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  • Food Safety
    • Recalls & Public Health Alerts
      • Report a Problem with Food
        • Additional Recalls
      • Annual Recall Summaries
        • Summary of Recall Cases in Calendar Year 2012
        • Summary of Recall Cases in Calendar Year 2013
        • Summary of Recall Cases in Calendar Year 2014
        • Summary of Recall Cases in Calendar Year 2015
        • Summary of Recall Cases in Calendar Year 2016
        • Summary of Recall Cases in Calendar Year 2017
        • Summary of Recall Cases in Calendar Year 2018
        • Summary of Recall Cases in Calendar Year 2019
        • Summary of Recall Cases in Calendar Year 2020
        • Summary of Recall Cases in Calendar Year 2021
        • Summary of Recall and PHA Cases in Calendar Year 2022
    • Food Safety Stats
      • Consumer Research
    • Foodborne Illness and Disease
      • Illnesses and Pathogens
        • Campylobacter
          • Campylobacter En Español
        • Clostridium botulinum
        • Escherichia coli O157:H7
        • Parasites and Foodborne Illness
        • Salmonella Questions and Answers
      • Resources for Public Health Partners
        • State Departments of Public Health
      • Outbreaks
        • Outbreak Investigations: Prevention
        • Outbreak Investigations: Response
    • Safe Food Handling and Preparation
      • Food Safety Basics
        • Additives in Meat and Poultry Products
        • Appliance Thermometers
        • Asar a la parrilla y seguridad alimentaria
        • Cleanliness Helps Prevent Foodborne Illness
        • Cooking for Groups
        • Cooking with Microwave Ovens
        • Cutting Boards
        • Deep Fat Frying
        • Doneness Versus Safety
        • Food Allergies
        • Glossary of Packaging Terms
        • Grilling Food Safely
        • Grilling and Food Safety
        • High Altitude Cooking
        • How Temperatures Affect Food
        • How to Find the USDA Establishment Number
        • Importing Meat, Poultry & Egg Products US
        • Inspection for Food Safety: The Basics
        • Irradiation and Food Safety FAQ
        • Keeping "Bag" Lunches Safe
        • Keeping Food Safe During an Emergency
        • Kitchen Thermometers
        • Mail Order Food Safety
        • Meat and Poultry Labeling Terms
        • Meat and Poultry Packaging Materials
        • Natural Flavors on Meat and Poultry Labels
        • Safe Handling of Take-Out Foods
        • Slaughter Inspection 101
        • Slow Cookers and Food Safety
        • Smoking Meat and Poultry
        • Tailgating Food Safety Q & A
        • Understanding FSIS Food Recalls
        • Water in Meat & Poultry
        • Danger Zone 40F - 140F
        • Food Product Dating
        • Freezing and Food Safety
        • Leftovers and Food Safety
        • Molds on Food: Are They Dangerous?
          • Hongos en los Alimentos: ¿Son Peligrosos?
        • Refrigeration
        • Safe Temperature Chart
        • Shelf-Stable Food
        • Steps to Keep Food Safe
        • The Big Thaw — Safe Defrosting Methods
        • The Color of Meat and Poultry
        • Washing Food: Does it Promote Food Safety?
        • Food Safety While Hiking, Camping & Boating
        • Seguridad Alimentaria Durante Caminatas, Campamentos y Paseos en Bote
      • Meat
        • Bacon and Food Safety
        • Bagre de la Granja a la Mesa
        • Beef From Farm To Table
        • Bison from Farm to Table
        • Carne de res ablandada mecánicamente
        • Catfish from Farm to Table
        • Color of Cooked Ground Beef as It Relates to Doneness
        • Corned Beef
        • Door-to-Door Meat Sales
        • Fresh Pork from Farm to Table
        • Goat from Farm to Table
        • Ground Beef and Food Safety
        • Hams and Food Safety
        • Hot Dogs & Food Safety
        • Jerky
        • Lamb From Farm to Table
        • Mechanically Tenderized Beef
        • Rabbit From Farm to Table
        • Roasting Those "Other" Holiday Meats
        • Sausages and Food Safety
        • Veal from Farm to Table
        • Yersiniosis and Chitterlings Tips
      • Poultry
        • Chicken From Farm to Table
        • Chicken Liver
        • Duck and Goose from Farm to Table
        • Hock Locks and Other Accoutrements
        • Is Pink Turkey Meat Safe?
        • Let's Talk Turkey Roasting
        • Poultry Processing: Questions & Answers
        • Poultry: Basting, Brining, and Marinating
        • Stuffing and Food Safety
        • The Poultry Label Says "Fresh"
        • Turduckens Require Safe Food Handling
        • Turkey Basics: Handling Cooked Dinners
        • Turkey Basics: Safe Cooking
        • Turkey Basics: Safe Thawing
        • Turkey Basics: Stuffing
        • Turkey from Farm to Table
        • Turkey: Alternate Routes to the Table
      • Eggs
        • Egg Products and Food Safety
        • Shell Eggs from Farm to Table
      • Emergencies
        • A Consumer's Guide to Food Safety: Severe Storms and Hurricanes
        • Fires and Food Safety
        • Keep Your Food Safe During Emergencies
        • Removing Odors from Refrigerators and Freezers
      • USDA Meat and Poultry Hotline
      • Brochures & Publications
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        • Risk Mitigation Tool
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        • International Food Defense
  • Science & Data
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      • Microbiology
        • Baseline Microbiology Data Reports
        • Microbiological Testing Program for RTE Meat and Poultry Products
          • Tables & Results Microbiological Testing Program for RTE Meat
          • Tables & Results: Microbiological Testing Program Pasteurized Egg Products
          • Aggregate Salmonella Categorization of Raw Chicken Parts, NRTE Comminuted Poultry, Young Chicken Carcass and Young Turkey Carcass Establishments Using Moving Windows
          • Salmonella Initiative Program Criteria
            • Quarterly Sampling Reports on Antimicrobial Resistance
            • Quarterly Sampling Reports on Raw Beef Products
            • Quarterly Sampling Reports on Ready-to-eat Products and Egg Products
            • Quarterly Sampling Reports on Salmonella
            • Salmonella Action Plan: A One and Two Year Update
        • Microbiological Testing Program for Escherichia coli O157:H7 and non-O157 Shiga toxin-producing Escherichia coli (STEC)
          • Year-to-Date Totals: Testing of Raw Ground Beef Component (RGBC) Samples for E. coli O157:H7 and non-O157 Shiga toxin-producing E. coli (STEC)
          • Annual Report for STEC in Raw Ground Beef or Veal and Raw Ground Beef or Veal Components
          • Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2017
          • Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2018
          • Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2016
          • Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2015
          • Year-to-Date 2018 Totals: Results of Raw Ground Beef Component (RGBC) Samples for E. coli O157:H7 and non-O157 Shiga toxin-producing E. coli (STEC):
        • Salmonella Verification Testing Program Monthly Posting
      • Chemical Residues and Contaminants
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        • Egg Product Testing, Years 1995-2017
      • Inspection Task Data
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      • Public Health Regulations (PHR)
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2022
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2021
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2016
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2017
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2018
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2019
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2020
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2023
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2024
      • Interagency Food Safety Analytics Collaboration (IFSAC)
    • Laboratories & Procedures
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        • Key Facts: ISO Accreditation
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        • Requesting Bacterial Isolates from FSIS
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      • Raw Pork Products Exploratory Sampling Program
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    • National Antimicrobial Resistance Monitoring System (NARMS)
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      • Regulatory Priorities
    • Advisory Committees
      • National Advisory Committee on Meat and Poultry Inspection (NACMPI)
      • National Advisory Committee on Microbiological Criteria For Foods (NACMCF)
        • 2021-2023 National Advisory Committee on Microbiological Criteria For Foods (NACMCF)
        • NACMCF 2022 Subcommittee
        • 2018-2020 National Advisory Committee on Microbiological Criteria For Foods (NACMCF)
  • Inspection
    • Inspection Programs
      • Inspection of Meat Products
        • Humane Handling Ombudsman
        • Modernization of Swine Slaughter Inspection
      • Inspection of Poultry Products
        • Reducing Salmonella in Poultry
          • Pilot Projects: Salmonella Control Strategies
          • Proposed Regulatory Framework to Reduce Salmonella Illnesses Attributable to Poultry
            • Component 1
            • Component 2
            • Component 3
          • Salmonella By the Numbers
          • Salmonella KPI
          • Salmonella Risk Assessments
        • Modernization of Poultry Slaughter Inspection
      • Inspection of Egg Products
      • Inspection of Siluriformes
    • Compliance Guidance
      • Significant Guidance
      • HACCP
        • HACCP-Based-Inspection Models Project
          • New Poultry Inspection System (NPIS)
          • HIMP Redesign Achievement of Performance Standards Young Chicken Plants
          • List of HIMP Participating Plants
        • HACCP Validation
      • PHIS
        • PHIS: Historical Information
      • Retail Guidance
      • Small & Very Small Plant Guidance
        • Appealing Inspection Decisions
        • Food Safety Resources for Small and Very Small Plant Outreach: Order Form
        • Small Plant Help Desk
        • Small Plant Help Desk Form
      • Microbial Risk
        • Listeria Monocytogenes
        • Salmonella
        • Shiga Toxin-Producing E.Coli (STEC) and E. Coli O157:H7
        • Specified Risk Material
          • BSE Rules Being Strictly Enforced
      • Specified Risk Material Resources
      • Food Safety Assessments Tools
      • Recall Process
      • Sanitation Performance Standards Compliance Guide
      • Labeling
        • Basics of Labeling
        • Claims Guidance
        • Nonfood Compounds
          • Compounds Used for Construction and Repair in Federally Inspected Meat and Poultry Plants
          • Criteria Used by the Former Compounds and Packaging Branch for Evaluating Nonfood Compounds and Proprietary Substances
        • Ingredients Guidance
        • Label Submission and Approval System (LSAS)
          • Integration of Paper Label Applications into the Label Submission and Approval System (LSAS)
        • Labeling Policies
          • Human Food Made with Cultured Animal Cells
          • Regulations for Package Dating
          • Comprehensive List of Reasons for Label Modifications and Returns
        • Labeling Procedures
          • Information Required For Requesting a Temporary Approval
          • 10 Most Common Mistakes And How to Avoid Them
          • Label Submission Checklist
          • Labeling Situations That Can Not Have a Temporary Approval
          • Labeling and Establishment Responsibilities
          • Ten Most Commonly Asked Labeling Questions
          • Trans Fat Declarations in the Nutrition Facts Panel on Product Labeling
      • New Technology
        • Cooperative Agreements FY 2003
        • Cooperative Agreements FY 2004
        • Cooperative Agreements FY 2005
        • Food Safety Technologies FY 2003
        • Food Safety Technologies FY 2004
        • Food Safety Technologies FY 2005
        • NOL for Non-O157 STEC Test Methods
        • New Technology Information Table
      • Humane Handling
    • Import & Export
      • Import & Export Library
        • Eligible Foreign Establishments
        • U.S. Establishments by Country
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      • Import Guidance
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  • About FSIS
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  • Contact Us
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      • CSI James McDonald’s Federal Career Spans 55 Years and Counting
      • Dr. Kenneth Clevenger — Celebrating a 60-Year Federal Career Offering Work-Life Balance
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      • Submit Your Stories
      • Hispanic Heritage Month — Latinos: Driving Prosperity, Power and Progress in America
      • The Power of Alternate Dispute Resolution Programs: Resolving Workplace Conflicts Efficiently
      • Archives
        • ARCHIVE: Black History Month — Resistance Through Agricultural Innovations
        • ARCHIVE: Meet Pickle-Eating Champ, CSI Joe Smith
        • ARCHIVE: Supervisors Make All the Difference!
        • ARCHIVE: Disability: Part of the Equity Equation
        • ARCHIVE: National Preparedness Month — Workplace Violence: Active Shooter
        • ARCHIVE: National Preparedness Month - Cyber Security for Remote Work
        • ARCHIVE: National Preparedness Month: Occupant Emergency Planning
        • ARCHIVE: Unidos: Inclusivity for a Stronger Nation
        • ARCHIVE: National Preparedness Month: Emergency Alerts
        • ARCHIVE: Chief Data Scientist — and Puzzle Solver — Justin Ronca
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        • ARCHIVE: Message from Leadership — Honoring Dr. Martin Luther King Jr.
        • ARCHIVE: In Their Own Words: The 2021 Administrator’s Awards for Excellence Winners Speak Out
        • ARCHIVE: CSI Koffi Hoenou – From Togolese Teacher to U.S. Citizen
        • ARCHIVE: Dearborn, Mich., Circuit Inspectors Receive Collaborative Coins
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        • ARCHIVE: Helping Today’s Inspectors Be Tomorrow’s Leaders with Tuition Reimbursement
        • ARCHIVE: Dr. Geraldine Vidal-Covas Embraces Her Hispanic Heritage, Encourages All
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        • ARCHIVE: Remembering Their Sacrifice: Jean Hillery, Tom Quadros and Bill Shaline
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USDA Recall Classifications

Class I - High or Medium Risk
This is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death.
Class II - Low Risk
This is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product.
Class III - Marginal Risk
This is a situation where the use of the product will not cause adverse health consequences.
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024-2022 High - Class I Product Contamination

Rachael’s Food Corporation Recalls Ready-To-Eat Meat and Poultry Wrap Products Due to Possible Listeria Contamination

Rachael's Food Corporation
Closed
Sat, 07/30/2022 - Mon, 10/03/2022
Connecticut, Massachusetts, Rhode Island, New York

WASHINGTON, July 30, 2022 – Rachael’s Food Corporation, a Chicopee, Mass. establishment, is recalling approximately 2,246 pounds of ready-to-eat meat and poultry wrap products that may be adulterated with Listeria monocytogenes , the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today...

Impacted Products
• 7.5-oz. sealed plastic container packages containing “ATLANTIS FRESH MARKET Italian Style Wrap” with lot codes 22195, 22196, 22199 and 22200, and “Enjoy before” dates of 07/30/22. 07/31/22, 08/01/22, 08/02/22 and 08/03/22 represented on the label. • 7.5-oz. sealed plastic container packages containing “RACHAEL’S FOOD CORPORATION Italian Style Wrap” with lot codes 22195, 22196, 22199 and 22200, and “Sell Through” dates of 07/30/22. 07/31/22, 08/01/22, 08/02/22 and 08/03/22 represented on the label. • 7.5-oz. sealed plastic container packages containing “ATLANTIS FRESH MARKET Turkey Club Wrap” with lot codes 22195, 22196, 22199 and 22200, and “Enjoy before” dates of 07/30/22. 07/31/22, 08/01/22, 08/02/22 and 08/03/22 represented on the label. • 7.5-oz. sealed plastic container packages containing “RACHAEL’S FOOD CORPORATION Turkey Club Wrap” with lot codes 22195, 22196, 22199 and 22200, and “Sell Through” dates of 07/30/22. 07/31/22, 08/01/22, 08/02/22 and 08/03/22 represented on the label. • 7.5-oz. sealed plastic container packages containing “ATLANTIS FRESH MARKET Buffalo Style Chicken Wrap” with lot codes 22195, 22196, 22199 and 22200, and “Enjoy before” dates of 07/30/22. 07/31/22, 08/01/22, 08/02/22 and 08/03/22 represented on the labe • 7.5-oz. sealed plastic container packages containing “RACHAEL’S FOOD CORPORATION Buffalo Style Chicken Wrap” and with lot codes 22195, 22196, 22199 and 22200, and “Sell Through” dates of 07/30/22. 07/31/22, 08/01/22, 08/02/22 and 08/03/22 represented on • 8-oz. sealed plastic container packages containing “ATLANTIS FRESH MARKET Chicken Caesar Wrap” with lot codes 22195, 22196, 22199 and 22200, and “Enjoy before” dates of 07/30/22. 07/31/22, 08/01/22, 08/02/22 and 08/03/22 represented on the label. • 8-oz. sealed plastic container packages containing “RACHAEL’S FOOD CORPORATION Chicken Caesar Wrap” with lot codes 22195, 22196, 22199 and 22200, and “Sell Through” dates of 07/30/22. 07/31/22, 08/01/22, 08/02/22 and 08/03/22 represented on the label. • 8-oz. sealed plastic container packages containing “ALL TOWN CHICKEN CAESAR WRAP” with lot codes 22195, 22196, 22199 and 22200, and “Sell Through” dates of 07/30/22. 07/31/22, 08/01/22, 08/02/22 and 08/03/22 represented on the label.
Quantity Recovered
0 pounds
PHA-06242022 Public Health Alert Import Violation

FSIS Issues Public Health Alert for Ineligible Siluriformes Products Imported from Korea

Active
Fri, 06/24/2022 - Current
Georgia, Maryland, Massachusetts, Michigan, New Jersey, New York, Pennsylvania, Virginia, Nationwide

WASHINGTON, June 24, 2022 – The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for Siluriformes products imported by Grand BK Corporation, a Carlstadt, N.J. firm. The products were imported from Korea, a country ineligible to export...

Impacted Products
2.42-lb. plastic containers containing “SPICY CATFISH STEW” with “IMPORTED BY GRAND BK CORP.” on the label
015-2022 High - Class I Produced Without Benefit of Inspection

Pop’s Que and Stew Recalls Frozen Stew Products Produced Without the Benefit of Inspection

Closed
Fri, 05/06/2022 - Wed, 10/19/2022
Alabama, Georgia, Mississippi, Tennessee
WASHINGTON, May 6, 2022 – Pop’s Que and Stew, an Opelika, Ala. establishment, is recalling approximately 12,472 pounds of frozen stew products that were produced without the benefit of federal inspection, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The...
Impacted Products
30 oz. tubs containing “Pop’s HOMEMADE BRUNSWICK STEW” with sell by dates through November 30, 2022. 59 oz. zippered plastic bags containing the Pop’s Que and Stew Brunswick stew product with no other identifying company or product information on the label.
Quantity Recovered
2,013 pounds of product.
  • Español
PHA-03252022-01 Public Health Alert Misbranding Unreported Allergens

FSIS Issues Public Health Alert for Ready-to-Eat Chicken Meal Kits Due to Misbranding and Undeclared Allergens

Taylor Farms New England Inc.
Active
Fri, 03/25/2022 - Current
Connecticut, Maine, Massachusetts, New Hampshire, New Jersey, New York, Pennsylvania, Rhode Island, Vermont
WASHINGTON, March 25, 2022 – The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert due to concerns that the chicken breast component of ready-to-eat (RTE) chicken breast meal kits may contain wheat and soy, known allergens, which...
Impacted Products
11.55 oz. plastic containers of “freshly made meal CHICKEN BREAST” with sell by dates of 03/26/22 through 03/29/22, and lot codes of TFNE078, TFNE079, TFNE080, and TFNE081. 11.55 oz. plastic containers of “Hannaford freshly made meal chicken breast” with sell by dates of 03/26/22 through 03/29/22, and lot codes of TFNE078, TFNE079, TFNE080, and TFNE081.
006-2022 High - Class I Import Violation

Corfu Foods, Inc. Recalls Swai (Siluriformes) Products Imported Without Benefit of Import Reinspection

Closed
Fri, 02/18/2022 - Thu, 03/31/2022
Illinois, Indiana, Michigan, Wisconsin
WASHINGTON, Feb. 18, 2022 - Corfu Foods, Inc., a Bensenville, Ill. firm, is recalling approximately 6,570 pounds of swai (Siluriformes) fish products imported from Vietnam that were not presented for import reinspection into the United States, the U.S. Department of Agriculture’s Food Safety and Inspection...
Impacted Products
15-lb. bulk corrugated box packages containing various sizes of “PACIFIC DYNASTY SWAI FILLETS” and lot code VN 461 VI 354
Quantity Recovered
2,160 pounds
129-2017 High - Class I Product Contamination

Piller's Fine Foods Recalls Ready-To-Eat Salami and Speck Products due to Possible Salmonella Adulteration

Closed
Sat, 12/16/2017 - Fri, 01/26/2018
California, Illinois, Michigan, New Jersey, New York
WASHINGTON, Dec. 16, 2017 Pillers Fine Foods, a Waterloo, Canada establishment, is recalling approximately 1,076 pounds of ready-to-eat salami and speck products that may be adulterated with Salmonella , the U.S. Department of Agricultures Food Safety and Inspection Service (FSIS) announced today. The ready-to-eat speck...
Impacted Products
Quantity Recovered
182 pounds
  • Español
103-2017 High - Class I Misbranding Unreported Allergens

Belmont Sausage Co. Recalls Smoked Turkey Drumstick Products Due To Misbranding and Undeclared Allergens

Closed
Fri, 09/29/2017 - Wed, 02/28/2018
Michigan
WASHINGTON, Sept. 29, 2017 Belmont Sausage Co., an Elk Grove Village, Ill. establishment, is recalling an undetermined amount of smoked turkey products due to misbranding and undeclared allergens, the U.S. Department of Agricultures Food Safety and Inspection Service (FSIS) announced today. The products contain milk...
Impacted Products
•25- to 29-oz. plastic-lined, boxed packages containing 18 pieces of “Wolverine Packing Co. complete protein solutions Smoked Turkey Drumsticks” with lot code 20144. •20- to 24-oz. plastic-lined, boxed packages containing 20 pieces of “Wolverine Packing Co. complete protein solutions Smoked Turkey Drumsticks” with lot code 20148.
Quantity Recovered
240,347 pounds
  • Español
100-2017 High - Class I Misbranding Unreported Allergens

Northside Noodle Company Recalls Meatball Products Due To Misbranding and Undeclared Allergens

Northside Noodle Co
Closed
Fri, 09/08/2017 - Mon, 09/18/2017
Michigan
WASHINGTON, Sept. 8, 2017 Northside Noodle Company, an Iron Mountain, Mich., establishment, is recalling approximately 123 pounds of meatball products due to misbranding and undeclared allergens, the U.S. Department of Agricultures Food Safety and Inspection Service (FSIS) announced today. The product contains soy, a known...
Impacted Products
•1-lb. polystyrene foam packages containing “Ragazzo’s ITALIAN STYLE MEATBALL MIX,” with lot codes 2008, 2024 and 2044.
Quantity Recovered
123 pounds
  • Español
096-2017 Low - Class II Misbranding Unreported Allergens

DiLuigi Foods Inc. Recalls Chicken Sausage Products Due to Misbranding and Undeclared Allergens

Closed
Fri, 08/25/2017 - Fri, 11/17/2017
Connecticut, Delaware, Maine, Maryland, Massachusetts, New Hampshire, New Jersey, New York, Pennsylvania, Rhode Island, Vermont, Virginia, Washington

EDITORS NOTE: This recall notice has been updated to specify the states to which product has been distributed. WASHINGTON, Aug. 25, 2017 DiLuigi Foods Inc., a Danvers, Mass. establishment, is recalling approximately 3,448 pounds of chicken breakfast sausage products due to misbranding and undeclared allergens...

Impacted Products
1-lb. vacuum-sealed packages containing 5 pieces of “TRADER JOE’S CHICKEN BREAKFAST SAUSAGE.”
Quantity Recovered
1,732 pounds
  • Español
095-2017 High - Class I Product Contamination

Expresco Foods Inc. Recalls Chicken Skewer Products Due to Possible Listeria Contamination

Closed
Wed, 08/23/2017 - Mon, 10/23/2017
Arizona, Connecticut, Florida, Illinois, Maryland, Michigan, Texas

WASHINGTON, Aug. 23, 2017 Expresco Foods, Inc., a MontrÇal, QuÇbec establishment, is recalling approximately 20,446 pounds of imported chicken skewer products that may be adulterated with Listeria monocytogenes , the U.S. Department of Agricultures Food Safety and Inspection Service (FSIS) announced today. The fully cooked...

Impacted Products
1.31-lb. packages of “WEST END CUISINE GRILLED MEDITERRANEAN STYLE CHICKEN SKEWERS HAND-MADE WITH CHICKEN BREAST” containing the UPC code 621588314947 with lot codes: 172562, 172640, 172571 and 172704. 1.09-lb. packages of “EXPRESCO GRILLED Garlic & Herb CHICKEN SKEWERS” containing the UPC code 621588315555 with lot codes: 172563, 172668, 172669 and 172670.
Quantity Recovered
20446 pounds
  • Español

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