Skip navigation
U.S. flag

An official website of the United States government

Here’s how you know

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

  • Food Safety
    • Recalls & Public Health Alerts
      • Report a Problem with Food
        • Additional Recalls
      • Annual Recall Summaries
        • Summary of Recall Cases in Calendar Year 2012
        • Summary of Recall Cases in Calendar Year 2013
        • Summary of Recall Cases in Calendar Year 2014
        • Summary of Recall Cases in Calendar Year 2015
        • Summary of Recall Cases in Calendar Year 2016
        • Summary of Recall Cases in Calendar Year 2017
        • Summary of Recall Cases in Calendar Year 2018
        • Summary of Recall Cases in Calendar Year 2019
        • Summary of Recall Cases in Calendar Year 2020
        • Summary of Recall Cases in Calendar Year 2021
        • Summary of Recall and PHA Cases in Calendar Year 2022
    • Food Safety Stats
      • Consumer Research
    • Foodborne Illness and Disease
      • Illnesses and Pathogens
        • Campylobacter
          • Campylobacter En Español
        • Clostridium botulinum
        • Escherichia coli O157:H7
        • Parasites and Foodborne Illness
        • Salmonella Questions and Answers
      • Resources for Public Health Partners
        • State Departments of Public Health
      • Outbreaks
        • Outbreak Investigations: Prevention
        • Outbreak Investigations: Response
    • Safe Food Handling and Preparation
      • Food Safety Basics
        • Additives in Meat and Poultry Products
        • Appliance Thermometers
        • Asar a la parrilla y seguridad alimentaria
        • Cleanliness Helps Prevent Foodborne Illness
        • Cooking for Groups
        • Cooking with Microwave Ovens
        • Cutting Boards
        • Deep Fat Frying
        • Doneness Versus Safety
        • Food Allergies
        • Glossary of Packaging Terms
        • Grilling Food Safely
        • Grilling and Food Safety
        • High Altitude Cooking
        • How Temperatures Affect Food
        • How to Find the USDA Establishment Number
        • Importing Meat, Poultry & Egg Products US
        • Inspection for Food Safety: The Basics
        • Irradiation and Food Safety FAQ
        • Keeping "Bag" Lunches Safe
        • Keeping Food Safe During an Emergency
        • Kitchen Thermometers
        • Mail Order Food Safety
        • Meat and Poultry Labeling Terms
        • Meat and Poultry Packaging Materials
        • Natural Flavors on Meat and Poultry Labels
        • Safe Handling of Take-Out Foods
        • Slaughter Inspection 101
        • Slow Cookers and Food Safety
        • Smoking Meat and Poultry
        • Tailgating Food Safety Q & A
        • Understanding FSIS Food Recalls
        • Water in Meat & Poultry
        • Danger Zone 40F - 140F
        • Food Product Dating
        • Freezing and Food Safety
        • Leftovers and Food Safety
        • Molds on Food: Are They Dangerous?
          • Hongos en los Alimentos: ¿Son Peligrosos?
        • Refrigeration
        • Safe Temperature Chart
        • Shelf-Stable Food
        • Steps to Keep Food Safe
        • The Big Thaw — Safe Defrosting Methods
        • The Color of Meat and Poultry
        • Washing Food: Does it Promote Food Safety?
        • Food Safety While Hiking, Camping & Boating
        • Seguridad Alimentaria Durante Caminatas, Campamentos y Paseos en Bote
      • Meat
        • Bacon and Food Safety
        • Bagre de la Granja a la Mesa
        • Beef From Farm To Table
        • Bison from Farm to Table
        • Carne de res ablandada mecánicamente
        • Catfish from Farm to Table
        • Color of Cooked Ground Beef as It Relates to Doneness
        • Corned Beef
        • Door-to-Door Meat Sales
        • Fresh Pork from Farm to Table
        • Goat from Farm to Table
        • Ground Beef and Food Safety
        • Hams and Food Safety
        • Hot Dogs & Food Safety
        • Jerky
        • Lamb From Farm to Table
        • Mechanically Tenderized Beef
        • Rabbit From Farm to Table
        • Roasting Those "Other" Holiday Meats
        • Sausages and Food Safety
        • Veal from Farm to Table
        • Yersiniosis and Chitterlings Tips
      • Poultry
        • Chicken From Farm to Table
        • Chicken Liver
        • Duck and Goose from Farm to Table
        • Hock Locks and Other Accoutrements
        • Is Pink Turkey Meat Safe?
        • Let's Talk Turkey Roasting
        • Poultry Processing: Questions & Answers
        • Poultry: Basting, Brining, and Marinating
        • Stuffing and Food Safety
        • The Poultry Label Says "Fresh"
        • Turduckens Require Safe Food Handling
        • Turkey Basics: Handling Cooked Dinners
        • Turkey Basics: Safe Cooking
        • Turkey Basics: Safe Thawing
        • Turkey Basics: Stuffing
        • Turkey from Farm to Table
        • Turkey: Alternate Routes to the Table
      • Eggs
        • Egg Products and Food Safety
        • Shell Eggs from Farm to Table
      • Emergencies
        • A Consumer's Guide to Food Safety: Severe Storms and Hurricanes
        • Fires and Food Safety
        • Keep Your Food Safe During Emergencies
        • Removing Odors from Refrigerators and Freezers
      • USDA Meat and Poultry Hotline
      • Brochures & Publications
    • Food Defense and Emergency Response
      • Emergency Response
      • Continuity of Operations (COOP)
      • Food Defense
        • Risk Mitigation Tool
        • Food Defense Considerations for Transportation of FSIS-Regulated Products
        • Food Defense Tools, Resources and Training
        • Functional Food Defense Plans
        • International Food Defense
  • Science & Data
    • Research Priorities
    • Data Sets & Visualizations
      • Microbiology
        • Baseline Microbiology Data Reports
        • Microbiological Testing Program for RTE Meat and Poultry Products
          • Tables & Results Microbiological Testing Program for RTE Meat
          • Tables & Results: Microbiological Testing Program Pasteurized Egg Products
          • Aggregate Salmonella Categorization of Raw Chicken Parts, NRTE Comminuted Poultry, Young Chicken Carcass and Young Turkey Carcass Establishments Using Moving Windows
          • Salmonella Initiative Program Criteria
            • Quarterly Sampling Reports on Antimicrobial Resistance
            • Quarterly Sampling Reports on Raw Beef Products
            • Quarterly Sampling Reports on Ready-to-eat Products and Egg Products
            • Quarterly Sampling Reports on Salmonella
            • Salmonella Action Plan: A One and Two Year Update
            • Salmonella Categorization of Individual Establishments for Poultry Products
        • Microbiological Testing Program for Escherichia coli O157:H7 and non-O157 Shiga toxin-producing Escherichia coli (STEC)
          • Year-to-Date Totals: Testing of Raw Ground Beef Component (RGBC) Samples for E. coli O157:H7 and non-O157 Shiga toxin-producing E. coli (STEC)
          • Annual Report for STEC in Raw Ground Beef or Veal and Raw Ground Beef or Veal Components
          • Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2017
          • Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2018
          • Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2016
          • Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2015
          • Year-to-Date 2018 Totals: Results of Raw Ground Beef Component (RGBC) Samples for E. coli O157:H7 and non-O157 Shiga toxin-producing E. coli (STEC):
        • National Antimicrobial Resistance Monitoring System (NARMS)
        • Salmonella Verification Testing Program Monthly Posting
      • Chemical Residues and Contaminants
      • Humane Handling Data
      • Laboratory Sampling Data
        • Egg Product Testing, Years 1995-2017
      • Inspection Task Data
    • Scientific Reports
      • Public Health Regulations (PHR)
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2022
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2021
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2016
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2017
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2018
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2019
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2020
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2023
      • Interagency Food Safety Analytics Collaboration (IFSAC)
    • Laboratories & Procedures
      • Accredited Laboratory Program
        • Key Facts: ISO Accreditation
      • FSIS Laboratories
        • Requesting Bacterial Isolates from FSIS
    • Risk Assessments
    • Sampling Program
      • Raw Pork Products Exploratory Sampling Program
      • Sampling Results for FSIS Regulated Products
    • Journal Publications
  • Policy
    • Food Safety Acts
      • Federal Meat Inspection Act
      • Poultry Products Inspection Act
      • Egg Products Inspection Act
      • Humane Methods of Slaughter Act
    • FSIS Guidelines
    • Directives & Notices
      • FSIS Notices
      • FSIS Directives
    • Petitions
    • Federal Register & Rulemaking
      • Federal Register Notices
      • Federal Register Rules
      • Executive Orders, Small Business Protection Laws & Other Guidance
      • Regulatory Priorities
    • Advisory Committees
      • National Advisory Committee on Meat and Poultry Inspection (NACMPI)
      • National Advisory Committee on Microbiological Criteria For Foods (NACMCF)
        • 2021-2023 National Advisory Committee on Microbiological Criteria For Foods (NACMCF)
        • NACMCF 2022 Subcommittee
        • 2018-2020 National Advisory Committee on Microbiological Criteria For Foods (NACMCF)
  • Inspection
    • Inspection Programs
      • Inspection of Meat Products
        • Humane Handling Ombudsman
        • Modernization of Swine Slaughter Inspection
      • Inspection of Poultry Products
        • Reducing Salmonella in Poultry
          • Pilot Projects: Salmonella Control Strategies
          • Proposed Regulatory Framework to Reduce Salmonella Illnesses Attributable to Poultry
            • Component 1
            • Component 2
            • Component 3
          • Salmonella By the Numbers
          • Salmonella KPI
          • Salmonella Risk Assessments
        • Modernization of Poultry Slaughter Inspection
      • Inspection of Egg Products
      • Inspection of Siluriformes
    • Compliance Guidance
      • Significant Guidance
      • HACCP
        • HACCP-Based-Inspection Models Project
          • New Poultry Inspection System (NPIS)
          • HIMP Redesign Achievement of Performance Standards Young Chicken Plants
          • List of HIMP Participating Plants
        • HACCP Validation
      • PHIS
        • PHIS: Historical Information
      • Retail Guidance
      • Small & Very Small Plant Guidance
        • Appealing Inspection Decisions
        • Food Safety Resources for Small and Very Small Plant Outreach: Order Form
        • Small Plant Help Desk
        • Small Plant Help Desk Form
      • Microbial Risk
        • Listeria Monocytogenes
        • Salmonella
        • Shiga Toxin-Producing E.Coli (STEC) and E. Coli O157:H7
        • Specified Risk Material
          • BSE Rules Being Strictly Enforced
        • Guidance for Controlling Listeria monocytogenes (Lm) in Retail Delicatessens - Best Practice Tips for Deli Operators
      • Specified Risk Material Resources
      • Food Safety Assessments Tools
      • Recall Process
      • Sanitation Performance Standards Compliance Guide
      • Labeling
        • Basics of Labeling
        • Claims Guidance
        • Nonfood Compounds
          • Compounds Used for Construction and Repair in Federally Inspected Meat and Poultry Plants
          • Criteria Used by the Former Compounds and Packaging Branch for Evaluating Nonfood Compounds and Proprietary Substances
        • Ingredients Guidance
        • Label Submission and Approval System (LSAS)
          • Integration of Paper Label Applications into the Label Submission and Approval System (LSAS)
        • Labeling Policies
          • Human Food Made with Cultured Animal Cells
          • Regulations for Package Dating
          • Comprehensive List of Reasons for Label Modifications and Returns
          • Questions and Answers Concerning the Recently Published Generic Labeling Final Rule
        • Labeling Procedures
          • Information Required For Requesting a Temporary Approval
          • 10 Most Common Mistakes And How to Avoid Them
          • Label Submission Checklist
          • Labeling Situations That Can Not Have a Temporary Approval
          • Labeling and Establishment Responsibilities
          • Ten Most Commonly Asked Labeling Questions
          • Trans Fat Declarations in the Nutrition Facts Panel on Product Labeling
      • New Technology
        • Cooperative Agreements FY 2003
        • Cooperative Agreements FY 2004
        • Cooperative Agreements FY 2005
        • Food Safety Technologies FY 2003
        • Food Safety Technologies FY 2004
        • Food Safety Technologies FY 2005
        • NOL for Non-O157 STEC Test Methods
        • New Technology Information Table
      • Humane Handling
    • Import & Export
      • Import & Export Library
        • Eligible Foreign Establishments
        • U.S. Establishments by Country
          • Australia Eligible Establishments
          • Brazil Export Eligible Establishments
          • Egypt Export Eligible Establishments
          • Gibraltar Export Eligible Establishments
          • Israel Export Eligible Establishments
          • Japan (Casings) Export Eligible Establishments
          • Japan (Cold Storage Facilities) Export Eligible Establishments
          • Mexico Export Eligible Establishments
          • Russia (Beef) Export Eligible Establishments
          • Russia (Pork) Export Eligible Establishments
          • Russia (Poultry) Export Eligible Establishments
          • Russia (Prepared Products) Export Eligible Establishments
          • South Africa Eligible Establishments
      • Import Guidance
        • FSIS Import Procedures for Meat, Poultry & Egg Products
        • FSIS Import Reinspection
        • Sourcing Egg Products and Shell Eggs From Foreign Countries
      • Export Guidance
      • Equivalence
      • PHIS Components
      • International Reports
        • Foreign Audit Reports
        • Import and Export Data
    • Regulatory Enforcement
      • Humane Handling Enforcement
      • Quarterly Enforcement Reports
        • Quarterly Enforcement Reports (Narrative, Archived v1)
        • Quarterly Enforcement Reports (Narrative, Archived v2)
        • Quarterly Enforcement Reports (Narrative, Archived v3)
        • Quarterly Enforcement Reports (Narrative, Archived v4)
      • FSIS Policies on Regulatory Decisions
    • Inspection Training & Videos
      • Inspection & Mission Training
      • Meat, Poultry and Egg Product Inspection Videos
      • Regulatory Education Video Seminars
    • Apply for Grant of Inspection
      • Grants & Financial Options
    • State Inspection Programs
      • Cooperative Interstate Shipping Program
        • Cooperative Interstate Shipment (CIS) Establishments
      • Guidance Documents for State and Local Agencies
      • States With and Without Inspection Programs
      • Reviews of State Programs
    • Establishments
      • FSIS Inspected Establishments
      • Meat, Poultry and Egg Product Inspection Directory
    • Inspection Forms
  • About FSIS
    • History
    • Leadership & Organizational Structure
    • Strategic Planning
      • FSIS Enterprise Governance Decision Making Process
    • Core Values
    • Food Safety & Agency Partners
      • Memoranda of Understanding (MOU)
    • Freedom of Information Act (FOIA)
      • FSIS Adjudications
      • FSIS FOIA Reading Room
      • Frequently Requested Records
      • Making a Freedom of Information Act (FOIA) Request
    • Federal Employee Viewpoint Survey (FEVS)
  • Contact Us
    • FSIS Offices
      • Office for Food Safety (OFS)
      • Office of the Administrator (OA)
      • Office of Field Operations (OFO)
      • Office of Investigation, Enforcement, and Audit (OIEA)
      • Office of Public Health Science (OPHS)
      • Office of Policy and Program Development (OPPD)
      • Office of the Chief Financial Officer (OCFO)
      • Office of International Coordination (OIC)
      • Office of Employee Experience and Development (OEED)
      • Office of the Chief Information Officer (OCIO)
      • Office of Management (OM)
      • Office of Public Affairs and Consumer Education (OPACE)
      • Internal Affairs (IA)
      • Office of Planning Analysis Risk Management (OPARM)
      • Civil Rights Staff
    • FSIS Department Emails
    • State Contacts
    • askFSIS
      • Having Trouble with the Webform
    • Pregúntele a Karen
  • Careers
    • Apply for a Job
    • Job Opportunities
    • Who Works for Us
      • Dr. Summer Addo — an Unexpected Career Path
      • Dr. Jeanetta Tankson Shares Her Passion for Science and Food Safety
      • Micheall Myrie - Visual Information Specialist and AAFE Award Winner
      • DDM Jeffery Jacobsen Ensures Meat is Safe and Cooks it, Too!
      • CSI Sherri Rodriguez: Thankful for FSIS and Friends
      • Stephen Whatley Celebrates 50 Years of Federal Service
      • Stevie Hretz Enjoys Putting “Humans First!”
      • Archives
    • Career Profiles
      • Administrative Positions
      • Compliance Investigator Positions
      • Consumer Safety Inspector
      • Food Inspector
      • Professional Positions
      • Public Health Veterinarian (PHV)
      • Scientific Positions
    • Incentives
      • Federal Employee Benefits Summary
    • Employment Programs
    • Food Inspector Apprenticeship Programs
    • Professionals with Disabilities
  • News & Events
    • Events & Meetings
      • Officials' Calendar of Meetings
      • Food Safety Education Month
    • News & Press Releases
      • News Feeds & Subscriptions
    • Publications
    • Branding & Toolkits
  • Employees
    • HR Policies & Systems
      • Forms
      • Performance Management
      • Understanding Your Benefits
        • Emergency Backup Dependent Care (EBDC) Program
    • FSIS Safety
      • COVID-19 Pandemic Resources
        • Information about Face Coverings/Masks and Face Shields
      • Workplace Violence
    • Onboarding
      • New Hire Training
    • Agency Awards & Achievements
    • Professional Development Opportunities
      • OFO Workforce Investment Initiative Pilot Program
    • Employee News & Stories
      • FSIS Snapshots
        • March 2023 Snapshots
        • February 2023 Snapshots
        • January 2023 Snapshots
        • December 2022 Snapshots
        • September 2022 Snapshots
        • August 2022 Snapshots
        • November 2022 Snapshots
        • July 2022 Snapshots
        • October 2022 Snapshots
        • June 2022 Snapshots
        • May 2022 Snapshots
        • April 2022 Snapshots
        • March 2022 Snapshots
        • February 2022 Snapshots
        • January 2022 Snapshots
        • December 2021 Snapshots
        • November 2021 Snapshots
        • October 2021 Snapshots
        • September 2021 Snapshots
        • August 2021 Snapshots
        • July 2021 Snapshots
        • June 2021 Snapshots
      • Submit Your Stories
      • Black History Month — Resistance Through Agricultural Innovations
      • Tiffanie Newman: Versatility at FSIS and in Daily Life
      • Meet Pickle-Eating Champ, CSI Joe Smith
      • Supervisors Make All the Difference!
      • Disability: Part of the Equity Equation
      • Archives
        • ARCHIVE: National Preparedness Month - Cyber Security for Remote Work
        • ARCHIVE: National Preparedness Month: Occupant Emergency Planning
        • ARCHIVE: Message from Leadership — Women’s Equality Day
        • ARCHIVE: Managing Heat Risk in Hot Weather
        • ARCHIVE: New Netflix Show Features USDA and FSIS
        • ARCHIVE: Asian American, Native Hawaiian and Pacific Islander Heritage Month — Advancing Leaders Through Collaboration
        • ARCHIVE: Thank You for Your Public Service
        • ARCHIVE: World Veterinary Day — Recognizing the Resilience of FSIS Veterinarians
        • ARCHIVE: Two Hero Inspectors Provide Potentially Life-Saving CPR to a Plant Employee
        • ARCHIVE: Hero Inspector Saves a Life While on the Road
        • ARCHIVE: Administrative Professionals Day — Thank You
        • ARCHIVE: Chief Information Security Officer Marvin Lykes Recognized for Operational Excellence
        • ARCHIVE: Women’s History Month: Women Providing Healing, Promoting Hope
        • ARCHIVE: Alameda District Awards Petaluma Circuit Inspectors Recognition Coins
        • ARCHIVE: Collaborating in the Caribbean — Bringing Awareness About African Swine Fever
        • ARCHIVE: Message from Leadership — Be an Advocate for Public Health
        • ARCHIVE: Message from Leadership — Honoring Dr. Martin Luther King Jr.
        • ARCHIVE: In Their Own Words: The 2021 Administrator’s Awards for Excellence Winners Speak Out
        • ARCHIVE: CSI Koffi Hoenou – From Togolese Teacher to U.S. Citizen
        • ARCHIVE: Dearborn, Mich., Circuit Inspectors Receive Collaborative Coins
        • ARCHIVE: Don’t Invite Foodborne Illness to the Party
        • ARCHIVE: Inspection for Ritual Meat and Poultry Slaughter
        • ARCHIVE: Thanksgiving Message from Leadership
        • ARCHIVE: Make a Difference for You and Your Colleagues – Respond to FEVS by Dec. 3
        • ARCHIVE: American Indian/Alaskan Native Heritage Month — Together Towards Tomorrow
        • ARCHIVE: Federal State Audit Staff Twice Honored for Supporting Military Staff
        • ARCHIVE: Veterans Day Messages from FSIS Leadership
        • ARCHIVE: Food Inspector Apprenticeship Programs for Veterans
        • ARCHIVE: Disability Employment Awareness Month — America’s Recovery: Powered by Inclusion
        • ARCHIVE: Helping Today’s Inspectors Be Tomorrow’s Leaders with Tuition Reimbursement
        • ARCHIVE: Dr. Geraldine Vidal-Covas Embraces Her Hispanic Heritage, Encourages All
        • ARCHIVE: National Preparedness Month – Home Go Kits & Pets
        • ARCHIVE: Mask Requirements Updated for FSIS Employees
        • ARCHIVE: Modernizing Egg Inspection
        • ARCHIVE: FSIS Recognized Twice for 2020 Food Safety Education Efforts
        • ARCHIVE: Four Steps to Good Mental Health
        • ARCHIVE: Building Relationships at Work
        • ARCHIVE: Pride Month and USDA’s Commitment to Inclusion
        • ARCHIVE: Honoring the Dedicated Public Servants of FSIS
        • ARCHIVE: Asian American and Pacific Islander Contributions to Our Nation’s History
        • ARCHIVE: USDA Vaccination Heroes Do Their Part for America
        • ARCHIVE: Remembering Their Sacrifice: Jean Hillery, Tom Quadros and Bill Shaline
    • Facilities and Services
    • Employee Bargaining
    • Civil Rights

Food Safety and Inspection Service

  • About FSIS
  • Contact Us
  • Careers
  • News & Events
  • Employees
  • Food Safety
  • Science & Data
  • Policy
  • Inspection
  • Recalls
  • Search
  • Full Menu
ALERT: WOW Frozen Food LLC Recalls Frozen Meat… See more details

Recalls & Public Health Alerts

Advanced Search

Enter Keywords Below

Filter Results

Select To Narrow Search Results

Cause

  • Product Contamination (123)
  • Misbranding (101)
  • Unreported Allergens (88)
  • Produced Without Benefit of Inspection (32)
  • Import Violation (12)
  • Mislabeling (7)
  • Processing Defect (7)
  • Insanitary Conditions (1)
  • Unfit for Human Consumption (1)

Risk Level

  • Class I (204)
  • Class II (48)
  • Public Health Alert (15)
  • Class III (9)

States

  • Alabama (7)
  • Alaska (1)
  • Arizona (12)
  • Arkansas (5)
  • California (39)
  • Colorado (10)
  • Connecticut (20)
  • Delaware (10)
  • District of Columbia (1)
  • Florida (34)
  • Georgia (24)
  • Hawaii (2)
  • Idaho (2)
  • Illinois (31)
  • Indiana (18)
  • Iowa (10)
  • Kansas (6)
  • Kentucky (11)
  • Louisiana (8)
  • Maine (8)
  • Maryland (19)
  • Massachusetts (19)
  • Michigan (22)
  • Minnesota (11)
  • Mississippi (7)
  • Missouri (9)
  • Montana (1)
  • Nebraska (2)
  • Nevada (6)
  • New Hampshire (6)
  • New Jersey (26)
  • New Mexico (4)
  • New York (37)
  • North Carolina (15)
  • North Dakota (2)
  • Ohio (27)
  • Oklahoma (8)
  • Oregon (9)
  • Pennsylvania (38)
  • Puerto Rico (5)
  • Rhode Island (9)
  • South Carolina (9)
  • South Dakota (4)
  • Tennessee (10)
  • Texas (37)
  • Utah (9)
  • Vermont (5)
  • Virginia (20)
  • Washington (17)
  • West Virginia (8)
  • Wisconsin (15)
  • Wyoming (4)

Company

  • Missa Bay LLC (4)
  • ConAgra Brands, Inc. (3)
  • Tip Top Poultry, Inc. (3)
  • Advance Pierre Foods, Inc. (2)
  • Aurora Packing Company, Inc. (2)
  • Channel Fish Processing Co., Inc. (2)
  • Embutidos Fanguito Inc. (2)
  • King's Command Foods, LLC (2)
  • MIBO Fresh Foods LLC (2)
  • North Country Smokehouse (2)
  • PERDUE FOODS, LLC. (2)
  • Perdue Foods LLC (2)
  • Procesadora La Hacienda, Inc. (2)
  • Santa Fe Importers, Inc. (2)
  • Table 87 Frozen, LLC (2)
  • Taylor Farms Illinois, Inc (2)
  • Taylor Farms TX, Inc. (2)
  • Tyson Foods Inc. (2)
  • Tyson Poultry, Inc. (2)
  • WILLOW TREE POULTRY FARM, INC. (2)
  • 4G Meat Processing LLC (1)
  • Ada Valley Gourmet Foods (1)
  • AdvancePierre Foods, Inc. (1)
  • Ajinomoto Foods North America (1)
  • Ajinomoto Windsor Inc. (1)
  • Aldon Food Corporation (1)
  • American Beef Packers, Inc. (1)
  • America New York Ri Wang Food Group (1)
  • Ashland Sausage Company (1)
  • Atlas Meat Company (1)
  • Bakkavor Foods USA, Inc. - Texas (1)
  • Battistoni Italian Specialty Meats, LLC (1)
  • BEF Foods, Inc. (1)
  • Bellisio Foods, Inc. (1)
  • Blossom Foods, LLC (1)
  • Blount Fine Foods (1)
  • Blount Fine Foods Corp. (1)
  • Blue Grass Provisions Co. Inc. (1)
  • BrucePac (1)
  • Burger's Ozark Country Cured Hams, Inc. (1)
  • Butterball, LLC (1)
  • Caesar's Pasta, LLC (1)
  • Caito Foods, LLC (1)
  • Campbell Soup Company (1)
  • Central Valley Meat Co., Inc. (1)
  • Century Packing Corp. (1)
  • Cesina Sausage Co. (1)
  • Choice Canning Company Inc. (1)
  • CM & R, Inc. (1)
  • ConAgra Brands, Inc. (1)
  • Corn Maiden Foods, Inc. (1)
  • Correctional Industries Food Factory (1)
  • Creation Gardens, Inc (1)
  • CREATIVE FOOD PROCESSING (1)
  • Custom Culinary, Inc. (1)
  • Custom Made Meals (1)
  • Ezzo Sausage Company (1)
  • F.B. Packing Co., Inc. (1)
  • Fairmont Foods, Inc. (1)
  • Fieldsource Food Systems, Inc. (1)
  • Flagship Food Group (1)
  • Food Evolution (1)
  • Ford Brothers Wholesale Meats Inc (1)
  • Foster Farms (1)
  • Fratelli Beretta USA, Inc. (1)
  • GB Green Gastronome, LLC (1)
  • Ghiringhelli Brothers (1)
  • Gold Creek Foods, LLC (1)
  • Golden Gourmet, LLC (1)
  • Golden Platter Foods Inc. (1)
  • Good Food Concepts, LLC (1)
  • Gourmet Boutique, LLC (1)
  • Grant Park Packing (1)
  • Great American Marketing Co. (1)
  • H & B Packing Co. Inc. (1)
  • Hans Kissle Company LLC (1)
  • Harvest Food Group (1)
  • Heatherfield Foods Inc. (1)
  • HK Cooperative, Inc. (1)
  • Home Market Foods, Inc. (1)
  • HY-VEE FRESH COMMISSARY (1)
  • J&J Distributing (1)
  • J&J Snack Foods Handhelds Corp. (1)
  • J Bar B Foods (1)
  • JBS Plainwell, Inc. (1)
  • JBS USA (1)
  • JLM Manufacturing (1)
  • Johnsonville, LLC (1)
  • Johnsonville, LLC (1)
  • Joseph Seviroli Inc. (1)
  • Kabobs Aquisition , LLC (1)
  • Kenosha Beef International, Ltd. (1)
  • Kent Quality Foods Inc. (1)
  • Kettle Cuisine Midco, LLC (1)
  • Koch Foods (1)
  • Lakes Farm Raised Catfish Inc (1)
  • Lean Culinary Services, LLC (1)
  • Los Hernandez Tamales LLC (1)
  • LSI Specialty Meats, LLC (1)
  • Maid-Rite Specialty Foods, Inc (1)
  • Marathon Enterprises Inc. (1)
  • Marcho Farms Inc. (1)
  • Mary's Harvest Fresh Foods, Inc. (1)
  • MawMaw's Chicken Pies (1)
  • McAllen Cold Storage, Ltd. (1)
  • Miniat Foods LLC (1)
  • Monogram Meat Snacks, LLC (1)
  • Morris Meat Packing (1)
  • Mountain View Packaging, LLC (1)
  • NEW YORK STYLE SAUSAGE CO. (1)
  • Northside Noodle Co (1)
  • NY Livestock Market Inc. (1)
  • OFD Foods, Inc. (1)
  • Ohio Farms Packing Co. Ltd. (1)
  • OK Foods, Inc. (1)
  • Olympia Meats (1)
  • OSI Industries, LLC (1)
  • Overhill Farms, Inc. (1)
  • P&S Bakery, Inc (1)
  • Packer Avenue Foods, Inc (1)
  • Padrino Foods LLC (1)
  • Panola County Processing LLC (1)
  • Pegasus Foods Inc. (1)
  • Perdue Foods LLC (1)
  • Picone Meat Specialties LTD (1)
  • Pilgrim's Pride Corporation (1)
  • Plumrose USA, INC. a division of JBS USA FOOD CO. (1)
  • Pork King Sausage, Inc. (1)
  • Pride Enterprise Food Products (1)
  • Productos Dany Inc. (1)
  • Productos La Aguadillana, Inc. (1)
  • Rastelli (1)
  • RBR Meat Co., Inc. (1)
  • Readfield Meats, Inc. (1)
  • Ready Pac Produce, Inc. (1)
  • Request Foods Inc. (1)
  • Rochester Meat Company (1)
  • Ruiz Food Products, Inc. (1)
  • Ruiz Food Products, Inc. (1)
  • Russ Davis Wholesale, Inc. (1)
  • Sahlen Packing Company, Inc. (1)
  • San Guiseppe Salami Co. by Giacomo (1)
  • Schreiber Processing Corporation (1)
  • Simmons Prepared Foods, Inc. (1)
  • Somi Foods, Inc (1)
  • Stino Da Napoli (1)
  • T&R Enterprise USA Inc. (1)
  • Taylor's Sausage, Inc. (1)
  • Taylor Farm - Pacific (1)
  • Taylor Farms Florida, Inc. (1)
  • Texas Natural Meats (1)
  • The Wornick Company (1)
  • Top Taste Food Inc. (1)
  • Two Brothers Pork Skins (1)
  • Tyson Foods, Inc. (1)
  • Tyson Poultry, Inc. (1)
  • Ukrop's Homestyle Foods (1)
  • Uncle John's Pride, LLC (1)
  • US Foods Inc (1)
  • VICS Acquisition, LLC (1)
  • Vienna Beef Ltd. (1)
  • Washington Beef, LLC (1)
  • Water Lilies Food, LLC (1)
  • Wayne Farms LLC (1)
  • WFSP Foods LLC (1)
  • Whiskey Hill Smokehouse LLC (1)
  • Yoakum Packing Co. (1)
  • Yosemite Protein Products, Inc. (1)
  • YouBite, LLC (1)

Year

Year

  • 2023 (19)
  • 2022 (69)
  • 2021 (63)
  • 2020 (50)
  • 2019 (131)
  • 2018 (133)
  • 2017 (145)
  • 2016 (138)
  • 2015 (157)
  • 2014 (102)
  • 2013 (89)
  • 2012 (88)
  • 2011 (109)
  • 2010 (75)
Clear All Results
Administrative Icon - Hover

Looking for Recall Data?

Our annual summaries provide an overview of each year's recalls by class, reason and product.
Explore the Annual Summaries
challenge

USDA Recall Classifications

Class I - High or Medium Risk
This is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death.
Class II - Low Risk
This is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product.
Class III - Marginal Risk
This is a situation where the use of the product will not cause adverse health consequences.
Washing hands in sink

Call Our Hotline

For help with meat, poultry, and egg products, call the toll-free USDA Meat and Poultry Hotline:
Hotline Icon
1-888-MPHOTLINE 1-888-674-6854
Ask USDA

Ask USDA

Looking for USDA information? Search for information from across our organization all in one place.
Find An Answer
Plate of chicken

Report a Problem with Food Online

If you having a problem with a food product, let FSIS know or find the appropriate public health organization.
Report Problem
124-2019 High - Class I Misbranding Unreported Allergens

J&J Distributing Recalls Salad Products Due to Misbranding and Undeclared Allergens

J&J Distributing
Closed
Mon, 12/30/2020 - Tue, 03/24/2020
Minnesota
J&J Distributing, a St. Paul, Minn. establishment, is recalling approximately 136 pounds of ready-to-eat salad products that contain meat due to misbranding and undeclared allergens, the U.S. Department of Agricultures Food Safety and Inspection Service (FSIS) announced today. The products contain pine nuts (tree nut)...
Impacted Products
Kowalskis Markets Sicilian Chopped Salad Kowalskis Markets Italian Steakhouse Cobb Salad
Quantity Recovered
43
  • Español
123-2019 Low - Class II Product Contamination

Advance Pierre Foods Recalls Ready-to-Eat Ground Beef Products Due to Possible Foreign Matter Contamination

Advance Pierre Foods, Inc.
Active
Fri, 12/20/2019 - Current
Iowa
WASHINGTON, Dec. 20, 2019 Advance Pierre Foods, a Cincinnati, Ohio establishment, is recalling approximately 15,739 pounds of ready-to-eat (RTE) beef patty products that may be contaminated with extraneous materials, specifically small, green soft plastic, the U.S. Department of Agricultures Food Safety and Inspection Service (FSIS)...
Impacted Products
•15.09 lb. frozen, bulk-packed cases containing CN FULLY COOKED FLAMEBROILED BEEF PATTIES with product code 69097 on the case label.
  • Español
122-2019 Low - Class II Product Contamination

Ashland Sausage Co. Recalls Sausage Products Due to Possible Foreign Matter Contamination

Ashland Sausage Company
Active
Fri, 12/20/2019 - Current
Illinois, New York
Ashland Sausage Co., a Carol Stream, Ill. establishment, is recalling approximately 1,092 pounds of pork sausage products that may be contaminated with extraneous materials, specifically hard, dark plastic, the U.S. Department of Agricultures Food Safety and Inspection Service (FSIS) announced today. The ready-to-eat (RTE) course...
Impacted Products
BERKSHIRE NATURAL CASING SAUSAGE
  • Español
121-2019 High - Class I Import Violation

Alli & Rose, LLC Recalls Siluriformes Fish Products Produced Without Benefit of Import Inspection

Active
Thu, 12/19/2019 - Current
California, Maryland, New Jersey
Alli & Rose, LLC, a Redlands, Calif. establishment, is recalling approximately 21,930 pounds of Siluriformes (catfish) products that were not presented for import re-inspection, the U.S. Department of Agricultures Food Safety and Inspection Service (FSIS) announced today. The Salted Egg Fish Skins were imported from...
Impacted Products
5.1-oz. pouches containing “THE SnakYard SALTED EGG FISH SKINS”.
  • Español
120-2019 High - Class I Import Violation

Montpak International Inc. Recalls Veal and Lamb Products Produced Without Benefit of Import Inspection

Active
Wed, 12/18/2019 - Current
New Jersey, New York, Virginia
EDITORS NOTE: Details of this recall are being updated on December 27, 2019 to include two additional products, adding approximately 1,561 pounds for a total of 4,365 pounds of recalled product and an additional Canadian mark of inspection. WASHINGTON, Dec. 18, 2019 Montpak International Inc...
Impacted Products
40-lb. bulk boxes containing “VEAL Bones” with a SKU 97507U and PRODUCT OF CANADA (“CANADA 96” in the Canadian mark of inspection) represented on the label. 50-lb. bulk boxes containing “VEAL Marrow bones” with a SKU 97660U and PRODUCT OF CANADA (“CANADA 96” in the Canadian mark of inspection) represented on the label. 50-lb. bulk boxes containing "VEAL Bones (neck sliced)" with a SKU 97578U and PRODUCT OF CANADA ("CANADA 710" in the Canadian mark of inspection) represented on the label. 10-lb. bulk boxes containing “MECHANICALLY TENDERIZED VEAL LEG CUTLET 2 OZ CHUNKS” and EST 1809 and PACKED ON DEC-10-19 represented on the label. 10-lb. bulk boxes containing “MECHANICALLY TENDERIZED VEAL LEG CUTLET 2 OZ EYE RND” and EST 1809 and PACKED ON DEC-10-19 represented on the label. 10-lb. bulk boxes containing "MECHANICALLY TENDERIZED VEAL LEG CUTLET 4 OZ EYE RND" and EST 1809 and PACKED ON DEC-10-19 represented on the label. Whole carcasses of lamb wrapped in cheese cloth.
  • Español
pha-121319 Public Health Alert Misbranding

FSIS Issues Public Health Alert for Chicken Soup due to Misbranding and an Undeclared Allergen

Active
Fri, 12/13/2019 - Current

WASHINGTON, Dec. 13, 2019 The U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) is issuing a public health alert for chicken soup products imported from Canada that were produced by Canyon Creek Soup Co. Ltd., a Canadian establishment, because the products are misbranded...

Impacted Products
119-2019 High - Class I Product Contamination

Ruiz Food Products, Inc. Recalls Frozen Sausage Breakfast Burrito Products due to Possible Foreign Matter Contamination

Ruiz Food Products, Inc.
Active
Tue, 12/10/2019 - Current
WASHINGTON, Dec. 10, 2019 Ruiz Food Products Inc., a Florence, S.C. establishment, is recalling approximately 55,013 pounds of frozen, not ready-to-eat (NRTE) breakfast burrito products containing eggs, sausage, and cheese that may be contaminated with extraneous materials, specifically pieces of plastic, the U.S. Department of...
Impacted Products
3.38-lb. Value Pack, containing 12 individually wrapped, 4.5-oz. “EL MONTEREY Signature BURRITO EGG, SAUSAGE & CHEESE” with a “Best if Used By” date of 01/15/2021 and a lot code of 19288.
  • Español
118-2019 Low - Class II Misbranding Unreported Allergens

Blue Grass Quality Meats Recalls Pork and Turkey Products due to Misbranding and Undeclared Allergens

Blue Grass Provisions Co. Inc.
Active
Fri, 11/29/2019 - Current
Kentucky, Michigan, Ohio, Virginia, West Virginia
WASHINGTON, Nov. 29, 2019 Blue Grass Quality Meats, an Erlanger, Ky. establishment, is recalling approximately 121,083 pounds of pork bacon and ready-to-eat turkey products due to misbranding and undeclared allergens, the U.S. Department of Agricultures Food Safety and Inspection Service (FSIS) announced today. The products...
Impacted Products
  • Español
pha-112219 Public Health Alert Product Contamination

FSIS Issues Public Health Alert for Products Produced With Romaine From the Salinas, California, Growing Region

Missa Bay LLC
Active
Fri, 11/22/2019 - Current
California

WASHINGTON, Nov. 22, 2019 The U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) is issuing a public health alert due to illnesses caused by E. coli O157:H7 associated with romaine lettuce from the Salinas, California, growing region. FSIS warns against consuming any wraps...

Impacted Products
117-2019 Low - Class II Product Contamination

Ajinomoto Foods North America, Inc. Recalls Chicken Fried Rice Products Due To Possible Foreign Matter Contamination

Ajinomoto Foods North America
Closed
Fri, 11/22/2019 - Wed, 03/04/2020
Florida, Georgia, Illinois, Maryland, Michigan, New Jersey, Texas
WASHINGTON, Nov. 22, 2019 Ajinomoto Foods North America, Inc., an Oakland, Miss. establishment, is recalling approximately 172,692 pounds of chicken fried rice products that may be contaminated with extraneous materials, specifically pieces of plastic, the U.S. Department of Agricultures Food Safety and Inspection Service (FSIS)...
Impacted Products
54-oz. cardboard packages containing “AJINOMOTO YAKITORI CHICKEN WITH JAPANESE-STYLE FRIED RICE” with date codes “3559007, 3559008, 3559015, 3559190 and 3559191” and best by dates of “1/7/2020, 1/8/2020, 1/15/2020, 7/9/2020 and 7/10/2020.”
Quantity Recovered
0 (zero) pounds
  • Español

Pagination

  • Current page 1
  • Page 2
  • Page 3
  • Page 4
  • Page 5
  • Page 6
  • Next page ›
  • Last page »
  • USDA.gov
  • USA.gov
  • Whitehouse.gov
  • About Us
  • Our Performance
  • Information Quality & Publishing Schedule
  • Visit OIG
  • FOIA
  • Accessibility Statement
  • Privacy Policy
  • Non-Discrimination Statement
  • Plain Writing
  • No FEAR
  • Significant Guidance

Food Safety and Inspection Service

  • Pinterest
  • Twitter
  • Facebook
  • GovDelivery
  • Instagram
  • Flickr
  • YouTube
  • Linked In
  • RSS
.

Start your search

Popular Topics

Recalls Import & Export FSIS Directives FSIS Guidelines Petitions