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  • Food Safety
    • Recalls & Public Health Alerts
      • Report a Problem with Food
        • Additional Recalls
      • Annual Recall Summaries
        • Summary of Recall Cases in Calendar Year 2012
        • Summary of Recall Cases in Calendar Year 2013
        • Summary of Recall Cases in Calendar Year 2014
        • Summary of Recall Cases in Calendar Year 2015
        • Summary of Recall Cases in Calendar Year 2016
        • Summary of Recall Cases in Calendar Year 2017
        • Summary of Recall Cases in Calendar Year 2018
        • Summary of Recall Cases in Calendar Year 2019
        • Summary of Recall Cases in Calendar Year 2020
        • Summary of Recall Cases in Calendar Year 2021
        • Summary of Recall and PHA Cases in Calendar Year 2022
    • Food Safety Stats
      • Consumer Research
    • Foodborne Illness and Disease
      • Illnesses and Pathogens
        • Campylobacter
          • Campylobacter En Español
        • Clostridium botulinum
        • Escherichia coli O157:H7
        • Parasites and Foodborne Illness
        • Salmonella Questions and Answers
      • Resources for Public Health Partners
        • State Departments of Public Health
      • Outbreaks
        • Outbreak Investigations: Prevention
        • Outbreak Investigations: Response
    • Safe Food Handling and Preparation
      • Food Safety Basics
        • Additives in Meat and Poultry Products
        • Appliance Thermometers
        • Asar a la parrilla y seguridad alimentaria
        • Cleanliness Helps Prevent Foodborne Illness
        • Cooking for Groups
        • Cooking with Microwave Ovens
        • Cutting Boards
        • Deep Fat Frying
        • Doneness Versus Safety
        • Food Allergies
        • Glossary of Packaging Terms
        • Grilling Food Safely
        • Grilling and Food Safety
        • High Altitude Cooking
        • How Temperatures Affect Food
        • How to Find the USDA Establishment Number
        • Importing Meat, Poultry & Egg Products US
        • Inspection for Food Safety: The Basics
        • Irradiation and Food Safety FAQ
        • Keeping "Bag" Lunches Safe
        • Keeping Food Safe During an Emergency
        • Kitchen Thermometers
        • Mail Order Food Safety
        • Meat and Poultry Labeling Terms
        • Meat and Poultry Packaging Materials
        • Natural Flavors on Meat and Poultry Labels
        • Safe Handling of Take-Out Foods
        • Slaughter Inspection 101
        • Slow Cookers and Food Safety
        • Smoking Meat and Poultry
        • Tailgating Food Safety Q & A
        • Understanding FSIS Food Recalls
        • Water in Meat & Poultry
        • Danger Zone 40F - 140F
        • Food Product Dating
        • Freezing and Food Safety
        • Leftovers and Food Safety
        • Molds on Food: Are They Dangerous?
          • Hongos en los Alimentos: ¿Son Peligrosos?
        • Refrigeration
        • Safe Temperature Chart
        • Shelf-Stable Food
        • Steps to Keep Food Safe
        • The Big Thaw — Safe Defrosting Methods
        • The Color of Meat and Poultry
        • Washing Food: Does it Promote Food Safety?
        • Food Safety While Hiking, Camping & Boating
        • Seguridad Alimentaria Durante Caminatas, Campamentos y Paseos en Bote
      • Meat
        • Bacon and Food Safety
        • Bagre de la Granja a la Mesa
        • Beef From Farm To Table
        • Bison from Farm to Table
        • Carne de res ablandada mecánicamente
        • Catfish from Farm to Table
        • Color of Cooked Ground Beef as It Relates to Doneness
        • Corned Beef
        • Door-to-Door Meat Sales
        • Fresh Pork from Farm to Table
        • Goat from Farm to Table
        • Ground Beef and Food Safety
        • Hams and Food Safety
        • Hot Dogs & Food Safety
        • Jerky
        • Lamb From Farm to Table
        • Mechanically Tenderized Beef
        • Rabbit From Farm to Table
        • Roasting Those "Other" Holiday Meats
        • Sausages and Food Safety
        • Veal from Farm to Table
        • Yersiniosis and Chitterlings Tips
      • Poultry
        • Chicken From Farm to Table
        • Chicken Liver
        • Duck and Goose from Farm to Table
        • Hock Locks and Other Accoutrements
        • Is Pink Turkey Meat Safe?
        • Let's Talk Turkey Roasting
        • Poultry Processing: Questions & Answers
        • Poultry: Basting, Brining, and Marinating
        • Stuffing and Food Safety
        • The Poultry Label Says "Fresh"
        • Turduckens Require Safe Food Handling
        • Turkey Basics: Handling Cooked Dinners
        • Turkey Basics: Safe Cooking
        • Turkey Basics: Safe Thawing
        • Turkey Basics: Stuffing
        • Turkey from Farm to Table
        • Turkey: Alternate Routes to the Table
      • Eggs
        • Egg Products and Food Safety
        • Shell Eggs from Farm to Table
      • Emergencies
        • A Consumer's Guide to Food Safety: Severe Storms and Hurricanes
        • Fires and Food Safety
        • Keep Your Food Safe During Emergencies
        • Removing Odors from Refrigerators and Freezers
      • USDA Meat and Poultry Hotline
      • Brochures & Publications
    • Food Defense and Emergency Response
      • Emergency Response
      • Continuity of Operations (COOP)
      • Food Defense
        • Risk Mitigation Tool
        • Food Defense Considerations for Transportation of FSIS-Regulated Products
        • Food Defense Tools, Resources and Training
        • Functional Food Defense Plans
        • International Food Defense
  • Science & Data
    • Research Priorities
    • Data Sets & Visualizations
      • Microbiology
        • Baseline Microbiology Data Reports
        • Microbiological Testing Program for RTE Meat and Poultry Products
          • Tables & Results Microbiological Testing Program for RTE Meat
          • Tables & Results: Microbiological Testing Program Pasteurized Egg Products
          • Aggregate Salmonella Categorization of Raw Chicken Parts, NRTE Comminuted Poultry, Young Chicken Carcass and Young Turkey Carcass Establishments Using Moving Windows
          • Salmonella Initiative Program Criteria
            • Quarterly Sampling Reports on Antimicrobial Resistance
            • Quarterly Sampling Reports on Raw Beef Products
            • Quarterly Sampling Reports on Ready-to-eat Products and Egg Products
            • Quarterly Sampling Reports on Salmonella
            • Salmonella Action Plan: A One and Two Year Update
            • Salmonella Categorization of Individual Establishments for Poultry Products
        • Microbiological Testing Program for Escherichia coli O157:H7 and non-O157 Shiga toxin-producing Escherichia coli (STEC)
          • Year-to-Date Totals: Testing of Raw Ground Beef Component (RGBC) Samples for E. coli O157:H7 and non-O157 Shiga toxin-producing E. coli (STEC)
          • Annual Report for STEC in Raw Ground Beef or Veal and Raw Ground Beef or Veal Components
          • Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2017
          • Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2018
          • Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2016
          • Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2015
          • Year-to-Date 2018 Totals: Results of Raw Ground Beef Component (RGBC) Samples for E. coli O157:H7 and non-O157 Shiga toxin-producing E. coli (STEC):
        • Salmonella Verification Testing Program Monthly Posting
      • Chemical Residues and Contaminants
      • Humane Handling Data
      • Laboratory Sampling Data
        • Egg Product Testing, Years 1995-2017
      • Inspection Task Data
    • Scientific Reports
      • Public Health Regulations (PHR)
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2022
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2021
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2016
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2017
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2018
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2019
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2020
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2023
      • Interagency Food Safety Analytics Collaboration (IFSAC)
    • Laboratories & Procedures
      • Accredited Laboratory Program
        • Key Facts: ISO Accreditation
      • FSIS Laboratories
        • Requesting Bacterial Isolates from FSIS
    • Risk Assessments
    • Sampling Program
      • Raw Pork Products Exploratory Sampling Program
      • Sampling Results for FSIS Regulated Products
    • National Antimicrobial Resistance Monitoring System (NARMS)
    • Journal Publications
  • Policy
    • Food Safety Acts
      • Federal Meat Inspection Act
      • Poultry Products Inspection Act
      • Egg Products Inspection Act
      • Humane Methods of Slaughter Act
    • FSIS Guidelines
    • Directives & Notices
      • FSIS Notices
      • FSIS Directives
    • Petitions
    • Federal Register & Rulemaking
      • Federal Register Notices
      • Federal Register Rules
      • Executive Orders, Small Business Protection Laws & Other Guidance
      • Regulatory Priorities
    • Advisory Committees
      • National Advisory Committee on Meat and Poultry Inspection (NACMPI)
      • National Advisory Committee on Microbiological Criteria For Foods (NACMCF)
        • 2021-2023 National Advisory Committee on Microbiological Criteria For Foods (NACMCF)
        • NACMCF 2022 Subcommittee
        • 2018-2020 National Advisory Committee on Microbiological Criteria For Foods (NACMCF)
  • Inspection
    • Inspection Programs
      • Inspection of Meat Products
        • Humane Handling Ombudsman
        • Modernization of Swine Slaughter Inspection
      • Inspection of Poultry Products
        • Reducing Salmonella in Poultry
          • Pilot Projects: Salmonella Control Strategies
          • Proposed Regulatory Framework to Reduce Salmonella Illnesses Attributable to Poultry
            • Component 1
            • Component 2
            • Component 3
          • Salmonella By the Numbers
          • Salmonella KPI
          • Salmonella Risk Assessments
        • Modernization of Poultry Slaughter Inspection
      • Inspection of Egg Products
      • Inspection of Siluriformes
    • Compliance Guidance
      • Significant Guidance
      • HACCP
        • HACCP-Based-Inspection Models Project
          • New Poultry Inspection System (NPIS)
          • HIMP Redesign Achievement of Performance Standards Young Chicken Plants
          • List of HIMP Participating Plants
        • HACCP Validation
      • PHIS
        • PHIS: Historical Information
      • Retail Guidance
      • Small & Very Small Plant Guidance
        • Appealing Inspection Decisions
        • Food Safety Resources for Small and Very Small Plant Outreach: Order Form
        • Small Plant Help Desk
        • Small Plant Help Desk Form
      • Microbial Risk
        • Listeria Monocytogenes
        • Salmonella
        • Shiga Toxin-Producing E.Coli (STEC) and E. Coli O157:H7
        • Specified Risk Material
          • BSE Rules Being Strictly Enforced
        • Guidance for Controlling Listeria monocytogenes (Lm) in Retail Delicatessens - Best Practice Tips for Deli Operators
      • Specified Risk Material Resources
      • Food Safety Assessments Tools
      • Recall Process
      • Sanitation Performance Standards Compliance Guide
      • Labeling
        • Basics of Labeling
        • Claims Guidance
        • Nonfood Compounds
          • Compounds Used for Construction and Repair in Federally Inspected Meat and Poultry Plants
          • Criteria Used by the Former Compounds and Packaging Branch for Evaluating Nonfood Compounds and Proprietary Substances
        • Ingredients Guidance
        • Label Submission and Approval System (LSAS)
          • Integration of Paper Label Applications into the Label Submission and Approval System (LSAS)
        • Labeling Policies
          • Human Food Made with Cultured Animal Cells
          • Regulations for Package Dating
          • Comprehensive List of Reasons for Label Modifications and Returns
        • Labeling Procedures
          • Information Required For Requesting a Temporary Approval
          • 10 Most Common Mistakes And How to Avoid Them
          • Label Submission Checklist
          • Labeling Situations That Can Not Have a Temporary Approval
          • Labeling and Establishment Responsibilities
          • Ten Most Commonly Asked Labeling Questions
          • Trans Fat Declarations in the Nutrition Facts Panel on Product Labeling
      • New Technology
        • Cooperative Agreements FY 2003
        • Cooperative Agreements FY 2004
        • Cooperative Agreements FY 2005
        • Food Safety Technologies FY 2003
        • Food Safety Technologies FY 2004
        • Food Safety Technologies FY 2005
        • NOL for Non-O157 STEC Test Methods
        • New Technology Information Table
      • Humane Handling
    • Import & Export
      • Import & Export Library
        • Eligible Foreign Establishments
        • U.S. Establishments by Country
          • Australia Eligible Establishments
          • Brazil Export Eligible Establishments
          • Egypt Export Eligible Establishments
          • Gibraltar Export Eligible Establishments
          • Israel Export Eligible Establishments
          • Japan (Casings) Export Eligible Establishments
          • Japan (Cold Storage Facilities) Export Eligible Establishments
          • Mexico Export Eligible Establishments
          • Russia (Beef) Export Eligible Establishments
          • Russia (Pork) Export Eligible Establishments
          • Russia (Poultry) Export Eligible Establishments
          • Russia (Prepared Products) Export Eligible Establishments
          • South Africa Eligible Establishments
      • Import Guidance
        • FSIS Import Procedures for Meat, Poultry & Egg Products
        • FSIS Import Reinspection
        • Sourcing Egg Products and Shell Eggs From Foreign Countries
      • Export Guidance
      • Equivalence
      • PHIS Components
      • International Reports
        • Foreign Audit Reports
        • Import and Export Data
    • Regulatory Enforcement
      • Humane Handling Enforcement
      • Quarterly Enforcement Reports
        • Quarterly Enforcement Reports (Narrative, Archived v1)
        • Quarterly Enforcement Reports (Narrative, Archived v2)
        • Quarterly Enforcement Reports (Narrative, Archived v3)
        • Quarterly Enforcement Reports (Narrative, Archived v4)
      • FSIS Policies on Regulatory Decisions
    • Inspection Training & Videos
      • Inspection & Mission Training
      • Meat, Poultry and Egg Product Inspection Videos
      • Regulatory Education Video Seminars
    • Apply for Grant of Inspection
      • Grants & Financial Options
    • State Inspection Programs
      • Cooperative Interstate Shipping Program
        • Cooperative Interstate Shipment (CIS) Establishments
      • Guidance Documents for State and Local Agencies
      • States With and Without Inspection Programs
      • Reviews of State Programs
    • Establishments
      • FSIS Inspected Establishments
      • Meat, Poultry and Egg Product Inspection Directory
    • Inspection Forms
  • About FSIS
    • History
    • Leadership & Organizational Structure
    • Strategic Planning
      • FSIS Enterprise Governance Decision Making Process
    • Core Values
    • Food Safety & Agency Partners
      • Memoranda of Understanding (MOU)
    • Freedom of Information Act (FOIA)
      • FSIS Adjudications
      • FSIS FOIA Reading Room
      • Frequently Requested Records
    • Federal Employee Viewpoint Survey (FEVS)
  • Contact Us
    • FSIS Offices
      • Office for Food Safety (OFS)
      • Office of the Administrator (OA)
      • Office of Field Operations (OFO)
      • Office of Investigation, Enforcement, and Audit (OIEA)
      • Office of Public Health Science (OPHS)
      • Office of Policy and Program Development (OPPD)
      • Office of the Chief Financial Officer (OCFO)
      • Office of International Coordination (OIC)
      • Office of Employee Experience and Development (OEED)
      • Office of the Chief Information Officer (OCIO)
      • Office of Management (OM)
      • Office of Public Affairs and Consumer Education (OPACE)
      • Internal Affairs (IA)
      • Office of Planning Analysis Risk Management (OPARM)
      • Civil Rights Staff
    • FSIS Department Emails
    • State Contacts
    • askFSIS
      • Having Trouble with the Webform
    • Pregúntele a Karen
  • Careers
    • Apply for a Job
    • Job Opportunities
    • Career Profiles
      • Administrative Positions
      • Compliance Investigator Positions
      • Consumer Safety Inspector
      • Food Inspector
      • Professional Positions
      • Public Health Veterinarian (PHV)
      • Scientific Positions
    • Incentives
      • Federal Employee Benefits Summary
    • Employment Programs
    • Dr. Juan Jordán Saiz Works Hard and Plays Hard
    • Stephen Jankowski: Family, Food Safety and 50 Years of Federal Service
    • Archives
    • Food Inspector Apprenticeship Programs
    • Professionals with Disabilities
  • News & Events
    • Events & Meetings
      • Officials' Calendar of Meetings
      • Food Safety Education Month
    • News & Press Releases
      • News Feeds & Subscriptions
    • Publications
    • Branding & Toolkits
  • Employees
    • HR Policies & Systems
      • Forms
      • Performance Management
      • Understanding Your Benefits
        • Emergency Backup Dependent Care (EBDC) Program
    • FSIS Safety
      • COVID-19 Pandemic Resources
        • Information about Face Coverings/Masks and Face Shields
      • Workplace Violence
    • Onboarding
      • New Hire Training
    • Agency Awards & Achievements
    • Professional Development Opportunities
      • OFO Workforce Investment Initiative Pilot Program
    • Employee News & Stories
      • FSIS Snapshots
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        • December 2021 Snapshots
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        • June 2021 Snapshots
      • Submit Your Stories
      • Asian American, Native Hawaiian and Pacific Islander Heritage Month — Advancing Leadership Through Opportunity
      • Black History Month — Resistance Through Agricultural Innovations
      • Tiffanie Newman: Versatility at FSIS and in Daily Life
      • Archives
        • ARCHIVE: Meet Pickle-Eating Champ, CSI Joe Smith
        • ARCHIVE: Supervisors Make All the Difference!
        • ARCHIVE: Disability: Part of the Equity Equation
        • ARCHIVE: National Preparedness Month — Workplace Violence: Active Shooter
        • ARCHIVE: National Preparedness Month - Cyber Security for Remote Work
        • ARCHIVE: National Preparedness Month: Occupant Emergency Planning
        • ARCHIVE: Unidos: Inclusivity for a Stronger Nation
        • ARCHIVE: National Preparedness Month: Emergency Alerts
        • ARCHIVE: Chief Data Scientist — and Puzzle Solver — Justin Ronca
        • ARCHIVE: Message from Leadership — Women’s Equality Day
        • ARCHIVE: Managing Heat Risk in Hot Weather
        • ARCHIVE: New Netflix Show Features USDA and FSIS
        • ARCHIVE: Asian American, Native Hawaiian and Pacific Islander Heritage Month — Advancing Leaders Through Collaboration
        • ARCHIVE: Thank You for Your Public Service
        • ARCHIVE: World Veterinary Day — Recognizing the Resilience of FSIS Veterinarians
        • ARCHIVE: Two Hero Inspectors Provide Potentially Life-Saving CPR to a Plant Employee
        • ARCHIVE: Hero Inspector Saves a Life While on the Road
        • ARCHIVE: Administrative Professionals Day — Thank You
        • ARCHIVE: Chief Information Security Officer Marvin Lykes Recognized for Operational Excellence
        • ARCHIVE: Women’s History Month: Women Providing Healing, Promoting Hope
        • ARCHIVE: Alameda District Awards Petaluma Circuit Inspectors Recognition Coins
        • ARCHIVE: Collaborating in the Caribbean — Bringing Awareness About African Swine Fever
        • ARCHIVE: Message from Leadership — Be an Advocate for Public Health
        • ARCHIVE: Message from Leadership — Honoring Dr. Martin Luther King Jr.
        • ARCHIVE: In Their Own Words: The 2021 Administrator’s Awards for Excellence Winners Speak Out
        • ARCHIVE: CSI Koffi Hoenou – From Togolese Teacher to U.S. Citizen
        • ARCHIVE: Dearborn, Mich., Circuit Inspectors Receive Collaborative Coins
        • ARCHIVE: Don’t Invite Foodborne Illness to the Party
        • ARCHIVE: Inspection for Ritual Meat and Poultry Slaughter
        • ARCHIVE: Thanksgiving Message from Leadership
        • ARCHIVE: Make a Difference for You and Your Colleagues – Respond to FEVS by Dec. 3
        • ARCHIVE: American Indian/Alaskan Native Heritage Month — Together Towards Tomorrow
        • ARCHIVE: Federal State Audit Staff Twice Honored for Supporting Military Staff
        • ARCHIVE: Veterans Day Messages from FSIS Leadership
        • ARCHIVE: Food Inspector Apprenticeship Programs for Veterans
        • ARCHIVE: Disability Employment Awareness Month — America’s Recovery: Powered by Inclusion
        • ARCHIVE: Helping Today’s Inspectors Be Tomorrow’s Leaders with Tuition Reimbursement
        • ARCHIVE: Dr. Geraldine Vidal-Covas Embraces Her Hispanic Heritage, Encourages All
        • ARCHIVE: National Preparedness Month – Home Go Kits & Pets
        • ARCHIVE: Mask Requirements Updated for FSIS Employees
        • ARCHIVE: Modernizing Egg Inspection
        • ARCHIVE: FSIS Recognized Twice for 2020 Food Safety Education Efforts
        • ARCHIVE: Four Steps to Good Mental Health
        • ARCHIVE: Building Relationships at Work
        • ARCHIVE: Pride Month and USDA’s Commitment to Inclusion
        • ARCHIVE: Honoring the Dedicated Public Servants of FSIS
        • ARCHIVE: Asian American and Pacific Islander Contributions to Our Nation’s History
        • ARCHIVE: USDA Vaccination Heroes Do Their Part for America
        • ARCHIVE: Remembering Their Sacrifice: Jean Hillery, Tom Quadros and Bill Shaline
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Cause

  • Product Contamination (103)
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Company

  • Caito Foods, LLC (3)
  • Fresh Food Manufacturing Company (3)
  • Ghiringhelli Brothers (3)
  • Al Shabrawy Inc. (2)
  • California Jerky Factory, Inc. (2)
  • K. Heeps Inc (2)
  • Kenosha Beef International Ltd (2)
  • Manda Packing Company (2)
  • Missa Bay LLC (2)
  • Taylor Farms New Jersey, Inc. (2)
  • Taylor Farms TX, Inc. (2)
  • Vienna Beef Ltd. (2)
  • Wegmans Food Markets (2)
  • WILLOW TREE POULTRY FARM, INC. (2)
  • Winter Gardens Quality Foods, Inc. (2)
  • A.S.K. Foods Inc. (1)
  • Ada Valley Gourmet Foods (1)
  • Advance Pierre Foods, Inc. (1)
  • AdvancePierre Foods, Inc. (1)
  • AdvancePierre Foods, Inc. (1)
  • Agri Star Meat and Poultry, LLC (1)
  • Ajinomoto Foods North America (1)
  • Ajinomoto Windsor Inc. (1)
  • Aldon Food Corporation (1)
  • Alef Sausage (1)
  • Amity Packing Co. Inc. (1)
  • Archie's Foods, Inc. (1)
  • Ashland Sausage Company (1)
  • Aurora Packing Company, Inc. (1)
  • Ba Le Meat Processing (1)
  • Battistoni Italian Specialty Meats, LLC (1)
  • BEF Foods, Inc. (1)
  • BEF Foods, Inc. (1)
  • Berks Packing Co., Inc. (1)
  • Bertolino Foods Inc (1)
  • Big Easy Foods of Louisiana, LLC (1)
  • Blount Fine Foods Corp. (1)
  • Buddy's Kitchen, Inc. (1)
  • Caesar's Pasta, LLC (1)
  • CAFE SPICE LLC (1)
  • CAIE Foods Partnership, LTD (1)
  • Carl Buddig and Company (1)
  • Carlotta's Kitchen LLC (1)
  • CB Foods Inc. (1)
  • Cesina Sausage Co. (1)
  • Cher-Make Sausage Company (1)
  • Choice Canning Company Inc. (1)
  • Clemens Food Group, LLC (1)
  • Commercial Meat Company, Inc. (1)
  • Compass Group/Canteen (1)
  • ConAgra Brands, Inc. (1)
  • Custom Made Meals (1)
  • Daniel Western Meat Packers Inc. (1)
  • Eddy Packing Co., Inc. (1)
  • Eickman's Processing Co., Inc. (1)
  • Elkhorn Valley Packing LLC (1)
  • Evans Food Group (1)
  • Family Traditions Meat Company, Inc. (1)
  • Flagship Food Group (1)
  • Food Evolution (1)
  • Food Evolution (1)
  • Foster Farms (1)
  • Foster Farms (1)
  • Fratelli Beretta USA, Inc. (1)
  • GB Green Gastronome, LLC (1)
  • Glass Onion Catering (1)
  • Golden Gourmet, LLC (1)
  • Golden Platter Foods Inc. (1)
  • Good Foods Group, LLC (1)
  • Greater Omaha Packing Co., Inc. (1)
  • Grossglockner Inc. (1)
  • Han Yang Inc (1)
  • Harvest Food Group (1)
  • Heartland Catfish Company (1)
  • Hearty Acquisitions, LLC (1)
  • HK Cooperative, Inc. (1)
  • Home Run Inn Frozen Foods (1)
  • Huong Duyen Meat Products (1)
  • HY-VEE FRESH COMMISSARY (1)
  • JLM Manufacturing (1)
  • K. Heeps Inc (1)
  • Kanani Foods II, Inc. (1)
  • Kenosha Beef International, Ltd. (1)
  • Kettle Cuisine Midco, LLC (1)
  • Kim Son Food Co. (1)
  • King's Command Foods, LLC (1)
  • La Guadalupana (1)
  • La Quercia, LLC (1)
  • M&P Production LTD (1)
  • Malone's Fine Sausage, Inc. (1)
  • McCain Foods USA, Inc. (1)
  • Monogram Meat Snacks, LLC (1)
  • Montshire Packing, LLC (1)
  • Morgan Foods, Inc. (1)
  • Morris Meat Packing (1)
  • Mr Wok Foods Inc. dba Maxfield Foods (1)
  • National Beef Packing Co., L.L.C. (1)
  • Nation Pizza Products Limited (1)
  • Ohio Farms Packing Co. Ltd. (1)
  • P&S Bakery, Inc (1)
  • P&S Ravioli (1)
  • Packer Avenue Foods, Inc (1)
  • Palmyra Bologna Company, Inc. (1)
  • Pegasus Foods Inc. (1)
  • Perdue Foods, LLC (1)
  • PERDUE FOODS, LLC. (1)
  • Perdue Foods LLC (1)
  • Perdue Foods LLC (1)
  • Perdue Foods LLC (1)
  • Perfect Pasta, Inc. (1)
  • Plumrose USA (1)
  • Pork King Sausage, Inc. (1)
  • Pucci Foods (1)
  • QUALITY FOOD DISTRIBUTOR, INC. (1)
  • R & G Fine Foods, Inc. (1)
  • R & R Provision Company Inc. (1)
  • Randolph Packing Co., Inc. (1)
  • Rastelli (1)
  • RBR Meat Co., Inc. (1)
  • Reichel Foods Inc. (1)
  • Roundy's Supermarkets, Inc. (1)
  • Royal Frozen Food (1)
  • Ruiz Food Products, Inc. (1)
  • Safeway Fresh Food, LLC (1)
  • Sahlen Packing Company, Inc. (1)
  • Saigon Gourmet LLC (1)
  • Schnuck Markets, Inc. SLNP (1)
  • Sensenig Turkey Farm LLC (1)
  • Simmons Prepared Foods, Inc. (1)
  • SK Food Group (1)
  • Smithfield Fresh Meats Corp. (1)
  • Southside Market & Barbeque (1)
  • Stone Ridge Wholesale Division LLC (1)
  • Summer Garden Food Manufacturing (1)
  • Swift Beef Company (1)
  • Taylor Farm - Pacific (1)
  • Taylor Farms New England Inc. (1)
  • Tempura Foods & Spices LLC (1)
  • The Pork Rind Factory (1)
  • The Vons Companies, Inc. (1)
  • Trinity Meat Company LLC (1)
  • Tyson Foods, Inc. (1)
  • Tyson Foods Inc. (1)
  • Tyson Fresh Meats, Inc. (1)
  • U.F.S. Industries, Inc. (1)
  • Unibright Foods, Inc. (1)
  • Vanee Foods Company (1)
  • Vanguard Culinary Group, Ltd. (1)
  • Walker's Food Products Co. (1)
  • Water Lilies Food, LLC (1)
  • Wayne Farms LLC (1)
  • WEST BEST FOODS INC (1)
  • West Liberty Foods LLC (1)
  • WFSP Foods LLC (1)
  • Whitsons Food Service (Bronx) Corp. (1)
  • Winter Sausage Manufacturing Company Inc. (1)
  • Zenner's Quality Meat Products, Inc. (1)

Year

Year

  • 2023 (8)
  • 2022 (8)
  • 2021 (16)
  • 2020 (11)
  • 2019 (27)
  • 2018 (20)
  • 2017 (41)
  • 2016 (33)
  • 2015 (26)
  • 2014 (19)
  • 2013 (12)
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Class I - High or Medium Risk
This is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death.
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This is a situation where the use of the product will not cause adverse health consequences.
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018-2023 High - Class I Misbranding Unreported Allergens

Sofina Foods Inc. Recalls Ready-To-Eat Mortadella Deli Meat Products Due to Misbranding and Undeclared Allergen

Active
Fri, 05/19/2023 - Current
California, Illinois, Michigan, New York, Pennsylvania
WASHINGTON, May 19, 2023 - Sofina Foods Inc., a Markham, Ontario, Canada establishment, is recalling approximately 15,165 pounds of ready-to-eat mortadella deli meat products due to misbranding and undeclared allergen, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The product...
Impacted Products
Various weight cases of "MASTRO MORTADELLA PRODUCT OF CANADA" with product code 10307, lot code BE170418, BEST BEFORE 2023 JL 27 containing 7.6 kgs. clear plastic packages of "IMPORTED MASTRO MORTADELLA PRODUCT OF CANADA" with EST 224, "BEST BEFORE MEILLE Various weight cases of "MASTRO MORTADELLA PRODUCT OF CANADA" with product code 10307, lot code BE170560, BEST BEFORE 2023 AU 02 containing 7.6 kgs. clear plastic packages of "IMPORTED MASTRO MORTADELLA PRODUCT OF CANADA" with EST 224, "BEST BEFORE MEILLE Various weight cases of "MASTRO MORTADELLA PRODUCT OF CANADA" with product code 21130, Lot Code BE170422, BEST BEFORE 2023 JL 27 containing 4 kgs. clear plastic packages of "MASTRO MORTADELLA PRODUCT OF CANADA" with EST 224, "BEST BEFORE MEILLEUR AVANT" d Various weight cases of "MASTRO MORTADELLA PRODUCT OF CANADA" with product code 21130, Lot Code BE170668, BEST BEFORE 2023 AU 08 containing 4 kgs. clear plastic packages of "MASTRO MORTADELLA PRODUCT OF CANADA" with EST 224, "BEST BEFORE MEILLEUR AVANT" d
015-2023 High - Class I Misbranding Processing Defect

Alef Sausage Inc. Recalls Ready-To-Eat Meat and Poultry Sausage Products Due to Misbranding and Possible Temperature Abuse

Alef Sausage
Active
Fri, 04/21/2023 - Current
New York, New Jersey, Pennsylvania
WASHINGTON, April 21, 2023 - Alef Sausage Inc., a Mundelein, Ill. establishment, is recalling approximately 61,574 pounds of ready-to-eat (RTE) halal meat and poultry sausage products due to misbranding and possible temperature abuse, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced...
Impacted Products
Vacuum-packed packages containing 1 piece of "Sheikh BEEF SALAMI ZABIHA HALAL." Vacuum-packed packages containing 1 piece of "Sheikh TASHENTSKAYA SALAMI ZABIHA HALAL." Vacuum-packed packages containing 1 piece of "Sheikh BEEF CERVELAT ZABIHA HALAL." Vacuum-packed packages containing 1 piece of "Sheikh Musulmanskaya Lamb Premium ZABIHA HALAL." Vacuum-packed packages containing 1 piece of "Sheikh MUSUL'MANSKAYA SALAMI ZABIHA HALAL." Vacuum-packed packages containing 1 piece of "Sheikh MUSUL'MANSKAYA PREMIUM SALAMI ZABIHA HALAL." Vacuum-packed packages containing 1 piece of "Sheikh BEEF BOLOGNA ZABIHA HALAL." Vacuum-packed packages containing 1 piece of "Sheikh Musulmanskaya Chicken Premium ZABIHA HALAL."
  • Español
013-2023 Low - Class II Misbranding Unreported Allergens

Bruno Beef Strips Recalls Beef Strip Products Due to Misbranding and an Undeclared Allergen

Active
Thu, 04/20/2023 - Current
Illinois, Iowa, Wisconsin

WASHINGTON, April 20, 2023 – Bruno Beef Strips, a Monroe, Wis. establishment, is recalling approximately 7,452 pounds of ready-to-eat (RTE) snack stick beef strips due to misbranding and an undeclared allergen, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The...

Impacted Products
1.6-oz. vacuumed package containing “BRUNO BEEF STRIPS PEPPER & GARLIC SNACK STICKS” with lot codes 22110 through 23094 located at the bottom of the packaging.
  • Español
011-2023 High - Class I Product Contamination

Elkhorn Valley Packing Recalls Boneless Beef Chuck Product Due to Possible E. coli O103 Contamination

Elkhorn Valley Packing LLC
Active
Fri, 03/24/2023 - Current
Connecticut, Illinois, Indiana, Maryland, Massachusetts, Michigan, New Jersey, New York, Pennsylvania

WASHINGTON, March 24, 2023 – Elkhorn Valley Packing, a Harper, Kan. establishment, is recalling approximately 3,436 pounds of boneless beef chuck product that may be contaminated with Shiga toxin-producing E. coli (STEC) O103, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced...

Impacted Products
• Various weights corrugated boxes containing “Elkhorn Valley Pride Angus Beef 61226 BEEF CHUCK 2PC BNLS; Packed on 2/16/23.”
005-2023 High - Class I Misbranding Unreported Allergens

Whitson's Food Service (Bronx) Corp. Recalls Frozen, Ready-To-Cook Chicken Alfredo with Broccoli and Penne Pasta Products Due to Misbranding and Undeclared Allergens

Whitsons Food Service (Bronx) Corp.
Closed
Thu, 02/16/2023 - Thu, 04/13/2023
New York, Pennsylvania

WASHINGTON, Feb. 16, 2023 – Whitson’s Food Service (Bronx) Corp., an Islandia, N.Y., establishment, is recalling approximately 8,713 pounds of frozen, ready-to-cook chicken alfredo with broccoli and penne pasta meals due to misbranding and undeclared allergens, the U.S. Department of Agriculture’s Food Safety and Inspection...

Impacted Products
• 13.7-lb. boxes containing 30 plastic trays of 7.3-oz. meals containing “Chicken Alfredo with Broccoli & Penne Pasta” with a best if used by date of 1/25/24, product code number 903419 and lot number W01252308897. • 13.7-lb. boxes containing 30 plastic trays of 7.3-oz. meals containing “Chicken Strips over WW Penne Pasta with Alfredo Sauce & Broccoli” with a best if used by of date 1/31/24, product code number 403127 and lot number W01312307698.
Quantity Recovered
7,325 pounds
PHA-02152023-01 Public Health Alert Insanitary Conditions

FSIS Issues Public Health Alert for Frozen, Not-Ready-To-Eat Signature Select Breakfast Bowl Products Due to Possible Temperature Abuse at Distribution Center

Active
Wed, 02/15/2023 - Current
California, Nevada

WASHINGTON, Feb. 15, 2023 – The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert due to concerns that not-ready-to-eat meat products were subject to temperature abuse during storage at a distribution center prior to delivery to retailers...

Impacted Products
• 7-oz. cardboard box packages containing “Signature SELECT BREAKFAST BOWL SAUSAGE POTATOES, EGGS, SAUSAGE & CHEDDAR CHEESE” with a best if used by date of JAN 11 24, lot code S011322 and UPC 21130 18044. • 7-oz. cardboard box packages containing “Signature SELECT BREAKFAST BOWL BACON POTATOES, EGGS, BACON & CHEDDAR CHEESE” with a best if used by date of JAN 16 24, lot code S016331 and UPC 21130 18043. • 7-oz. cardboard box packages containing “Signature SELECT BREAKFAST BOWL MEAT LOVERS POTATOES, EGGS, CHEDDAR CHEESE, SAUSAGE & BACON” with a best if used by date of JAN 11 24, lot code S011322 and UPC 21130 18042. • 7-oz. cardboard box packages containing “Signature SELECT BREAKFAST BOWL SAUSAGE & GRAVY POTATOES, COUNTRY STYLE GRAVY, EGGS, SAUSAGE & CHEDDAR CHEESE” with a best if used by date of JAN 11 24, lot code S011331 and UPC 21130 18045.
PHA-02032023-01 Public Health Alert Processing Defect

FSIS Issues Public Health Alert for Ready-To-Eat Stuffed Chicken Product that May Be Undercooked Due to A Processing Deviation

Vanguard Culinary Group, Ltd.
Active
Fri, 02/03/2023 - Current
Alabama, Florida, New York, Pennsylvania, Virginia
WASHINGTON, February 3, 2023 – The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for ready-to-eat (RTE) stuffed chicken product because the product may not be fully cooked due to underprocessing. FSIS is issuing this public health...
Impacted Products
16 oz (1 lb.) vacuum sealed trays containing “PARK STREET DELI Broccoli Stuffed Chicken BONELESS SKINLESS CHICKEN BREAST HAND STUFFED WITH BROCCOLI & CHEDDAR AU GRATIN” with a use by date of 1/30/2023.
PHA-02033023-02 Public Health Alert Misbranding Unreported Allergens

FSIS Issues Public Health Alert for Frozen Chicken Korma with Basmati Turmeric Rice Products Due to Misbranding and An Undeclared Allergen

CAFE SPICE LLC
Active
Fri, 02/03/2023 - Current
New York, Pennsylvania
WASHINGTON, Feb. 3, 2023 – The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for frozen chicken products due to misbranding and an undeclared allergen. The product contains cashews, a known allergen, which is not declared on...
Impacted Products
10-oz. containers of “Wegmans Chicken Korma with Basmati Turmeric Rice” with Best By 08 NOV 2023.
PHA-08242022-01 Public Health Alert Misbranding Unreported Allergens

FSIS Issues Public Health Alert for Poultry and Meat Products Containing FDA-Regulated Corn Starch That Has Been Recalled Due to Misbranding and Undeclared Allergens

Active
Wed, 08/24/2022 - Current
Illinois, Indiana, Wisconsin
WASHINGTON, August 24, 2022 – The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for poultry and meat products containing a Food and Drug Administration (FDA) regulated corn starch that has been recalled due to an undeclared...
Impacted Products
026-2022 High - Class I Product Contamination

Home Run Inn Frozen Foods Recalls Frozen Meat Pizza due to Possible Foreign Matter Contamination

Home Run Inn Frozen Foods
Closed
Sun, 08/14/2022 - Thu, 10/27/2022
Illinois
WASHINGTON, August 14, 2022 – Home Run Inn Frozen Foods, a Woodridge, Ill. establishment, is recalling approximately 13,099 pounds of frozen meat pizza product that may be contaminated with extraneous materials, specifically metal, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced...
Impacted Products
33.5-oz cartons containing “Home Run Inn CHICAGO'S PREMIUM PIZZERIA DELUXE SAUSAGE CLASSIC PIZZA” with “best by” date “12/03/22”.
Quantity Recovered
130 pounds of recalled product.

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