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FSIS

Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Past Meetings and Events (2020)

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USDA FSIS Virtual Public Meeting: Salmonella - State of the Science (September 22, 2020)

  • Docket No. FSIS-2020-0025 | PDF
  • Register to Attend the Meeting
  • FSIS Roadmap to Reducing Salmonella
  • Meeting Agenda(Final)
  • Speaker Biographies 
     

    Date: Tuesday, September 22, 2020
    Time: 9:00 am – 5:00 pm ET

    The Food Safety and Inspection Service (FSIS) is hosting a virtual public meeting with participation from the Agricultural Research Service (ARS), the U.S. Food and Drug Administration (FDA), and the Centers for Disease Control and Prevention (CDC). FSIS will discuss the Agency’s commitment to reducing Salmonella contamination associated with FSIS-regulated products and thus saving lives, by leading with science, building relationships, and influencing behavior change. Industry, interested individuals, organizations, and other stakeholders are invited to participate in the meeting and to comment on the data and science that drive FSIS Salmonella reduction efforts.

    Note: The public meeting has reached its capacity for oral comments. We have extended the public comment time to allow for as many participants as possible but the time slots are now full.  Interested parties can still submit written comments on or before October 16, 2020 at: http://www.regulations.gov .

    Note: The meeting will be recorded and the recording will be available on this web page as soon as possible after the meeting.

 


National Advisory Committee on Meat and Poultry Inspection (September 24 - 25, 2020)

Date: September 24, 2020
Time: 9:30 am – 5:00 pm ET
Register to attend this Meeting

Date: September 25, 2020
Time: 9:00 am – 5:00 pm ET
Register to attend this Meeting

The Food Safety and Inspection Service (FSIS) is hosting a virtual public meeting with the National Advisory Committee on Meat and Poultry Inspection (NACMPI). FSIS will ask NACMPI to review and advise about the steps FSIS should take to better support the production of artisanal, shelf-stable, ready-to-eat (RTE) fermented, salt-cured, or dried products that rely on multiple hurdles for lethality. Second, FSIS will ask NACMPI to review and advise whether FSIS should continue not to sample or test boxed beef primal and sub-primal products for STEC, if they are intended for intact cuts.

You may submit comments at https://beta.regulations.gov/commenton/FSIS-2020-0027-0001.

 

 

Last Modified Sep 28, 2020