dark overlay
nav button USDA Logo

FSIS

Web Content Viewer (JSR 286)

Actions
Loading...

Web Content Viewer (JSR 286)

Actions
Loading...

Web Content Viewer (JSR 286)

Actions
Loading...

Web Content Viewer (JSR 286)

Actions
Loading...

Fsis Issues Public Health Alert for Meat and Poultry Wraps Due to Possible Listeria Contamination

 

Congressional and Public Affairs
Allie Ryan
(202) 720-9113
Press@fsis.usda.gov

En Español

WASHINGTON, Feb. 24, 2017 – The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert due to concerns that meat and poultry wraps  produced by JLM Manufacturing, a Shelby Township, Mich. establishment, may be contaminated with Listeria monocytogenes. A recall was not requested because it is believed that all products have been consumed and are past their “Best by” dates.

The PREMO Brand wraps were produced on Jan. 23, 2017 and Jan. 25, 2017 and have “Best by” dates of Feb. 12, 2017 and Feb. 14, 2017. The following products subject to the public health alert are: [View Labels (PDF only)]

  • 5-oz plastic packages containing one “Ham & Cheddar Wrap.”
  • 5-oz plastic packages containing one “Italian Wrap.”
  • 5-oz plastic packages containing one “Tuscan Chicken Wrap.”

The products bear establishment number “EST. 45360” or “P-45360” inside the USDA mark of inspection. These items were shipped to retail locations in Illinois, Indiana, Kentucky, Maryland, Michigan, Ohio, Pennsylvania, Tennessee, Wisconsin and West Virginia.

The problem was discovered when the firm received notification from the cheese supplier that the cheese ingredient utilized in the meat and poultry wraps was included in an expanded cheese recall due to potential contamination with L. monocytogenes. There have been no confirmed reports of adverse reactions due to consumption of these products.

Consumption of food contaminated with L. monocytogenes can cause listeriosis, a serious infection that primarily affects older adults, persons with weakened immune systems, and pregnant women and their newborns. Less commonly, persons outside these risk groups are affected.

Listeriosis can cause fever, muscle aches, headache, stiff neck, confusion, loss of balance and convulsions sometimes preceded by diarrhea or other gastrointestinal symptoms. An invasive infection spreads beyond the gastrointestinal tract. In pregnant women, the infection can cause miscarriages, stillbirths, premature delivery or life-threatening infection of the newborn. In addition, serious and sometimes fatal infections can occur in older adults and persons with weakened immune systems. Listeriosis is treated with antibiotics. Persons in the higher-risk categories who experience flu-like symptoms within two months after eating contaminated food should seek medical care and tell the health care provider about eating the contaminated food.

Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.  

Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from 10 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: https://www.fsis.usda.gov/reportproblem.

 

Recommendations for people at risk for Listeriosis

Wash hands with warm, soapy water before and after handling raw meat and poultry for at least 20 seconds. Wash cutting boards, dishes and utensils with hot, soapy water. Immediately clean spills.

Keep raw meat, fish and poultry away from other food that will not be cooked. Use separate cutting boards for raw meat, poultry and egg products and cooked foods.

Do not eat hot dogs, luncheon meats, bologna or other deli meats unless reheated until steaming hot.

Do not eat refrigerated pate, meat spreads from a meat counter or smoked seafood found in the refrigerated section of the store. Foods that don’t need refrigeration, like canned tuna and canned salmon, are safe to eat. Refrigerate after opening.

Do not drink raw (unpasteurized) milk and do not eat foods that have unpasteurized milk in them. 

Do not eat salads made in the store, such as ham salad, chicken salad, egg salad, tuna salad or seafood salad.

Do not eat soft cheeses such as Feta, queso blanco, queso fresco, Brie, Camembert cheeses, blue-veined cheeses and Panela unless it is labeled as made with pasteurized milk. 

Use precooked or ready-to-eat food as soon as you can. Listeria can grow in the refrigerator. The refrigerator should be 40º F or lower and the freezer 0º F or lower. Use an appliance thermometer to check the temperature of your refrigerator.

 

Last Modified Feb 25, 2017