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FSIS

Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Salmonella Categorization of Individual Establishments for Poultry Products

Reporting period for this data: November 26, 2017-November 24, 2018

  • Use the up or down arrows to sort data based on any column heading.
  • To filter results, enter criteria in the form associated with any column header.
  • The entire dataset is also available in Excel (xlsx) or PDF.
  • Establishments that produce 1,000 lbs. or less of each product per day, or slaughter 20,000 head or fewer of each species per year, are not included.
  • Category definitions and contact information are presented after the table.

 

Note: Posting will include information on category thresholds for product classes, in response to stakeholder feedback on the format. “NA” is used to denote establishments for which FSIS has not yet accumulated the minimum number of samples to assess process control.

Category Definitions

Category 1: Establishments that have achieved 50 percent or less of the maximum allowable percent positive during the most recent completed 52-week moving window.
Category 2: Establishments that meet the maximum allowable percent positive but have results greater than 50 percent of the maximum allowable percent positive during the most recent completed 52-week moving window.
Category 3: Establishments that have exceeded the maximum allowable percent positive during the most recent completed 52-week moving window.

NA: FSIS did not collect or analyze the minimum number of samples to categorize the establishment and the establishment has not exceeded the maximum number of positives allowed under the standard.

Questions

Refer questions regarding an individual establishment’s posted category status to the Risk Management and Innovations Staff (RMIS) through askFSIS using the “General Inspection Policy” product field from the drop-down menu, and the “Sampling – Salmonella” category field, or by telephone at 1-800-233-3935.

Last Modified Dec 20, 2018