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  • Food Safety
    • Recalls & Public Health Alerts
      • Report a Problem with Food
        • Additional Recalls
      • Annual Recall Summaries
        • Summary of Recall Cases in Calendar Year 2012
        • Summary of Recall Cases in Calendar Year 2013
        • Summary of Recall Cases in Calendar Year 2014
        • Summary of Recall Cases in Calendar Year 2015
        • Summary of Recall Cases in Calendar Year 2016
        • Summary of Recall Cases in Calendar Year 2017
        • Summary of Recall Cases in Calendar Year 2018
        • Summary of Recall Cases in Calendar Year 2019
        • Summary of Recall Cases in Calendar Year 2020
        • Summary of Recall Cases in Calendar Year 2021
        • Summary of Recall and PHA Cases in Calendar Year 2022
    • Food Safety Stats
      • Consumer Research
    • Foodborne Illness and Disease
      • Illnesses and Pathogens
        • Campylobacter
          • Campylobacter En Español
        • Clostridium botulinum
        • Escherichia coli O157:H7
        • Parasites and Foodborne Illness
        • Salmonella Questions and Answers
      • Resources for Public Health Partners
        • State Departments of Public Health
      • Outbreaks
        • Outbreak Investigations: Prevention
        • Outbreak Investigations: Response
    • Safe Food Handling and Preparation
      • Food Safety Basics
        • Additives in Meat and Poultry Products
        • Appliance Thermometers
        • Asar a la parrilla y seguridad alimentaria
        • Cleanliness Helps Prevent Foodborne Illness
        • Cooking for Groups
        • Cooking with Microwave Ovens
        • Cutting Boards
        • Deep Fat Frying
        • Doneness Versus Safety
        • Food Allergies
        • Glossary of Packaging Terms
        • Grilling Food Safely
        • Grilling and Food Safety
        • High Altitude Cooking
        • How Temperatures Affect Food
        • How to Find the USDA Establishment Number
        • Importing Meat, Poultry & Egg Products US
        • Inspection for Food Safety: The Basics
        • Irradiation and Food Safety FAQ
        • Keeping "Bag" Lunches Safe
        • Keeping Food Safe During an Emergency
        • Kitchen Thermometers
        • Mail Order Food Safety
        • Meat and Poultry Labeling Terms
        • Meat and Poultry Packaging Materials
        • Natural Flavors on Meat and Poultry Labels
        • Safe Handling of Take-Out Foods
        • Slaughter Inspection 101
        • Slow Cookers and Food Safety
        • Smoking Meat and Poultry
        • Tailgating Food Safety Q & A
        • Understanding FSIS Food Recalls
        • Water in Meat & Poultry
        • Danger Zone 40F - 140F
        • Food Product Dating
        • Freezing and Food Safety
        • Leftovers and Food Safety
        • Molds on Food: Are They Dangerous?
          • Hongos en los Alimentos: ¿Son Peligrosos?
        • Refrigeration
        • Safe Temperature Chart
        • Shelf-Stable Food
        • Steps to Keep Food Safe
        • The Big Thaw — Safe Defrosting Methods
        • The Color of Meat and Poultry
        • Washing Food: Does it Promote Food Safety?
        • Food Safety While Hiking, Camping & Boating
        • Seguridad Alimentaria Durante Caminatas, Campamentos y Paseos en Bote
      • Meat
        • Bacon and Food Safety
        • Bagre de la Granja a la Mesa
        • Beef From Farm To Table
        • Bison from Farm to Table
        • Carne de res ablandada mecánicamente
        • Catfish from Farm to Table
        • Color of Cooked Ground Beef as It Relates to Doneness
        • Corned Beef
        • Door-to-Door Meat Sales
        • Fresh Pork from Farm to Table
        • Goat from Farm to Table
        • Ground Beef and Food Safety
        • Hams and Food Safety
        • Hot Dogs & Food Safety
        • Jerky
        • Lamb From Farm to Table
        • Mechanically Tenderized Beef
        • Rabbit From Farm to Table
        • Roasting Those "Other" Holiday Meats
        • Sausages and Food Safety
        • Veal from Farm to Table
        • Yersiniosis and Chitterlings Tips
      • Poultry
        • Chicken From Farm to Table
        • Chicken Liver
        • Duck and Goose from Farm to Table
        • Hock Locks and Other Accoutrements
        • Is Pink Turkey Meat Safe?
        • Let's Talk Turkey Roasting
        • Poultry Processing: Questions & Answers
        • Poultry: Basting, Brining, and Marinating
        • Stuffing and Food Safety
        • The Poultry Label Says "Fresh"
        • Turduckens Require Safe Food Handling
        • Turkey Basics: Handling Cooked Dinners
        • Turkey Basics: Safe Cooking
        • Turkey Basics: Safe Thawing
        • Turkey Basics: Stuffing
        • Turkey from Farm to Table
        • Turkey: Alternate Routes to the Table
      • Eggs
        • Egg Products and Food Safety
        • Shell Eggs from Farm to Table
      • Emergencies
        • A Consumer's Guide to Food Safety: Severe Storms and Hurricanes
        • Fires and Food Safety
        • Keep Your Food Safe During Emergencies
        • Removing Odors from Refrigerators and Freezers
      • USDA Meat and Poultry Hotline
      • Brochures & Publications
    • Food Defense and Emergency Response
      • Emergency Response
      • Continuity of Operations (COOP)
      • Food Defense
        • Risk Mitigation Tool
        • Food Defense Considerations for Transportation of FSIS-Regulated Products
        • Food Defense Tools, Resources and Training
        • Functional Food Defense Plans
        • International Food Defense
  • Science & Data
    • Research Priorities
    • Data Sets & Visualizations
      • Microbiology
        • Baseline Microbiology Data Reports
        • Microbiological Testing Program for RTE Meat and Poultry Products
          • Tables & Results Microbiological Testing Program for RTE Meat
          • Tables & Results: Microbiological Testing Program Pasteurized Egg Products
          • Aggregate Salmonella Categorization of Raw Chicken Parts, NRTE Comminuted Poultry, Young Chicken Carcass and Young Turkey Carcass Establishments Using Moving Windows
          • Salmonella Initiative Program Criteria
            • Quarterly Sampling Reports on Antimicrobial Resistance
            • Quarterly Sampling Reports on Raw Beef Products
            • Quarterly Sampling Reports on Ready-to-eat Products and Egg Products
            • Quarterly Sampling Reports on Salmonella
            • Salmonella Action Plan: A One and Two Year Update
        • Microbiological Testing Program for Escherichia coli O157:H7 and non-O157 Shiga toxin-producing Escherichia coli (STEC)
          • Year-to-Date Totals: Testing of Raw Ground Beef Component (RGBC) Samples for E. coli O157:H7 and non-O157 Shiga toxin-producing E. coli (STEC)
          • Annual Report for STEC in Raw Ground Beef or Veal and Raw Ground Beef or Veal Components
          • Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2017
          • Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2018
          • Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2016
          • Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2015
          • Year-to-Date 2018 Totals: Results of Raw Ground Beef Component (RGBC) Samples for E. coli O157:H7 and non-O157 Shiga toxin-producing E. coli (STEC):
        • Salmonella Verification Testing Program Monthly Posting
      • Chemical Residues and Contaminants
      • Humane Handling Data
      • Laboratory Sampling Data
        • Egg Product Testing, Years 1995-2017
      • Inspection Task Data
    • Developer Resources
      • Recall API
    • Scientific Reports
      • Public Health Regulations (PHR)
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2022
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2021
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2016
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2017
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2018
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2019
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2020
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2023
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2024
      • Interagency Food Safety Analytics Collaboration (IFSAC)
    • Laboratories & Procedures
      • Accredited Laboratory Program
        • Key Facts: ISO Accreditation
      • FSIS Laboratories
        • Requesting Bacterial Isolates from FSIS
    • Risk Assessments
    • Sampling Program
      • Raw Pork Products Exploratory Sampling Program
      • Sampling Results for FSIS Regulated Products
    • National Antimicrobial Resistance Monitoring System (NARMS)
    • Journal Publications
  • Policy
    • Food Safety Acts
      • Federal Meat Inspection Act
      • Poultry Products Inspection Act
      • Egg Products Inspection Act
      • Humane Methods of Slaughter Act
    • FSIS Guidelines
    • Directives & Notices
      • FSIS Notices
      • FSIS Directives
    • Petitions
    • Federal Register & Rulemaking
      • Federal Register Notices
      • Federal Register Rules
      • Executive Orders, Small Business Protection Laws & Other Guidance
      • Regulatory Priorities
    • Advisory Committees
      • National Advisory Committee on Meat and Poultry Inspection (NACMPI)
      • National Advisory Committee on Microbiological Criteria For Foods (NACMCF)
        • 2021-2023 National Advisory Committee on Microbiological Criteria For Foods (NACMCF)
        • NACMCF 2022 Subcommittee
        • 2018-2020 National Advisory Committee on Microbiological Criteria For Foods (NACMCF)
  • Inspection
    • Inspection Programs
      • Inspection of Meat Products
        • Humane Handling Ombudsman
        • Modernization of Swine Slaughter Inspection
      • Inspection of Poultry Products
        • Reducing Salmonella in Poultry
          • Pilot Projects: Salmonella Control Strategies
          • Proposed Regulatory Framework to Reduce Salmonella Illnesses Attributable to Poultry
            • Component 1
            • Component 2
            • Component 3
          • Salmonella By the Numbers
          • Salmonella KPI
          • Salmonella Risk Assessments
        • Modernization of Poultry Slaughter Inspection
      • Inspection of Egg Products
      • Inspection of Siluriformes
    • Compliance Guidance
      • Significant Guidance
      • HACCP
        • HACCP-Based-Inspection Models Project
          • New Poultry Inspection System (NPIS)
          • HIMP Redesign Achievement of Performance Standards Young Chicken Plants
          • List of HIMP Participating Plants
        • HACCP Validation
      • PHIS
        • PHIS: Historical Information
      • Retail Guidance
      • Small & Very Small Plant Guidance
        • Appealing Inspection Decisions
        • Food Safety Resources for Small and Very Small Plant Outreach: Order Form
        • Small Plant Help Desk
        • Small Plant Help Desk Form
      • Microbial Risk
        • Listeria Monocytogenes
        • Salmonella
        • Shiga Toxin-Producing E.Coli (STEC) and E. Coli O157:H7
        • Specified Risk Material
          • BSE Rules Being Strictly Enforced
      • Specified Risk Material Resources
      • Food Safety Assessments Tools
      • Recall Process
      • Sanitation Performance Standards Compliance Guide
      • Labeling
        • Basics of Labeling
        • Claims Guidance
        • Nonfood Compounds
          • Compounds Used for Construction and Repair in Federally Inspected Meat and Poultry Plants
          • Criteria Used by the Former Compounds and Packaging Branch for Evaluating Nonfood Compounds and Proprietary Substances
        • Ingredients Guidance
        • Label Submission and Approval System (LSAS)
          • Integration of Paper Label Applications into the Label Submission and Approval System (LSAS)
        • Labeling Policies
          • Human Food Made with Cultured Animal Cells
          • Regulations for Package Dating
          • Comprehensive List of Reasons for Label Modifications and Returns
        • Labeling Procedures
          • Information Required For Requesting a Temporary Approval
          • 10 Most Common Mistakes And How to Avoid Them
          • Label Submission Checklist
          • Labeling Situations That Can Not Have a Temporary Approval
          • Labeling and Establishment Responsibilities
          • Ten Most Commonly Asked Labeling Questions
          • Trans Fat Declarations in the Nutrition Facts Panel on Product Labeling
      • New Technology
        • Cooperative Agreements FY 2003
        • Cooperative Agreements FY 2004
        • Cooperative Agreements FY 2005
        • Food Safety Technologies FY 2003
        • Food Safety Technologies FY 2004
        • Food Safety Technologies FY 2005
        • NOL for Non-O157 STEC Test Methods
        • New Technology Information Table
      • Humane Handling
    • Import & Export
      • Import & Export Library
        • Eligible Foreign Establishments
        • U.S. Establishments by Country
          • Australia Eligible Establishments
          • Brazil Export Eligible Establishments
          • Egypt Export Eligible Establishments
          • Gibraltar Export Eligible Establishments
          • Israel Export Eligible Establishments
          • Japan (Casings) Export Eligible Establishments
          • Japan (Cold Storage Facilities) Export Eligible Establishments
          • Mexico Export Eligible Establishments
          • Russia (Beef) Export Eligible Establishments
          • Russia (Pork) Export Eligible Establishments
          • Russia (Poultry) Export Eligible Establishments
          • Russia (Prepared Products) Export Eligible Establishments
          • South Africa Eligible Establishments
      • Import Guidance
        • FSIS Import Procedures for Meat, Poultry & Egg Products
        • FSIS Import Reinspection
        • Sourcing Egg Products and Shell Eggs From Foreign Countries
      • Export Guidance
      • Equivalence
      • PHIS Components
      • International Reports
        • Foreign Audit Reports
        • Import and Export Data
    • Regulatory Enforcement
      • Humane Handling Enforcement
      • Quarterly Enforcement Reports
        • Quarterly Enforcement Reports (Narrative, Archived v1)
        • Quarterly Enforcement Reports (Narrative, Archived v2)
        • Quarterly Enforcement Reports (Narrative, Archived v3)
        • Quarterly Enforcement Reports (Narrative, Archived v4)
      • FSIS Policies on Regulatory Decisions
    • Inspection Training & Videos
      • Inspection & Mission Training
      • Meat, Poultry and Egg Product Inspection Videos
      • Regulatory Education Video Seminars
    • Apply for Grant of Inspection
      • Grants & Financial Options
    • State Inspection Programs
      • Cooperative Interstate Shipping Program
        • Cooperative Interstate Shipment (CIS) Establishments
      • Guidance Documents for State and Local Agencies
      • States With and Without Inspection Programs
      • Reviews of State Programs
    • Establishments
      • FSIS Inspected Establishments
      • Meat, Poultry and Egg Product Inspection Directory
    • Inspection Forms
  • About FSIS
    • History
    • Leadership & Organizational Structure
    • Strategic Planning
      • FSIS Enterprise Governance Decision Making Process
    • Core Values
    • Food Safety & Agency Partners
      • Memoranda of Understanding (MOU)
    • Freedom of Information Act (FOIA)
      • FSIS Adjudications
      • FSIS FOIA Reading Room
      • Frequently Requested Records
    • Federal Employee Viewpoint Survey (FEVS)
  • Contact Us
    • FSIS Offices
      • Office for Food Safety (OFS)
      • Office of the Administrator (OA)
      • Office of Field Operations (OFO)
      • Office of Investigation, Enforcement, and Audit (OIEA)
      • Office of Public Health Science (OPHS)
      • Office of Policy and Program Development (OPPD)
      • Office of the Chief Financial Officer (OCFO)
      • Office of International Coordination (OIC)
      • Office of Employee Experience and Development (OEED)
      • Office of the Chief Information Officer (OCIO)
      • Office of Management (OM)
      • Office of Public Affairs and Consumer Education (OPACE)
      • Internal Affairs (IA)
      • Office of Planning Analysis Risk Management (OPARM)
      • Civil Rights Staff
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    • askFSIS
      • Having Trouble with the Webform
    • Pregúntele a Karen
  • Careers
    • Apply for a Job
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    • Incentives
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    • Hiring Paths
      • Veterans Apprenticeship Program
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      • Externships and Volunteer Opportunities
    • Who Works for Us
      • CSI James McDonald’s Federal Career Spans 55 Years and Counting
      • Dr. Kenneth Clevenger — Celebrating a 60-Year Federal Career Offering Work-Life Balance
      • Vincent Daniel “Found a Job” that Became a 40-Plus-Year Career
      • Manuel Madrid’s Climb up the FSIS Career Ladder
      • Archives
  • News & Events
    • Events & Meetings
      • Officials' Calendar of Meetings
      • Food Safety Education Month
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  • Employees
    • HR Policies & Systems
      • Forms
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    • Understanding Your Benefits
      • Emergency Backup Dependent Care (EBDC) Program
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      • COVID-19 Pandemic Resources
        • Information about Face Coverings/Masks and Face Shields
      • Workplace Violence
    • Onboarding
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    • Agency Awards & Achievements
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      • OFO Workforce Investment Initiative Pilot Program
    • Employee News & Stories
      • FSIS Snapshots
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      • Submit Your Stories
      • Hispanic Heritage Month — Latinos: Driving Prosperity, Power and Progress in America
      • The Power of Alternate Dispute Resolution Programs: Resolving Workplace Conflicts Efficiently
      • Archives
        • ARCHIVE: Black History Month — Resistance Through Agricultural Innovations
        • ARCHIVE: Meet Pickle-Eating Champ, CSI Joe Smith
        • ARCHIVE: Supervisors Make All the Difference!
        • ARCHIVE: Disability: Part of the Equity Equation
        • ARCHIVE: National Preparedness Month — Workplace Violence: Active Shooter
        • ARCHIVE: National Preparedness Month - Cyber Security for Remote Work
        • ARCHIVE: National Preparedness Month: Occupant Emergency Planning
        • ARCHIVE: Unidos: Inclusivity for a Stronger Nation
        • ARCHIVE: National Preparedness Month: Emergency Alerts
        • ARCHIVE: Chief Data Scientist — and Puzzle Solver — Justin Ronca
        • ARCHIVE: Message from Leadership — Women’s Equality Day
        • ARCHIVE: Managing Heat Risk in Hot Weather
        • ARCHIVE: New Netflix Show Features USDA and FSIS
        • ARCHIVE: Asian American, Native Hawaiian and Pacific Islander Heritage Month — Advancing Leaders Through Collaboration
        • ARCHIVE: Thank You for Your Public Service
        • ARCHIVE: World Veterinary Day — Recognizing the Resilience of FSIS Veterinarians
        • ARCHIVE: Two Hero Inspectors Provide Potentially Life-Saving CPR to a Plant Employee
        • ARCHIVE: Hero Inspector Saves a Life While on the Road
        • ARCHIVE: Administrative Professionals Day — Thank You
        • ARCHIVE: Chief Information Security Officer Marvin Lykes Recognized for Operational Excellence
        • ARCHIVE: Women’s History Month: Women Providing Healing, Promoting Hope
        • ARCHIVE: Alameda District Awards Petaluma Circuit Inspectors Recognition Coins
        • ARCHIVE: Collaborating in the Caribbean — Bringing Awareness About African Swine Fever
        • ARCHIVE: Message from Leadership — Be an Advocate for Public Health
        • ARCHIVE: Message from Leadership — Honoring Dr. Martin Luther King Jr.
        • ARCHIVE: In Their Own Words: The 2021 Administrator’s Awards for Excellence Winners Speak Out
        • ARCHIVE: CSI Koffi Hoenou – From Togolese Teacher to U.S. Citizen
        • ARCHIVE: Dearborn, Mich., Circuit Inspectors Receive Collaborative Coins
        • ARCHIVE: Don’t Invite Foodborne Illness to the Party
        • ARCHIVE: Inspection for Ritual Meat and Poultry Slaughter
        • ARCHIVE: Thanksgiving Message from Leadership
        • ARCHIVE: Make a Difference for You and Your Colleagues – Respond to FEVS by Dec. 3
        • ARCHIVE: American Indian/Alaskan Native Heritage Month — Together Towards Tomorrow
        • ARCHIVE: Federal State Audit Staff Twice Honored for Supporting Military Staff
        • ARCHIVE: Veterans Day Messages from FSIS Leadership
        • ARCHIVE: Food Inspector Apprenticeship Programs for Veterans
        • ARCHIVE: Disability Employment Awareness Month — America’s Recovery: Powered by Inclusion
        • ARCHIVE: Helping Today’s Inspectors Be Tomorrow’s Leaders with Tuition Reimbursement
        • ARCHIVE: Dr. Geraldine Vidal-Covas Embraces Her Hispanic Heritage, Encourages All
        • ARCHIVE: National Preparedness Month – Home Go Kits & Pets
        • ARCHIVE: Mask Requirements Updated for FSIS Employees
        • ARCHIVE: Modernizing Egg Inspection
        • ARCHIVE: FSIS Recognized Twice for 2020 Food Safety Education Efforts
        • ARCHIVE: Four Steps to Good Mental Health
        • ARCHIVE: Building Relationships at Work
        • ARCHIVE: Pride Month and USDA’s Commitment to Inclusion
        • ARCHIVE: Honoring the Dedicated Public Servants of FSIS
        • ARCHIVE: Asian American and Pacific Islander Contributions to Our Nation’s History
        • ARCHIVE: USDA Vaccination Heroes Do Their Part for America
        • ARCHIVE: Remembering Their Sacrifice: Jean Hillery, Tom Quadros and Bill Shaline
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Cause

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Company

  • Good Food Concepts, LLC (3)
  • Troll Smokehouse (3)
  • AdvancePierre Foods, Inc. (2)
  • Caito Foods, LLC (2)
  • ConAgra Brands, Inc. (2)
  • Manda Packing Company (2)
  • McNees Meats and Wholesale LLC (2)
  • Sunset Farm Foods, Inc. (2)
  • Taylor Farms Illinois, Inc (2)
  • Ajinomoto Foods North America (1)
  • A La Carte Foods Properties, LLC (1)
  • Amity Packing Co. Inc. (1)
  • Archie's Foods, Inc. (1)
  • Atlas Meat Company (1)
  • Ba Le Meat Processing (1)
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  • Blue Grass Provisions Co. Inc. (1)
  • Byron Center Wholesale Meats, Inc. (1)
  • Campbell Soup Supply Company L.L.C. (1)
  • Cargill Meat Solutions (1)
  • Comeaux's Inc (1)
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  • Kelley Foods, A Division of Ben E. Keith (1)
  • Kenosha Beef International Ltd (1)
  • Klement's Sausage Company, Inc. (1)
  • La Quercia, LLC (1)
  • Malone's Fine Sausage, Inc. (1)
  • Mekong Fresh Meats, Inc. (1)
  • MIBO Fresh Foods LLC (1)
  • Michigan Brand, Inc. (1)
  • Michigan Brand Inc. (1)
  • Mickey Brown, Inc. (1)
  • Missa Bay LLC (1)
  • Monogram Frozen Foods (1)
  • Monogram Meat Snacks, LLC (1)
  • National Beef Packing Co., L.L.C. (1)
  • National Meat and Provisions (1)
  • Night Hawk Frozen Foods, Inc. (1)
  • North American Bison, LLC (1)
  • Northside Noodle Co (1)
  • NuVue Foods (1)
  • Ohio Farms Packing Co. Ltd. (1)
  • Old Style Sausage (1)
  • Original Fried Pies (1)
  • P.E. & F Inc. DBA DiMare's Specialty Foods (1)
  • Padrino Foods LLC (1)
  • Palmyra Bologna Company, Inc. (1)
  • Patterson TMP Operating, LLC (1)
  • Pegasus Foods Inc. (1)
  • Perdue Premium Meat Company, Inc. (1)
  • Pigeon Caterers, Inc (1)
  • Pilgrim's Pride Corporation (1)
  • Pilgrim's Pride Corporation (1)
  • Rastelli (1)
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  • Ruiz Food Products, Inc. (1)
  • Simmons' Barbecue Inc (1)
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  • SK Food Group (1)
  • Smithfield Fresh Meats Corp. (1)
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  • Speedy Foods LLC (1)
  • St. Clair Foods Inc. (1)
  • Stallings Head Cheese Co. (1)
  • Stanley's Market Brands LLC (1)
  • Stehouwer's Frozen Foods, Inc. (1)
  • Tampa Bay Fisheries (1)
  • Taylor Farm - Pacific (1)
  • Taylor Farms Southwest Inc. (1)
  • Taylor Farms TX, Inc. (1)
  • Tip Top Poultry, Inc. (1)
  • Tyson Foods, Inc. (1)
  • Tyson Fresh Meats, Inc. (1)
  • Uncle John's Pride, LLC (1)
  • Unibright Foods, Inc. (1)
  • US Foods Inc. (1)
  • Vanguard Culinary Group, Ltd. (1)
  • VICS Acquisition, LLC (1)
  • Walker Foods, Inc. (1)
  • Winter Sausage Manufacturing Company Inc. (1)
  • Wyoming Authentic Products LLC (1)
  • Yosemite Protein Products, Inc. (1)

Year

Year

  • 2023 (9)
  • 2022 (7)
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  • 2020 (3)
  • 2019 (20)
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USDA Recall Classifications

Class I - High or Medium Risk
This is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death.
Class II - Low Risk
This is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product.
Class III - Marginal Risk
This is a situation where the use of the product will not cause adverse health consequences.
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044-2023 High - Class I Product Contamination

American Foods Group, LLC Recalls Ground Beef Products Due to Possible E. Coli O103 Contamination

Green Bay Dressed Beef, LLC
Active
Fri, 09/15/2023 - Current
Georgia, Michigan, Ohio
WASHINGTON, Sept. 15, 2023 - American Foods Group, LLC, doing business as Green Bay Dressed Beef, LCC, a Green Bay, Wis. establishment, is recalling approximately 58,281 pounds of ground beef products that may be contaminated with Shiga toxin-producing E. coli (STEC) O103, the U.S. Department...
Impacted Products
Approximately 80-lb. cases containing 10-lb. plastic tubes (chubs) of "90050 BEEF FINE GROUND 81/19" with lot code D123226026. Approximately 80-lb. cases containing 10-lb. plastic tubes (chubs) of "20473 BEEF HALAL FINE GROUND 73/27" with lot code D123226027. Approximately 80-lb. cases containing 10-lb. plastic tubes (chubs) of "20105 BEEF FINE GROUND 73/27" with lot code D123226027.
029-2023 High - Class I Misbranding Unreported Allergens

Perdue Premium Meat Company, Inc., DBA Alexander & Hornung Recalls Brookside Brand Fully Cooked Beef Wiener Products Due to Misbranding and an Undeclared Allergen

Perdue Premium Meat Company, Inc.
Closed
Sat, 07/01/2023 - Thu, 08/17/2023
Michigan, New York, Ohio, Pennsylvania
EDITOR’S NOTE: July 31, 2023 – Details of this recall were updated to reflect the addition of 180 pounds of product subject to recall and distribution of products to the states of Michigan, New York and Pennsylvania. Food bank recipients in Michigan are being directly...
Impacted Products
2-lbs. vacuum-sealed packages labeled “BROOKSIDE BRAND FULLY COOKED NATURAL CASING BEEF WIENERS” with the lot code 3121, case code 07658, and sell by date of 8/1/23.
Quantity Recovered
590 pounds
026-2023 High - Class I Import Violation

BCI Foods Inc. Recalls Chicken Noodle Soup Products Produced without Benefit of Import Reinspection

Active
Tue, 06/20/2023 - Current
California, Michigan, Minnesota, Tennessee
WASHINGTON, June 20, 2023 - BCI Foods Inc., the importer of record located in Saint-Hyacinthe, Quebec, Canada, is recalling approximately 13,561 pounds of chicken noodle soup products that were not presented for import reinspection into the United States, the U.S. Department of Agriculture's Food Safety...
Impacted Products
10.5-oz can of "tasty KITCHEN Chicken Noodle Condensed Soup PRODUCT OF CANADA 45% LESS SODIUM THAN THE REGULAR TASTY KITCHEN CHICKEN NOODLE CONDENSED SOUP*" and with best before dates of 2024 NO 01 and 2024 NO 09 and lot codes 76222305 and 76222313. 10.5-oz can of "tasty KITCHEN Chicken Noodle Condensed Soup" with a best before date of 2024 NO 07 and lot code 59222311.
  • Español
024-2023 Low - Class II Product Contamination

Conagra Brands, Inc., Recalls Frozen Beef Shepherd’s Pie Products Due to Possible Foreign Matter Contamination

ConAgra Brands, Inc.
Closed
Fri, 06/16/2023 - Thu, 09/28/2023
California, Colorado, Oregon, Utah
WASHINGTON, June 16, 2023 – Conagra Brands, Inc., a Russellville, Ark. establishment, is recalling approximately 2,717 pounds of frozen beef shepherd’s pie products that may be contaminated with extraneous materials, specifically clear, flexible plastic, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS)...
Impacted Products
4.31 lbs. cases of “MC Beef Shepherd’s Pie” with lot code 5006306020, BEST BY FEB 24 2024 and case code 2113100032, containing six 11.5 oz. carton packages of "Marie Callender’s BEEF SHEPHERD’S PIE” with lot code 5006306020 and BEST BY FEB 24 2024 on th
Quantity Recovered
2,803 pounds
  • Español
018-2023 High - Class I Misbranding Unreported Allergens

Sofina Foods Inc. Recalls Ready-To-Eat Mortadella Deli Meat Products Due to Misbranding and Undeclared Allergen

Closed
Fri, 05/19/2023 - Fri, 08/18/2023
California, Illinois, Michigan, New York, Pennsylvania
WASHINGTON, May 19, 2023 - Sofina Foods Inc., a Markham, Ontario, Canada establishment, is recalling approximately 15,165 pounds of ready-to-eat mortadella deli meat products due to misbranding and undeclared allergen, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The product...
Impacted Products
Various weight cases of "MASTRO MORTADELLA PRODUCT OF CANADA" with product code 10307, lot code BE170418, BEST BEFORE 2023 JL 27 containing 7.6 kgs. clear plastic packages of "IMPORTED MASTRO MORTADELLA PRODUCT OF CANADA" with EST 224, "BEST BEFORE MEILLE Various weight cases of "MASTRO MORTADELLA PRODUCT OF CANADA" with product code 10307, lot code BE170560, BEST BEFORE 2023 AU 02 containing 7.6 kgs. clear plastic packages of "IMPORTED MASTRO MORTADELLA PRODUCT OF CANADA" with EST 224, "BEST BEFORE MEILLE Various weight cases of "MASTRO MORTADELLA PRODUCT OF CANADA" with product code 21130, Lot Code BE170422, BEST BEFORE 2023 JL 27 containing 4 kgs. clear plastic packages of "MASTRO MORTADELLA PRODUCT OF CANADA" with EST 224, "BEST BEFORE MEILLEUR AVANT" d Various weight cases of "MASTRO MORTADELLA PRODUCT OF CANADA" with product code 21130, Lot Code BE170668, BEST BEFORE 2023 AU 08 containing 4 kgs. clear plastic packages of "MASTRO MORTADELLA PRODUCT OF CANADA" with EST 224, "BEST BEFORE MEILLEUR AVANT" d
Quantity Recovered
562-lbs of product
  • Español
011-2023 High - Class I Product Contamination

Elkhorn Valley Packing Recalls Boneless Beef Chuck Product Due to Possible E. coli O103 Contamination

Elkhorn Valley Packing LLC
Closed
Fri, 03/24/2023 - Fri, 08/18/2023
Connecticut, Illinois, Indiana, Maryland, Massachusetts, Michigan, New Jersey, New York, Pennsylvania

WASHINGTON, March 24, 2023 – Elkhorn Valley Packing, a Harper, Kan. establishment, is recalling approximately 3,436 pounds of boneless beef chuck product that may be contaminated with Shiga toxin-producing E. coli (STEC) O103, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced...

Impacted Products
• Various weights corrugated boxes containing “Elkhorn Valley Pride Angus Beef 61226 BEEF CHUCK 2PC BNLS; Packed on 2/16/23.”
Quantity Recovered
4,028-lbs of product
  • Español
010-2023 High - Class I Misbranding Mislabeling Unreported Allergens

Kelley Foods Recalls Smoked Baby Rope Sausage Product Due to Misbranding and an Undeclared Allergen

Kelley Foods, A Division of Ben E. Keith
Closed
Thu, 03/23/2023 - Thu, 05/25/2023
Alabama, Florida

WASHINGTON, March 23, 2023 – Kelley Foods, an Elba, Ala. establishment, is recalling approximately 1,455 pounds of smoked baby rope sausage due to misbranding and an undeclared allergen, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The product contains cheese...

Impacted Products
• 12-oz. vacuum-packed packages containing “KELLEY Naturally Hardwood Smoked JALAPEÑO PEPPER BABY ROPE SAUSAGE” code 2705493011 and a use or freeze by date of May 11, 2023.
Quantity Recovered
50,151-lbs of product
  • Español
PHA-02032023-01 Public Health Alert Processing Defect

FSIS Issues Public Health Alert for Ready-To-Eat Stuffed Chicken Product that May Be Undercooked Due to A Processing Deviation

Vanguard Culinary Group, Ltd.
Active
Fri, 02/03/2023 - Current
Alabama, Florida, New York, Pennsylvania, Virginia
WASHINGTON, February 3, 2023 – The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for ready-to-eat (RTE) stuffed chicken product because the product may not be fully cooked due to underprocessing. FSIS is issuing this public health...
Impacted Products
16 oz (1 lb.) vacuum sealed trays containing “PARK STREET DELI Broccoli Stuffed Chicken BONELESS SKINLESS CHICKEN BREAST HAND STUFFED WITH BROCCOLI & CHEDDAR AU GRATIN” with a use by date of 1/30/2023.
002-2023 High - Class I Produced Without Benefit of Inspection

Wild Cajun Meals LLC Recalls Frozen, Fully Cooked Jambalaya and Gumbo Products Produced without Benefit of Inspection

Closed
Mon, 01/30/2023 - Wed, 05/31/2023
Louisiana, Texas

Editor’s note: On January 31, 2023, FSIS was notified that the recalled product did not enter retail stores in the state of Arkansas. The recall release has been updated to reflect Louisiana and Texas as the only states receiving this product. WASHINGTON, Jan. 30, 2023...

Impacted Products
32-oz. Plastic containers of “Lady Jambalaya Homemade Jambalaya.” 32-oz. Plastic containers of “Lady Jambalaya Homemade Gumbo.”
Quantity Recovered
1,800-lbs of product
  • Español
040-2022 High - Class I Product Contamination

Foster Farms Recalls Fully Cooked Frozen Chicken Patty Products Due to Possible Foreign Matter Contamination

Foster Farms
Closed
Sat, 10/29/2022 - Fri, 12/16/2022
Arizona, California, Colorado, Utah, Washington

WASHINGTON, Oct. 29, 2022 – Foster Farms, a Farmerville, La. establishment, is recalling approximately 148,000 pounds of fully cooked frozen chicken breast patty products that may be contaminated with extraneous materials, specifically hard clear pieces of plastic, the U.S. Department of Agriculture’s Food Safety and...

Impacted Products
• 80-oz. plastic bag packages containing 20 pieces of “CHICKEN PATTIES BREADED CHICKEN BREAST PATTIES WITH RIB MEAT” with best by date “08/11/23,” establishment number “P-33901,” and lot code “3*2223**” in inkjet print on the back edge of the packaging as
Quantity Recovered
71,800 pounds
  • Español

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