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FSIS

United States Department of Agriculture

Food Safety and Inspection Service

Web Content Viewer (JSR 286)

See a list of available equipment.
FSIS Employees Can Order Equipment to Stay Cool
A Message from Secretary Perdue
Latest Updates

Web Content Viewer (JSR 286)

See a list of available equipment.
FSIS Employees Can Order Equipment to Stay Cool
A Message from Secretary Perdue
Latest Updates

Web Content Viewer (JSR 286)

Popular Topics

Web Content Viewer (JSR 286)

News
Regulations & Policies
Recalls
Science and Data
Twitter

Oct 17, 2020

Taher, Inc. Recalls Meat Products Produced Without Benefit of Inspection

Oct 09, 2020

FSIS Issues Public Health Alert for Ready-To-Eat Meat and Poultry Products Due to Possible Foreign Matter Contamination

Oct 08, 2020

USDA Seeks Nominations for Membership on Food Safety Advisory Committee

Sep 23, 2020

Preparing Frozen Food

Sep 18, 2020

USDA Completes Appointments to Food Safety Advisory Committee

Sep 18, 2020

USDA Releases Roadmap to Address Salmonella

Oct 15, 2020

FSIS Notice 57-20 - 2020 USDA Travel Charge Card Training

Oct 15, 2020

FSIS Notice 56-20 - Imported Raw Poultry Products Sampled for Salmonella and Campylobacter Analysis

Oct 15, 2020

FSIS Notice 55-20 - Leave Bank Program 2020 Open Enrollment Period

Oct 14, 2020

FSIS Notice 54-20 - Change in Travel Management Center

Oct 08, 2020

Docket No. FSIS-2020-0029 - National Advisory Committee on Microbiological Criteria for Foods Membership Nominations

Oct 07, 2020

FSIS Notice 53-20 - Special Provisions for Pay Period 25

Oct 17, 2020

Taher, Inc. Recalls Meat Products Produced Without Benefit of Inspection

Sep 16, 2020

Willow Tree Poultry Farm, Inc. Recalls Ready-To-Eat Chicken Salad Products due to Misbranding and an Undeclared Allergen

Sep 11, 2020

Cher-Make Sausage Company Recalls Fully Cooked Meat Sausage Products Due to Misbranding and an Undeclared Allergen

Aug 31, 2020

Ukrop's Homestyle Foods Recalls Chicken Salad Product Due to Misbranding and an Undeclared Allergen

Aug 22, 2020

Oberto Snacks, Inc. Recalls Smoked Sausage Products Due to Misbranding and an Undeclared Allergen

Aug 18, 2020

Faribault Foods Inc. Recalls Canned Soup Product Due to Misbranding and Undeclared Allergens

Oct 20, 2020

Salmonella Categorization of Individual Establishments

Oct 20, 2020

Salmonella Categorization of Establishments: Aggregate Data

Oct 15, 2020

FSIS Datasets: Import Refusals

Oct 2, 2020

FSIS Datasets: Laboratory Sampling Data

Oct 1, 2020

FSIS Accredited Laboratories List

Apr 30, 2020

FSIS Posts Updated Quarterly Sampling Results

Apr 24, 2020

FSIS Posts Salmonella Quarterly Progress Reports

Apr 24, 2020

FSIS Posts Quarterly Sampling Reports on Ready-to-eat Products and Egg Products

Mar 6, 2020

FSIS Posts FY2019 U.S. National Residue Sample Results ("Red Book")

Tweets by @USDAFoodSafety

Web Content Viewer (JSR 286)

Karen

Ask USDA

Your guide to expert knowledge on handling and storing food safely and preventing food poisoning.

Web Content Viewer (JSR 286)

Information For

Web Content Viewer (JSR 286)

See a list of available equipment.
FSIS Employees Can Order Equipment to Stay Cool
A Message from Secretary Perdue
Latest Updates

Web Content Viewer (JSR 286)

Popular Topics

Web Content Viewer (JSR 286)

Karen

Ask USDA

Your guide to expert knowledge on handling and storing food safely and preventing food poisoning.

Web Content Viewer (JSR 286)

Information For

Web Content Viewer (JSR 286)

News
Regulations & Policies
Recalls
Science and Data
Twitter

Oct 17, 2020

Taher, Inc. Recalls Meat Products Produced Without Benefit of Inspection

Oct 09, 2020

FSIS Issues Public Health Alert for Ready-To-Eat Meat and Poultry Products Due to Possible Foreign Matter Contamination

Oct 08, 2020

USDA Seeks Nominations for Membership on Food Safety Advisory Committee

Sep 23, 2020

Preparing Frozen Food

Oct 15, 2020

FSIS Notice 57-20 - 2020 USDA Travel Charge Card Training

Oct 15, 2020

FSIS Notice 56-20 - Imported Raw Poultry Products Sampled for Salmonella and Campylobacter Analysis

Oct 15, 2020

FSIS Notice 55-20 - Leave Bank Program 2020 Open Enrollment Period

Oct 14, 2020

FSIS Notice 54-20 - Change in Travel Management Center

Oct 08, 2020

Docket No. FSIS-2020-0029 - National Advisory Committee on Microbiological Criteria for Foods Membership Nominations

Oct 07, 2020

FSIS Notice 53-20 - Special Provisions for Pay Period 25

Oct 17, 2020

Taher, Inc. Recalls Meat Products Produced Without Benefit of Inspection

Sep 16, 2020

Willow Tree Poultry Farm, Inc. Recalls Ready-To-Eat Chicken Salad Products due to Misbranding and an Undeclared Allergen

Sep 11, 2020

Cher-Make Sausage Company Recalls Fully Cooked Meat Sausage Products Due to Misbranding and an Undeclared Allergen

Aug 31, 2020

Ukrop's Homestyle Foods Recalls Chicken Salad Product Due to Misbranding and an Undeclared Allergen

Oct 20, 2020

Salmonella Categorization of Individual Establishments

Oct 20, 2020

Salmonella Categorization of Establishments: Aggregate Data

Oct 15, 2020

FSIS Datasets: Import Refusals

Oct 2, 2020

FSIS Datasets: Laboratory Sampling Data

Oct 1, 2020

FSIS Accredited Laboratories List

Apr 30, 2020

FSIS Posts Updated Quarterly Sampling Results

Apr 24, 2020

FSIS Posts Salmonella Quarterly Progress Reports

Apr 24, 2020

FSIS Posts Quarterly Sampling Reports on Ready-to-eat Products and Egg Products

Mar 6, 2020

FSIS Posts FY2019 U.S. National Residue Sample Results ("Red Book")

Tweets by @USDAFoodSafety

Web Content Viewer (JSR 286)

Hidden

Popular Topics

Information For

Information For

Web Content Viewer (JSR 286)

Oct 17, 2020

Taher, Inc. Recalls Meat Products Produced Without Benefit of Inspection

Oct 09, 2020

FSIS Issues Public Health Alert for Ready-To-Eat Meat and Poultry Products Due to Possible Foreign Matter Contamination

Oct 08, 2020

USDA Seeks Nominations for Membership on Food Safety Advisory Committee

Sep 23, 2020

Preparing Frozen Food

Oct 15, 2020

FSIS Notice 57-20 - 2020 USDA Travel Charge Card Training

Oct 15, 2020

FSIS Notice 56-20 - Imported Raw Poultry Products Sampled for Salmonella and Campylobacter Analysis

Oct 15, 2020

FSIS Notice 55-20 - Leave Bank Program 2020 Open Enrollment Period

Oct 14, 2020

FSIS Notice 54-20 - Change in Travel Management Center

Oct 08, 2020

Docket No. FSIS-2020-0029 - National Advisory Committee on Microbiological Criteria for Foods Membership Nominations

Oct 07, 2020

FSIS Notice 53-20 - Special Provisions for Pay Period 25

Oct 17, 2020

Taher, Inc. Recalls Meat Products Produced Without Benefit of Inspection

Sep 16, 2020

Willow Tree Poultry Farm, Inc. Recalls Ready-To-Eat Chicken Salad Products due to Misbranding and an Undeclared Allergen

Sep 11, 2020

Cher-Make Sausage Company Recalls Fully Cooked Meat Sausage Products Due to Misbranding and an Undeclared Allergen

Aug 31, 2020

Ukrop's Homestyle Foods Recalls Chicken Salad Product Due to Misbranding and an Undeclared Allergen

Oct 20, 2020

Salmonella Categorization of Individual Establishments

Oct 20, 2020

Salmonella Categorization of Establishments: Aggregate Data

Oct 15, 2020

FSIS Datasets: Import Refusals

Oct 2, 2020

FSIS Datasets: Laboratory Sampling Data

Oct 1, 2020

FSIS Accredited Laboratories List

Apr 30, 2020

FSIS Posts Updated Quarterly Sampling Results

Apr 24, 2020

FSIS Posts Salmonella Quarterly Progress Reports

Apr 24, 2020

FSIS Posts Quarterly Sampling Reports on Ready-to-eat Products and Egg Products

Mar 6, 2020

FSIS Posts FY2019 U.S. National Residue Sample Results ("Red Book")

Tweets by @USDAFoodSafety

Web Content Viewer (JSR 286)

Spotlights

Label Submission and Approval System

Web-based system streamlines review process for labels.
PHIS

About the Public Health Information System
Small Plant Resources

Topics of interest to owners and operators of small meat and poultry plants.
Inspection Acts

Inspection Acts, related laws and guidance; Federal Register issuances.
Check Your Steps!

Be a Food Safe Family in Four Easy Steps!
askFSIS

Have an inspection related question?
FoodKeeper App

Have questions about items in your refrigerator or pantry? USDA has an app that can help.

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