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News Release

Star Natural Meats, LLC Recalls Raw Pork Sausage Products due to Misbranding and Undeclared Allergens

Class I Recall 066-2018
Health Risk: High Aug 3, 2018

Congressional and Public Affairs
Maria Machuca
(202) 720-9113
Press@fsis.usda.gov

 

WASHINGTON, Aug. 3, 2018 – Star Natural Meats, LLC, an Astoria, N.Y. establishment, is recalling approximately 20,000 pounds of raw, non-intact pork sausage products due to misbranding and undeclared allergens, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The products contain milk and soy, known allergens, which are not declared on the product label. In addition, the products contain restricted ingredients, specifically sodium nitrite and sodium nitrate, which are not declared on the finished product label.

The pork sausage items were produced on various dates from Feb. 23, 2017 to Aug. 3, 2018. The following products are subject to recall: [View Label (PDF only)]
      
• Individual packages of various weights of “LOUKANIKO GREEK BRAND – MADE IN THE U.S.A.” pork sausage.

The products subject to recall bear establishment number “EST. 48109” inside the USDA mark of inspection and are not labeled with a lot code or expiration date. These items were shipped to retail locations in Astoria, N.Y.
                                 
The problem was discovered on Aug. 3, 2018 by FSIS Inspection Program Personnel while conducting routine label verification tasks.

There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.

FSIS is concerned that some product may be in consumers’ refrigerators or freezers. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.

FSIS routinely conducts recall effectiveness checks to verify that recalling firms are notifying their customers of the recall and that actions are being taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls.

Consumers and members of the media with questions about the recall can contact Lena Psorakis, Star Natural Meats supervisor, at (510) 755-7545.
Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: http://www.fsis.usda.gov/reportproblem.

USDA Recall Classifications
Class I This is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death.
Class II This is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product.
Class III This is a situation where the use of the product will not cause adverse health consequences.
Last Modified Aug 10, 2018