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FSIS

Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Eligible Categories and Products: France

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The products identified in the table below are eligible for export from France to the United States as determined by the United States Department of Agriculture (USDA), Food Safety and Inspection Service (FSIS) Equivalence Process

The USDA, Animal and Plant Health Inspection Service (APHIS) restricts certain animal products from entering the United States because of animal disease conditions in the country of origin. Applicable APHIS animal disease requirements that may have an impact on France’s eligibility to export product to the United States are referenced below France’s eligibility table.

Raw source materials used to produce product intended for export to the United States must originate from a certified establishment in an eligible country that has an equivalent raw products inspection system.

These are the Process Categories, Product Categories, and Product Groups as listed in the FSIS Product Categorization document and defined in the Public Health Information System (PHIS).

  • RTE = Ready-to-eat; NRTE = Not ready-to-eat

France 

Eligible Process Category Eligible Product Category Eligible Product Groups
Raw - Non Intact Raw Ground, Comminuted, or Otherwise Non-Intact Beef Veal  - All  Products Eligible except Advanced Meat Recovery Product (AMR); Finely Textured Beef (FTB); Partially Defatted Chopped Beef (PDCB); Partially Defatted Beef Fatty Tissue (PDBFT); and Low Temperature Rendered Product
Raw - Non Intact Raw Ground, Comminuted, or Otherwise Non-Intact Pork Pork - All Products Eligible except Mechanically Separated and Advanced Meat Recovery Product (AMR)
Raw - Intact Raw Intact Beef Veal - All Products Eligible except Cheek Meat, Head Meat, Heart Meat, and Weasand Meat.
Raw - Intact Raw Intact Pork Pork - All Products Eligible 
Thermally Processed - Commercially Sterile Thermally Processed, Commercially Sterile Pork - All Products Eligible 
Not Heat Treated - Shelf Stable RTE Acidified/Fermented Meat (without cooking) Pork - All Products Eligible 
Not Heat Treated - Shelf Stable RTE Dried Meat Pork - All Products Eligible 

APHIS Animal Disease Requirements for France:

Veal imported from France is subjected to Foot-and-Mouth Disease (FMD) requirements specified in 9 CFR 94.11, and the Bovine Spongiform Encephalopathy (BSE) requirements specified in 9 CFR 94.18 or 9 CFR 94.20.

Pork imported from France is subjected to African Swine Fever (ASF) requirements specified in 9 CFR 94.8Classical Swine Fever (CSF) requirements specified in 9 CFR 94.31Swine Vesicular Disease (SVD) requirements specified in 9 CFR 94.13, and Foot-and-Mouth Disease (FMD) requirements specified in 9 CFR 94.11.

For information or questions concerning a country’s animal disease status and restrictions please contact the APHIS Veterinary Services, Strategy and Policy, Animal Product Import and Export at:

USDA-APHIS
Veterinary Services, Strategy and Policy, Animal Product Import and Export (APIE)
4700 River Road, Unit 40
Riverdale, MD 20737
Phone: (301) 851-3300, option 4
E-mail: APIE@USDA.GOV

Link to France’s Certified Establishment List:

A certified establishment is an establishment that the Central Competent Authority (CCA) of the foreign country has certified as meeting the requirements of the inspection system that FSIS has determined equivalent to the United States inspection system and, therefore, eligible to export meat, poultry, or egg products to the United States.  

 

Last Modified Oct 09, 2020