Skip navigation
U.S. flag

An official website of the United States government

Here’s how you know

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

  • Food Safety
    • Recalls & Public Health Alerts
      • Report a Problem with Food
        • Additional Recalls
      • Annual Recall Summaries
        • Summary of Recall Cases in Calendar Year 2012
        • Summary of Recall Cases in Calendar Year 2013
        • Summary of Recall Cases in Calendar Year 2014
        • Summary of Recall Cases in Calendar Year 2015
        • Summary of Recall Cases in Calendar Year 2016
        • Summary of Recall Cases in Calendar Year 2017
        • Summary of Recall Cases in Calendar Year 2018
        • Summary of Recall Cases in Calendar Year 2019
        • Summary of Recall Cases in Calendar Year 2020
        • Summary of Recall Cases in Calendar Year 2021
        • Summary of Recall and PHA Cases in Calendar Year 2022
    • Food Safety Stats
      • Consumer Research
    • Foodborne Illness and Disease
      • Illnesses and Pathogens
        • Campylobacter
          • Campylobacter En Español
        • Clostridium botulinum
        • Escherichia coli O157:H7
        • Parasites and Foodborne Illness
        • Salmonella Questions and Answers
      • Resources for Public Health Partners
        • State Departments of Public Health
      • Outbreaks
        • Outbreak Investigations: Prevention
        • Outbreak Investigations: Response
    • Safe Food Handling and Preparation
      • Food Safety Basics
        • Additives in Meat and Poultry Products
        • Appliance Thermometers
        • Asar a la parrilla y seguridad alimentaria
        • Cleanliness Helps Prevent Foodborne Illness
        • Cooking for Groups
        • Cooking with Microwave Ovens
        • Cutting Boards
        • Deep Fat Frying
        • Doneness Versus Safety
        • Food Allergies
        • Glossary of Packaging Terms
        • Grilling Food Safely
        • Grilling and Food Safety
        • High Altitude Cooking
        • How Temperatures Affect Food
        • How to Find the USDA Establishment Number
        • Importing Meat, Poultry & Egg Products US
        • Inspection for Food Safety: The Basics
        • Irradiation and Food Safety FAQ
        • Keeping "Bag" Lunches Safe
        • Keeping Food Safe During an Emergency
        • Kitchen Thermometers
        • Mail Order Food Safety
        • Meat and Poultry Labeling Terms
        • Meat and Poultry Packaging Materials
        • Natural Flavors on Meat and Poultry Labels
        • Safe Handling of Take-Out Foods
        • Slaughter Inspection 101
        • Slow Cookers and Food Safety
        • Smoking Meat and Poultry
        • Tailgating Food Safety Q & A
        • Understanding FSIS Food Recalls
        • Water in Meat & Poultry
        • Danger Zone 40F - 140F
        • Food Product Dating
        • Freezing and Food Safety
        • Leftovers and Food Safety
        • Molds on Food: Are They Dangerous?
          • Hongos en los Alimentos: ¿Son Peligrosos?
        • Refrigeration
        • Safe Temperature Chart
        • Shelf-Stable Food
        • Steps to Keep Food Safe
        • The Big Thaw — Safe Defrosting Methods
        • The Color of Meat and Poultry
        • Washing Food: Does it Promote Food Safety?
        • Food Safety While Hiking, Camping & Boating
        • Seguridad Alimentaria Durante Caminatas, Campamentos y Paseos en Bote
      • Meat
        • Bacon and Food Safety
        • Bagre de la Granja a la Mesa
        • Beef From Farm To Table
        • Bison from Farm to Table
        • Carne de res ablandada mecánicamente
        • Catfish from Farm to Table
        • Color of Cooked Ground Beef as It Relates to Doneness
        • Corned Beef
        • Door-to-Door Meat Sales
        • Fresh Pork from Farm to Table
        • Goat from Farm to Table
        • Ground Beef and Food Safety
        • Hams and Food Safety
        • Hot Dogs & Food Safety
        • Jerky
        • Lamb From Farm to Table
        • Mechanically Tenderized Beef
        • Rabbit From Farm to Table
        • Roasting Those "Other" Holiday Meats
        • Sausages and Food Safety
        • Veal from Farm to Table
        • Yersiniosis and Chitterlings Tips
      • Poultry
        • Chicken From Farm to Table
        • Chicken Liver
        • Duck and Goose from Farm to Table
        • Hock Locks and Other Accoutrements
        • Is Pink Turkey Meat Safe?
        • Let's Talk Turkey Roasting
        • Poultry Processing: Questions & Answers
        • Poultry: Basting, Brining, and Marinating
        • Stuffing and Food Safety
        • The Poultry Label Says "Fresh"
        • Turduckens Require Safe Food Handling
        • Turkey Basics: Handling Cooked Dinners
        • Turkey Basics: Safe Cooking
        • Turkey Basics: Safe Thawing
        • Turkey Basics: Stuffing
        • Turkey from Farm to Table
        • Turkey: Alternate Routes to the Table
      • Eggs
        • Egg Products and Food Safety
        • Shell Eggs from Farm to Table
      • Emergencies
        • A Consumer's Guide to Food Safety: Severe Storms and Hurricanes
        • Fires and Food Safety
        • Keep Your Food Safe During Emergencies
        • Removing Odors from Refrigerators and Freezers
      • USDA Meat and Poultry Hotline
      • Brochures & Publications
    • Food Defense and Emergency Response
      • Emergency Response
      • Continuity of Operations (COOP)
      • Food Defense
        • Risk Mitigation Tool
        • Food Defense Considerations for Transportation of FSIS-Regulated Products
        • Food Defense Tools, Resources and Training
        • Functional Food Defense Plans
        • International Food Defense
  • Science & Data
    • Research Priorities
    • Data Sets & Visualizations
      • Microbiology
        • Baseline Microbiology Data Reports
        • Microbiological Testing Program for RTE Meat and Poultry Products
          • Tables & Results Microbiological Testing Program for RTE Meat
          • Tables & Results: Microbiological Testing Program Pasteurized Egg Products
          • Aggregate Salmonella Categorization of Raw Chicken Parts, NRTE Comminuted Poultry, Young Chicken Carcass and Young Turkey Carcass Establishments Using Moving Windows
          • Salmonella Initiative Program Criteria
            • Quarterly Sampling Reports on Antimicrobial Resistance
            • Quarterly Sampling Reports on Raw Beef Products
            • Quarterly Sampling Reports on Ready-to-eat Products and Egg Products
            • Quarterly Sampling Reports on Salmonella
            • Salmonella Action Plan: A One and Two Year Update
            • Salmonella Categorization of Individual Establishments for Poultry Products
        • Microbiological Testing Program for Escherichia coli O157:H7 and non-O157 Shiga toxin-producing Escherichia coli (STEC)
          • Year-to-Date Totals: Testing of Raw Ground Beef Component (RGBC) Samples for E. coli O157:H7 and non-O157 Shiga toxin-producing E. coli (STEC)
          • Annual Report for STEC in Raw Ground Beef or Veal and Raw Ground Beef or Veal Components
          • Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2017
          • Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2018
          • Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2016
          • Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2015
          • Year-to-Date 2018 Totals: Results of Raw Ground Beef Component (RGBC) Samples for E. coli O157:H7 and non-O157 Shiga toxin-producing E. coli (STEC):
        • National Antimicrobial Resistance Monitoring System (NARMS)
        • Salmonella Verification Testing Program Monthly Posting
      • Chemical Residues and Contaminants
      • Humane Handling Data
      • Laboratory Sampling Data
        • Egg Product Testing, Years 1995-2017
      • Inspection Task Data
    • Scientific Reports
      • Public Health Regulations (PHR)
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2022
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2021
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2016
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2017
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2018
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2019
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2020
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2023
      • Interagency Food Safety Analytics Collaboration (IFSAC)
    • Laboratories & Procedures
      • Accredited Laboratory Program
        • Key Facts: ISO Accreditation
      • FSIS Laboratories
        • Requesting Bacterial Isolates from FSIS
    • Risk Assessments
    • Sampling Program
      • Raw Pork Products Exploratory Sampling Program
      • Sampling Results for FSIS Regulated Products
    • Journal Publications
  • Policy
    • Food Safety Acts
      • Federal Meat Inspection Act
      • Poultry Products Inspection Act
      • Egg Products Inspection Act
      • Humane Methods of Slaughter Act
    • FSIS Guidelines
    • Directives & Notices
      • FSIS Notices
      • FSIS Directives
    • Petitions
    • Federal Register & Rulemaking
      • Federal Register Notices
      • Federal Register Rules
      • Executive Orders, Small Business Protection Laws & Other Guidance
      • Regulatory Priorities
    • Advisory Committees
      • National Advisory Committee on Meat and Poultry Inspection (NACMPI)
      • National Advisory Committee on Microbiological Criteria For Foods (NACMCF)
        • 2021-2023 National Advisory Committee on Microbiological Criteria For Foods (NACMCF)
        • NACMCF 2022 Subcommittee
        • 2018-2020 National Advisory Committee on Microbiological Criteria For Foods (NACMCF)
  • Inspection
    • Inspection Programs
      • Inspection of Meat Products
        • Humane Handling Ombudsman
        • Modernization of Swine Slaughter Inspection
      • Inspection of Poultry Products
        • Reducing Salmonella in Poultry
          • Pilot Projects: Salmonella Control Strategies
          • Proposed Regulatory Framework to Reduce Salmonella Illnesses Attributable to Poultry
            • Component 1
            • Component 2
            • Component 3
          • Salmonella By the Numbers
          • Salmonella KPI
          • Salmonella Risk Assessments
        • Modernization of Poultry Slaughter Inspection
      • Inspection of Egg Products
      • Inspection of Siluriformes
    • Compliance Guidance
      • Significant Guidance
      • HACCP
        • HACCP-Based-Inspection Models Project
          • New Poultry Inspection System (NPIS)
          • HIMP Redesign Achievement of Performance Standards Young Chicken Plants
          • List of HIMP Participating Plants
        • HACCP Validation
      • PHIS
        • PHIS: Historical Information
      • Retail Guidance
      • Small & Very Small Plant Guidance
        • Appealing Inspection Decisions
        • Food Safety Resources for Small and Very Small Plant Outreach: Order Form
        • Small Plant Help Desk
        • Small Plant Help Desk Form
      • Microbial Risk
        • Listeria Monocytogenes
        • Salmonella
        • Shiga Toxin-Producing E.Coli (STEC) and E. Coli O157:H7
        • Specified Risk Material
          • BSE Rules Being Strictly Enforced
        • Guidance for Controlling Listeria monocytogenes (Lm) in Retail Delicatessens - Best Practice Tips for Deli Operators
      • Specified Risk Material Resources
      • Food Safety Assessments Tools
      • Recall Process
      • Sanitation Performance Standards Compliance Guide
      • Labeling
        • Basics of Labeling
        • Claims Guidance
        • Nonfood Compounds
          • Compounds Used for Construction and Repair in Federally Inspected Meat and Poultry Plants
          • Criteria Used by the Former Compounds and Packaging Branch for Evaluating Nonfood Compounds and Proprietary Substances
        • Ingredients Guidance
        • Label Submission and Approval System (LSAS)
          • Integration of Paper Label Applications into the Label Submission and Approval System (LSAS)
        • Labeling Policies
          • Human Food Made with Cultured Animal Cells
          • Regulations for Package Dating
          • Comprehensive List of Reasons for Label Modifications and Returns
          • Questions and Answers Concerning the Recently Published Generic Labeling Final Rule
        • Labeling Procedures
          • Information Required For Requesting a Temporary Approval
          • 10 Most Common Mistakes And How to Avoid Them
          • Label Submission Checklist
          • Labeling Situations That Can Not Have a Temporary Approval
          • Labeling and Establishment Responsibilities
          • Ten Most Commonly Asked Labeling Questions
          • Trans Fat Declarations in the Nutrition Facts Panel on Product Labeling
      • New Technology
        • Cooperative Agreements FY 2003
        • Cooperative Agreements FY 2004
        • Cooperative Agreements FY 2005
        • Food Safety Technologies FY 2003
        • Food Safety Technologies FY 2004
        • Food Safety Technologies FY 2005
        • NOL for Non-O157 STEC Test Methods
        • New Technology Information Table
      • Humane Handling
    • Import & Export
      • Import & Export Library
        • Eligible Foreign Establishments
        • U.S. Establishments by Country
          • Australia Eligible Establishments
          • Brazil Export Eligible Establishments
          • Egypt Export Eligible Establishments
          • Gibraltar Export Eligible Establishments
          • Israel Export Eligible Establishments
          • Japan (Casings) Export Eligible Establishments
          • Japan (Cold Storage Facilities) Export Eligible Establishments
          • Mexico Export Eligible Establishments
          • Russia (Beef) Export Eligible Establishments
          • Russia (Pork) Export Eligible Establishments
          • Russia (Poultry) Export Eligible Establishments
          • Russia (Prepared Products) Export Eligible Establishments
          • South Africa Eligible Establishments
      • Import Guidance
        • FSIS Import Procedures for Meat, Poultry & Egg Products
        • FSIS Import Reinspection
        • Sourcing Egg Products and Shell Eggs From Foreign Countries
      • Export Guidance
      • Equivalence
      • PHIS Components
      • International Reports
        • Foreign Audit Reports
        • Import and Export Data
    • Regulatory Enforcement
      • Humane Handling Enforcement
      • Quarterly Enforcement Reports
        • Quarterly Enforcement Reports (Narrative, Archived v1)
        • Quarterly Enforcement Reports (Narrative, Archived v2)
        • Quarterly Enforcement Reports (Narrative, Archived v3)
        • Quarterly Enforcement Reports (Narrative, Archived v4)
      • FSIS Policies on Regulatory Decisions
    • Inspection Training & Videos
      • Inspection & Mission Training
      • Meat, Poultry and Egg Product Inspection Videos
      • Regulatory Education Video Seminars
    • Apply for Grant of Inspection
      • Grants & Financial Options
    • State Inspection Programs
      • Cooperative Interstate Shipping Program
        • Cooperative Interstate Shipment (CIS) Establishments
      • Guidance Documents for State and Local Agencies
      • States With and Without Inspection Programs
      • Reviews of State Programs
    • Establishments
      • FSIS Inspected Establishments
      • Meat, Poultry and Egg Product Inspection Directory
    • Inspection Forms
  • About FSIS
    • History
    • Leadership & Organizational Structure
    • Strategic Planning
      • FSIS Enterprise Governance Decision Making Process
    • Core Values
    • Food Safety & Agency Partners
      • Memoranda of Understanding (MOU)
    • Freedom of Information Act (FOIA)
      • FSIS Adjudications
      • FSIS FOIA Reading Room
      • Frequently Requested Records
      • Making a Freedom of Information Act (FOIA) Request
    • Federal Employee Viewpoint Survey (FEVS)
  • Contact Us
    • FSIS Offices
      • Office for Food Safety (OFS)
      • Office of the Administrator (OA)
      • Office of Field Operations (OFO)
      • Office of Investigation, Enforcement, and Audit (OIEA)
      • Office of Public Health Science (OPHS)
      • Office of Policy and Program Development (OPPD)
      • Office of the Chief Financial Officer (OCFO)
      • Office of International Coordination (OIC)
      • Office of Employee Experience and Development (OEED)
      • Office of the Chief Information Officer (OCIO)
      • Office of Management (OM)
      • Office of Public Affairs and Consumer Education (OPACE)
      • Internal Affairs (IA)
      • Office of Planning Analysis Risk Management (OPARM)
      • Civil Rights Staff
    • FSIS Department Emails
    • State Contacts
    • askFSIS
      • Having Trouble with the Webform
    • Pregúntele a Karen
  • Careers
    • Apply for a Job
    • Job Opportunities
    • Who Works for Us
      • Dr. Summer Addo — an Unexpected Career Path
      • Dr. Jeanetta Tankson Shares Her Passion for Science and Food Safety
      • Micheall Myrie - Visual Information Specialist and AAFE Award Winner
      • DDM Jeffery Jacobsen Ensures Meat is Safe and Cooks it, Too!
      • CSI Sherri Rodriguez: Thankful for FSIS and Friends
      • Stephen Whatley Celebrates 50 Years of Federal Service
      • Stevie Hretz Enjoys Putting “Humans First!”
      • Archives
    • Career Profiles
      • Administrative Positions
      • Compliance Investigator Positions
      • Consumer Safety Inspector
      • Food Inspector
      • Professional Positions
      • Public Health Veterinarian (PHV)
      • Scientific Positions
    • Incentives
      • Federal Employee Benefits Summary
    • Employment Programs
    • Food Inspector Apprenticeship Programs
    • Professionals with Disabilities
  • News & Events
    • Events & Meetings
      • Officials' Calendar of Meetings
      • Food Safety Education Month
    • News & Press Releases
      • News Feeds & Subscriptions
    • Publications
    • Branding & Toolkits
  • Employees
    • HR Policies & Systems
      • Forms
      • Performance Management
      • Understanding Your Benefits
        • Emergency Backup Dependent Care (EBDC) Program
    • FSIS Safety
      • COVID-19 Pandemic Resources
        • Information about Face Coverings/Masks and Face Shields
      • Workplace Violence
    • Onboarding
      • New Hire Training
    • Agency Awards & Achievements
    • Professional Development Opportunities
      • OFO Workforce Investment Initiative Pilot Program
    • Employee News & Stories
      • FSIS Snapshots
        • March 2023 Snapshots
        • February 2023 Snapshots
        • January 2023 Snapshots
        • December 2022 Snapshots
        • September 2022 Snapshots
        • August 2022 Snapshots
        • November 2022 Snapshots
        • July 2022 Snapshots
        • October 2022 Snapshots
        • June 2022 Snapshots
        • May 2022 Snapshots
        • April 2022 Snapshots
        • March 2022 Snapshots
        • February 2022 Snapshots
        • January 2022 Snapshots
        • December 2021 Snapshots
        • November 2021 Snapshots
        • October 2021 Snapshots
        • September 2021 Snapshots
        • August 2021 Snapshots
        • July 2021 Snapshots
        • June 2021 Snapshots
      • Submit Your Stories
      • Black History Month — Resistance Through Agricultural Innovations
      • Tiffanie Newman: Versatility at FSIS and in Daily Life
      • Meet Pickle-Eating Champ, CSI Joe Smith
      • Supervisors Make All the Difference!
      • Disability: Part of the Equity Equation
      • Archives
        • ARCHIVE: National Preparedness Month - Cyber Security for Remote Work
        • ARCHIVE: National Preparedness Month: Occupant Emergency Planning
        • ARCHIVE: Message from Leadership — Women’s Equality Day
        • ARCHIVE: Managing Heat Risk in Hot Weather
        • ARCHIVE: New Netflix Show Features USDA and FSIS
        • ARCHIVE: Asian American, Native Hawaiian and Pacific Islander Heritage Month — Advancing Leaders Through Collaboration
        • ARCHIVE: Thank You for Your Public Service
        • ARCHIVE: World Veterinary Day — Recognizing the Resilience of FSIS Veterinarians
        • ARCHIVE: Two Hero Inspectors Provide Potentially Life-Saving CPR to a Plant Employee
        • ARCHIVE: Hero Inspector Saves a Life While on the Road
        • ARCHIVE: Administrative Professionals Day — Thank You
        • ARCHIVE: Chief Information Security Officer Marvin Lykes Recognized for Operational Excellence
        • ARCHIVE: Women’s History Month: Women Providing Healing, Promoting Hope
        • ARCHIVE: Alameda District Awards Petaluma Circuit Inspectors Recognition Coins
        • ARCHIVE: Collaborating in the Caribbean — Bringing Awareness About African Swine Fever
        • ARCHIVE: Message from Leadership — Be an Advocate for Public Health
        • ARCHIVE: Message from Leadership — Honoring Dr. Martin Luther King Jr.
        • ARCHIVE: In Their Own Words: The 2021 Administrator’s Awards for Excellence Winners Speak Out
        • ARCHIVE: CSI Koffi Hoenou – From Togolese Teacher to U.S. Citizen
        • ARCHIVE: Dearborn, Mich., Circuit Inspectors Receive Collaborative Coins
        • ARCHIVE: Don’t Invite Foodborne Illness to the Party
        • ARCHIVE: Inspection for Ritual Meat and Poultry Slaughter
        • ARCHIVE: Thanksgiving Message from Leadership
        • ARCHIVE: Make a Difference for You and Your Colleagues – Respond to FEVS by Dec. 3
        • ARCHIVE: American Indian/Alaskan Native Heritage Month — Together Towards Tomorrow
        • ARCHIVE: Federal State Audit Staff Twice Honored for Supporting Military Staff
        • ARCHIVE: Veterans Day Messages from FSIS Leadership
        • ARCHIVE: Food Inspector Apprenticeship Programs for Veterans
        • ARCHIVE: Disability Employment Awareness Month — America’s Recovery: Powered by Inclusion
        • ARCHIVE: Helping Today’s Inspectors Be Tomorrow’s Leaders with Tuition Reimbursement
        • ARCHIVE: Dr. Geraldine Vidal-Covas Embraces Her Hispanic Heritage, Encourages All
        • ARCHIVE: National Preparedness Month – Home Go Kits & Pets
        • ARCHIVE: Mask Requirements Updated for FSIS Employees
        • ARCHIVE: Modernizing Egg Inspection
        • ARCHIVE: FSIS Recognized Twice for 2020 Food Safety Education Efforts
        • ARCHIVE: Four Steps to Good Mental Health
        • ARCHIVE: Building Relationships at Work
        • ARCHIVE: Pride Month and USDA’s Commitment to Inclusion
        • ARCHIVE: Honoring the Dedicated Public Servants of FSIS
        • ARCHIVE: Asian American and Pacific Islander Contributions to Our Nation’s History
        • ARCHIVE: USDA Vaccination Heroes Do Their Part for America
        • ARCHIVE: Remembering Their Sacrifice: Jean Hillery, Tom Quadros and Bill Shaline
    • Facilities and Services
    • Employee Bargaining
    • Civil Rights

Food Safety and Inspection Service

  • About FSIS
  • Contact Us
  • Careers
  • News & Events
  • Employees
  • Food Safety
  • Science & Data
  • Policy
  • Inspection
  • Recalls
  • Search
  • Full Menu
ALERT: WOW Frozen Food LLC Recalls Frozen Meat… See more details

Recalls & Public Health Alerts

Advanced Search

Enter Keywords Below

Filter Results

Select To Narrow Search Results

Cause

  • Product Contamination (95)
  • Misbranding (82)
  • Unreported Allergens (66)
  • Produced Without Benefit of Inspection (18)
  • Import Violation (12)
  • Processing Defect (4)
  • Mislabeling (2)

Risk Level

  • Class I (142)
  • Class II (31)
  • Public Health Alert (26)
  • Class III (9)

States

  • Alabama (2)
  • Alaska (2)
  • Arizona (11)
  • Arkansas (2)
  • California (30)
  • Colorado (7)
  • Connecticut (13)
  • Delaware (8)
  • District of Columbia (1)
  • Florida (19)
  • Georgia (7)
  • Hawaii (3)
  • Idaho (4)
  • Illinois (23)
  • Indiana (17)
  • Iowa (6)
  • Kansas (4)
  • Kentucky (4)
  • Louisiana (3)
  • Maine (5)
  • Maryland (13)
  • Massachusetts (14)
  • Michigan (12)
  • Minnesota (10)
  • Mississippi (2)
  • Missouri (10)
  • Montana (2)
  • Nationwide (2)
  • Nebraska (3)
  • Nevada (8)
  • New Hampshire (4)
  • New Jersey (19)
  • New Mexico (5)
  • New York (28)
  • North Carolina (10)
  • North Dakota (2)
  • Ohio (19)
  • Oklahoma (7)
  • Oregon (8)
  • Pennsylvania (30)
  • Puerto Rico (3)
  • Rhode Island (7)
  • South Carolina (5)
  • South Dakota (4)
  • Tennessee (9)
  • Texas (24)
  • Utah (8)
  • Vermont (3)
  • Virginia (13)
  • Washington (14)
  • West Virginia (4)
  • Wisconsin (13)
  • Wyoming (4)

Company

  • King's Command Foods, LLC (3)
  • WILLOW TREE POULTRY FARM, INC. (3)
  • Channel Fish Processing Co., Inc. (2)
  • Embutidos Fanguito Inc. (2)
  • Fratelli Beretta USA, Inc. (2)
  • Missa Bay LLC (2)
  • 4G Meat Processing LLC (1)
  • Advance Pierre Foods, Inc. (1)
  • Ajinomoto Health & Nutrition North America (1)
  • Ajinomoto Windsor Inc. (1)
  • Aldon Food Corporation (1)
  • America New York Ri Wang Food Group (1)
  • Atlas Meat Company (1)
  • Battistoni Italian Specialty Meats, LLC (1)
  • BEF Foods, Inc. (1)
  • Bellisio Foods, Inc. (1)
  • Blossom Foods, LLC (1)
  • Blount Fine Foods Corp. (1)
  • Burger's Ozark Country Cured Hams, Inc. (1)
  • Butterball, LLC (1)
  • Caesar's Pasta, LLC (1)
  • Campbell Soup Company (1)
  • Century Packing Corp. (1)
  • Cesina Sausage Co. (1)
  • ConAgra Brands, Inc. (1)
  • Corn Maiden Foods, Inc. (1)
  • Correctional Industries Food Factory (1)
  • Creation Gardens, Inc (1)
  • Crider, Inc. (1)
  • Custom Culinary, Inc. (1)
  • Demaiz Inc. dba: Mextamale Foods (1)
  • Espi's Sausage and Tocino Co. (1)
  • Euro Foods Inc. (1)
  • Evans Food Group (1)
  • F.B. Packing Co., Inc. (1)
  • Flagship Food Group (1)
  • Food Evolution (1)
  • Food Evolution (1)
  • Ford Brothers Wholesale Meats Inc (1)
  • Fortune Avenue Foods, Inc. (1)
  • Foster Farms (1)
  • GB Green Gastronome, LLC (1)
  • Ghiringhelli Brothers (1)
  • Golden Gourmet, LLC (1)
  • Golden Platter Foods Inc. (1)
  • Good Food Concepts, LLC (1)
  • Gourmet Boutique, LLC (1)
  • Greater Omaha Packing Co., Inc. (1)
  • Green Dining Table, Inc. (1)
  • H & B Packing Co. Inc. (1)
  • Hans Kissle Company LLC (1)
  • Hempstead Foodservice Inc. (1)
  • I-65 BBQ, Inc. (1)
  • Innovative Solutions, Inc (1)
  • J&J Distributing (1)
  • JLM Manufacturing (1)
  • Joseph Seviroli Inc. (1)
  • Kabobs Aquisition , LLC (1)
  • Kettle Cuisine Midco, LLC (1)
  • Kraft Heinz Foods Company (1)
  • Lakes Farm Raised Catfish Inc (1)
  • Legacy Food Company Inc, (1)
  • Maid-Rite Specialty Foods, Inc (1)
  • Marathon Enterprises Inc. (1)
  • Marcho Farms Inc. (1)
  • Mary's Harvest Fresh Foods, Inc. (1)
  • MIBO Fresh Foods LLC (1)
  • Milan Provision Co., Inc. (1)
  • Mountain View Packaging, LLC (1)
  • Northside Noodle Co (1)
  • NY Livestock Market Inc. (1)
  • OFD Foods, Inc. (1)
  • Ohio Farms Packing Co. Ltd. (1)
  • OK Foods, Inc. (1)
  • Overhill Farms, Inc. (1)
  • P&S Bakery, Inc (1)
  • Packer Avenue Foods, Inc (1)
  • Perdue Foods LLC (1)
  • Picone Meat Specialties LTD (1)
  • Plainville Brands, LLC (1)
  • Plumrose USA, INC. a division of JBS USA FOOD CO. (1)
  • Pork King Sausage, Inc. (1)
  • Procesadora La Hacienda, Inc. (1)
  • Productos Dany Inc. (1)
  • RBR Meat Co., Inc. (1)
  • Readfield Meats, Inc. (1)
  • Ready Pac Produce, Inc. (1)
  • Request Foods Inc. (1)
  • Rochester Meat Company (1)
  • Santa Fe Importers, Inc. (1)
  • Schreiber Processing Corporation (1)
  • Serenade Foods, Division of Maple Leaf Farms, Inc. (1)
  • Shamrock Foods Company (1)
  • Somi Foods, Inc (1)
  • Swiss Processing Plant Inc. (1)
  • Taylor Farm - Pacific (1)
  • Taylor Farms Florida, Inc. (1)
  • Texas Natural Meats (1)
  • The Vons Companies, Inc. (1)
  • The Wornick Company (1)
  • Tyson Foods Inc. (1)
  • Ukrop's Homestyle Foods (1)
  • Uncle John's Pride, LLC (1)
  • Water Lilies Food, LLC (1)
  • Wayne Farms LLC (1)
  • WFSP Foods LLC (1)
  • Whiskey Hill Smokehouse LLC (1)
  • Yosemite Protein Products, Inc. (1)

Year

Year

  • 2023 (19)
  • 2022 (69)
  • 2021 (63)
  • 2020 (50)
  • 2019 (131)
  • 2018 (133)
  • 2017 (145)
  • 2016 (138)
  • 2015 (157)
  • 2014 (102)
  • 2013 (89)
  • 2012 (88)
  • 2011 (109)
  • 2010 (75)
Clear All Results
Administrative Icon - Hover

Looking for Recall Data?

Our annual summaries provide an overview of each year's recalls by class, reason and product.
Explore the Annual Summaries
challenge

USDA Recall Classifications

Class I - High or Medium Risk
This is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death.
Class II - Low Risk
This is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product.
Class III - Marginal Risk
This is a situation where the use of the product will not cause adverse health consequences.
Washing hands in sink

Call Our Hotline

For help with meat, poultry, and egg products, call the toll-free USDA Meat and Poultry Hotline:
Hotline Icon
1-888-MPHOTLINE 1-888-674-6854
Ask USDA

Ask USDA

Looking for USDA information? Search for information from across our organization all in one place.
Find An Answer
Plate of chicken

Report a Problem with Food Online

If you having a problem with a food product, let FSIS know or find the appropriate public health organization.
Report Problem
PHA-12292021-01 Public Health Alert Import Violation

FSIS Issues Public Health Alert for Ineligible Imported Meat and Poultry Products from China

Active
Wed, 12/29/2021 - Current
Chinese Translation (Simplified Chinese | Traditional Chinese | Updated Products and Labels: Part 1 | Part 2) Editor’s note: Feb. 7, 2022: Upon further investigation, FSIS has identified additional meat and poultry products that were produced with ineligible sources of meat and poultry and were...
Impacted Products
PHA-12182021-01 Public Health Alert Product Contamination

FSIS Issues Public Health Alert for Summer Sausage Products Due to Possible Foreign Matter Contamination

Swiss Processing Plant Inc.
Active
Sat, 12/18/2021 - Current
Missouri

WASHINGTON, Dec. 18, 2021 – The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for approximately 51 pounds of ready-to-eat (RTE) Hawaiian-style summer sausage products due to concerns that the products may be contaminated with extraneous materials...

Impacted Products
8-oz. chub containing RTE Swiss Meat & Sausage Co. HAWAIIAN STYLE SUMMER SAUSAGE with a “MADE ON” date of 111821, located on the left or right edge of the packaging.
pha-12182021-02 Public Health Alert Misbranding Unreported Allergens

FSIS Issues Public Health Alert for Frozen Wonton Soup Products Due to Undeclared Allergens and Misbranding

Fortune Avenue Foods, Inc.
Active
Sat, 12/18/2021 - Current
WASHINGTON, Dec. 18, 2021 – The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for frozen chicken and vegetable wonton soup products due to undeclared allergens and misbranding. The product may contain shrimp, a known allergen, and...
Impacted Products
10.75-oz. containers labeled as “TRADER MING’S CHICKEN & VEGTABLE Wonton Soup” with lot code 31FA322 located on the side of the packaging.
047-2021 High - Class I Product Contamination

Smithfield Packaged Meats Corp. Dba Margherita Meats Inc. Recalls Pepperoni Products Due to Possible Bacillus Cereus Contamination

Closed
Tue, 12/14/2021 - Thu, 02/10/2022
WASHINGTON, Dec. 14, 2021 – Smithfield Packaged Meats Corp., doing business as Margherita Meats, Inc., an Omaha, Neb. establishment, is recalling approximately 10,990 pounds of ready-to-eat (RTE) pepperoni products that may be adulterated with Bacillus cereus (B. cereus), the U.S. Department of Agriculture’s Food Safety...
Impacted Products
8-oz. plastic shrink-wrapped packages containing unsliced pepperoni “Margherita PEPPERONI” with lot code P1931C and a “use by date” of 12-14-21 represented on the label.
Quantity Recovered
241 pounds
046-2021 High - Class I Product Contamination

Alexander & Hornung Recalls Fully Cooked Pork Products Due to Possible Listeria Contamination

Closed
Sun, 12/05/2021 - Thu, 03/31/2022

EDITOR’S NOTE: Dec. 11, 2021: This product recall has been expanded from 234,391 pounds to 2,320,774 pounds, with an expanded list of fully cooked ham and pepperoni products that may be contaminated with Listeria monocytogenes. The expanded list of products are highlighted in the product...

Impacted Products
Quantity Recovered
1,399,545 pounds
045-2021 High - Class I Import Violation

Erie Meat Products Ltd. Recalls Chicken Bologna Products Imported Without Benefit of Inspection

Closed
Fri, 12/03/2021 - Thu, 03/10/2022

WASHINGTON, Dec. 3, 2021 – Erie Meat Products Ltd., the importer of record in Mississauga, Ontario, Canada, is recalling approximately 1,224 pounds of fully cooked chicken bologna products that were imported and distributed into the United States without the benefit of FSIS import reinspection, the...

Impacted Products
• 24-lb. cases containing 12, 2-lb vacuum-packed packages of “GOLDEN MAPLE Chicken Bologna” with product code 91203 and “BEST BEFORE” dates of “2023-APR-13”, ”2023-APR-18”, and “2023-MAY-03”.
Quantity Recovered
1,032 pounds
044-2021 High - Class I Product Contamination

Shamrock Foods Company DBA Gold Canyon Meat Company Recalls Raw Ground Beef Products Due To Possible Foreign Matter Contamination

Shamrock Foods Company
Closed
Mon, 11/15/2021 - Mon, 12/20/2021
California

WASHINGTON, Nov. 15, 2021– Shamrock Foods Company, doing business as Gold Canyon Meat Company, a Phoenix, Ariz., establishment, is recalling approximately 6,876 pounds of raw ground beef patties because they may be contaminated with extraneous materials, specifically pieces of hard, white plastic, the U.S. Department...

Impacted Products
approximately 6,876 pounds of raw ground beef patties
Quantity Recovered
2,185 pounds
042-2021 High - Class I Product Contamination

Euro Foods Dba Citterio USA Corp. Recalls Salame Stick Products Due To Possible Salmonella Contamination

Euro Foods Inc.
Closed
Wed, 11/10/2021 - Thu, 01/06/2022
WASHINGTON, Nov. 10, 2021 – Euro Foods, a Freeland, Penn. establishment, is recalling approximately 119,091 pounds of salame stick products that may be contaminated with Salmonella the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. FSIS issued a public health alert...
Impacted Products
2-oz. packages containing Citterio “Premium Italian-Style Salame Sticks ALL NATURAL” with “best by” dates through January 23, 2022, located next to the barcode.
Quantity Recovered
33,384 pounds of recalled products.
043-2021 High - Class I Product Contamination

Innovative Solutions, Inc. Recalls Chicken Patty Products Due To Possible Foreign Matter Contamination

Innovative Solutions, Inc
Closed
Wed, 11/10/2021 - Fri, 01/28/2022
WASHINGTON, Nov. 10, 2021 – Innovative Solutions, Inc., a Kent, Wash. establishment, is recalling approximately 97,887 pounds of raw ground chicken patty products that may be contaminated with extraneous materials, specifically pieces of bone, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS)...
Impacted Products
1-lb. cardboard packages containing four pieces of “TRADER JOE’S CHILE LIME CHICKEN BURGERS” with lot codes 2281, 2291, 2311, 2351, 2361, 2371, 2441, 2511, 2521, 2531, 2561, 2591, 2601, 2671, or 2721 represented on the label. 9-lb. bulk-pack boxes containing 72 pieces of “SPINACH FETA CHICKEN SLIDERS” with lot codes 2361 or 2631 represented on the label.
Quantity Recovered
147,153 pounds
PHA-10292021 Public Health Alert Product Contamination

FSIS Issues Public Health Alert for Salame Stick Products Due to Possible Salmonella Contamination

Active
Fri, 10/29/2021 - Current

WASHINGTON, Oct. 29, 2021 – The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert because Euro Foods, a Freeland, Penn. establishment, produced ready-to-eat (RTE) Italian-style salame stick products that may be contaminated with Salmonella. A recall was...

Impacted Products
• 2-oz packages containing Citterio “Premium Italian-Style Salame Sticks ALL NATURAL” with “best by” dates up to January 23, 2022, located next to the barcode.

Pagination

  • Current page 1
  • Page 2
  • Page 3
  • Page 4
  • Page 5
  • Page 6
  • Next page ›
  • Last page »
  • USDA.gov
  • USA.gov
  • Whitehouse.gov
  • About Us
  • Our Performance
  • Information Quality & Publishing Schedule
  • Visit OIG
  • FOIA
  • Accessibility Statement
  • Privacy Policy
  • Non-Discrimination Statement
  • Plain Writing
  • No FEAR
  • Significant Guidance

Food Safety and Inspection Service

  • Pinterest
  • Twitter
  • Facebook
  • GovDelivery
  • Instagram
  • Flickr
  • YouTube
  • Linked In
  • RSS
.

Start your search

Popular Topics

Recalls Import & Export FSIS Directives FSIS Guidelines Petitions