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  • Food Safety
    • Recalls & Public Health Alerts
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        • Additional Recalls
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        • Summary of Recall Cases in Calendar Year 2012
        • Summary of Recall Cases in Calendar Year 2013
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        • Summary of Recall Cases in Calendar Year 2017
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        • Campylobacter
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        • Danger Zone 40F - 140F
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        • Molds on Food: Are They Dangerous?
          • Hongos en los Alimentos: ¿Son Peligrosos?
        • Refrigeration
        • Safe Temperature Chart
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        • Steps to Keep Food Safe
        • The Big Thaw — Safe Defrosting Methods
        • The Color of Meat and Poultry
        • Washing Food: Does it Promote Food Safety?
        • Food Safety While Hiking, Camping & Boating
        • Seguridad Alimentaria Durante Caminatas, Campamentos y Paseos en Bote
      • Meat
        • Bacon and Food Safety
        • Bagre de la Granja a la Mesa
        • Beef From Farm To Table
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        • Roasting Those "Other" Holiday Meats
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        • Is Pink Turkey Meat Safe?
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        • Poultry Processing: Questions & Answers
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        • The Poultry Label Says "Fresh"
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        • Turkey Basics: Handling Cooked Dinners
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      • Emergencies
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          • Aggregate Salmonella Categorization of Raw Chicken Parts, NRTE Comminuted Poultry, Young Chicken Carcass and Young Turkey Carcass Establishments Using Moving Windows
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        • Microbiological Testing Program for Escherichia coli O157:H7 and non-O157 Shiga toxin-producing Escherichia coli (STEC)
          • Year-to-Date Totals: Testing of Raw Ground Beef Component (RGBC) Samples for E. coli O157:H7 and non-O157 Shiga toxin-producing E. coli (STEC)
          • Annual Report for STEC in Raw Ground Beef or Veal and Raw Ground Beef or Veal Components
          • Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2017
          • Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2018
          • Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2016
          • Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2015
          • Year-to-Date 2018 Totals: Results of Raw Ground Beef Component (RGBC) Samples for E. coli O157:H7 and non-O157 Shiga toxin-producing E. coli (STEC):
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        • 2021-2023 National Advisory Committee on Microbiological Criteria For Foods (NACMCF)
        • NACMCF 2022 Subcommittee
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  • Inspection
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        • Reducing Salmonella in Poultry
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            • Component 1
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        • Modernization of Poultry Slaughter Inspection
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      • New Technology
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      • Archives
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  • Unreported Allergens (32)
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Class I - High or Medium Risk
This is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death.
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This is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product.
Class III - Marginal Risk
This is a situation where the use of the product will not cause adverse health consequences.
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124-2019 High - Class I Misbranding Unreported Allergens

J&J Distributing Recalls Salad Products Due to Misbranding and Undeclared Allergens

J&J Distributing
Closed
Mon, 12/30/2020 - Tue, 03/24/2020
Minnesota
J&J Distributing, a St. Paul, Minn. establishment, is recalling approximately 136 pounds of ready-to-eat salad products that contain meat due to misbranding and undeclared allergens, the U.S. Department of Agricultures Food Safety and Inspection Service (FSIS) announced today. The products contain pine nuts (tree nut)...
Impacted Products
Kowalskis Markets Sicilian Chopped Salad Kowalskis Markets Italian Steakhouse Cobb Salad
Quantity Recovered
43
  • Español
pha-121319 Public Health Alert Misbranding

FSIS Issues Public Health Alert for Chicken Soup due to Misbranding and an Undeclared Allergen

Active
Fri, 12/13/2019 - Current

WASHINGTON, Dec. 13, 2019 The U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) is issuing a public health alert for chicken soup products imported from Canada that were produced by Canyon Creek Soup Co. Ltd., a Canadian establishment, because the products are misbranded...

Impacted Products
118-2019 Low - Class II Misbranding Unreported Allergens

Blue Grass Quality Meats Recalls Pork and Turkey Products due to Misbranding and Undeclared Allergens

Blue Grass Provisions Co. Inc.
Active
Fri, 11/29/2019 - Current
Kentucky, Michigan, Ohio, Virginia, West Virginia
WASHINGTON, Nov. 29, 2019 Blue Grass Quality Meats, an Erlanger, Ky. establishment, is recalling approximately 121,083 pounds of pork bacon and ready-to-eat turkey products due to misbranding and undeclared allergens, the U.S. Department of Agricultures Food Safety and Inspection Service (FSIS) announced today. The products...
Impacted Products
  • Español
114-2019 Low - Class II Misbranding

BrucePac Recalls Ready-to-Eat Chicken Sausage Products Due to Misbranding

BrucePac
Closed
Tue, 11/19/2019 - Wed, 01/08/2020
California
WASHINGTON, Nov. 19, 2019 BrucePac, a Silverton, Ore. establishment, is recalling approximately 55,550 pounds of ready-to-eat (RTE) chicken sausage products due to misbranding, the U.S. Department of Agricultures Food Safety and Inspection Service (FSIS) announced today. The products contain a pork casing, which is not...
Impacted Products
30-lb. bulk pack cases containing “GRILLED SLICED ITALIAN STYLE CHICKEN SAUSAGE” with lot codes 11158S, 12058S, 03189S, 06249S and 05029S
Quantity Recovered
4,766 pounds
  • Español
112-2019 Low - Class II Misbranding Unreported Allergens

Creative Food Processing Recalls Poultry Products Due to Misbranding and Undeclared Allergens

CREATIVE FOOD PROCESSING
Closed
Wed, 11/13/2019 - Wed, 01/08/2020
California
WASHINGTON, Nov. 13, 2019 Creative Food Processing, a Santa Clara, Calif. establishment is recalling approximately 1,941 pounds of raw chicken products due to misbranding and undeclared allergens, the U.S. Department of Agricultures Food Safety and Inspection Service (FSIS) announced today. The product contains wheat, a...
Impacted Products
Quantity Recovered
50 pounds
  • Español
pha-110219-01 Public Health Alert Misbranding

FSIS Issues Public Health Alert for Raw Pork Products Due to Misbranding and an Undeclared Allergen

NEW YORK STYLE SAUSAGE CO.
Active
Sat, 11/02/2019 - Current
California

WASHINGTON, Nov. 2, 2019 The U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) is issuing a public health alert because New York Style Sausage Co., a Sunnyvale, Calif. establishment, sold 77 pounds of raw pork sausage products that were misbranded. The products contain...

Impacted Products
16-oz. plastic wrapped packages containing SHANNON VALLEY IRISH BRAND Jumbo Pub Style PORK BANGERS. The product is labeled Re-freeze or keep refrigerated and does not bear a use by or sell by date. 16-oz. plastic wrapped packages containing SHANNON VALLEY TRADITONAL IRISH BRAND PORK BANGERS. The product is labeled Re-freeze or keep refrigerated and does not bear a use by or sell by date.
093-2019 High - Class I Misbranding Unreported Allergens

Astrochef LLC. Recalls Chicken Pub Style Entrees Due to Misbranding and Undeclared Allergens

Pegasus Foods Inc.
Closed
Fri, 09/20/2019 - Tue, 02/04/2020
Colorado, Delaware, Maine, Michigan, New York, North Carolina, Pennsylvania, Utah, Virginia, Washington
EDITORS NOTE: - This release is being updated to include the product lot code and a best if used date. WASHINGTON, Sept. 20, 2019 Astrochef LLC., a Rockwall, Texas establishment, is recalling approximately 11,475 pounds of frozen chicken pub style entrees labeled as beef pub...
Impacted Products
Quantity Recovered
180 pounds
  • Español
092-2019 Low - Class II Misbranding Unreported Allergens

Perdue Foods LLC Recalls Simply Smart Organics Frozen Chicken Ready-to-Eat Products Due to Misbranding and Undeclared Allergens

Perdue Foods LLC
Closed
Tue, 09/17/2019 - Thu, 11/14/2019
Florida, Georgia, North Carolina, Ohio, Pennsylvania
WASHINGTON, Sept. 17, 2019 Perdue Foods, LLC, a Perry, Ga. establishment, is recalling approximately 495 pounds of frozen ready-to-eat chicken products due to misbranding and undeclared allergens, the U.S. Department of Agricultures Food Safety and Inspection Service (FSIS) announced today. The product contains wheat, a...
Impacted Products
Quantity Recovered
10,350 pounds
  • Español
091-2019 High - Class I Misbranding Unreported Allergens

Hy-Vee Fresh Commissary Recalls Ready-To-Eat Beef and Chicken Products Due to Misbranding and Undeclared Allergens

HY-VEE FRESH COMMISSARY
Closed
Tue, 09/10/2019 - Wed, 01/29/2020
Illinois, Iowa, Kansas, Minnesota, Missouri, Nebraska, South Dakota, Wisconsin
EDITOR'S NOTE: This release is being updated with a change to the Hy-Vee Customer Care phone number. WASHINGTON, Sept. 10, 2019 Hy-Vee Fresh Commissary, an Ankeny, Iowa establishment, is recalling approximately 6,233 pounds of ready-to-eat (RTE) beef and chicken products due to misbranding and undeclared...
Impacted Products
Quantity Recovered
6,233 pounds
  • Español
088-2019 Low - Class II Misbranding

Heatherfield Foods Inc. Recalls Pork Sausage Products Due to Misbranding

Heatherfield Foods Inc.
Closed
Fri, 08/30/2019 - Fri, 10/25/2019
Hawaii

WASHINGTON, Aug. 30, 2019 Heatherfield Foods, Inc., an Ontario, Calif. establishment, is recalling approximately 4,380 pounds of pork sausage products due to misbranding, the U.S. Department of Agricultures Food Safety and Inspection Service (FSIS) announced today. The product has a gluten free claim represented on...

Impacted Products
1-lb. thermoform tray packages containing HAWAIIAN SAUSAGE COMPANY Sweet Filipino Longanisa NO PRESERVATIVES GLUTEN FREE NO MSG with lot codes 09067, 09081, 09088, 09113, 09130, 09148, 09156, 09163, 09170, 09179, 09193 and 09212 on the label.
Quantity Recovered
2,610 pounds
  • Español

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