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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Speeches and Presentations by FSIS Officials, 2017

 

The data and information presented in the below presentations and speeches was current at the time of delivery. Due to the ongoing nature of FSIS work and the revisions to projects and information presented herein; any reference or inference made outside the frame of the contents of theses slides, may lead to inaccurate, out-of-the-context, and/or misleading interpretations. For specific information or updates, readers are encouraged to visit the FSIS website at www.fsis.usda.gov or contact the Office of Public Affairs and Consumer Education at (202) 720-9113.

 

NARMS at the USDA:  Monitoring Antimicrobial Resistance in Food Animals at Slaughter and Processing (Jul 12, 2017; Tampa, FL)
Presentation as prepared for delivery* by Uday Dessai, Senior Public Health Advisor, International Association for Food Protection
*information may change due to updates and should not be taken out of context

FSIS Food Defense Preparedness and Recall Exercise Package (Jul 11, 2017; Tampa, FL)
Presentation as prepared for delivery by Bryan Norrington, Food Defense Assessment Staff, International Association for Food Protection

Research, Validation, Proficiency & National Surveillance: A Behind the Scenes Look at the Impact of Food Defense Projects with FERN (Jul 11, 2017; Tampa, FL)
Presentation as prepared for delivery by Randal Layton, Food Emergency Response Network Division, International Association for Food Protection

An Assessment of Prevalence-based Models for Predicting Reductions in Illnesses Attributed to Microbial Food-Safety Policies  (Jul 10, 2017; Tampa, FL)
Presentation as prepared for delivery by Mike Williams, Office of Public Health Science - Risk Assessment and Analytics Staff, International Association for Food Protection

Science to Support the Prevention of Lm in Ready-to-Eat Foods (Jul 10, 2017; Tampa, FL)
Presentation as prepared for delivery by Janell Kause, Scientific Advisor for Risk Assessment, International Association for Food Protection

FSIS Retail Listeria monocytogenes Pilot Project and Grinding Recordkeeping Requirements (Jul 10, 2017; Tampa, FL)
Presentation as prepared for delivery by Kristina Barlow, Senior Microbiologist, International Association for Food Protection

 

 

Last Modified Aug 28, 2017