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News Release

Rafedain Shish Kabob Restaurant, Inc. Recalls Chicken Patty Shish Kabob Products Due To Misbranding and Undeclared Allergens

Class I Recall 127-2017
Health Risk: High Dec 1, 2017

Congressional and Public Affairs
Sarah R. Lichtman 
(202) 720-9113
Press@fsis.usda.gov 

 

WASHINGTON, Dec. 1, 2017 – Rafedain Shish Kabob Restaurant, Inc., a Detroit, Mich. establishment, is recalling approximately 813 pounds of chicken patty shish kabob products due to misbranding and undeclared allergens, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The products contain milk, wheat and soy, known allergens, which are not declared on the product label.

The chicken patty shish kabob items were produced on various dates between Feb. 7, 2017 and Nov. 27, 2017. The following products are subject to recall: [View Labels]

  • 9-oz. vacuum-packed tray packages containing four pieces of “RAFEDAIN FULLY COOKED CHICKEN PATTY SHISH KABOB.”

The products subject to recall bear establishment number “EST 44196” inside the USDA mark of inspection. These items were shipped to distributors and retail locations in Massachusetts, North Carolina, Utah, Virginia and Washington.

The problem was discovered by FSIS inspection program personnel during routine in-plant labeling verification activities.

There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider. 

Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list will be posted on the FSIS website at www.fsis.usda.gov/recalls.

Consumers and media with questions about the recall can contact Haider Al Mosawi, Owner, Rafedain Shish Kabob Restaurant, Inc., at (313) 581-1133.

Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: http://www.fsis.usda.gov/reportproblem.

Labels

Label, Recalled Product

Label, Recalled Product

USDA Recall Classifications
Class I This is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death.
Class II This is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product.
Class III This is a situation where the use of the product will not cause adverse health consequences.
Last Modified Dec 04, 2017