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Speeches and Presentations by FSIS Officials, 2018

 

The data and information presented in the below presentations and speeches was current at the time of delivery. Due to the ongoing nature of FSIS work and the revisions to projects and information presented herein; any reference or inference made outside the frame of the contents of theses slides, may lead to inaccurate, out-of-the-context, and/or misleading interpretations. For specific information or updates, readers are encouraged to visit the FSIS website at www.fsis.usda.gov or contact the Office of Public Affairs and Consumer Education at (202) 720-9113.


USDA and FDA Joint Public Meeting on the Use of Cell Culture Technology to Develop Products Derived from Livestock and Poultry (Oct 23-24, 2018; Washington, DC)
Presentations as prepared by FSIS officials are located on the Past Meetings page.

Whole Genome Sequencing: Overcoming Challenges and Realizing the Full Potential (July 15, 2018; Chicago, IL)
Presentation as prepared by Uday Dessai, Senior Public Health Advisor, Office of Public Health Science, Institute of Food Technologists annual meeting

FSIS Disease Investigations: Inter-Agency Public Health Collaboration (June 26, 2018; Anaheim, CA)
​Presentation as prepared by Bonnie Kissler, Acting Director, Applied Epidemiology Staff, Office of Public Health Science, National Environmental Health Associations Annual Education Conference and Housing and Urban Development Healthy Homes Conference

Listeria Controls at Retail: Nationwide Surveillance Results (June 26, 2018; Anaheim, CA)
Presentation as prepared by Susan Hammons, Staff Officer – Food Technologist, Office of Policy and Program Development, National Environmental Health Associations Annual Education Conference and Housing and Urban Development Healthy Homes Conference

Whole Genome Sequencing (WGS) at FSIS: Current Status (May 30, 2018; Burr Ridge, IL)
Presentation as prepared by Uday Dessai, Senior Public Health Advisor, Office of Public Health Science, Institute for Food Safety and Health meeting

Forward Progress: Data Driven Modernization Initiatives (Feb 23, 2018; Arlington, VA)
Presentation as prepared by Carmen Rottenberg, Acting Deputy Under Secretary for Food Safety, 2018 Agricultural Outlook Forum

Food Safety—Arming Consumers with the Right Knowledge and Tools (Feb 23, 2018; Arlington, VA)
Presentation as prepared by Aaron Lavallee, Deputy Assistant Administrator, Office of Public Affairs and Consumer Education, 2018 Agricultural Outlook Forum

FSIS Update: Office of Public Health Science (Jan 30, 2018; Atlanta, GA)
Presentation as prepared for delivery by Kis Robertson Hale, Deputy Assistant Administrator, Office of Public Health Science, National Chicken Council

FSIS Recall Overview (Jan 24, 2018; Washington, DC)
Presentation as prepared for delivery by Recall Management and Technical Analysis Division Office of Field Operations

Individual Salmonella Category Status for Poultry Carcass Establishments (Jan 16, 2018; Washington, DC)
Presentation as prepared for delivery by Jeremy “Todd” Reed, Senior Advisor for Data Integration and Food Defense, Office of Data Integration and Food Protection

International Association for Food Protection Annual Meeting

Listeria Controls at Retail: Nationwide Surveillance Results (July 9, 2018; Salt Lake City, UT)
Presentation as prepared by Carrie Clark, Staff Officer – Office of Policy and Program Development, International Association for Food Protection Annual Meeting

How to Show “Done” is Done: Regulatory Update on Cooking Procedures for RTE Foods (July 9, 2018; Salt Lake City, UT)
Presentation as prepared by Susan Hammons, Staff Officer – Food Technologist, Office of Policy and Program Development, International Association for Food Protection Annual Meeting

Assessing contributing factors for food service-related STEC and RTE product-related Salmonella investigations for FSIS-regulated products, FY2018 (July 9, 2018; Salt Lake City, UT)
Presentation as prepared by Alice Green, Epidemiologist, Office of Public Health Science, International Association for Food Protection Annual Meeting

Assessing the Performance of Clostridium perfringens Cooling Models for Cooked, Cured Meat and Poultry Products (July 9, 2018; Salt Lake City, UT)
Presentation as prepared by Tim Mohr, Food Microbiologist and Veterinarian, Office of Public Health Science, International Association for Food Protection Annual Meeting

Data Mining for Developing Efficient Food Hazard Sampling Plans (July 10, 2018; Salt Lake City, UT)
Presentation as prepared by John Johnston, Scientific Liaison, Office of Public Health Science, International Association for Food Protection Annual Meeting

USDA-FSIS Approach to Consumer Food Safety: Findings from Observational Meal Preparation Experiment (July 10, 2018; Salt Lake City, UT)
Presentation as prepared by Aaron Lavallee, Deputy Assistant Administrator, Office of Public Affairs and Consumer Education, International Association for Food Protection Annual Meeting

Identification, Triage, and Tracking of Potential Emerging Food Safety Risks (July 10, 2018; Salt Lake City, UT)
Presentation as prepared by Michelle Catlin, Director, Risk Assessment and Analytics Staff, Office of Public Health Science, International Association for Food Protection Annual Meeting

Analysis of Campylobacter Genomes from Routine Surveillance of Poultry Slaughter and Processing Operations (July 10, 2018; Salt Lake City, UT)
Presentation as prepared by Mustafa Simmons, Public Health Specialist (Bioinformatics), Office of Public Health Science, International Association for Food Protection Annual Meeting

Advances in WGS and the Implications on the Conduct and Application of Risk Assessment in Food Safety Decision-Making: Summary from IRAC Workshop (July 11, 2018; Salt Lake City, UT)
Presentation as prepared by Janell Kause, Scientific Advisor for Risk Assessment, Office of Public Health Science, International Association for Food Protection Annual Meeting

Comparison in the Recovery of Salmonella from Poultry Slaughter Establishments using Buffered Peptone Water (BPW) with and without Neutralizers to Address Antimicrobial Carryover (July 11, 2018; Salt Lake City, UT)
Presentation as prepared by Stevie Hretz, Staff Officer, Office of Policy and Program Development, International Association for Food Protection Annual Meeting

Molecular Comparison of New Strains of Shiga toxin–producing E. coli Isolated from FSIS Beef Product Samples with Human Strains (July 11, 2018; Salt Lake City, UT)
Presentation as prepared by Wu San Chen, Public Health and Epidemiology Liaison, Office of Public Health Science, International Association for Food Protection Annual Meeting 

The Food Safety and Inspection Service (FSIS) Beef Veal Carcass Baseline Survey (July 11, 2018; Salt Lake City, UT)
Presentation as prepared by Evelyne Mbandi, Deputy Director, Science Staff, Office of Public Health Science, International Association for Food Protection Annual Meeting 

 

Last Modified Nov 13, 2018