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  • Food Safety
    • Recalls & Public Health Alerts
      • Report a Problem with Food
        • Additional Recalls
      • Annual Recall Summaries
        • Summary of Recall Cases in Calendar Year 2012
        • Summary of Recall Cases in Calendar Year 2013
        • Summary of Recall Cases in Calendar Year 2014
        • Summary of Recall Cases in Calendar Year 2015
        • Summary of Recall Cases in Calendar Year 2016
        • Summary of Recall Cases in Calendar Year 2017
        • Summary of Recall Cases in Calendar Year 2018
        • Summary of Recall Cases in Calendar Year 2019
        • Summary of Recall Cases in Calendar Year 2020
        • Summary of Recall Cases in Calendar Year 2021
        • Summary of Recall and PHA Cases in Calendar Year 2022
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        • Campylobacter
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        • Additives in Meat and Poultry Products
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        • How Temperatures Affect Food
        • How to Find the USDA Establishment Number
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        • Inspection for Food Safety: The Basics
        • Irradiation and Food Safety FAQ
        • Keeping "Bag" Lunches Safe
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        • Slaughter Inspection 101
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        • Tailgating Food Safety Q & A
        • Understanding FSIS Food Recalls
        • Water in Meat & Poultry
        • Danger Zone 40F - 140F
        • Food Product Dating
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        • Leftovers and Food Safety
        • Molds on Food: Are They Dangerous?
          • Hongos en los Alimentos: ¿Son Peligrosos?
        • Refrigeration
        • Safe Temperature Chart
        • Shelf-Stable Food
        • Steps to Keep Food Safe
        • The Big Thaw — Safe Defrosting Methods
        • The Color of Meat and Poultry
        • Washing Food: Does it Promote Food Safety?
        • Food Safety While Hiking, Camping & Boating
        • Seguridad Alimentaria Durante Caminatas, Campamentos y Paseos en Bote
      • Meat
        • Bacon and Food Safety
        • Bagre de la Granja a la Mesa
        • Beef From Farm To Table
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        • Roasting Those "Other" Holiday Meats
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        • Is Pink Turkey Meat Safe?
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        • Poultry Processing: Questions & Answers
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        • Stuffing and Food Safety
        • The Poultry Label Says "Fresh"
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        • Turkey Basics: Handling Cooked Dinners
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        • Microbiological Testing Program for Escherichia coli O157:H7 and non-O157 Shiga toxin-producing Escherichia coli (STEC)
          • Year-to-Date Totals: Testing of Raw Ground Beef Component (RGBC) Samples for E. coli O157:H7 and non-O157 Shiga toxin-producing E. coli (STEC)
          • Annual Report for STEC in Raw Ground Beef or Veal and Raw Ground Beef or Veal Components
          • Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2017
          • Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2018
          • Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2016
          • Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2015
          • Year-to-Date 2018 Totals: Results of Raw Ground Beef Component (RGBC) Samples for E. coli O157:H7 and non-O157 Shiga toxin-producing E. coli (STEC):
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        • 2021-2023 National Advisory Committee on Microbiological Criteria For Foods (NACMCF)
        • NACMCF 2022 Subcommittee
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  • Inspection
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        • Reducing Salmonella in Poultry
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      • New Technology
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Cause

  • Misbranding (16)
  • Unreported Allergens (15)
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Class I - High or Medium Risk
This is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death.
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This is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product.
Class III - Marginal Risk
This is a situation where the use of the product will not cause adverse health consequences.
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126-2017 High - Class I Misbranding Unreported Allergens

Caesar's Pasta, LLC Recalls Beef Meatball Products Due To Misbranding and Undeclared Allergens

Caesar's Pasta, LLC
Closed
Fri, 12/01/2017 - Thu, 04/05/2018
Pennsylvania
WASHINGTON, Dec. 1, 2017 Caesar's Pasta, LLC, a Blackwood, N.J. establishment, is recalling approximately 46,810 pounds of beef meatball products due to misbranding and undeclared allergens, the U.S. Department of Agricultures Food Safety and Inspection Service (FSIS) announced today. The products contain egg, a known...
Impacted Products
Quantity Recovered
1,610 pounds
  • Español
125-2017 High - Class I Product Contamination

Green Cuisine Recalls Poultry Products Due To Possible Foreign Matter Contamination

Closed
Sat, 11/18/2017 - Wed, 02/28/2018
Arizona, California, Colorado, Idaho, Louisiana, Nevada, New Mexico, Oklahoma, Oregon, Texas, Utah, Washington
WASHINGTON, Nov. 18, 2017 Green Cuisine, a San Fernando, Calif. establishment, is recalling approximately 65,621 pounds of chicken and turkey salad products that may be contaminated with extraneous materials, specifically hard silica and glass fragments, the U.S. Department of Agricultures Food Safety and Inspection Service...
Impacted Products
•10.5-oz. clear plastic individual serving packages containing “TRADER JOE’S White Meat Chicken Salad with celery, carrots and green onions” with a “Use By” date of November 10 - 21, 2017. •11.0-oz. clear plastic individual serving packages containing “TRADER JOE’S CURRIED WHITE CHICKEN DELI SALAD with toasted cashews, green onion and a bit of honey” with a “Use By” date of November 10 - 21, 2017. •10.25-oz. clear plastic individual serving packages containing “TRADER JOE’S TURKEY CRANBERRY APPLE SALAD TURKEY BREAST MEAT WITH SWEET DRIED CRANBERRIES, TANGY GREEN APPLES, PECANS AND SAGE” with a “Use By” date of November 10 - 21, 2017.
Quantity Recovered
8,202 pounds
  • Español
114-2017 High - Class I Product Contamination

Fresh Foods Manufacturing Co. Recalls Chicken Products due to Possible Listeria Contamination

Closed
Fri, 10/20/2017 - Thu, 11/16/2017
Indiana, Ohio, Pennsylvania
WASHINGTON, Oct. 20, 2017 Fresh Foods Manufacturing Co., a Freedom, Pa. establishment, is recalling approximately 701 pounds of heat-treated, not fully cooked, not shelf stable chicken products that may be adulterated with Listeria monocytogenes, the U.S. Department of Agricultures Food Safety and Inspection Service (FSIS)...
Impacted Products
•7-oz. plastic bowl containing “great to Go BY MARKET DISTRICT CHICKEN & VEGETABLE POTSTICKERS,” with a best-by date 10/17/2017 through 10/23/2017, and case code UPC 815712014975. •12-oz. plastic bowl containing “great to Go BY MARKET DISTRICT SESAME CHICKEN RAMEN NOODLES,” with a best-by date 10/17/2017 through 10/23/2017, and case code UPC 815712014937. •12-oz. plastic bowl containing “great to Go BY MARKET DISTRICT CHICKEN & VEGETABLE FRIED RICE,” with a best-by date 10/17/2017 through 10/23/2017, and case code UPC 81571201494. •12-oz. plastic bowl containing “great to Go BY MARKET DISTRICT SPICY THAI-STYLE CHICKEN WITH UDON NOODLES,” with a best-by date 10/17/2017 through 10/23/2017, and case code UPC 815712014951.
Quantity Recovered
1,156 pounds
  • Español
113-2017 High - Class I Misbranding Unreported Allergens

Les Chateaux De France, Inc. Recalls Bacon-Wrapped Scallops due to Misbranding and an Undeclared Allergen

Closed
Wed, 10/18/2017 - Tue, 12/12/2017
Delaware, Florida, New Jersey, New York, Pennsylvania
WASHINGTON, Oct. 18, 2017 Les Chateaux De France, Inc., an Inwood, N.Y. establishment, is recalling approximately 4,225 pounds of bacon-wrapped scallops due to misbranding and an undeclared allergen, the U.S. Department of Agricultures Food Safety and Inspection Service (FSIS) announced today. The products contain milk...
Impacted Products
•3.5-lb. plastic-lined, boxed packages containing 100 pieces of “MARINATED SCALLOPS WRAPPED IN BACON SECURED WITH A TOOTHPICK.”
Quantity Recovered
172 pounds
  • Español
111-2017 High - Class I Misbranding Unreported Allergens

GB Green Gastronome, LLC Recalls Chicken And Pork Products Due To Misbranding And Undeclared Allergens

GB Green Gastronome, LLC
Closed
Tue, 10/17/2017 - Tue, 11/28/2017
Ohio, Pennsylvania
WASHINGTON, Oct. 17, 2017 GB Green Gastronome, LLC, a Jamaica, N.Y. establishment, is recalling approximately 8,000 pounds of chicken and pork products due to misbranding and undeclared allergens, the U.S. Department of Agricultures Food Safety and Inspection Service (FSIS) announced today. The products contain coconut...
Impacted Products
•2-lb. plastic packages containing “Pork, Sausage & Cabbage Steam Bun.” •2-lb. plastic packages containing “Steam Bun with Roasted Pork.” •2-lb. plastic packages containing “Chicken Vegetable Steam Bun.”
Quantity Recovered
324 pounds
  • Español
110-2017 Low - Class II Product Contamination

Battistoni Italian Specialty Meats, LLC, Recalls Salami and Capocollo Products Due To Possible Foreign Matter Contamination

Battistoni Italian Specialty Meats, LLC
Closed
Fri, 10/13/2017 - Thu, 03/01/2018
Maryland, Massachusetts, New Jersey, New York, Pennsylvania, Virginia
WASHINGTON, Oct. 13, 2017 Battistoni Italian Specialty Meats, LLC, a Buffalo, N.Y. establishment, is recalling approximately 22,630 pounds of ready-to-eat (RTE) Genoa Salami and Capocollo products that may have been contaminated with foreign matter, specifically aluminum, the U.S. Department of Agricultures Food Safety and Inspection...
Impacted Products
•18.9-lb. VACUUM-SEALED packages containing “Battistoni GENOA SALAMI WITH WINE,” with lot codes 31B and 05A. The products have “Sell by” dates of 2/21/18, 2/23/18, 2/27/18, 3/2/18 and 8/17/18. •15-lb. VACUUM-SEALED packages containing “Battistoni Hot Cooked Capocollo Boneless Pork Shoulder Butt Coated with Spices & Paprika,” with lot code 33D. The products have a “Sell by” date of 11/19/17.
Quantity Recovered
965 pounds
  • Español
106-2017 High - Class I Product Contamination

Clair D. Thompson & Sons, Inc. Recalls Ground Beef Products Due To Possible E. Coli O157:H7 Contamination

Closed
Wed, 10/04/2017 - Wed, 12/06/2017
New York, Pennsylvania
WASHINGTON, Oct. 4, 2017 Clair D. Thompson & Sons, Inc., a Jersey Shore, Pa. establishment, is recalling approximately 700 pounds of ground beef products that may be contaminated with E. coli O157:H7, the U.S. Department of Agricultures Food Safety and Inspection Service (FSIS) announced today...
Impacted Products
•5-lb. plastic bags of “Thompson’s GROUND BEEF.” •10-lb. plastic bags of “Thompson’s GROUND BEEF.”
Quantity Recovered
580 pounds
  • Español
104-2017 Low - Class II Product Contamination

Prestage Foods, Inc. Recalls Turkey Products Due To Possible Extraneous Material Contamination

Closed
Mon, 10/02/2017 - Wed, 02/28/2018
Alabama, Connecticut, Florida, Georgia, New York, North Carolina, Pennsylvania, South Carolina, Tennessee
WASHINGTON, Oct. 2, 2017 Prestage Foods, Inc., a St. Pauls, N.C. establishment, is recalling approximately 38,475 pounds of ground turkey that may be contaminated with extraneous materials, the U.S. Department of Agricultures Food Safety and Inspection Service (FSIS) announced today. The fresh ground turkey was...
Impacted Products
•1.3-lb. White Styrofoam trays with clear plastic film covering packages containing ground turkey labeled “Publix ground turkey breast WITH NATURAL FLAVORINGS” with ink jet printing on the side of trays displaying the first 4 digits of 7268 and 7269. •1.3-lb. White Styrofoam trays with clear plastic film covering packages containing ground turkey labeled “Publix ground turkey WITH NATURAL FLAVORINGS” with ink jet labeling on the side of trays displaying the first 4 digits of 7268 and 7269. •1.2-lb. White Styrofoam trays with clear plastic film covering packages containing ground turkey labeled “Fit & Active Fresh Ground Turkey With Natural Flavoring” with ink jet labeling on the side of trays displaying the first 4 digits of 7268 and 7269. •1.0-lb. White Styrofoam trays with clear plastic film covering packages containing ground turkey labeled “Weis Markets Fresh Ground Turkey Breast” with ink jet labeling on the side of trays displaying the first 4 digits of 7268 and 7269.
Quantity Recovered
38,475 pounds
  • Español
099-2017 High - Class I Misbranding Unreported Allergens

Demakes Enterprises, Inc. Recalls Chicken Sausage Product Due To Misbranding and Undeclared Allergens

Closed
Wed, 08/30/2017 - Thu, 11/16/2017
Connecticut, Maryland, Massachusetts, New Hampshire, New Jersey, New York, Ohio, Pennsylvania

WASHINGTON, Aug. 30, 2017 Demakes Enterprises, Inc., a Lynn, Mass. establishment, is recalling approximately 32,228 pounds of fully cooked chicken sausage product due to misbranding and undeclared allergens, the U.S. Department of Agricultures Food Safety and Inspection Service (FSIS) announced today. The product contains milk...

Impacted Products
10 oz. vacuum-sealed packages containing 5 pieces of “Thin ‘n Trim Fully Cooked Chicken Sausage Buffalo Style” and “Use By” dates from MAY:17-2017 through DEC: 06-2017
Quantity Recovered
0 pounds
  • Español
096-2017 Low - Class II Misbranding Unreported Allergens

DiLuigi Foods Inc. Recalls Chicken Sausage Products Due to Misbranding and Undeclared Allergens

Closed
Fri, 08/25/2017 - Fri, 11/17/2017
Connecticut, Delaware, Maine, Maryland, Massachusetts, New Hampshire, New Jersey, New York, Pennsylvania, Rhode Island, Vermont, Virginia, Washington

EDITORS NOTE: This recall notice has been updated to specify the states to which product has been distributed. WASHINGTON, Aug. 25, 2017 DiLuigi Foods Inc., a Danvers, Mass. establishment, is recalling approximately 3,448 pounds of chicken breakfast sausage products due to misbranding and undeclared allergens...

Impacted Products
1-lb. vacuum-sealed packages containing 5 pieces of “TRADER JOE’S CHICKEN BREAKFAST SAUSAGE.”
Quantity Recovered
1,732 pounds
  • Español

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