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News Release

Missa Bay, LLC Recalls Chicken Products Due To Misbranding and an Undeclared Allergen

Class II Recall 093-2017
Health Risk: Low Aug 15, 2017

Congressional and Public Affairs
Jennifer Dallis
(202) 720-9113
Press@fsis.usda.gov

 

WASHINGTON, Aug. 15, 2017 – Missa Bay, LLC, a Swedesboro, N.J. establishment, is recalling approximately 1,719 pounds of chicken caesar salad products due to misbranding and an undeclared allergen, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The product contains wheat, a known allergen, which is not declared on the product label.

The chicken caesar salad product was produced on August 1, 2017. The following product is subject to recall: [View Label (PDF Only)]

  • 9.95 oz. plastic salad bowls containing “Cumberland FARMS CHICKEN CAESAR SALAD with ROMAINE LETTUCE, ROASTED CHICKEN, PARMESAN CHEESE, BACON, MULTIGRAIN CROUTONS & CREAMY CAESAR DRESSING and bar code: 042704 034301, with a use by date of August 16, 2017.

The products subject to recall bear establishment number “P18502B” on the front of the product label. These items were shipped to Cumberland Farms retail locations in Connecticut, Maine, Massachusetts, New Hampshire, New York, Rhode Island and Vermont.

The problem was discovered when the establishment received notification from the sole retailer of the chicken products that the incorrect ingredient label was applied to the chicken caesar salad products.  The ingredient label has a statement that the products were made without gluten containing ingredients, however, the Chicken Caesar Salad contains croutons made with wheat, and thus the wheat allergen was not declared on the label.

Cumberland Farms, the sole retailer, released a recall statement on August 9, 2017, which informed consumers of the product misbranding. FSIS is issuing its own press release.

There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.

Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers.

Consumers and Media with questions about the recall can contact Kel Kelly, with Cumberland Farms, at (781) 690-3213 or email kel@kelandpartners.com.

Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: http://www.fsis.usda.gov/reportproblem.

USDA Recall Classifications
Class I This is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death.
Class II This is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product.
Class III This is a situation where the use of the product will not cause adverse health consequences.
Last Modified Oct 04, 2017