Skip navigation
U.S. flag

An official website of the United States government

Here’s how you know

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

  • Food Safety
    • Recalls & Public Health Alerts
      • Report a Problem with Food
        • Additional Recalls
      • Annual Recall Summaries
        • Summary of Recall Cases in Calendar Year 2012
        • Summary of Recall Cases in Calendar Year 2013
        • Summary of Recall Cases in Calendar Year 2014
        • Summary of Recall Cases in Calendar Year 2015
        • Summary of Recall Cases in Calendar Year 2016
        • Summary of Recall Cases in Calendar Year 2017
        • Summary of Recall Cases in Calendar Year 2018
        • Summary of Recall Cases in Calendar Year 2019
    • Food Safety Stats
      • Consumer Research
    • Foodborne Illness and Disease
      • Pathogens
        • Campylobacter
          • Campylobacter En Español
        • Clostridium botulinum
        • Escherichia coli O157:H7
        • Parasites and Foodborne Illness
        • Salmonella Questions and Answers
      • Resources for Public Health Partners
      • Outbreaks
        • Outbreak Investigations: Prevention
        • Outbreak Investigations: Response
    • Safe Food Handling and Preparation
      • Food Safety Basics
        • 2021 Summer Grilling Toolkit
        • Additives in Meat and Poultry Products
        • Appliance Thermometers
        • Cleanliness Helps Prevent Foodborne Illness
        • Cooking for Groups
        • Cooking with Microwave Ovens
        • Cutting Boards
        • Deep Fat Frying
        • Doneness Versus Safety
        • Food Allergies
        • Glossary of Packaging Terms
        • Grilling Food Safely
        • High Altitude Cooking
        • How Temperatures Affect Food
        • How to Find the USDA Establishment Number
        • Importing Meat, Poultry & Egg Products US
        • Inspection for Food Safety: The Basics
        • Irradiation and Food Safety FAQ
        • Keeping "Bag" Lunches Safe
        • Keeping Food Safe During an Emergency
        • Kitchen Thermometers
        • Mail Order Food Safety
        • Meat and Poultry Labeling Terms
        • Meat and Poultry Packaging Materials
        • Natural Flavors on Meat and Poultry Labels
        • Safe Handling of Take-Out Foods
        • Slaughter Inspection 101
        • Slow Cookers and Food Safety
        • Smoking Meat and Poultry
        • Tailgating Food Safety Q & A
        • Understanding FSIS Food Recalls
        • Water in Meat & Poultry
        • Danger Zone 40F - 140F
        • Food Product Dating
        • Freezing and Food Safety
        • Leftovers and Food Safety
        • Molds on Food: Are They Dangerous?
          • Hongos en los Alimentos: ¿Son Peligrosos?
        • Refrigeration
        • Safe Temperature Chart
        • Shelf-Stable Food
        • Steps to Keep Food Safe
        • The Big Thaw — Safe Defrosting Methods
        • The Color of Meat and Poultry
        • Washing Food: Does it Promote Food Safety?
      • Meat
        • Bacon and Food Safety
        • Beef From Farm To Table
        • Bison from Farm to Table
        • Color of Cooked Ground Beef as It Relates to Doneness
        • Corned Beef
        • Door-to-Door Meat Sales
        • Fresh Pork from Farm to Table
        • Goat from Farm to Table
        • Ground Beef and Food Safety
        • Hams and Food Safety
        • Hot Dogs & Food Safety
        • Jerky
        • Lamb From Farm to Table
        • Rabbit From Farm to Table
        • Roasting Those "Other" Holiday Meats
        • Sausages and Food Safety
        • Veal from Farm to Table
        • Yersiniosis and Chitterlings Tips
      • Poultry
        • Chicken From Farm to Table
        • Chicken Liver
        • Duck and Goose from Farm to Table
        • Hock Locks and Other Accoutrements
        • Is Pink Turkey Meat Safe?
        • Let's Talk Turkey Roasting
        • Poultry Processing: Questions & Answers
        • Poultry: Basting, Brining, and Marinating
        • Stuffing and Food Safety
        • The Poultry Label Says "Fresh"
        • Turduckens Require Safe Food Handling
        • Turkey Basics: Handling Cooked Dinners
        • Turkey Basics: Safe Cooking
        • Turkey Basics: Safe Thawing
        • Turkey Basics: Stuffing
        • Turkey from Farm to Table
        • Turkey: Alternate Routes to the Table
      • Eggs
        • Egg Products and Food Safety
        • Shell Eggs from Farm to Table
      • Emergencies
        • A Consumer's Guide to Food Safety: Severe Storms and Hurricanes
        • Fires and Food Safety
        • Keep Your Food Safe During Emergencies
        • Removing Odors from Refrigerators and Freezers
      • USDA Meat and Poultry Hotline
      • Brochures & Publications
    • Food Defense and Emergency Response
      • Emergency Response
      • Continuity of Operations (COOP)
      • Food Defense
        • Risk Mitigation Tool
        • Food Defense Considerations for Transportation of FSIS-Regulated Products
        • Food Defense Tools, Resources and Training
        • Functional Food Defense Plans
        • International Food Defense
  • Science & Data
    • Research Priorities
    • Data Sets & Visualizations
      • Microbiology
        • Baseline Microbiology Data Reports
        • Microbiological Testing Program for RTE Meat and Poultry Products
          • Tables & Results Microbiological Testing Program for RTE Meat
          • Tables & Results: Microbiological Testing Program Pasteurized Egg Products
          • Aggregate Salmonella Categorization of Raw Chicken Parts, NRTE Comminuted Poultry, Young Chicken Carcass and Young Turkey Carcass Establishments Using Moving Windows
          • Salmonella Initiative Program Criteria
            • Quarterly Sampling Reports on Antimicrobial Resistance
            • Quarterly Sampling Reports on Raw Beef Products
            • Quarterly Sampling Reports on Ready-to-eat Products and Egg Products
            • Quarterly Sampling Reports on Salmonella
            • Salmonella Action Plan: A One and Two Year Update
            • Salmonella Categorization of Individual Establishments for Poultry Products
            • Salmonella Verification Testing Program Monthly Posting
        • Microbiological Testing Program for Escherichia coli O157:H7 and non-O157 Shiga toxin-producing Escherichia coli (STEC)
          • Year-to-Date Totals: Testing of Raw Ground Beef Component (RGBC) Samples for E. coli O157:H7 and non-O157 Shiga toxin-producing E. coli (STEC)
          • Annual Report for STEC in Raw Ground Beef or Veal and Raw Ground Beef or Veal Components
          • Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2017
          • Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2018
          • Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2016
          • Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2015
          • Year-to-Date 2018 Totals: Results of Raw Ground Beef Component (RGBC) Samples for E. coli O157:H7 and non-O157 Shiga toxin-producing E. coli (STEC):
        • National Antimicrobial Resistance Monitoring System (NARMS)
      • Residue Chemistry
      • Laboratory Sampling Data
        • Egg Product Testing, Years 1995-2017
    • Scientific Reports
      • Public Health Regulations (PHR)
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2022
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2021
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2016
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2017
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2018
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2019
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2020
      • Interagency Food Safety Analytics Collaboration (IFSAC)
    • Laboratories & Procedures
      • Accredited Laboratory Program
        • Key Facts: ISO Accreditation
      • FSIS Laboratories
        • Requesting Bacterial Isolates from FSIS
    • Risk Assessments
    • Sampling Program
      • Raw Pork Products Exploratory Sampling Program
      • Sampling Results for FSIS Regulated Products
    • Journal Publications
  • Policy
    • Food Safety Acts
      • Federal Meat Inspection Act
      • Poultry Products Inspection Act
      • Egg Products Inspection Act
      • Humane Methods of Slaughter Act
    • FSIS Guidelines
    • Directives & Notices
      • FSIS Notices
      • FSIS Directives
        • Related Documents for FSIS Directive 10240.4
    • Petitions
    • Federal Register & Rulemaking
      • Federal Register Notices
      • Federal Register Rules
      • Executive Orders, Small Business Protection Laws & Other Guidance
      • Regulatory Priorities
    • Advisory Committees
      • National Advisory Committee on Meat and Poultry Inspection (NACMPI)
      • National Advisory Committee on Microbiological Criteria For Foods (NACMCF)
  • Inspection
    • Inspection Programs
      • Inspection of Meat Products
        • Humane Handling Ombudsman
        • Modernization of Swine Slaughter Inspection
      • Inspection of Poultry Products
        • Modernization of Poultry Slaughter Inspection
      • Inspection of Egg Products
      • Inspection of Siluriformes
    • Compliance Guidance
      • Significant Guidance
      • HACCP
        • HACCP-Based-Inspection Models Project
          • New Poultry Inspection System (NPIS)
          • HIMP Redesign Achievement of Performance Standards Young Chicken Plants
          • List of HIMP Participating Plants
        • HACCP Validation
      • PHIS
        • PHIS: Historical Information
      • Retail Guidance
      • Small & Very Small Plant Guidance
        • Appealing Inspection Decisions
        • Food Safety Resources for Small and Very Small Plant Outreach: Order Form
        • Small Plant Help Desk
        • Small Plant Help Desk Form
      • Microbial Risk
        • Listeria Monocytogenes
        • Salmonella
        • Shiga Toxin-Producing E.Coli (STEC) and E. Coli O157:H7
        • Specified Risk Material
          • BSE Rules Being Strictly Enforced
        • Guidance for Controlling Listeria monocytogenes (Lm) in Retail Delicatessens - Best Practice Tips for Deli Operators
      • Specified Risk Material Resources
      • Food Safety Assessments Tools
      • Recall Process
      • Sanitation Performance Standards Compliance Guide
      • Labeling
        • Basics of Labeling
        • Claims Guidance
        • Nonfood Compounds
          • Compounds Used for Construction and Repair in Federally Inspected Meat and Poultry Plants
          • Criteria Used by the Former Compounds and Packaging Branch for Evaluating Nonfood Compounds and Proprietary Substances
        • Ingredients Guidance
        • Label Submission and Approval System (LSAS)
          • Integration of Paper Label Applications into the Label Submission and Approval System (LSAS)
        • Labeling Policies
          • Foods Made with Cultured Animal Cells
          • Regulations for Package Dating
          • Comprehensive List of Reasons for Label Modifications and Returns
        • Labeling Procedures
          • Information Required For Requesting a Temporary Approval
          • 10 Most Common Mistakes And How to Avoid Them
          • Label Submission Checklist
          • Labeling Situations That Can Not Have a Temporary Approval
          • Labeling and Establishment Responsibilities
          • Questions and Answers Concerning the Recently Published Generic Labeling Final Rule
          • Ten Most Commonly Asked Labeling Questions
          • Trans Fat Declarations in the Nutrition Facts Panel on Product Labeling
      • New Technology
        • Cooperative Agreements FY 2003
        • Cooperative Agreements FY 2004
        • Cooperative Agreements FY 2005
        • Food Safety Technologies FY 2003
        • Food Safety Technologies FY 2004
        • Food Safety Technologies FY 2005
        • NOL for Non-O157 STEC Test Methods
        • New Technology Information Table
      • Humane Handling
    • Import & Export
      • Import & Export Library
        • Eligible Foreign Establishments
        • U.S. Establishments by Country
          • Australia Eligible Establishments
          • Brazil Export Eligible Establishments
          • Egypt Export Eligible Establishments
          • Gibraltar Export Eligible Establishments
          • Israel Export Eligible Establishments
          • Japan (Casings) Export Eligible Establishments
          • Japan (Cold Storage Facilities) Export Eligible Establishments
          • Mexico Export Eligible Establishments
          • Russia (Beef) Export Eligible Establishments
          • Russia (Pork) Export Eligible Establishments
          • Russia (Poultry) Export Eligible Establishments
          • Russia (Prepared Products) Export Eligible Establishments
          • South Africa Eligible Establishments
      • Import Guidance
        • FSIS Import Procedures for Meat, Poultry & Egg Products
        • FSIS Import Reinspection
        • Sourcing Egg Products and Shell Eggs From Foreign Countries
      • Export Guidance
      • Equivalence
      • PHIS Components
      • International Reports
        • Foreign Audit Reports
        • Import and Export Data
    • Regulatory Enforcement
      • Humane Handling Enforcement
      • Quarterly Enforcement Reports
        • Quarterly Enforcement Reports (Narrative, Archived v1)
        • Quarterly Enforcement Reports (Narrative, Archived v2)
        • Quarterly Enforcement Reports (Narrative, Archived v3)
      • FSIS Policies on Regulatory Decisions
    • Inspection Training & Videos
      • Inspection & Technical Training
      • Meat, Poultry and Processed Egg Product Inspection Videos
      • Regulatory Education Video Seminars
    • Apply for Grant of Inspection
      • Grants & Financial Options
      • State Inspection Programs
        • Cooperative Interstate Shipping Program
          • Cooperative Interstate Shipment (CIS) Establishments
        • Guidance Documents for State and Local Agencies
        • States With and Without Inspection Programs
        • Reviews of State Programs
    • Establishments
      • FSIS Inspected Establishments
      • Meat, Poultry and Egg Product Inspection Directory
    • Inspection Forms
  • About FSIS
    • History
    • Leadership & Organizational Structure
    • Strategic Planning
      • FSIS Enterprise Governance Decision Making Process
    • Core Values
    • Food Safety & Agency Partners
      • Memoranda of Understanding (MOU)
    • Freedom of Information Act (FOIA)
      • FSIS Adjudications
      • FSIS FOIA Reading Room
      • Frequently Requested Records
      • Making a Freedom of Information Act (FOIA) Request
    • Federal Employee Viewpoint Survey (FEVS)
  • Contact Us
    • FSIS Offices
      • Office for Food Safety (OFS)
      • Office of the Administrator (OA)
      • Office of Field Operations (OFO)
      • Office of Investigation, Enforcement, and Audit (OIEA)
      • Office of Public Health Science (OPHS)
      • Office of Policy and Program Development (OPPD)
      • Office of the Chief Financial Officer (OCFO)
      • Office of International Coordination (OIC)
      • Office of Employee Experience and Development (OEED)
      • Office of the Chief Information Officer (OCIO)
      • Office of Management (OM)
      • Office of Public Affairs and Consumer Education (OPACE)
      • Internal Affairs (IA)
      • Office of Planning Analysis Risk Management (OPARM)
      • Significant Incident Preparedness and Response Staff (SIPRS)
      • Civil Rights Staff
    • FSIS Department Emails
    • State HACCP Contacts and Coordinators
    • askFSIS
      • Having Trouble with the Webform
    • Pregúntele a Karen
  • Careers
    • Apply for a Job
    • Job Opportunities
      • Career Profiles
        • Administrative Positions
        • Consumer Safety Inspector
        • Food Inspector
        • Professional Positions
        • Public Health Veterinarian (PHV)
        • Scientific Positions
    • Who Works for Us
      • Kimberly Kelley from Summer Intern to Training Professional and LGBTQ+ Advocate
      • Dr. Dawn Sprouls Lives Out Her Veterinary Dream
      • Dr. Juan Rodriguez’s Nurturing Nature Led to FSIS
      • Archie Magoulas: A Voice for Food Safety
      • Colette Mayfield: FS Training
      • CDR Catherine Rockwell, D.V.M: Epidemiology
      • David Vasquez: Supervisory CSI
      • Cristina Picazo: Enforcement Investigations & Analysis
      • April Humbles: Compliance Investigator
      • Dr. Khali Jones: Supervisory PHV
      • Robert Witte: Policy Development
      • Dr. Catherine Pierce: Front Line Supervisor
      • Dr. Brianna Medina: Supervisory PHV
      • Dr. Raul Frontera: Front Line Supervisor
    • Incentives
      • Federal Employee Benefits Summary
    • Employment Programs
    • Food Inspector Apprenticeship Programs
  • News & Events
    • Events & Meetings
      • Officials' Calendar of Meetings
      • USDA FSIS Laboratory Open House Registration
    • News & Press Releases
      • News Feeds & Subscriptions
    • Publications
  • Employees
    • HR Policies & Systems
      • Forms
      • Performance Management
      • Understanding Your Benefits
    • Environmental, Safety and Health
      • COVID-19 Pandemic Resources
        • Information about Face Coverings/Masks and Face Shields
    • Onboarding
      • New Hire Training
    • Professional Development Opportunities
      • Agency Awards & Achievements
    • Employee News & Stories
      • Submit Your Stories
      • FSIS Snapshots
        • August 2021 Snapshots
        • July 2021 Snapshots
        • June 2021 Snapshots
      • Establishment Processes: Modernizing Egg Inspection
      • FSIS Recognized Twice for 2020 Food Safety Education Efforts
      • Pride Month 2021
      • 4 Steps to Good Mental Health
      • Building Work Relationships
      • USDA Vaccination Heroes
      • PSRW 2021
      • AAPI 2021
    • Facilities and Services
    • Employee Bargaining
    • Civil Rights

Food Safety and Inspection Service

  • About FSIS
  • Contact Us
  • Careers
  • News & Events
  • Employees
  • Food Safety
  • Science & Data
  • Policy
  • Inspection
  • Recalls
  • Search
  • Full Menu
ALERT: Serenade Foods Recalls Frozen Raw… See more details

Recalls & Public Health Alerts

Advanced Search

Enter Keywords Below

Filter Results

Select To Narrow Search Results

Cause

  • Product Contamination (398)
  • Misbranding (301)
  • Unreported Allergens (296)
  • Mislabeling (58)
  • Processing Defect (30)
  • Import Violation (22)
  • Unfit for Human Consumption (10)
  • Insanitary Conditions (4)
  • Produced Without Benefit of Inspection (111)

Risk Level

  • Class I (99)
  • Class II (8)
  • Public Health Alert (4)

States

  • Alabama (2)
  • Arizona (4)
  • Arkansas (2)
  • California (23)
  • Colorado (3)
  • Connecticut (2)
  • Florida (8)
  • Georgia (6)
  • Hawaii (3)
  • Illinois (15)
  • Indiana (6)
  • Iowa (2)
  • Kansas (4)
  • Kentucky (1)
  • Louisiana (5)
  • Maryland (2)
  • Massachusetts (6)
  • Michigan (4)
  • Minnesota (3)
  • Mississippi (1)
  • Missouri (6)
  • Montana (1)
  • Nebraska (1)
  • Nevada (3)
  • New Jersey (6)
  • New Mexico (3)
  • New York (15)
  • North Carolina (2)
  • North Dakota (1)
  • Ohio (4)
  • Oklahoma (2)
  • Oregon (8)
  • Pennsylvania (4)
  • Puerto Rico (4)
  • Rhode Island (2)
  • South Carolina (4)
  • South Dakota (1)
  • Tennessee (1)
  • Texas (18)
  • Utah (2)
  • Virginia (2)
  • Washington (11)
  • Wisconsin (3)
  • Wyoming (1)

Company

  • Siberoni (2)
  • Table 87 Frozen, LLC (2)
  • Afandina Halal (1)
  • A La Carte Foods Properties, LLC (1)
  • Bahar, LLC (1)
  • Balter Meat Co. (1)
  • BEF Foods, Inc. (1)
  • Bobby Salazar's Food Products, Inc. (1)
  • CaiE Foods Partnership, LTD (1)
  • Delicious Beef Jerky (1)
  • Food Evolution (1)
  • Fran's Fryers (1)
  • Humphrey's Market, Inc. (1)
  • Ideal Foods (1)
  • JBS USA (1)
  • Los Hernandez Tamales LLC (1)
  • McAllen Cold Storage, Ltd. (1)
  • Mickey Brown, Inc. (1)
  • Milan Provision Co., Inc. (1)
  • Morris Meat Packing (1)
  • Olson Meat Plant (1)
  • Osso Good, LLC (1)
  • Pasou Foods, Inc. (1)
  • Patterson TMP Operating, LLC (1)
  • People's Sausage Company, Inc. (1)
  • Somi Foods, Inc (1)
  • Stino Da Napoli (1)
  • Suzanna's Kitchen Inc. (1)
  • Taher, Inc. (1)
  • Tempura Foods & Spices LLC (1)
  • Texas Livestock & Halal Meat Processors (1)
  • The Quay Corporation (1)
  • Top Taste Food Inc. (1)
  • Two Brothers Pork Skins (1)
  • Vienna Beef Ltd. (1)
  • Vigil's Beef Jerky (1)
  • Wegmans Food Markets (1)

Year

Year

  • 2021 (7)
  • 2020 (13)
  • 2019 (22)
  • 2018 (18)
  • 2017 (10)
  • 2016 (3)
  • 2014 (14)
  • 2013 (7)
  • 2012 (6)
  • 2011 (6)
  • 2010 (5)
Clear All Results
challenge

USDA Recall Classifications

Class I - High or Medium Risk
This is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death.
Class II - Low Risk
This is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product.
Class III - Marginal Risk
This is a situation where the use of the product will not cause adverse health consequences.
Washing hands in sink

Call Our Hotline

For help with meat, poultry, and processed egg products, call the toll-free USDA Meat and Poultry Hotline:
Hotline Icon
1-888-MPHOTLINE 1-888-674-6854
Ask USDA

Ask USDA

Looking for USDA information? Search for information from across our organization all in one place.
Find An Answer
Plate of chicken

Report a Problem with Food Online

If you having a problem with a food product, let FSIS know or find the appropriate public health organization.
Report Problem
059-2019 High - Class I Produced Without Benefit of Inspection Import Violation

Sikorski Sausages Co., Ltd. Recalls Meat and Poultry Sausage Products Produced without Benefit of Import Inspection

Closed
Fri, 05/24/2019 - Wed, 06/05/2019
California

WASHINGTON, May 24, 2019 Sikorski Sausages Co., Ltd., a London, Ontario, Canada establishment, is recalling approximately 74 pounds of various imported meat and poultry sausage products that were not presented for import re-inspection into the United Sates, the U.S. Department of Agricultures Food Safety and...

Impacted Products
Garlic Sausage Chorizo Sausage Debrecyna Sausage Double Smoked Sausage Podhalanska BBQ Sausage
Quantity Recovered
0 pounds
  • English
  • Español
056-2019 High - Class I Produced Without Benefit of Inspection

BEF Foods, Inc. Recalls Beef Products Produced without Benefit of Inspection

BEF Foods, Inc.
Active
Tue, 05/21/2019 - Current
Alabama, Georgia, Illinois, Indiana, Kentucky, Michigan, Ohio

WASHINGTON, May 21, 2019 BEF Foods, Inc., a Lima, Ohio establishment, is recalling approximately 527 pounds of beef pasta products that were produced without the benefit of federal inspection and outside of inspection hours, the U.S. Department of Agricultures Food Safety and Inspection Service (FSIS)...

Impacted Products
18-oz. sealed plastic trays containing “Bob Evans Beef Stroganoff Pasta” with a USE BY date of 07/02/19 and a time-stamp ranging between the hours of 15:00 and 18:37 represented on the tray seal.
  • English
  • Español
052-2019 High - Class I Produced Without Benefit of Inspection

Crab House Trading Corp. Recalls Siluriformes Products Produced without Benefit of Inspection

Closed
Wed, 05/15/2019 - Mon, 12/23/2019
California

EDITORS NOTE: Details of this recall were updated on May 18, 2019, to reflect an increase from 36,040 to 49,000 pounds of product being recalled. WASHINGTON, May 15, 2019 Crab House Trading Corp., a Los Angeles, Calif. establishment, is recalling approximately 49,000 pounds of frozen...

Impacted Products
Various weight vacuum-sealed packages containing frozen “TRIPLE PEARL HEADLESS-CLEANED YELLOW WALKING FISH CA TRE VANG LAM SACH – CAT DAU” and may have best before dates of 20210203 or 20201225 or no date at all represented on the label.
Quantity Recovered
8,907 pounds
  • English
  • Español
046-2019 High - Class I Produced Without Benefit of Inspection

Denver Processing LLC Recalls Raw Pork and Beef Products Produced Without Benefit of Inspection

JBS USA
Closed
Fri, 04/12/2019 - Mon, 05/13/2019
Colorado, Kansas, New Mexico, Utah, Wyoming

WASHINGTON, April 12, 2019 Denver Processing LLC, a Denver, Colo. establishment, is recalling approximately 13,865 pounds of raw pork and beef products that were produced without the benefit of federal inspection and outside inspection hours, the U.S. Department of Agricultures Food Safety and Inspection Service...

Impacted Products
Varying catch weight plastic wrapped trays containing “Pork Sirloin Boneless Chop” with “Sell By 04.18.19,” lot code 099, case code 60047, and all time stamps after 14:30. Varying catch weight plastic wrapped trays containing “Pork Boneless Loin Top Loin Roast” with “Sell By 04.18.19,” lot code 099, case code 60105, and all time stamps after 14:30. Varying catch weight plastic wrapped trays containing “Diced Pork Super Value Pack” with “Sell By 04.18.19,” lot code 099, case code 06385, and all time stamps after 14:30. Varying catch weight plastic wrapped trays containing “Pork Loin Boneless Chop” with “Sell By 04.18.19,” lot code 099, case code 60063, and all time stamps after 14:30. Varying catch weight plastic wrapped trays containing “Pork Loin Boneless Chops Family Pack” with “Sell By 04.18.19,” lot code 099, case code 19498, and all time stamps after 14:30. Varying catch weight plastic wrapped trays containing “U.S.D.A. Choice Beef Chuck Pot Roast Boneless” with sell by date “0418,” lot code 099, case code 69481, and all time stamps after 14:30. Varying catch weight plastic wrapped trays containing “U.S.D.A. Choice Beef Top Round London Broil” with sell by date “0418,” lot code 099, case code 69479, and all time stamps after 14:30.
Quantity Recovered
0 pounds
  • English
  • Español
035-2019 High - Class I Produced Without Benefit of Inspection

Two Brothers Pork Skins Recalls Pork Skin Products Due to Misbranding and Failure to Produce Under A HACCP Plan

Two Brothers Pork Skins
Closed
Fri, 03/22/2019 - Current
North Carolina, South Carolina

WASHINGTON, March 22, 2019 Two Brothers Pork Skins, a Kannapolis, N.C. establishment, is recalling an undetermined amount of pork skin products because the products were produced without meeting the federal requirements to develop and implement a hazard analysis and system of preventive controls to improve...

Impacted Products
16-oz. (1-lb.) plastic (semi-translucent) containers of “TWO BROTHERS DOS HERMANOS CUERITOS PORK SKIN IN BRINE” on the label. 1-lbs. (16-oz.) clear, vacuum sealed packages containing “TWO BROTHERS DOS HERMANOS CHiCHARRON PRENSADO Fried Pork Skins” on the label. 15-lbs. (240-oz.) clear, vacuum sealed packages containing “TWO BROTHERS DOS HERMANOS CHiCHARRON PRENSADO Fried Pork Skins” on the label.
Quantity Recovered
245 pounds
  • English
  • Español
023-2019 High - Class I Produced Without Benefit of Inspection

McAllen Cold Storage, Ltd. Recalls Siluriformes Fish Products Produced Without Benefit Of Inspection

McAllen Cold Storage, Ltd.
Closed
Tue, 02/26/2019 - Thu, 03/28/2019
Texas

WASHINGTON, Feb. 26, 2019 McAllen Cold Storage, Ltd., a McAllen, Texas establishment, is recalling approximately 51,942 pounds of frozen Siluriformes fish products, specifically Basa fillets, that were not presented for import re-inspection into the United States, the U.S. Department of Agricultures Food Safety and Inspection...

Impacted Products
22-lb. white cardboard cases containing 5-7 oz. pieces of “bwi® FROZEN PANGASIUS (BASA) FILLETS SKINLESS & BONELESS” with case code “BWI 134833” and use by date of 31/05/2020. 22-lb. white cardboard cases containing 7-9 oz. pieces of “bwi® FROZEN PANGASIUS (BASA) FILLETS SKINLESS & BONELESS” with case code “BWI 134858” and use by date of 01/06/2020.
Quantity Recovered
11,374 pounds
  • English
  • Español
019-2019 High - Class I Produced Without Benefit of Inspection

Fulton Seafood Inc. Recalls Siluriformes Products Produced Without Benefit of Inspection

Closed
Fri, 02/22/2019 - Fri, 02/14/2020
Texas

WASHINGTON, Feb. 22, 2019 Fulton Seafood Inc., a Houston, Texas establishment, is recalling approximately 100,924 pounds of Siluriformes fish products, specifically wild caught catfish, because the products were produced, packed, and distributed without the benefit of federal inspection, the U.S. Department of Agricultures Food Safety...

Impacted Products
60-lb. brown cardboard boxes containing “River Catfish Wild USA.” Upon arrival at retail locations, the catfish were removed from boxes and placed in the seafood display case for consumer purchase.
Quantity Recovered
20,647 pounds
  • English
  • Español
018-2019 High - Class I Produced Without Benefit of Inspection

TV Food LLC. Recalls Siluriformes Products Produced Without Benefit of Inspection

Active
Fri, 02/22/2019 - Current
Illinois

WASHINGTON, Feb. 22, 2019 TV Food LLC., a San Leandro, Calif. non-federally inspected establishment, is recalling approximately 27,956 pounds of Siluriformes, specifically Yellow Hito (catfish), products because the products were not presented for import re-inspection into the United States, the U.S. Department of Agricultures Food...

Impacted Products
14-oz. vacuum-packed trays containing “Golden Boy, FROZEN FISH CA DONG CA TRE DONG” and “Packed By: MAI SAO Seafood Co., LTD.” printed on the label. 14-oz. vacuum-packed trays containing “Golden Boy, FROZEN FISH STEAK CA TRE CAT KHUC” and “Packed By: MAI SAO Seafood Co., LTD.” printed on the label. 12-oz. vacuum-packed trays containing “Golden Boy, FROZEN FISH CA DONG CA TRE DONG LAM SACH KHONG DAU” and “Packed By: MAI SAO Seafood Co., LTD.” printed on the label. 2 Fish/Bag Sold by weight vacuum-packed trays containing “Golden Boy, FROZEN FISH CA DONG CA TRE VANG LAM SACH KHONG DAU” and “Packed By: MAI SAO Seafood Co., LTD.” printed on the label. 3 Fish/Bag, Sold by Weight vacuum-packed trays containing “Golden Boy, FROZEN FISH CA DONG CA TRE VANG” and “Packed By: MAI SAO Seafood Co., LTD.” printed on the label. 2-lbs. vacuum-packed trays containing “Golden Boy” yellow catfish.
  • English
  • Español
013-2019 High - Class I Produced Without Benefit of Inspection Import Violation

Richwell Group, Inc. Recalls Siluriformes Products Produced Without Benefit of Import Inspection

Closed
Tue, 02/05/2019 - Mon, 04/15/2019

EDITORS NOTE: This press release is being updated to reflect a change in poundage and details about import and expiration dates of the products. WASHINGTON, Feb. 5, 2019 Richwell Group, Inc., doing business as Maxfield Seafood, a City of Industry, Calif. firm and the importer...

Impacted Products
14-oz. clear bag packages containing “Maxfield Seafood SHEAT FISH CA TREN KET” with “EXPIRY DATE” of 191031 through 201227. 14-oz. clear bag packages containing “Maxfield Seafood SHEAT FISH CA TREN RANG” with “EXPIRY DATE” (some labels don’t display an expiration date) of 191031 through 201227.
Quantity Recovered
10,108 pounds
  • English
  • Español
012-2019 High - Class I Produced Without Benefit of Inspection

Q's American Best Trading Inc. Recalls Siluriformes Products Produced Without Benefit of Import Inspection

Closed
Mon, 02/04/2019 - Tue, 03/05/2019
California

WASHINGTON, Feb. 4, 2019 Q's American Best Trading Inc., a Lakewood, Calif. firm and the importer of record, is recalling approximately 1,008 pounds of imported Siluriformes fish products that were not presented for import re-inspection into the United States, the U.S. Department of Agricultures Food...

Impacted Products
14-oz. clear bag packages containing “Q'S AMERICAN BEST AB CA TREN KET Sheat fish.”
Quantity Recovered
664 pounds
  • English
  • Español

Pagination

  • First page «
  • Previous page ‹
  • Page 2
  • Page 3
  • Current page 4
  • Page 5
  • Page 6
  • Page 7
  • Next page ›
  • Last page »
  • USDA.gov
  • USA.gov
  • Whitehouse.gov
  • About Us
  • Our Performance
  • Information Quality & Publishing Schedule
  • Visit OIG
  • FOIA
  • Accessibility Statement
  • Privacy Policy
  • Non-Discrimination Statement
  • Plain Writing
  • No FEAR
  • Significant Guidance

Food Safety and Inspection Service

  • Pinterest
  • Twitter
  • Facebook
  • GovDelivery
  • Instagram
  • Flickr
  • YouTube
  • RSS
.

Start your search

Popular Topics

Recalls Import & Export FSIS Directives FSIS Guidelines Petitions