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FSIS Issues Public Health Alert for Poultry Products Due to Possible Listeria Contamination

 

Congressional and Public Affairs
Maria Machuca (202) 720-9113
Press@fsis.usda.gov

En Español

WASHINGTON, Oct. 25, 2017 – The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert due to concerns that poultry products produced by Mary’s Harvest Fresh Foods, Inc., a Portland, Ore. establishment, may be contaminated with Listeria monocytogenes. A recall was not requested because it is believed that all products are no longer in commerce and are past their “Best by” dates.

The ready-to-eat (RTE) kale and broccoli slaw salad with chicken items were produced from Oct. 6, 2017 through Oct. 10, 2017. The following product is subject to the public health alert: [View Label (PDF only)]

  • 8.75-oz. containers with “Kale & Broccoli Slaw Salad with Grilled Chicken Breast (Rib Meat)” with item #20346 and a “Use By” dates of: 10/12/17 through 10/16/17.

The products bear establishment number “P-39928” inside the USDA mark of inspection. These items were shipped to retail locations in Oregon and Washington.

The problem was discovered on Oct. 19, 2017 when the firm received notification from their broccoli supplier that the broccoli products used in the kale broccoli slaw with chicken salads were included in a U.S. Food & Drug Administration recall due to potential contamination with L. monocytogenes. The firm notified FSIS on Oct. 20, 2017. There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an illness should contact a health care provider.  

Consumption of food contaminated with L. monocytogenes can cause listeriosis, a serious infection that primarily affects older adults, persons with weakened immune systems, and pregnant women and their newborns. Less commonly, persons outside these risk groups are affected.

Listeriosis can cause fever, muscle aches, headache, stiff neck, confusion, loss of balance and convulsions sometimes preceded by diarrhea or other gastrointestinal symptoms. An invasive infection spreads beyond the gastrointestinal tract. In pregnant women, the infection can cause miscarriages, stillbirths, premature delivery or life-threatening infection of the newborn. In addition, serious and sometimes fatal infections can occur in older adults and persons with weakened immune systems. Listeriosis is treated with antibiotics. Persons in the higher-risk categories who experience flu-like symptoms within two months after eating contaminated food should seek medical care and tell the health care provider about eating the contaminated food.

Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.

Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: https://www.fsis.usda.gov/reportproblem.

 

Recommendations for people at risk for Listeriosis

Wash hands with warm, soapy water before and after handling raw meat and poultry for at least 20 seconds. Wash cutting boards, dishes and utensils with hot, soapy water. Immediately clean spills.

Keep raw meat, fish and poultry away from other food that will not be cooked. Use separate cutting boards for raw meat, poultry and egg products and cooked foods.

Do not eat hot dogs, luncheon meats, bologna or other deli meats unless reheated until steaming hot.

Do not eat refrigerated pate, meat spreads from a meat counter or smoked seafood found in the refrigerated section of the store. Foods that don’t need refrigeration, like canned tuna and canned salmon, are safe to eat. Refrigerate after opening.

Do not drink raw (unpasteurized) milk and do not eat foods that have unpasteurized milk in them. 

Do not eat salads made in the store, such as ham salad, chicken salad, egg salad, tuna salad or seafood salad.

Do not eat soft cheeses such as Feta, queso blanco, queso fresco, Brie, Camembert cheeses, blue-veined cheeses and Panela unless it is labeled as made with pasteurized milk. 

Use precooked or ready-to-eat food as soon as you can. Listeria can grow in the refrigerator. The refrigerator should be 40º F or lower and the freezer 0º F or lower. Use an appliance thermometer to check the temperature of your refrigerator.

 

Last Modified Oct 26, 2017