This table presents the results from analysis of raw ground beef and raw ground beef component samples, including veal, for E. coli O157:H7. Results are from FSIS routine and follow-up sampling programs. Information is based upon data in the FSIS electronic data system as of November 4, 2018.

All E. coli Tables  

Results from Analysis of Raw Ground Beef/Veal Samples for E. coli O157:H7: Calendar Year 2018¹

¹ Results are posted according to the sample analysis completion date.
² Source information for raw ground beef products collected at retail is not collected.
³ FSIS uses product labeling for the purpose of identifying whether the sample source is beef or veal.
⁴ Percent Positive
⁵ (Number positive/number analyzed)
⁶ Mixed source is composed of both beef and veal products.
⁷ Inspector did not answer the question on the sampling form.
⁸ May also include non-routine testing.

 Results from Analysis of Raw Ground Beef/Veal Component Samples for E. coli O157:H7: Calendar Year 2018¹

¹ Results are posted according to the sample analysis completion date.
² FSIS uses product labeling for the purpose of identifying whether the sample source is beef or veal.
³ Percent Positive
⁴ (Number positive/number analyzed)
⁵ Mixed source is composed of both beef and veal products.
⁶ Inspector did not answer the question on the sampling form.