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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Constituent Updates

Show from Previous Years

  • Nomination Period Extended for Membership on NACMPI
  • FSIS Launches Webpage to Facilitate Access to Sampling Programs Information
  • Argentina Eligible to Export Raw Beef Products to the U.S.
  • FSIS Releases FY 2019 Sampling Program Plans and New Catalog of Sampling Projects
  • Shawna Newsome Named as New Chief of Staff for Food Safety
  • FSIS to Modernize Microbiological Testing System for Pathogens
  • Reminder: U.S.-Canada RCC Stakeholder Forum to be Held in Early December
  • FSIS Posts Individual Category Status and Aggregate Results for Poultry Carcasses, Chicken Parts, and Comminuted Poultry Tested for Salmonella
  • U.S.-Canada RCC Stakeholder Forum to be Held in Early December
  • Establishment Specific Dataset Now Available
  • FSIS and FDA to Extend Comment Period on Use of Cell Culture Technology To Develop Products Derived From Livestock and Poulty

  • FSIS Extends Comment Period on Revised Salmonella and Campylobacter Categorization Procedures
  • FSIS Posts Updated Dataset on Imports
  • FSIS Posts Next Set of Establishment Specific Datasets
  • FSIS Releases Study on Potential Relationship Between Particular Poultry Processing Interventions and Formation of Semicarbazide
  • Release of a New Report on the Sources of Foodborne Illnesses for 2016 from IFSAC
  • FSIS Issues Directive on Sharing Information with Public Health Partners
  • FSIS to Publish Notice to Revise Salmonella and Campylobacter Categorization

  • FSIS Names Dr. Michelle Catlin as New International Executive
  • Nomination Period Extended for Membership on NACMPI
  • FSIS to Post Individual Salmonella Category Status for Establishments Producing Chicken Parts and NRTE Comminuted Poultry Products Using New Categorization Procedures
  • FSIS To Post Updated Quarterly Sampling Results
  • USDA and FDA Joint Public Meeting on Cell Culture Technology
  • FSIS Makes Revisions to the Food Standards and Labeling Policy Book Entries
  • FSIS Posts Individual Salmonella Category Status for Poultry Carcass Establishments and Aggregate Results for Chicken Parts, Comminuted Poultry and Poultry Carcasses Tested for Salmonella
  • FSIS to Discontinue PFGE and Move to WGS for Campylobacter Isolates
  • Reminder: USDA and FDA Will Hold a Joint Public Meeting on Use of Animal Cell Culture Technology to Develop Products Derived from Livestock and Poultry
  • USDA Seeks Nominees for the National Advisory Committee on Meat and Poultry Inspection
  • FSIS Posts Updated Dataset on Imports
  • Reminder: USDA and FDA Will Hold a Joint Public Meeting on Use of Animal Cell Culture Technology to Develop Products Derived from Livestock and Poultry
  • FSIS Reorganization to Align with USDA Business Center Model
  • FSIS Updates Two Chemistry Methods
  • USDA Highlights New Food Items Added to FoodKeeper App
  • Establishment Specific Datasets Now Available
  • Reminder: USDA and FDA Will Hold a Joint Public Meeting on Use of Animal Cell Culture Technology to Develop Products Derived from Livestock and Poultry
  • FSIS Posts Foodborne Illness Outbreak Investigation Report
  • FSIS Posts Transcript and Recording from Whole Genome Sequencing Webinar 
  • Reminder: USDA and FDA Will Hold a Joint Public Meeting on Use of Animal Cell Culture Technology to Develop Products Derived from Livestock and Poultry
  • FSIS Retail Listeria monocytogenes Pilot (Lm) Project Update
  • Reminder: USDA and FDA Will Hold a Joint Public Meeting on Use of Animal Cell Culture Technology to Develop Products Derived from Livestock and Poultry
  • FSIS to Publish Proposed Rules to List Vietnam, China, and Thailand as Eligible to Export Siluriformes Fish and Fish Products to the U.S.
  • USDA and FDA Announce Joint Public Meeting on Use of Animal Cell Culture Technology to Develop Products Derived from Livestock and Poultry
  • FSIS Names New Chief Scientist
  • FSIS Posts Updated Dataset on Imports
  • FSIS Posts Individual Salmonella Category Status for Poultry Carcass Establishments and Aggregate Results for Chicken Parts, Comminuted Poultry and Poultry Carcasses Tested for Salmonella
  • September is Food Safety Education Month
  • Webinar: Reporting of Whole Genome Sequencing Results in Quarterly Establishment Information Letters
  • Disasters Happen: Prepare Now. Learn How.
  • Food Safety Professionals Ensure that "What’s in Your Meat" is Safe and Wholesome
  • NACMCF Reports Available
  • FSIS Releases Report Showing Most People Are Spreading Dangerous Bacteria Around the Kitchen and Don’t Even Realize It 
  • FSIS to Implement Enrichment Method to Detect Campylobacter in All Raw Poultry Samples

  • FSIS to Implement Enhancements to PHIS Import Inspection Module
  • FSIS Extends Comment Period for Petition on “Product of U.S.A.” Labeling Claim
  • FSIS  Retail Exemptions Adjusted Dollar Limitations 
  • USDA Provides Food Safety Tips to Keep Foodborne Illness Out of the Classroom
  • FSIS To Update Individual Salmonella Category Status for Poultry Carcass Establishments and Aggregate Results for Chicken Parts, Comminuted Poultry and Poultry Carcasses Tested for Salmonella and Campylobacter
  • FSIS Posts Updated Dataset on Imports
  • FSIS Posts Next Set of Establishment-Specific Datasets
  • FSIS Posts Response to Peer Review Comments on its Hog Slaughter Risk Assessment, Including the Revised Risk Assessment Document

  • USDA Invites Comments on the Implementation of the e-Connectivity Pilot Program
  • FSIS Seeking Comments on the Organization for Competitive Markets Petition on “Product of USA” Labeling
  • FSIS Posts Transcript and Recording of Trichinella Spiralis Webinar
  • Availability of Guideline for Minimizing the Risk of Campylobacter and Salmonella Illnesses Associated with Chicken Liver
  • FSIS Posts Updated Quarterly Sampling Results
  • FSIS Seeks Comments on Two Deregulatory Actions
  • FSIS Extends Deadline for the Small and Very Small Plant Outreach Survey
  • FSIS Consumer Research on the Safe Handling Instructions Label
  • FSIS Food Defense Vulnerability Questionnaire
  • FSIS Posts Individual Salmonella Category Status for Poultry Carcass Establishments and Aggregate Results for Chicken Parts, Comminuted Poultry and Poultry Carcasses Tested for Salmonella and Campylobacter
  • FSIS Personnel Updates
  • FSIS Posts Updated Dataset on Import Refusals
  • Reminder: Small and Very Small Plant Outreach Survey
  • Abstracts Requested for the Consumer Food Safety Education Conference, March 6-8, 2019
  • Reminder FSIS Webinar on Eliminating the Regulatory Requirements for Destroying Trichinella Spiralis in Pork Product
  • FSIS Webinar on Eliminating the Regulatory Requirements for Destroying Trichinella Spiralis in Pork Products;
  • Establishment Specific Datasets Now Available;
  • FSIS to Improve the Eligible Countries/Products Section of Website and Host a Webinar
  • Reminder: PHIS Export Component Launches Today, June 29
  • FSIS to Implement PHR Update for Scheduling PHREs
  • Study Shows Most People Are Spreading Dangerous Bacteria Around the Kitchen and Don’t Even Realize It
  • Comment Submission on the Organization for Competitive Markets Petition on "Product of USA" Labeling;
  • FSIS to Improve the Eligible Countries/Products Section of Website and Host a Webinar;
  • Coming Soon: Small and Very Small Plant Outreach Survey;
  • Reminder: PHIS Export Component to Launch June 29.
  • FSIS Posts Updated Dataset on Import Refusals
  • FSIS Posts Individual Salmonella Category Status for Poultry Carcass Establishments and Aggregate Results for Chicken Parts, Comminuted Poultry and Poultry Carcasses Tested for Salmonella and Campylobacter
  • Comment Period for the Proposed Rule to Amend Egg Products Inspection Regulations Ends on June 13 
  • Reminder: FSIS Webinar on Individual Salmonella Category Status for Poultry Parts and Comminuted Poultry
  • FSIS Publishes Final Rule to Eliminate Trichinae Control Regulations
  • FSIS Information Sheet on Antibiotic Residues in FSIS-Regulated Products 
  • Reminder: PHIS Export Component to Launch June 29 
  • FSIS Webinar on Individual Salmonella Category Status for Poultry Parts and Comminuted Poultry
  • FSIS Eliminates Trichinae Control Regulations and Consolidates Thermally Processed, Commercially Sterile Regulations
  • Kick Off Grilling Season with Food Safety in Mind
  • FSIS Announces Webinar on Individual Salmonella Category Status for Poultry Parts and Comminuted Poultry
  • Food Safety Benefits for Food Defense
  • FSIS Guideline for Determining Exemptions from Inspection Requirements of the Federal Meat Inspection Act
  • FSIS Announces Changes in Leadership Team
  • Secretary Perdue Appoints New Members to National Advisory Committee on Microbiological Criteria for Foods
  • Secretary Perdue Appoints New Members to National Advisory Committee on Meat and Poultry Inspection
  • FSIS Posts Individual Salmonella Category Status for Poultry Carcass Establishments and Aggregate Results for Chicken Parts, Comminuted Poultry and Poultry Carcasses Tested for Salmonella and Campylobacter
  • FSIS Posts Peer Review Plan for the Market Hog Risk Assessment on its Website
  • Secretary Perdue Announces FSIS Key Leadership;
  • Secretary Perdue Announces FSIS Key Leadership;
  • FSIS Proposes to Eliminate Redundant Hog Carcass Cleaning Regulation;
  • FSIS Launches Outreach Initiative for Small and Very Small Plants;
  • FSIS Posts Next Set of Establishment Specific Datasets;
  • FSIS Posts Updated Dataset on Import Refusals;
  • Listeria monocytogenes Testing Update;
  • Reminder: FSIS Comment Period on Petition on Beef and Meat Labeling Requirements Ends May 17, 2018.

 

  • New Address for FSIS’ Docket Room
  • Updated Meat and Poultry Hazards and Controls Guide is Available
  • Identifying Regulatory Reform Initiatives at USDA
  • FSIS to Resume Web Posting of Salmonella Performance Standards for Establishments Producing Chicken Parts and Not-Ready-to-Eat Comminuted Poultry Products
  • FSIS Announces the Fiscal Year 2018 Dioxin Survey
  • Reminder: FSIS Comment Period on Petition on Beef and Meat Labeling Requirements Ends May 17
  • FSIS Posts Updated Quarterly Sampling Results
  • FSIS Posts Individual Salmonella Category Status for Poultry Carcass Establishments and Aggregate Results for Chicken Parts, Comminuted Poultry and Poultry Carcasses Tested for Salmonella and Campylobacter
  • Reminder: Comment Period for the Modernization of Swine Slaughter Inspection Proposed Rule Ends on May 2
  • FSIS Extends Comment Period on Petition on Beef and Meat Labeling Requirements
  • FSIS Posts Updated Dataset on Import Refusals
  • FSIS Announces Second Webinar on the Modernization of Swine Slaughter Inspection Proposed Rule
  • FSIS Announces Second Webinar on the Modernization of Swine Slaughter Inspection Proposed Rule
  • Establishment Specific Datasets Now Available
  • FSIS Releases Fiscal Year 2017 Year in Review
  • FSIS Announces Availability of Fiscal Year 2017 Residue Testing Results
  • FSIS Updates Two Chemistry Methods
  • E. coli Testing Update
  • AskFSIS to Handle Questions on Siluriformes
  • PHIS Quick Reference Guide Available on FSIS Website
  • FSIS to Include Additional Establishment Categorization Information in PHIS
  • FSIS Shares Updated Application for Export Certificate
  • FSIS Announces Webinar on the Modernization of Swine Slaughter Inspection Proposed Rule
  • FSIS Posts Updated Dataset on Import Refusals
  • FSIS Posts Individual Salmonella Category Status for Poultry Carcass Establishments and Aggregate Results for Chicken Parts, Comminuted Poultry and Poultry Carcasses Tested for Salmonella and Campylobacter
  • FSIS Shares Revised Export Certificates for Industry Awareness
  • FSIS Announces Webinar on the Modernization of Swine Slaughter Inspection Proposed Rule
  • Identifying Regulatory Reform Initiatives at USDA
  • Export Requirements Updates
  • FSIS Announces Countries that Continue to be Eligible to Export Siluriformes Fish and Fish Products to the United States
  • FSIS Updates the Ready-to-Eat Testing Program Annual Report
  • FSIS Updates the Microbiology Laboratory Guidebook
  • FSIS Expands National Residue Program to Egg Products
  • FSIS’ Criteria for Consideration of Waiver Requests from Young Chicken Slaughter Establishments to Operate at Line Speeds Up to 175 Birds Per Minute
  • FSIS Posts Updated Dataset on Import Refusals
  • FSIS Posts Individual Salmonella Category Status for Poultry Carcass Establishments and Aggregate Results for Chicken Parts, Comminuted Poultry and Poultry Carcasses Tested for Salmonella and Campylobacter
  • Comment Period Extended for the Modernization of Swine Slaughter Inspection Proposed Rule
  • FSIS Posts Next Set of Establishment Specific Datasets
  • Industry Testing of PHIS Export Module Continues
  • FSIS Announces askFSIS Questions and Answers Posted with Directives and Notices
  • FSIS Announces Webinar for Trading Partners, Foreign Establishments and Importers
  • This Super Bowl, the USDA Recommends a Winning Play Against BAC
  • FSIS Updates PHIS Export Country Rollout Strategy
  • FSIS Expands Testing for Pesticides  
  • FSIS Posts Updated Quarterly Sampling Results
  • Materials from Foodborne Illness Source Attribution Webinar Now Available
  • FSIS to Resume Posting of Individual Salmonella Category Status for Poultry Carcass Establishments
  • FSIS Posts Aggregate Results for Chicken Parts, Comminuted Poultry and Poultry Carcasses Tested for Salmonella and Campylobacter
  • USDA Announces a Proposed Rule to Modernize Swine Slaughter Inspection Systems
  • FSIS Expands Ceftiofur Method
  • Webinar on Salmonella categories
  • FSIS Upgrades PHIS Reports on the FSIS Website
  • USDA Announces Proposed Rule to Amend Egg Products Inspection Regulations
  • FSIS Announces Webinar for Posting Individual Salmonella Category Status for Poultry Carcass Establishments
  • FSIS Announces Webinar for Trading Partners, Foreign Establishments and Importers
  • 2018 Rate Changes for the Basetime, Overtime, Holiday and Laboratory Services Rates
  • Establishment Specific Datasets Now Available
  • FSIS Posts Updated Dataset on Import Refusals
  • FSIS Announces Webinar for Posting Individual Salmonella Category Status for Poultry Carcass Establishments
  • PHIS Export Component Information for Industry Available on FSIS Website

Short URL for this page: http://www.fsis.usda.gov/cu

Last Modified Nov 02, 2018