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News Release

Uncle John's Pride, LLC. Recalls Ready-To-Eat Sausage Products Due to Possible Foreign Matter Contamination

Class I Recall 038-2017
Health Risk: High Apr 24, 2017

Congressional and Public Affairs
Kristen Booze 
(202) 720-9113
Press@fsis.usda.gov 

 

WASHINGTON, April 24, 2017 – Uncle John’s Pride, LLC., a Tampa, Fla. establishment, is recalling approximately 139,909 pounds of ready-to-eat smoked meat and poultry sausage products that may be contaminated with extraneous materials, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The ready-to-eat smoked meat and poultry sausage items were produced on various dates from March 8, 2017 through April 8, 2017. The following products are subject to recall: [View Labels (PDF only)]

  • 10-lb. bulk boxes containing 26-28 pieces of “GARCIA BRAND SMOKED SAUSAGE, 9˝” with case code 0-54912-20040-9.
  • 10-lb. bulk boxes containing 36-40 pieces of “GARCIA BRAND SMOKED SAUSAGE, 7˝” with case code 0-54912-17020-7.
  • 10-lb. bulk boxes containing 26-30 pieces of “GARCIA BRAND BEEF SMOKED SAUSAGE, 9˝” with case code 0-54912-17050-4.
  • 1.75-lb. boxed packages of “GARCIA BRAND SMOKED SAUSAGE” with case code 0-54912-20010-2.
  • 1.75-lb. boxed packages of “GARCIA BRAND SMOKED HOT SAUSAGE” with case code 0-54912-20050-8.
  • 1.75-lb. boxed packages of “GARCIA BRAND CHICKEN SMOKED SAUSAGE” with case code 0-54912-15020-9.
  • 1.75-lb. boxed packages of “GARCIA BRAND BEEF SMOKED HOT SAUSAGE” with case code 0-54912-20030-0.
  • 1.75-lb. boxed packages of “GARCIA BRAND BEEF SAUSAGE” with case code 0-54912-20020-1.
  • 3-lb. boxed packages of “GARCIA BRAND BEEF SMOKED SAUSAGE” with case code 0-54912-21010-1.
  • 5-lb. boxed packages of “GARCIA BRAND BEEF SMOKED SAUSAGE” with case code 0-54912-18020-6.
  • 10-lb. bulk boxes of “EMA’S BEEF & CHICKEN BREAKFAST SAUSAGE Bulk, Manufactured By: Uncle John’s Pride, LLC” with case code 0-41085-01536-7.

The products subject to recall bear establishment number “EST. 9179 or P-9179” inside the USDA mark of inspection. These items were shipped to foodservice and retail locations in Alabama, Florida, and Georgia.

The problem was discovered when a metal magnet was found in the beef trim source product of the processed sausage products.

There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.  

Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls.

Consumers and media with questions about the recall can contact Rick Bernaldo, Chief Operating Officer, at (813) 685-7745.

Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: https://www.fsis.usda.gov/reportproblem.

USDA Recall Classifications
Class I This is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death.
Class II This is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product.
Class III This is a situation where the use of the product will not cause adverse health consequences.
Last Modified Jun 19, 2017