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News Release

Missa Bay LLC Recalls Chicken Wrap Products Due To Misbranding and Undeclared Allergens

Class I Recall 124-2017
Health Risk: High Nov 16, 2017

Congressional and Public Affairs
Brett Filloon 
(202) 720-9113
Press@fsis.usda.gov 

 

WASHINGTON, Nov. 16, 2017 – Missa Bay LLC, a Swedesboro, N.J. establishment, is recalling approximately 46 pounds of chicken wrap products due to misbranding and undeclared allergens, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The product contains peanut and soy, known allergens, which are not declared on the product label.

The ready-to-eat (RTE) chicken wrap items were produced on Nov. 8, 2017. The following products are subject to recall: [View Label (PDF Only)]

  • 2-lb packages containing 4 8-oz. trays of “Fresh Prep’D brand Buffalo Style Ranch Wrap Kit” with a “USE BY” date of 11/21/17.

The products subject to recall bear establishment number “P-18502B” below the USDA mark of inspection. These items were shipped to retail locations in Indiana and New Jersey.

The problem was discovered on Nov. 15, 2017 by the firm’s quality assurance supervisor while performing verification activities. After discovering the issue, the firm immediately notified FSIS.

There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.

Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls.

Consumers with questions about the recall can contact Mary Toscano, Consumer Affairs, at (800) 800-7822. Media with questions about the recall can contact Alan Hilowitz, Director of Communications, at (626) 678-2222.

Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: http://www.fsis.usda.gov/reportproblem.

USDA Recall Classifications
Class I This is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death.
Class II This is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product.
Class III This is a situation where the use of the product will not cause adverse health consequences.
Last Modified Nov 30, 2017