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News Release

The Kansas City Baking Company Recalls Ready-To-Eat Meat Products Produced without Benefit of Inspection

Class I Recall 017-2018
Health Risk: High Mar 2, 2018

Congressional and Public Affairs
Mitch Adams
(202) 720-9113
Press@fsis.usda.gov

 

WASHINGTON, March 2, 2018 – The Kansas City Baking Company, a North Kansas City, Mo. establishment, is recalling an undetermined amount of ready-to-eat meat products that were produced without the benefit of federal inspection, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. In addition, the products contain known allergens, specifically wheat, eggs, soy, and milk that are not declared on the finished product labels.

The ready-to-eat Bacon Breakfast Burritos, Sausage Breakfast Burritos, Chorizo Breakfast Burritos, Bacon Quiche Pie, Sausage Quiche Pie, Chorizo Quiche Pie, Sausage Bacon Quiche Pie, Ham Quiche Pie, and Ham and Parmesan Croissant items were produced on various dates from February 2017 to February 27, 2018. The products do not bear any dates or codes. The following products are subject to recall: [View Labels (PDF only)]

  • 11-oz. foil wrapped packages of “BREAKFAST BURRITO SAUSAGE.”
  • 11-oz. foil wrapped packages of “BREAKFAST BURRITO BACON.”
  • 11-oz. foil wrapped packages of “BREAKFAST BURRITO CHORIZO.”
  • Individually wrapped packages of “BACON QUICHE PIE.”
  • Individually wrapped packages of “SAUSAGE QUICHE PIE.”
  • Individually wrapped packages of “CHORIZO QUICHE PIE.”
  • Individually wrapped packages of “SAUSAGE BACON QUICHE PIE.”
  • Individually wrapped packages of “HAM QUICHE PIE.”
  • Individually wrapped packages of “HAM AND PARMESAN CROISSANT.”

The products subject to recall do not bear the federal mark of inspection. These items were shipped to café locations in Kansas and Missouri.

The problem was discovered on March 1, 2018 when an FSIS Office of Investigations, Enforcement and Audit (OIEA) investigator visited the FDA processor identified as The Kansas City Baking Company and determined the firm was preparing USDA amenable products. 

There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about a reaction should contact a healthcare provider.  

Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls.

Consumers and media with questions about the recall can contact Bradley Killen, Owner of The Kansas City Baking Company, at (816) 888-9186.

Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: http://www.fsis.usda.gov/reportproblem.

USDA Recall Classifications
Class I This is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death.
Class II This is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product.
Class III This is a situation where the use of the product will not cause adverse health consequences.
Last Modified Mar 07, 2018