dark overlay
nav button USDA Logo

FSIS

Web Content Viewer (JSR 286)

Actions
Loading...

Web Content Viewer (JSR 286)

Actions
Loading...

Web Content Viewer (JSR 286)

Actions
Loading...

Web Content Viewer (JSR 286)

Actions
Loading...

News Release

Embutidos Fanguito, Inc. Recalls Pork Products Due to Mislabeling, Misbranding, and Undeclared Allergens

Class I Recall 074-2017
Health Risk: High Jun 16, 2017

Congressional and Public Affairs
Maria Machuca
(202) 720-9113
Press@fsis.usda.gov

 

WASHINGTON, June 16, 2017 – Embutidos Fanguito, Inc., a Miami, Fla. establishment, is recalling approximately 454 pounds of pork products due to mislabeling, misbranding and undeclared allergens, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The product label incorrectly identified it as cooked product. In addition, the products may contain soy, a known allergen, and Monosodium Glutamate (MSG) which are not declared on the finished product label.

The fresh, sliced ham items were produced and packaged on various dates from April 18, 2017 to June 13, 2017. The products have a 90-day shelf life. The following product is subject to recall: [View Label (PDF Only)]

  • 8-oz. sealed packages containing six slices of “Jamon Vicky Lasqueado Smoked Flavor Added Sliced Cooked Ham & Water Product.”

The products subject to recall bear establishment number “EST. 45659” inside the USDA mark of inspection. These items were shipped to retail locations in Florida.

The problem was discovered on June 13, 2017 during routine label review activities by FSIS personnel.

There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.

Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls.

Media and consumers with questions about the recall can contact Demetrio Lugo, Embutidos Fanguito, Inc., owner, at (305) 300-2902.

Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: http://www.fsis.usda.gov/reportproblem.

USDA Recall Classifications
Class I This is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death.
Class II This is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product.
Class III This is a situation where the use of the product will not cause adverse health consequences.
Last Modified Jul 26, 2017