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  • Food Safety
    • Recalls & Public Health Alerts
      • Report a Problem with Food
        • Additional Recalls
      • Annual Recall Summaries
        • Summary of Recall Cases in Calendar Year 2012
        • Summary of Recall Cases in Calendar Year 2013
        • Summary of Recall Cases in Calendar Year 2014
        • Summary of Recall Cases in Calendar Year 2015
        • Summary of Recall Cases in Calendar Year 2016
        • Summary of Recall Cases in Calendar Year 2017
        • Summary of Recall Cases in Calendar Year 2018
        • Summary of Recall Cases in Calendar Year 2019
        • Summary of Recall Cases in Calendar Year 2020
        • Summary of Recall Cases in Calendar Year 2021
        • Summary of Recall and PHA Cases in Calendar Year 2022
    • Food Safety Stats
      • Consumer Research
    • Foodborne Illness and Disease
      • Illnesses and Pathogens
        • Campylobacter
          • Campylobacter En Español
        • Clostridium botulinum
        • Escherichia coli O157:H7
        • Parasites and Foodborne Illness
        • Salmonella Questions and Answers
      • Resources for Public Health Partners
        • State Departments of Public Health
      • Outbreaks
        • Outbreak Investigations: Prevention
        • Outbreak Investigations: Response
    • Safe Food Handling and Preparation
      • Food Safety Basics
        • Additives in Meat and Poultry Products
        • Appliance Thermometers
        • Asar a la parrilla y seguridad alimentaria
        • Cleanliness Helps Prevent Foodborne Illness
        • Cooking for Groups
        • Cooking with Microwave Ovens
        • Cutting Boards
        • Deep Fat Frying
        • Doneness Versus Safety
        • Food Allergies
        • Glossary of Packaging Terms
        • Grilling Food Safely
        • Grilling and Food Safety
        • High Altitude Cooking
        • How Temperatures Affect Food
        • How to Find the USDA Establishment Number
        • Importing Meat, Poultry & Egg Products US
        • Inspection for Food Safety: The Basics
        • Irradiation and Food Safety FAQ
        • Keeping "Bag" Lunches Safe
        • Keeping Food Safe During an Emergency
        • Kitchen Thermometers
        • Mail Order Food Safety
        • Meat and Poultry Labeling Terms
        • Meat and Poultry Packaging Materials
        • Natural Flavors on Meat and Poultry Labels
        • Safe Handling of Take-Out Foods
        • Slaughter Inspection 101
        • Slow Cookers and Food Safety
        • Smoking Meat and Poultry
        • Tailgating Food Safety Q & A
        • Understanding FSIS Food Recalls
        • Water in Meat & Poultry
        • Danger Zone 40F - 140F
        • Food Product Dating
        • Freezing and Food Safety
        • Leftovers and Food Safety
        • Molds on Food: Are They Dangerous?
          • Hongos en los Alimentos: ¿Son Peligrosos?
        • Refrigeration
        • Safe Temperature Chart
        • Shelf-Stable Food
        • Steps to Keep Food Safe
        • The Big Thaw — Safe Defrosting Methods
        • The Color of Meat and Poultry
        • Washing Food: Does it Promote Food Safety?
        • Food Safety While Hiking, Camping & Boating
        • Seguridad Alimentaria Durante Caminatas, Campamentos y Paseos en Bote
      • Meat
        • Bacon and Food Safety
        • Bagre de la Granja a la Mesa
        • Beef From Farm To Table
        • Bison from Farm to Table
        • Carne de res ablandada mecánicamente
        • Catfish from Farm to Table
        • Color of Cooked Ground Beef as It Relates to Doneness
        • Corned Beef
        • Door-to-Door Meat Sales
        • Fresh Pork from Farm to Table
        • Goat from Farm to Table
        • Ground Beef and Food Safety
        • Hams and Food Safety
        • Hot Dogs & Food Safety
        • Jerky
        • Lamb From Farm to Table
        • Mechanically Tenderized Beef
        • Rabbit From Farm to Table
        • Roasting Those "Other" Holiday Meats
        • Sausages and Food Safety
        • Veal from Farm to Table
        • Yersiniosis and Chitterlings Tips
      • Poultry
        • Chicken From Farm to Table
        • Chicken Liver
        • Duck and Goose from Farm to Table
        • Hock Locks and Other Accoutrements
        • Is Pink Turkey Meat Safe?
        • Let's Talk Turkey Roasting
        • Poultry Processing: Questions & Answers
        • Poultry: Basting, Brining, and Marinating
        • Stuffing and Food Safety
        • The Poultry Label Says "Fresh"
        • Turduckens Require Safe Food Handling
        • Turkey Basics: Handling Cooked Dinners
        • Turkey Basics: Safe Cooking
        • Turkey Basics: Safe Thawing
        • Turkey Basics: Stuffing
        • Turkey from Farm to Table
        • Turkey: Alternate Routes to the Table
      • Eggs
        • Egg Products and Food Safety
        • Shell Eggs from Farm to Table
      • Emergencies
        • A Consumer's Guide to Food Safety: Severe Storms and Hurricanes
        • Fires and Food Safety
        • Keep Your Food Safe During Emergencies
        • Removing Odors from Refrigerators and Freezers
      • USDA Meat and Poultry Hotline
      • Brochures & Publications
    • Food Defense and Emergency Response
      • Emergency Response
      • Continuity of Operations (COOP)
      • Food Defense
        • Risk Mitigation Tool
        • Food Defense Considerations for Transportation of FSIS-Regulated Products
        • Food Defense Tools, Resources and Training
        • Functional Food Defense Plans
        • International Food Defense
  • Science & Data
    • Research Priorities
    • Data Sets & Visualizations
      • Microbiology
        • Baseline Microbiology Data Reports
        • Microbiological Testing Program for RTE Meat and Poultry Products
          • Tables & Results Microbiological Testing Program for RTE Meat
          • Tables & Results: Microbiological Testing Program Pasteurized Egg Products
          • Aggregate Salmonella Categorization of Raw Chicken Parts, NRTE Comminuted Poultry, Young Chicken Carcass and Young Turkey Carcass Establishments Using Moving Windows
          • Salmonella Initiative Program Criteria
            • Quarterly Sampling Reports on Antimicrobial Resistance
            • Quarterly Sampling Reports on Raw Beef Products
            • Quarterly Sampling Reports on Ready-to-eat Products and Egg Products
            • Quarterly Sampling Reports on Salmonella
            • Salmonella Action Plan: A One and Two Year Update
            • Salmonella Categorization of Individual Establishments for Poultry Products
        • Microbiological Testing Program for Escherichia coli O157:H7 and non-O157 Shiga toxin-producing Escherichia coli (STEC)
          • Year-to-Date Totals: Testing of Raw Ground Beef Component (RGBC) Samples for E. coli O157:H7 and non-O157 Shiga toxin-producing E. coli (STEC)
          • Annual Report for STEC in Raw Ground Beef or Veal and Raw Ground Beef or Veal Components
          • Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2017
          • Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2018
          • Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2016
          • Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2015
          • Year-to-Date 2018 Totals: Results of Raw Ground Beef Component (RGBC) Samples for E. coli O157:H7 and non-O157 Shiga toxin-producing E. coli (STEC):
        • National Antimicrobial Resistance Monitoring System (NARMS)
        • Salmonella Verification Testing Program Monthly Posting
      • Chemical Residues and Contaminants
      • Humane Handling Data
      • Laboratory Sampling Data
        • Egg Product Testing, Years 1995-2017
      • Inspection Task Data
    • Scientific Reports
      • Public Health Regulations (PHR)
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2022
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2021
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2016
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2017
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2018
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2019
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2020
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2023
      • Interagency Food Safety Analytics Collaboration (IFSAC)
    • Laboratories & Procedures
      • Accredited Laboratory Program
        • Key Facts: ISO Accreditation
      • FSIS Laboratories
        • Requesting Bacterial Isolates from FSIS
    • Risk Assessments
    • Sampling Program
      • Raw Pork Products Exploratory Sampling Program
      • Sampling Results for FSIS Regulated Products
    • Journal Publications
  • Policy
    • Food Safety Acts
      • Federal Meat Inspection Act
      • Poultry Products Inspection Act
      • Egg Products Inspection Act
      • Humane Methods of Slaughter Act
    • FSIS Guidelines
    • Directives & Notices
      • FSIS Notices
      • FSIS Directives
    • Petitions
    • Federal Register & Rulemaking
      • Federal Register Notices
      • Federal Register Rules
      • Executive Orders, Small Business Protection Laws & Other Guidance
      • Regulatory Priorities
    • Advisory Committees
      • National Advisory Committee on Meat and Poultry Inspection (NACMPI)
      • National Advisory Committee on Microbiological Criteria For Foods (NACMCF)
        • 2021-2023 National Advisory Committee on Microbiological Criteria For Foods (NACMCF)
        • NACMCF 2022 Subcommittee
        • 2018-2020 National Advisory Committee on Microbiological Criteria For Foods (NACMCF)
  • Inspection
    • Inspection Programs
      • Inspection of Meat Products
        • Humane Handling Ombudsman
        • Modernization of Swine Slaughter Inspection
      • Inspection of Poultry Products
        • Reducing Salmonella in Poultry
          • Pilot Projects: Salmonella Control Strategies
          • Proposed Regulatory Framework to Reduce Salmonella Illnesses Attributable to Poultry
            • Component 1
            • Component 2
            • Component 3
          • Salmonella By the Numbers
          • Salmonella KPI
          • Salmonella Risk Assessments
        • Modernization of Poultry Slaughter Inspection
      • Inspection of Egg Products
      • Inspection of Siluriformes
    • Compliance Guidance
      • Significant Guidance
      • HACCP
        • HACCP-Based-Inspection Models Project
          • New Poultry Inspection System (NPIS)
          • HIMP Redesign Achievement of Performance Standards Young Chicken Plants
          • List of HIMP Participating Plants
        • HACCP Validation
      • PHIS
        • PHIS: Historical Information
      • Retail Guidance
      • Small & Very Small Plant Guidance
        • Appealing Inspection Decisions
        • Food Safety Resources for Small and Very Small Plant Outreach: Order Form
        • Small Plant Help Desk
        • Small Plant Help Desk Form
      • Microbial Risk
        • Listeria Monocytogenes
        • Salmonella
        • Shiga Toxin-Producing E.Coli (STEC) and E. Coli O157:H7
        • Specified Risk Material
          • BSE Rules Being Strictly Enforced
        • Guidance for Controlling Listeria monocytogenes (Lm) in Retail Delicatessens - Best Practice Tips for Deli Operators
      • Specified Risk Material Resources
      • Food Safety Assessments Tools
      • Recall Process
      • Sanitation Performance Standards Compliance Guide
      • Labeling
        • Basics of Labeling
        • Claims Guidance
        • Nonfood Compounds
          • Compounds Used for Construction and Repair in Federally Inspected Meat and Poultry Plants
          • Criteria Used by the Former Compounds and Packaging Branch for Evaluating Nonfood Compounds and Proprietary Substances
        • Ingredients Guidance
        • Label Submission and Approval System (LSAS)
          • Integration of Paper Label Applications into the Label Submission and Approval System (LSAS)
        • Labeling Policies
          • Human Food Made with Cultured Animal Cells
          • Regulations for Package Dating
          • Comprehensive List of Reasons for Label Modifications and Returns
          • Questions and Answers Concerning the Recently Published Generic Labeling Final Rule
        • Labeling Procedures
          • Information Required For Requesting a Temporary Approval
          • 10 Most Common Mistakes And How to Avoid Them
          • Label Submission Checklist
          • Labeling Situations That Can Not Have a Temporary Approval
          • Labeling and Establishment Responsibilities
          • Ten Most Commonly Asked Labeling Questions
          • Trans Fat Declarations in the Nutrition Facts Panel on Product Labeling
      • New Technology
        • Cooperative Agreements FY 2003
        • Cooperative Agreements FY 2004
        • Cooperative Agreements FY 2005
        • Food Safety Technologies FY 2003
        • Food Safety Technologies FY 2004
        • Food Safety Technologies FY 2005
        • NOL for Non-O157 STEC Test Methods
        • New Technology Information Table
      • Humane Handling
    • Import & Export
      • Import & Export Library
        • Eligible Foreign Establishments
        • U.S. Establishments by Country
          • Australia Eligible Establishments
          • Brazil Export Eligible Establishments
          • Egypt Export Eligible Establishments
          • Gibraltar Export Eligible Establishments
          • Israel Export Eligible Establishments
          • Japan (Casings) Export Eligible Establishments
          • Japan (Cold Storage Facilities) Export Eligible Establishments
          • Mexico Export Eligible Establishments
          • Russia (Beef) Export Eligible Establishments
          • Russia (Pork) Export Eligible Establishments
          • Russia (Poultry) Export Eligible Establishments
          • Russia (Prepared Products) Export Eligible Establishments
          • South Africa Eligible Establishments
      • Import Guidance
        • FSIS Import Procedures for Meat, Poultry & Egg Products
        • FSIS Import Reinspection
        • Sourcing Egg Products and Shell Eggs From Foreign Countries
      • Export Guidance
      • Equivalence
      • PHIS Components
      • International Reports
        • Foreign Audit Reports
        • Import and Export Data
    • Regulatory Enforcement
      • Humane Handling Enforcement
      • Quarterly Enforcement Reports
        • Quarterly Enforcement Reports (Narrative, Archived v1)
        • Quarterly Enforcement Reports (Narrative, Archived v2)
        • Quarterly Enforcement Reports (Narrative, Archived v3)
        • Quarterly Enforcement Reports (Narrative, Archived v4)
      • FSIS Policies on Regulatory Decisions
    • Inspection Training & Videos
      • Inspection & Mission Training
      • Meat, Poultry and Egg Product Inspection Videos
      • Regulatory Education Video Seminars
    • Apply for Grant of Inspection
      • Grants & Financial Options
    • State Inspection Programs
      • Cooperative Interstate Shipping Program
        • Cooperative Interstate Shipment (CIS) Establishments
      • Guidance Documents for State and Local Agencies
      • States With and Without Inspection Programs
      • Reviews of State Programs
    • Establishments
      • FSIS Inspected Establishments
      • Meat, Poultry and Egg Product Inspection Directory
    • Inspection Forms
  • About FSIS
    • History
    • Leadership & Organizational Structure
    • Strategic Planning
      • FSIS Enterprise Governance Decision Making Process
    • Core Values
    • Food Safety & Agency Partners
      • Memoranda of Understanding (MOU)
    • Freedom of Information Act (FOIA)
      • FSIS Adjudications
      • FSIS FOIA Reading Room
      • Frequently Requested Records
      • Making a Freedom of Information Act (FOIA) Request
    • Federal Employee Viewpoint Survey (FEVS)
  • Contact Us
    • FSIS Offices
      • Office for Food Safety (OFS)
      • Office of the Administrator (OA)
      • Office of Field Operations (OFO)
      • Office of Investigation, Enforcement, and Audit (OIEA)
      • Office of Public Health Science (OPHS)
      • Office of Policy and Program Development (OPPD)
      • Office of the Chief Financial Officer (OCFO)
      • Office of International Coordination (OIC)
      • Office of Employee Experience and Development (OEED)
      • Office of the Chief Information Officer (OCIO)
      • Office of Management (OM)
      • Office of Public Affairs and Consumer Education (OPACE)
      • Internal Affairs (IA)
      • Office of Planning Analysis Risk Management (OPARM)
      • Civil Rights Staff
    • FSIS Department Emails
    • State Contacts
    • askFSIS
      • Having Trouble with the Webform
    • Pregúntele a Karen
  • Careers
    • Apply for a Job
    • Job Opportunities
    • Who Works for Us
      • Dr. Summer Addo — an Unexpected Career Path
      • Dr. Jeanetta Tankson Shares Her Passion for Science and Food Safety
      • Micheall Myrie - Visual Information Specialist and AAFE Award Winner
      • DDM Jeffery Jacobsen Ensures Meat is Safe and Cooks it, Too!
      • CSI Sherri Rodriguez: Thankful for FSIS and Friends
      • Stephen Whatley Celebrates 50 Years of Federal Service
      • Stevie Hretz Enjoys Putting “Humans First!”
      • Archives
    • Career Profiles
      • Administrative Positions
      • Compliance Investigator Positions
      • Consumer Safety Inspector
      • Food Inspector
      • Professional Positions
      • Public Health Veterinarian (PHV)
      • Scientific Positions
    • Incentives
      • Federal Employee Benefits Summary
    • Employment Programs
    • Food Inspector Apprenticeship Programs
    • Professionals with Disabilities
  • News & Events
    • Events & Meetings
      • Officials' Calendar of Meetings
      • Food Safety Education Month
    • News & Press Releases
      • News Feeds & Subscriptions
    • Publications
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  • Employees
    • HR Policies & Systems
      • Forms
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      • Understanding Your Benefits
        • Emergency Backup Dependent Care (EBDC) Program
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      • COVID-19 Pandemic Resources
        • Information about Face Coverings/Masks and Face Shields
      • Workplace Violence
    • Onboarding
      • New Hire Training
    • Agency Awards & Achievements
    • Professional Development Opportunities
      • OFO Workforce Investment Initiative Pilot Program
    • Employee News & Stories
      • FSIS Snapshots
        • March 2023 Snapshots
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        • December 2021 Snapshots
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        • August 2021 Snapshots
        • July 2021 Snapshots
        • June 2021 Snapshots
      • Submit Your Stories
      • Black History Month — Resistance Through Agricultural Innovations
      • Tiffanie Newman: Versatility at FSIS and in Daily Life
      • Meet Pickle-Eating Champ, CSI Joe Smith
      • Supervisors Make All the Difference!
      • Disability: Part of the Equity Equation
      • Archives
        • ARCHIVE: National Preparedness Month - Cyber Security for Remote Work
        • ARCHIVE: National Preparedness Month: Occupant Emergency Planning
        • ARCHIVE: Message from Leadership — Women’s Equality Day
        • ARCHIVE: Managing Heat Risk in Hot Weather
        • ARCHIVE: New Netflix Show Features USDA and FSIS
        • ARCHIVE: Asian American, Native Hawaiian and Pacific Islander Heritage Month — Advancing Leaders Through Collaboration
        • ARCHIVE: Thank You for Your Public Service
        • ARCHIVE: World Veterinary Day — Recognizing the Resilience of FSIS Veterinarians
        • ARCHIVE: Two Hero Inspectors Provide Potentially Life-Saving CPR to a Plant Employee
        • ARCHIVE: Hero Inspector Saves a Life While on the Road
        • ARCHIVE: Administrative Professionals Day — Thank You
        • ARCHIVE: Chief Information Security Officer Marvin Lykes Recognized for Operational Excellence
        • ARCHIVE: Women’s History Month: Women Providing Healing, Promoting Hope
        • ARCHIVE: Alameda District Awards Petaluma Circuit Inspectors Recognition Coins
        • ARCHIVE: Collaborating in the Caribbean — Bringing Awareness About African Swine Fever
        • ARCHIVE: Message from Leadership — Be an Advocate for Public Health
        • ARCHIVE: Message from Leadership — Honoring Dr. Martin Luther King Jr.
        • ARCHIVE: In Their Own Words: The 2021 Administrator’s Awards for Excellence Winners Speak Out
        • ARCHIVE: CSI Koffi Hoenou – From Togolese Teacher to U.S. Citizen
        • ARCHIVE: Dearborn, Mich., Circuit Inspectors Receive Collaborative Coins
        • ARCHIVE: Don’t Invite Foodborne Illness to the Party
        • ARCHIVE: Inspection for Ritual Meat and Poultry Slaughter
        • ARCHIVE: Thanksgiving Message from Leadership
        • ARCHIVE: Make a Difference for You and Your Colleagues – Respond to FEVS by Dec. 3
        • ARCHIVE: American Indian/Alaskan Native Heritage Month — Together Towards Tomorrow
        • ARCHIVE: Federal State Audit Staff Twice Honored for Supporting Military Staff
        • ARCHIVE: Veterans Day Messages from FSIS Leadership
        • ARCHIVE: Food Inspector Apprenticeship Programs for Veterans
        • ARCHIVE: Disability Employment Awareness Month — America’s Recovery: Powered by Inclusion
        • ARCHIVE: Helping Today’s Inspectors Be Tomorrow’s Leaders with Tuition Reimbursement
        • ARCHIVE: Dr. Geraldine Vidal-Covas Embraces Her Hispanic Heritage, Encourages All
        • ARCHIVE: National Preparedness Month – Home Go Kits & Pets
        • ARCHIVE: Mask Requirements Updated for FSIS Employees
        • ARCHIVE: Modernizing Egg Inspection
        • ARCHIVE: FSIS Recognized Twice for 2020 Food Safety Education Efforts
        • ARCHIVE: Four Steps to Good Mental Health
        • ARCHIVE: Building Relationships at Work
        • ARCHIVE: Pride Month and USDA’s Commitment to Inclusion
        • ARCHIVE: Honoring the Dedicated Public Servants of FSIS
        • ARCHIVE: Asian American and Pacific Islander Contributions to Our Nation’s History
        • ARCHIVE: USDA Vaccination Heroes Do Their Part for America
        • ARCHIVE: Remembering Their Sacrifice: Jean Hillery, Tom Quadros and Bill Shaline
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Cause

  • Product Contamination (48)
  • Misbranding (39)
  • Unreported Allergens (36)
  • Produced Without Benefit of Inspection (12)
  • Mislabeling (8)
  • Insanitary Conditions (3)
  • Import Violation (1)
  • Processing Defect (1)

Risk Level

  • Class I (91)
  • Class II (26)
  • Public Health Alert (10)
  • Class III (8)

States

  • Alabama (32)
  • Alaska (11)
  • Arizona (59)
  • Arkansas (31)
  • California (217)
  • Colorado (54)
  • Connecticut (51)
  • Delaware (20)
  • District of Columbia (10)
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  • Georgia (77)
  • Guam (1)
  • Hawaii (24)
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  • Indiana (75)
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  • Nationwide (16)
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  • Ohio (89)
  • Oklahoma (37)
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  • Puerto Rico (14)
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  • Tennessee (49)
  • Texas (164)
  • Utah (49)
  • Vermont (14)
  • Virginia (80)
  • Washington (92)
  • West Virginia (20)
  • Wisconsin (59)
  • Wyoming (12)

Company

  • Embutidos Fanguito Inc. (2)
  • GHSE, LLC (2)
  • Manda Packing Company (2)
  • Pilgrim's Pride Corporation (2)
  • Sunset Farm Foods, Inc. (2)
  • Tampa Bay Fisheries (2)
  • Taylor Farms Florida, Inc. (2)
  • AdvancePierre Foods, Inc. (1)
  • Advance Pierre Foods, Inc. (1)
  • Agri Star Meat and Poultry, LLC (1)
  • Ajinomoto Foods North America (1)
  • Ajinomoto Windsor Inc. (1)
  • Balter Meat Co. (1)
  • Big Easy Foods of Louisiana, LLC (1)
  • Blount Fine Foods Corp. (1)
  • Campbell Soup Company (1)
  • Central Valley Meat Co., Inc. (1)
  • Century Packing Corp. (1)
  • Cher-Make Sausage Company (1)
  • Choice Canning Company Inc. (1)
  • ConAgra Brands, Inc. (1)
  • Correctional Industries Food Factory (1)
  • Euro Foods Inc., d/b/a Citterio USA Corp (1)
  • Fratelli Beretta USA, Inc. (1)
  • Good Foods Group, LLC (1)
  • Greater Omaha Packing Co., Inc. (1)
  • Home Market Foods, Inc. (1)
  • Humphrey's Market, Inc. (1)
  • HY-VEE FRESH COMMISSARY (1)
  • K. Heeps Inc (1)
  • Kabobs Aquisition , LLC (1)
  • King's Command Foods, LLC (1)
  • King's Quality Meats LLC (1)
  • La Autentica Foods LLC (1)
  • Lean Culinary Services, LLC (1)
  • Lone Star Bakery, Inc. (1)
  • LSG Sky Chefs (1)
  • LSI Specialty Meats, LLC (1)
  • Mary's Harvest Fresh Foods, Inc. (1)
  • McCain Foods USA, Inc. (1)
  • Miniat Foods LLC (1)
  • Missa Bay LLC (1)
  • Northwest Premium Meats, LLC (1)
  • Perdue Foods LLC (1)
  • Perdue Foods LLC (1)
  • Perdue Foods LLC (1)
  • Pilgrim's Pride Corporation (1)
  • Pork King Sausage, Inc. (1)
  • Pride Enterprise Food Products (1)
  • Publix Supermarkets, Inc., Deli Plant (1)
  • Rudolph Foods Company (1)
  • Schmalz European Provision Inc. (1)
  • Serenade Foods, Division of Maple Leaf Farms, Inc. (1)
  • SK Food Group (1)
  • Smithfield Fresh Meats Corp. (1)
  • Southside Market & Barbeque (1)
  • Taylor Farms Northwest LLC (1)
  • The Vons Companies, Inc. (1)
  • Tyson Fresh Meats, Inc. (1)
  • Uncle John's Pride, LLC (1)
  • US Foods Inc (1)
  • Vanee Foods Company (1)
  • Vanguard Culinary Group, Ltd. (1)
  • VICS Acquisition, LLC (1)
  • Vosges, LTD (1)
  • Zenner's Quality Meat Products, Inc. (1)

Year

Year

  • 2023 (4)
  • 2022 (5)
  • 2021 (5)
  • 2020 (4)
  • 2019 (17)
  • 2018 (11)
  • 2017 (21)
  • 2016 (18)
  • 2015 (9)
  • 2014 (11)
  • 2013 (11)
  • 2012 (5)
  • 2011 (11)
  • 2010 (3)
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Looking for Recall Data?

Our annual summaries provide an overview of each year's recalls by class, reason and product.
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USDA Recall Classifications

Class I - High or Medium Risk
This is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death.
Class II - Low Risk
This is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product.
Class III - Marginal Risk
This is a situation where the use of the product will not cause adverse health consequences.
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009-2023 High - Class I Produced Without Benefit of Inspection

WOW Frozen Food LLC Recalls Frozen Meat and Poultry Sfihas Products Produced Without Benefit of Inspection

Active
Fri, 03/17/2023 - Current
Florida
WASHINGTON, March 17, 2023 – WOW Frozen Food LLC, a Plantation, Fla. establishment, is recalling approximately 488 pounds of meat and poultry sfihas products that were produced without the benefit of federal inspection, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced...
Impacted Products
260-g. pouch bag containing 5 pieces of “WOW SFIHAS CALABRESA Brazilian Kielbasa.” 260-g. pouch bag containing 5 pieces of “WOW SFIHAS QUEIJO BACON Cheese with Bacon.” 260-g. pouch bag containing 5 pieces of “WOW SFIHAS FRANGO CATUPIRY Cream Cheese Chicken.” 260-g. pouch bag containing 5 pieces of “WOW SFIHAS CARNE Beef.”
  • Español
PHA-03102023-01 Public Health Alert Misbranding Unreported Allergens

FSIS Issues Public Health Alert for Trader Joe’s Chicken Salad Due to Misbranding and an Undeclared Allergen

Taylor Farms Northwest LLC
Active
Fri, 03/10/2023 - Current
Idaho, Oregon, Washington
WASHINGTON, March 10, 2023 – The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert due to concerns that fully cooked, ready-to-eat (RTE) chicken salad product may contain cashews a known allergen, which is not declared on the...
Impacted Products
12-oz. clear plastic trays containing “TRADER JOE’S Wine Country WHITE CHICKEN SALAD WITH Cranberries & Pecans.” with a best by date of 3/12/2023.
PHA-02142023-01 Public Health Alert Misbranding Mislabeling Unreported Allergens

FSIS Issues Public Health Alert for Raw, Ready-To-Cook Stuffed Chicken Products Due to Misbranding and Undeclared Allergens

Tampa Bay Fisheries
Active
Tue, 02/14/2023 - Current
Florida, Georgia, North Carolina

WASHINGTON, Feb. 14, 2023 – The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert due to concerns that the raw, ready-to-cook chicken entrée products may be missing labeling that includes the list of ingredients and cooking instructions...

Impacted Products
• 12-oz. plastic wrapped metal containers containing “aprons READY TO COOK MEAL FOR ONE SUN-DRIED TOMATO & CHEESE-STUFFED CHICKEN WITH LEMON-GARLIC POTATOES” with a use by date of 02/15/2023.
PHA-02032023-01 Public Health Alert Processing Defect

FSIS Issues Public Health Alert for Ready-To-Eat Stuffed Chicken Product that May Be Undercooked Due to A Processing Deviation

Vanguard Culinary Group, Ltd.
Active
Fri, 02/03/2023 - Current
Alabama, Florida, New York, Pennsylvania, Virginia
WASHINGTON, February 3, 2023 – The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for ready-to-eat (RTE) stuffed chicken product because the product may not be fully cooked due to underprocessing. FSIS is issuing this public health...
Impacted Products
16 oz (1 lb.) vacuum sealed trays containing “PARK STREET DELI Broccoli Stuffed Chicken BONELESS SKINLESS CHICKEN BREAST HAND STUFFED WITH BROCCOLI & CHEDDAR AU GRATIN” with a use by date of 1/30/2023.
038-2022 High - Class I Product Contamination

Lone Star Bakery, Inc. Recalls Beef Shepherd’s Pie Products Due to Possible Foreign Matter Contamination

Lone Star Bakery, Inc.
Closed
Thu, 10/27/2022 - Tue, 02/28/2023
California, Florida, Georgia, Texas

WASHINGTON, Oct. 27, 2022 – Lone Star Bakery, Inc., a China Grove, Texas establishment, is recalling approximately 5,740 pounds of beef shepherd’s pie products that may be contaminated with extraneous materials, specifically copper wire pieces, the U.S. Department of Agriculture’s Food Safety and Inspection Service...

Impacted Products
• 8-oz. carton packages containing “BOOMERANG’S BEEF SHEPHERD’S PIE” with “USE BY 092323” on the label.
Quantity Recovered
1,100 pounds
037-2022 High - Class I Misbranding Mislabeling Produced Without Benefit of Inspection

New Universal Nourishment LLC Recalls Beef Burger Patty Products Produced Without Benefit of Inspection

Closed
Wed, 10/26/2022 - Tue, 01/10/2023
Florida

WASHINGTON, Oct. 26, 2022 – New Universal Nourishment LLC, a Miami Beach, Fla. firm, is recalling approximately 368 pounds of beef burger patty products that were repackaged, relabeled and distributed without the benefit of federal inspection, the U.S. Department of Agriculture’s Food Safety and Inspection...

Impacted Products
• 2-lb. boxes containing “MIAMI Burgers 6 BEST ANGUS BEEF” with an expiration date of 2/27/2023 and “CERTIFIED ANGUS BEEF” shield on the label. • 10-lb. boxes containing “MIAMI Burgers BEST ANGUS BEEF with a production date of “FEB. 04, 2022” and “CERTIFIED ANGUS BEEF” on the label.
Quantity Recovered
42 pounds
  • Español
PHA-09162022-01 Public Health Alert Misbranding Unreported Allergens

FSIS Issues Public Health Alert For Chicken Entree Products Due To Misbranding And An Undeclared Allergen

Tampa Bay Fisheries
Active
Fri, 09/16/2022 - Current
Alabama, Florida, Georgia, North Carolina, South Carolina, Tennessee, Virginia

WASHINGTON, Sept. 16, 2022 – The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert due to concerns that the raw, ready-to-cook chicken entrée products may contain egg, a known allergen, which is not declared on the finished...

Impacted Products
• 12 oz. plastic wrapped metal containers containing “aprons READY TO COOK MEAL FOR ONE BACON-CHEDDAR SMOTHERED CHICKEN” with a use by date of 9/21/2022.
031-2022 Low - Class II Product Contamination

Sunset Farm Foods Inc., Recalls Sausage Products Due to Possible Foreign Matter Contamination

Sunset Farm Foods, Inc.
Closed
Wed, 09/07/2022 - Fri, 12/16/2022
Alabama, Florida, Georgia, North Carolina

WASHINGTON, Sept. 7, 2022 – Sunset Farm Foods Inc., a Valdosta, Ga. establishment, is recalling approximately 4,480 pounds of chicken and pork smoked sausage products that may be contaminated with extraneous materials, specifically thin blue plastic, the U.S. Department of Agriculture’s Food Safety and Inspection...

Impacted Products
• 28-oz. vacuum sealed packages of “Georgia Special Chicken and Pork Smoked Sausage” with a sell by date of 10-28-22.
Quantity Recovered
142 pounds
023-2022 High - Class I Produced Without Benefit of Inspection

Danny’s Sub and Pizza Recalls Meat Pizza Products Produced Without Benefit of Inspection

Closed
Thu, 07/28/2022 - Wed, 11/09/2022
Florida, Texas

WASHINGTON, July 28, 2022 – Danny’s Sub and Pizza, a Cape Coral, Fla. establishment doing business as Danny’s Cuban Pizza, is recalling approximately 19,275 pounds of frozen meat pizza products that were produced without the benefit of federal inspection, the U.S. Department of Agriculture’s Food...

Impacted Products
14-oz. plastic shrink wrapped frozen packages containing a single-serving of “DANNY’S CUBAN PIZZA AUTHENTIC CUBAN STYLE pepperoni” with no lot code, packaging dates, or other identifying information represented on the label. 14-oz. plastic shrink wrapped frozen packages containing a single-serving of “DANNY’S CUBAN PIZZA AUTHENTIC CUBAN STYLE chorizo” with no lot code, packaging dates, or other identifying information represented on the label. 17.5-oz. plastic shrink wrapped frozen packages containing a single-serving of “DANNY’S CUBAN PIZZA AUTHENTIC CUBAN STYLE Hawaiian” with no lot code, packaging dates, or other identifying information represented on the label. 14-oz. plastic shrink wrapped frozen packages containing a single-serving of “DANNY’S CUBAN PIZZA AUTHENTIC CUBAN STYLE ham” with no lot code, packaging dates, or other identifying information represented on the label.
Quantity Recovered
1,744 pounds
026-2021 High - Class I Product Contamination

Greater Omaha Packing Recalls Raw Beef Products Due to Possible E. Coli O157:H7 Contamination

Greater Omaha Packing Co., Inc.
Closed
Thu, 07/29/2021 - Tue, 05/10/2022
Illinois, Indiana, Minnesota, Nebraska
WASHINGTON, July 29, 2021 – Greater Omaha Packing, an Omaha, Neb. establishment, is recalling approximately 295,236 pounds of raw beef products intended for non-intact use that may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced...
Impacted Products
Quantity Recovered
143,081 pounds of product

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