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Risk Management Metrics Using the C. perfringens Risk Assessment: Model

Instructions for using these data files may be found in pages 288-301 of Clostridium perfringens in Ready-to-Eat and Partially Cooked Meat & Poultry Products (PDF Only) with a description of the modifications found in pages 58-61 of Risk Management Metrics Using the C. perfringens Risk Assessment (PDF Only).

Files:

CPerfringens_Program.zip
CPerfringens_Model_outputs.zip (13mb zipped)
CPerfringens_Progdata.zip

Last Modified Jun 05, 2013

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