This public calendar is issued by the Food Safety and Inspection Service (FSIS). It lists meetings held by the Under Secretary and Deputy Under Secretary, Office of Food Safety (OFS), and the Administrator and Deputy Administrator for FSIS with persons outside the Federal Government.

Key to Abbreviations | Archive

Industry Representatives

• In-person Attendance:
  • Brian Eyink, Hogan Lovells US LLP
  • Charles Penry, Tyson Foods
  • Lia Biondo, US Cattlemen’s Association
  • Samantha Beard, National Cattlemen’s Beef Association
  • Tori Ahlmeyer, National Turkey Federation
  • Lisa Wallenda Picard, National Turkey Federation
  • Juan Pio Hernandez, Allen F. Johnson Associates
  • Barbara Negron, North American Natural Casing Association
  • Tiffany Lee, North American Meat Institute
  • Andrea Yablunosky, "SAY Consulting, LLC"
  • Ashley Peterson, National Chicken Council
  • John Dillard, Olsson Frank Weeda Law Firm
  • Dan Kovich, National Pork Producers Council
• Teleconference Attendance:
  • Brian Sylvester, "Wiley Rein, LLP"
  • Pam West, Triumph Foods
  • Kristin Lindahl, Cargill
  • Nicole Finch, Turkey Valley Farms
  • Bryan Miller, "Wayne Farms, LLC"
  • Alison Griffino, "Tyson Foods, Inc."
  • Suzanne Finstad, Tyson
  • Casey Gallimore, North American Meat Institute
  • Betsy Booren, Olsson Frank Weeda Law Firm
  • Sophia Kruszewski, National Sustainable Agriculture Coalition
  • KatieRose McCullough, North American Meat Institute
  • Nancy Rogers Bontempo, Mondlēlz International Food Safety
  • Rachel Maymir, General Mills
  • Ruth Petran, Ecolab
  • Zengxin "Scott" Li, Rich’s
  • Karina Martino, Grocery Manufacturers Association
  • Haley Swartz, National Consumer League
  • Zach Corrigan, Food and Water Watch

Consumer Representatives

• In-person Attendance:
  • Rachel Lyons, United Food and Commercial Workers International Union
  • Jack Barnett, Consumers Union
  • James Rogers, Consumers Union
  • Jaydee Hanson, Center for Food Safety
  • Tony Corbo, Food and Water Watch
  • Sarah Sorscher, Center for Science in the Public Interest
• Teleconference Attendance:
  • Tanya Roberts, Center for Foodborne Illness Research and Prevention
  • Felicia Nestor, Food and Water Watch
  • Pat Buck, Center for Foodborne Illness Research and Prevention
  • Harley Schwartz, National Consumer League
  • Zach Corrigan, Food and Water Watch
  • Haley Swartz, National Consumer League

 
Abbreviations

• • • DUS—Deputy Under Secretary
    • NPIS—New Poultry Inspection System
    • OA—Office of the Administrator, FSIS
    • OC—Office of Communications, USDA
    • ODIFP—Office of Data Integration and Food Protection, FSIS
    • OFO—Office of Field Operations, FSIS
    • OFS—Office of Food Safety, USDA
    • OM—Office of Management, FSIS
    • OPACE—Office of Public Affairs and Consumer Education, FSIS
    • OIEA—Office of Investigation, Enforcement, and Audit, FSIS
    • OPHS—Office of Public Health Science, FSIS
    • OPPD—Office of Policy and Program Development, FSIS
    • OSEC—Office of the Secretary, USDA
    • PHIS—Public Health Information System
    • TFAA—Trade and Foreign Agricultural Affairs, USDA
    • CFIA—Canadian Food Inspection Agency
    • FMI—Food Marketing Institute
    • NAMI—North American Meat Institute