Constituent Updates
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- Nomination Period Extended for Membership on NACMPI
- FSIS Launches Webpage to Facilitate Access to Sampling Programs Information
- Argentina Eligible to Export Raw Beef Products to the U.S.
- FSIS Releases FY 2019 Sampling Program Plans and New Catalog of Sampling Projects
- Shawna Newsome Named as New Chief of Staff for Food Safety
- FSIS to Modernize Microbiological Testing System for Pathogens
- Reminder: U.S.-Canada RCC Stakeholder Forum to be Held in Early December
- FSIS Posts Individual Category Status and Aggregate Results for Poultry Carcasses, Chicken Parts, and Comminuted Poultry Tested for Salmonella
- U.S.-Canada RCC Stakeholder Forum to be Held in Early December
- Establishment Specific Dataset Now Available
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FSIS and FDA to Extend Comment Period on Use of Cell Culture Technology To Develop Products Derived From Livestock and Poulty
- FSIS Extends Comment Period on Revised Salmonella and Campylobacter Categorization Procedures
- FSIS Posts Updated Dataset on Imports
- FSIS Posts Next Set of Establishment Specific Datasets
- FSIS Releases Study on Potential Relationship Between Particular Poultry Processing Interventions and Formation of Semicarbazide
- Release of a New Report on the Sources of Foodborne Illnesses for 2016 from IFSAC
- FSIS Issues Directive on Sharing Information with Public Health Partners
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FSIS to Publish Notice to Revise Salmonella and Campylobacter Categorization
- FSIS Names Dr. Michelle Catlin as New International Executive
- Nomination Period Extended for Membership on NACMPI
- FSIS to Post Individual Salmonella Category Status for Establishments Producing Chicken Parts and NRTE Comminuted Poultry Products Using New Categorization Procedures
- FSIS To Post Updated Quarterly Sampling Results
- USDA and FDA Joint Public Meeting on Cell Culture Technology
- FSIS Makes Revisions to the Food Standards and Labeling Policy Book Entries
- FSIS Posts Individual Salmonella Category Status for Poultry Carcass Establishments and Aggregate Results for Chicken Parts, Comminuted Poultry and Poultry Carcasses Tested for Salmonella
- FSIS to Discontinue PFGE and Move to WGS for Campylobacter Isolates
- Reminder: USDA and FDA Will Hold a Joint Public Meeting on Use of Animal Cell Culture Technology to Develop Products Derived from Livestock and Poultry
- USDA Seeks Nominees for the National Advisory Committee on Meat and Poultry Inspection
- FSIS Posts Updated Dataset on Imports
- Reminder: USDA and FDA Will Hold a Joint Public Meeting on Use of Animal Cell Culture Technology to Develop Products Derived from Livestock and Poultry
- FSIS Reorganization to Align with USDA Business Center Model
- FSIS Updates Two Chemistry Methods
- USDA Highlights New Food Items Added to FoodKeeper App
- Establishment Specific Datasets Now Available
- Reminder: USDA and FDA Will Hold a Joint Public Meeting on Use of Animal Cell Culture Technology to Develop Products Derived from Livestock and Poultry
- FSIS Posts Foodborne Illness Outbreak Investigation Report
- FSIS Posts Transcript and Recording from Whole Genome Sequencing Webinar
- Reminder: USDA and FDA Will Hold a Joint Public Meeting on Use of Animal Cell Culture Technology to Develop Products Derived from Livestock and Poultry
- FSIS Retail Listeria monocytogenes Pilot (Lm) Project Update
- Reminder: USDA and FDA Will Hold a Joint Public Meeting on Use of Animal Cell Culture Technology to Develop Products Derived from Livestock and Poultry
- FSIS to Publish Proposed Rules to List Vietnam, China, and Thailand as Eligible to Export Siluriformes Fish and Fish Products to the U.S.
- USDA and FDA Announce Joint Public Meeting on Use of Animal Cell Culture Technology to Develop Products Derived from Livestock and Poultry
- FSIS Names New Chief Scientist
- FSIS Posts Updated Dataset on Imports
- FSIS Posts Individual Salmonella Category Status for Poultry Carcass Establishments and Aggregate Results for Chicken Parts, Comminuted Poultry and Poultry Carcasses Tested for Salmonella
- September is Food Safety Education Month
- Webinar: Reporting of Whole Genome Sequencing Results in Quarterly Establishment Information Letters
- Disasters Happen: Prepare Now. Learn How.
- Food Safety Professionals Ensure that "What’s in Your Meat" is Safe and Wholesome
- NACMCF Reports Available
- FSIS Releases Report Showing Most People Are Spreading Dangerous Bacteria Around the Kitchen and Don’t Even Realize It
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FSIS to Implement Enrichment Method to Detect Campylobacter in All Raw Poultry Samples
- FSIS to Implement Enhancements to PHIS Import Inspection Module
- FSIS Extends Comment Period for Petition on “Product of U.S.A.” Labeling Claim
- FSIS Retail Exemptions Adjusted Dollar Limitations
- USDA Provides Food Safety Tips to Keep Foodborne Illness Out of the Classroom
- FSIS To Update Individual Salmonella Category Status for Poultry Carcass Establishments and Aggregate Results for Chicken Parts, Comminuted Poultry and Poultry Carcasses Tested for Salmonella and Campylobacter
- FSIS Posts Updated Dataset on Imports
- FSIS Posts Next Set of Establishment-Specific Datasets
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FSIS Posts Response to Peer Review Comments on its Hog Slaughter Risk Assessment, Including the Revised Risk Assessment Document
- USDA Invites Comments on the Implementation of the e-Connectivity Pilot Program
- FSIS Seeking Comments on the Organization for Competitive Markets Petition on “Product of USA” Labeling
- FSIS Posts Transcript and Recording of Trichinella Spiralis Webinar
- Availability of Guideline for Minimizing the Risk of Campylobacter and Salmonella Illnesses Associated with Chicken Liver
- FSIS Posts Updated Quarterly Sampling Results
- FSIS Seeks Comments on Two Deregulatory Actions
- FSIS Extends Deadline for the Small and Very Small Plant Outreach Survey
- FSIS Consumer Research on the Safe Handling Instructions Label
- FSIS Food Defense Vulnerability Questionnaire
- FSIS Posts Individual Salmonella Category Status for Poultry Carcass Establishments and Aggregate Results for Chicken Parts, Comminuted Poultry and Poultry Carcasses Tested for Salmonella and Campylobacter
- FSIS Personnel Updates
- FSIS Posts Updated Dataset on Import Refusals
- Reminder: Small and Very Small Plant Outreach Survey
- Abstracts Requested for the Consumer Food Safety Education Conference, March 6-8, 2019
- Reminder FSIS Webinar on Eliminating the Regulatory Requirements for Destroying Trichinella Spiralis in Pork Product
- FSIS Webinar on Eliminating the Regulatory Requirements for Destroying Trichinella Spiralis in Pork Products;
- Establishment Specific Datasets Now Available;
- FSIS to Improve the Eligible Countries/Products Section of Website and Host a Webinar
- Reminder: PHIS Export Component Launches Today, June 29
- FSIS to Implement PHR Update for Scheduling PHREs
- Study Shows Most People Are Spreading Dangerous Bacteria Around the Kitchen and Don’t Even Realize It
- Comment Submission on the Organization for Competitive Markets Petition on "Product of USA" Labeling;
- FSIS to Improve the Eligible Countries/Products Section of Website and Host a Webinar;
- Coming Soon: Small and Very Small Plant Outreach Survey;
- Reminder: PHIS Export Component to Launch June 29.
- FSIS Posts Updated Dataset on Import Refusals
- FSIS Posts Individual Salmonella Category Status for Poultry Carcass Establishments and Aggregate Results for Chicken Parts, Comminuted Poultry and Poultry Carcasses Tested for Salmonella and Campylobacter
- Comment Period for the Proposed Rule to Amend Egg Products Inspection Regulations Ends on June 13
- Reminder: FSIS Webinar on Individual Salmonella Category Status for Poultry Parts and Comminuted Poultry
- FSIS Publishes Final Rule to Eliminate Trichinae Control Regulations
- FSIS Information Sheet on Antibiotic Residues in FSIS-Regulated Products
- Reminder: PHIS Export Component to Launch June 29
- FSIS Webinar on Individual Salmonella Category Status for Poultry Parts and Comminuted Poultry
- FSIS Eliminates Trichinae Control Regulations and Consolidates Thermally Processed, Commercially Sterile Regulations
- Kick Off Grilling Season with Food Safety in Mind
- FSIS Announces Webinar on Individual Salmonella Category Status for Poultry Parts and Comminuted Poultry
- Food Safety Benefits for Food Defense
- FSIS Guideline for Determining Exemptions from Inspection Requirements of the Federal Meat Inspection Act
- FSIS Announces Changes in Leadership Team
- Secretary Perdue Appoints New Members to National Advisory Committee on Microbiological Criteria for Foods
- Secretary Perdue Appoints New Members to National Advisory Committee on Meat and Poultry Inspection
- FSIS Posts Individual Salmonella Category Status for Poultry Carcass Establishments and Aggregate Results for Chicken Parts, Comminuted Poultry and Poultry Carcasses Tested for Salmonella and Campylobacter
- FSIS Posts Peer Review Plan for the Market Hog Risk Assessment on its Website
- Secretary Perdue Announces FSIS Key Leadership;
- Secretary Perdue Announces FSIS Key Leadership;
- FSIS Proposes to Eliminate Redundant Hog Carcass Cleaning Regulation;
- FSIS Launches Outreach Initiative for Small and Very Small Plants;
- FSIS Posts Next Set of Establishment Specific Datasets;
- FSIS Posts Updated Dataset on Import Refusals;
- Listeria monocytogenes Testing Update;
- Reminder: FSIS Comment Period on Petition on Beef and Meat Labeling Requirements Ends May 17, 2018.
- New Address for FSIS’ Docket Room
- Updated Meat and Poultry Hazards and Controls Guide is Available
- Identifying Regulatory Reform Initiatives at USDA
- FSIS to Resume Web Posting of Salmonella Performance Standards for Establishments Producing Chicken Parts and Not-Ready-to-Eat Comminuted Poultry Products
- FSIS Announces the Fiscal Year 2018 Dioxin Survey
- Reminder: FSIS Comment Period on Petition on Beef and Meat Labeling Requirements Ends May 17
- FSIS Posts Updated Quarterly Sampling Results
- FSIS Posts Individual Salmonella Category Status for Poultry Carcass Establishments and Aggregate Results for Chicken Parts, Comminuted Poultry and Poultry Carcasses Tested for Salmonella and Campylobacter
- Reminder: Comment Period for the Modernization of Swine Slaughter Inspection Proposed Rule Ends on May 2
- FSIS Extends Comment Period on Petition on Beef and Meat Labeling Requirements
- FSIS Posts Updated Dataset on Import Refusals
- FSIS Announces Second Webinar on the Modernization of Swine Slaughter Inspection Proposed Rule
- FSIS Announces Second Webinar on the Modernization of Swine Slaughter Inspection Proposed Rule
- Establishment Specific Datasets Now Available
- FSIS Releases Fiscal Year 2017 Year in Review
- FSIS Announces Availability of Fiscal Year 2017 Residue Testing Results
- FSIS Updates Two Chemistry Methods
- E. coli Testing Update
- AskFSIS to Handle Questions on Siluriformes
- PHIS Quick Reference Guide Available on FSIS Website
- FSIS to Include Additional Establishment Categorization Information in PHIS
- FSIS Shares Updated Application for Export Certificate
- FSIS Announces Webinar on the Modernization of Swine Slaughter Inspection Proposed Rule
- FSIS Posts Updated Dataset on Import Refusals
- FSIS Posts Individual Salmonella Category Status for Poultry Carcass Establishments and Aggregate Results for Chicken Parts, Comminuted Poultry and Poultry Carcasses Tested for Salmonella and Campylobacter
- FSIS Shares Revised Export Certificates for Industry Awareness
- FSIS Announces Webinar on the Modernization of Swine Slaughter Inspection Proposed Rule
- Identifying Regulatory Reform Initiatives at USDA
- Export Requirements Updates
- FSIS Announces Countries that Continue to be Eligible to Export Siluriformes Fish and Fish Products to the United States
- FSIS Updates the Ready-to-Eat Testing Program Annual Report
- FSIS Updates the Microbiology Laboratory Guidebook
- FSIS Expands National Residue Program to Egg Products
- FSIS’ Criteria for Consideration of Waiver Requests from Young Chicken Slaughter Establishments to Operate at Line Speeds Up to 175 Birds Per Minute
- FSIS Posts Updated Dataset on Import Refusals
- FSIS Posts Individual Salmonella Category Status for Poultry Carcass Establishments and Aggregate Results for Chicken Parts, Comminuted Poultry and Poultry Carcasses Tested for Salmonella and Campylobacter
- Comment Period Extended for the Modernization of Swine Slaughter Inspection Proposed Rule
- FSIS Posts Next Set of Establishment Specific Datasets
- Industry Testing of PHIS Export Module Continues
- FSIS Announces askFSIS Questions and Answers Posted with Directives and Notices
- FSIS Announces Webinar for Trading Partners, Foreign Establishments and Importers
- This Super Bowl, the USDA Recommends a Winning Play Against BAC
- FSIS Updates PHIS Export Country Rollout Strategy
- FSIS Expands Testing for Pesticides
- FSIS Posts Updated Quarterly Sampling Results
- Materials from Foodborne Illness Source Attribution Webinar Now Available
- FSIS to Resume Posting of Individual Salmonella Category Status for Poultry Carcass Establishments
- FSIS Posts Aggregate Results for Chicken Parts, Comminuted Poultry and Poultry Carcasses Tested for Salmonella and Campylobacter
- USDA Announces a Proposed Rule to Modernize Swine Slaughter Inspection Systems
- FSIS Expands Ceftiofur Method
- Webinar on Salmonella categories
- FSIS Upgrades PHIS Reports on the FSIS Website
- USDA Announces Proposed Rule to Amend Egg Products Inspection Regulations
- FSIS Announces Webinar for Posting Individual Salmonella Category Status for Poultry Carcass Establishments
- FSIS Announces Webinar for Trading Partners, Foreign Establishments and Importers
- 2018 Rate Changes for the Basetime, Overtime, Holiday and Laboratory Services Rates
- Establishment Specific Datasets Now Available
- FSIS Posts Updated Dataset on Import Refusals
- FSIS Announces Webinar for Posting Individual Salmonella Category Status for Poultry Carcass Establishments
- PHIS Export Component Information for Industry Available on FSIS Website
Short URL for this page: http://www.fsis.usda.gov/cu