dataset

• Annual Report: FSIS Microbiological Testing Program for Salmonella in Pasteurized Egg Products

Raw Beef Components Sampling Data

• Data Documentation: Raw Beef Components Sampling Data (PDF)
• Dataset: Raw Beef Components Sampling Data (XLSX)

Related to this dataset

• Microbiological Testing Program for E. coli O157:H7 and non-O157 Shiga toxin-producing E.coli

Raw Beef Follow-up Sampling Data

• Data Documentation: Raw Beef Follow-up Sampling Data (PDF)
• Sample Dataset: Raw Beef Follow-up Sampling Data (XLSX)

Related to this dataset

• Microbiological Testing Program for E. coli O157:H7 and non-O157 Shiga toxin-producing E.coli

Raw Beef Trim Sampling Data

• Data Documentation: Raw Beef Trim Sampling Data (PDF)
• Dataset: Raw Beef Trim Sampling Data (XLSX)

Related to this dataset

• Microbiological Testing Program for E. coli O157:H7 and non-O157 Shiga toxin-producing E.coli

Raw Ground Beef Sampling Data

• Data Documentation: Raw Ground Beef Sampling Data (PDF)
• Dataset: Raw Ground Beef Sampling Data (XLSX)

Related to this dataset

• Microbiological Testing Program for Escherichia coli O157:H7 and non-O157 Shiga toxin-producing Escherichia coli (STEC)

Raw Chicken Carcasses Sampling Data

• Data Documentation: Raw Chicken Carcasses Sampling Data (PDF)
• Dataset: Raw Chicken Carcasses Sampling Data (XLSX)

Ready-to-Eat Meat (RTE) and Poultry Sampling

• Data Documentation: Ready-to-Eat Meat (RTE) and Poultry Sampling Data (PDF)
• Dataset: Ready-to-Eat Meat and Poultry Sampling Data (XLSX)

Related to this dataset

• More RTE Sampling Reports

Related Aggregate Information

• Sampling Results for FSIS Regulated Products: FSIS calculates prevalence, volume weighted percent positive, or percent positive calculations for microbial pathogens in FSIS regulated products that are currently sampled through existing sampling projects. FSIS evaluated its sampling projects in 2012 to determine if they could be used to calculate prevalence; this evaluation was used to guide the development of these calculations. FSIS intends to provide new calculations each quarter using the prior 12 months of sampling data.