Food Safety Quiz
- Hands should be washed with water and soap for at least:
5 seconds
20 seconds
- Is it safe to put cooked food on a plate that held raw meat, poultry or seafood?
Yes
No
- Food should not be left at room temperature for more than:
2 hours
10 hours
- The only way to be sure foods are cooked long enough to kill harmful bacteria is to:
Use a food thermometer
Use a timer
Correct Answer: 20 seconds
Wrong Answer
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