Skip navigation
U.S. flag

An official website of the United States government

Here’s how you know

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

  • Food Safety
    • Recalls & Public Health Alerts
      • Report a Problem with Food
        • Additional Recalls
      • Annual Recall Summaries
        • Summary of Recall Cases in Calendar Year 2012
        • Summary of Recall Cases in Calendar Year 2013
        • Summary of Recall Cases in Calendar Year 2014
        • Summary of Recall Cases in Calendar Year 2015
        • Summary of Recall Cases in Calendar Year 2016
        • Summary of Recall Cases in Calendar Year 2017
        • Summary of Recall Cases in Calendar Year 2018
        • Summary of Recall Cases in Calendar Year 2019
        • Summary of Recall Cases in Calendar Year 2020
        • Summary of Recall Cases in Calendar Year 2021
    • Food Safety Stats
      • Consumer Research
    • Foodborne Illness and Disease
      • Illnesses and Pathogens
        • Campylobacter
          • Campylobacter En Español
        • Clostridium botulinum
        • Escherichia coli O157:H7
        • Parasites and Foodborne Illness
        • Salmonella Questions and Answers
      • Resources for Public Health Partners
        • State Departments of Public Health
      • Outbreaks
        • Outbreak Investigations: Prevention
        • Outbreak Investigations: Response
    • Safe Food Handling and Preparation
      • Food Safety Basics
        • Additives in Meat and Poultry Products
        • Appliance Thermometers
        • Asar a la parrilla y seguridad alimentaria
        • Cleanliness Helps Prevent Foodborne Illness
        • Cooking for Groups
        • Cooking with Microwave Ovens
        • Cutting Boards
        • Deep Fat Frying
        • Doneness Versus Safety
        • Food Allergies
        • Glossary of Packaging Terms
        • Grilling Food Safely
        • Grilling and Food Safety
        • High Altitude Cooking
        • How Temperatures Affect Food
        • How to Find the USDA Establishment Number
        • Importing Meat, Poultry & Egg Products US
        • Inspection for Food Safety: The Basics
        • Irradiation and Food Safety FAQ
        • Keeping "Bag" Lunches Safe
        • Keeping Food Safe During an Emergency
        • Kitchen Thermometers
        • Mail Order Food Safety
        • Meat and Poultry Labeling Terms
        • Meat and Poultry Packaging Materials
        • Natural Flavors on Meat and Poultry Labels
        • Safe Handling of Take-Out Foods
        • Slaughter Inspection 101
        • Slow Cookers and Food Safety
        • Smoking Meat and Poultry
        • Tailgating Food Safety Q & A
        • Understanding FSIS Food Recalls
        • Water in Meat & Poultry
        • Danger Zone 40F - 140F
        • Food Product Dating
        • Freezing and Food Safety
        • Leftovers and Food Safety
        • Molds on Food: Are They Dangerous?
          • Hongos en los Alimentos: ¿Son Peligrosos?
        • Refrigeration
        • Safe Temperature Chart
        • Shelf-Stable Food
        • Steps to Keep Food Safe
        • The Big Thaw — Safe Defrosting Methods
        • The Color of Meat and Poultry
        • Washing Food: Does it Promote Food Safety?
        • Food Safety While Hiking, Camping & Boating
        • Seguridad Alimentaria Durante Caminatas, Campamentos y Paseos en Bote
      • Meat
        • Bacon and Food Safety
        • Bagre de la Granja a la Mesa
        • Beef From Farm To Table
        • Bison from Farm to Table
        • Carne de res ablandada mecánicamente
        • Catfish from Farm to Table
        • Color of Cooked Ground Beef as It Relates to Doneness
        • Corned Beef
        • Door-to-Door Meat Sales
        • Fresh Pork from Farm to Table
        • Goat from Farm to Table
        • Ground Beef and Food Safety
        • Hams and Food Safety
        • Hot Dogs & Food Safety
        • Jerky
        • Lamb From Farm to Table
        • Mechanically Tenderized Beef
        • Rabbit From Farm to Table
        • Roasting Those "Other" Holiday Meats
        • Sausages and Food Safety
        • Veal from Farm to Table
        • Yersiniosis and Chitterlings Tips
      • Poultry
        • Chicken From Farm to Table
        • Chicken Liver
        • Duck and Goose from Farm to Table
        • Hock Locks and Other Accoutrements
        • Is Pink Turkey Meat Safe?
        • Let's Talk Turkey Roasting
        • Poultry Processing: Questions & Answers
        • Poultry: Basting, Brining, and Marinating
        • Stuffing and Food Safety
        • The Poultry Label Says "Fresh"
        • Turduckens Require Safe Food Handling
        • Turkey Basics: Handling Cooked Dinners
        • Turkey Basics: Safe Cooking
        • Turkey Basics: Safe Thawing
        • Turkey Basics: Stuffing
        • Turkey from Farm to Table
        • Turkey: Alternate Routes to the Table
      • Eggs
        • Egg Products and Food Safety
        • Shell Eggs from Farm to Table
      • Emergencies
        • A Consumer's Guide to Food Safety: Severe Storms and Hurricanes
        • Fires and Food Safety
        • Keep Your Food Safe During Emergencies
        • Removing Odors from Refrigerators and Freezers
      • USDA Meat and Poultry Hotline
      • Brochures & Publications
    • Food Defense and Emergency Response
      • Emergency Response
      • Continuity of Operations (COOP)
      • Food Defense
        • Risk Mitigation Tool
        • Food Defense Considerations for Transportation of FSIS-Regulated Products
        • Food Defense Tools, Resources and Training
        • Functional Food Defense Plans
        • International Food Defense
  • Science & Data
    • Research Priorities
    • Data Sets & Visualizations
      • Microbiology
        • Baseline Microbiology Data Reports
        • Microbiological Testing Program for RTE Meat and Poultry Products
          • Tables & Results Microbiological Testing Program for RTE Meat
          • Tables & Results: Microbiological Testing Program Pasteurized Egg Products
          • Aggregate Salmonella Categorization of Raw Chicken Parts, NRTE Comminuted Poultry, Young Chicken Carcass and Young Turkey Carcass Establishments Using Moving Windows
          • Salmonella Initiative Program Criteria
            • Quarterly Sampling Reports on Antimicrobial Resistance
            • Quarterly Sampling Reports on Raw Beef Products
            • Quarterly Sampling Reports on Ready-to-eat Products and Egg Products
            • Quarterly Sampling Reports on Salmonella
            • Salmonella Action Plan: A One and Two Year Update
            • Salmonella Categorization of Individual Establishments for Poultry Products
        • Microbiological Testing Program for Escherichia coli O157:H7 and non-O157 Shiga toxin-producing Escherichia coli (STEC)
          • Year-to-Date Totals: Testing of Raw Ground Beef Component (RGBC) Samples for E. coli O157:H7 and non-O157 Shiga toxin-producing E. coli (STEC)
          • Annual Report for STEC in Raw Ground Beef or Veal and Raw Ground Beef or Veal Components
          • Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2017
          • Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2018
          • Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2016
          • Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2015
          • Year-to-Date 2018 Totals: Results of Raw Ground Beef Component (RGBC) Samples for E. coli O157:H7 and non-O157 Shiga toxin-producing E. coli (STEC):
        • National Antimicrobial Resistance Monitoring System (NARMS)
        • Salmonella Verification Testing Program Monthly Posting
      • Chemical Residues and Contaminants
      • Humane Handling Data
      • Laboratory Sampling Data
        • Egg Product Testing, Years 1995-2017
      • Inspection Task Data
    • Scientific Reports
      • Public Health Regulations (PHR)
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2022
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2021
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2016
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2017
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2018
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2019
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2020
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2023
      • Interagency Food Safety Analytics Collaboration (IFSAC)
    • Laboratories & Procedures
      • Accredited Laboratory Program
        • Key Facts: ISO Accreditation
      • FSIS Laboratories
        • Requesting Bacterial Isolates from FSIS
    • Risk Assessments
    • Sampling Program
      • Raw Pork Products Exploratory Sampling Program
      • Sampling Results for FSIS Regulated Products
    • Journal Publications
  • Policy
    • Food Safety Acts
      • Federal Meat Inspection Act
      • Poultry Products Inspection Act
      • Egg Products Inspection Act
      • Humane Methods of Slaughter Act
    • FSIS Guidelines
    • Directives & Notices
      • FSIS Notices
      • FSIS Directives
    • Petitions
    • Federal Register & Rulemaking
      • Federal Register Notices
      • Federal Register Rules
      • Executive Orders, Small Business Protection Laws & Other Guidance
      • Regulatory Priorities
    • Advisory Committees
      • National Advisory Committee on Meat and Poultry Inspection (NACMPI)
      • National Advisory Committee on Microbiological Criteria For Foods (NACMCF)
        • 2021-2023 National Advisory Committee on Microbiological Criteria For Foods (NACMCF)
        • NACMCF 2022 Subcommittee
        • 2018-2020 National Advisory Committee on Microbiological Criteria For Foods (NACMCF)
  • Inspection
    • Inspection Programs
      • Inspection of Meat Products
        • Humane Handling Ombudsman
        • Modernization of Swine Slaughter Inspection
      • Inspection of Poultry Products
        • Reducing Salmonella in Poultry
          • Pilot Projects: Salmonella Control Strategies
          • Proposed Regulatory Framework to Reduce Salmonella Illnesses Attributable to Poultry
            • Component 1
            • Component 2
            • Component 3
          • Salmonella By the Numbers
          • Salmonella KPI
          • Salmonella Risk Assessments
        • Modernization of Poultry Slaughter Inspection
      • Inspection of Egg Products
      • Inspection of Siluriformes
    • Compliance Guidance
      • Significant Guidance
      • HACCP
        • HACCP-Based-Inspection Models Project
          • New Poultry Inspection System (NPIS)
          • HIMP Redesign Achievement of Performance Standards Young Chicken Plants
          • List of HIMP Participating Plants
        • HACCP Validation
      • PHIS
        • PHIS: Historical Information
      • Retail Guidance
      • Small & Very Small Plant Guidance
        • Appealing Inspection Decisions
        • Food Safety Resources for Small and Very Small Plant Outreach: Order Form
        • Small Plant Help Desk
        • Small Plant Help Desk Form
      • Microbial Risk
        • Listeria Monocytogenes
        • Salmonella
        • Shiga Toxin-Producing E.Coli (STEC) and E. Coli O157:H7
        • Specified Risk Material
          • BSE Rules Being Strictly Enforced
        • Guidance for Controlling Listeria monocytogenes (Lm) in Retail Delicatessens - Best Practice Tips for Deli Operators
      • Specified Risk Material Resources
      • Food Safety Assessments Tools
      • Recall Process
      • Sanitation Performance Standards Compliance Guide
      • Labeling
        • Basics of Labeling
        • Claims Guidance
        • Nonfood Compounds
          • Compounds Used for Construction and Repair in Federally Inspected Meat and Poultry Plants
          • Criteria Used by the Former Compounds and Packaging Branch for Evaluating Nonfood Compounds and Proprietary Substances
        • Ingredients Guidance
        • Label Submission and Approval System (LSAS)
          • Integration of Paper Label Applications into the Label Submission and Approval System (LSAS)
        • Labeling Policies
          • Human Food Made with Cultured Animal Cells
          • Regulations for Package Dating
          • Comprehensive List of Reasons for Label Modifications and Returns
          • Questions and Answers Concerning the Recently Published Generic Labeling Final Rule
        • Labeling Procedures
          • Information Required For Requesting a Temporary Approval
          • 10 Most Common Mistakes And How to Avoid Them
          • Label Submission Checklist
          • Labeling Situations That Can Not Have a Temporary Approval
          • Labeling and Establishment Responsibilities
          • Ten Most Commonly Asked Labeling Questions
          • Trans Fat Declarations in the Nutrition Facts Panel on Product Labeling
      • New Technology
        • Cooperative Agreements FY 2003
        • Cooperative Agreements FY 2004
        • Cooperative Agreements FY 2005
        • Food Safety Technologies FY 2003
        • Food Safety Technologies FY 2004
        • Food Safety Technologies FY 2005
        • NOL for Non-O157 STEC Test Methods
        • New Technology Information Table
      • Humane Handling
    • Import & Export
      • Import & Export Library
        • Eligible Foreign Establishments
        • U.S. Establishments by Country
          • Australia Eligible Establishments
          • Brazil Export Eligible Establishments
          • Egypt Export Eligible Establishments
          • Gibraltar Export Eligible Establishments
          • Israel Export Eligible Establishments
          • Japan (Casings) Export Eligible Establishments
          • Japan (Cold Storage Facilities) Export Eligible Establishments
          • Mexico Export Eligible Establishments
          • Russia (Beef) Export Eligible Establishments
          • Russia (Pork) Export Eligible Establishments
          • Russia (Poultry) Export Eligible Establishments
          • Russia (Prepared Products) Export Eligible Establishments
          • South Africa Eligible Establishments
      • Import Guidance
        • FSIS Import Procedures for Meat, Poultry & Egg Products
        • FSIS Import Reinspection
        • Sourcing Egg Products and Shell Eggs From Foreign Countries
      • Export Guidance
      • Equivalence
      • PHIS Components
      • International Reports
        • Foreign Audit Reports
        • Import and Export Data
    • Regulatory Enforcement
      • Humane Handling Enforcement
      • Quarterly Enforcement Reports
        • Quarterly Enforcement Reports (Narrative, Archived v1)
        • Quarterly Enforcement Reports (Narrative, Archived v2)
        • Quarterly Enforcement Reports (Narrative, Archived v3)
        • Quarterly Enforcement Reports (Narrative, Archived v4)
      • FSIS Policies on Regulatory Decisions
    • Inspection Training & Videos
      • Inspection & Mission Training
      • Meat, Poultry and Egg Product Inspection Videos
      • Regulatory Education Video Seminars
    • Apply for Grant of Inspection
      • Grants & Financial Options
    • State Inspection Programs
      • Cooperative Interstate Shipping Program
        • Cooperative Interstate Shipment (CIS) Establishments
      • Guidance Documents for State and Local Agencies
      • States With and Without Inspection Programs
      • Reviews of State Programs
    • Establishments
      • FSIS Inspected Establishments
      • Meat, Poultry and Egg Product Inspection Directory
    • Inspection Forms
  • About FSIS
    • History
    • Leadership & Organizational Structure
    • Strategic Planning
      • FSIS Enterprise Governance Decision Making Process
    • Core Values
    • Food Safety & Agency Partners
      • Memoranda of Understanding (MOU)
    • Freedom of Information Act (FOIA)
      • FSIS Adjudications
      • FSIS FOIA Reading Room
      • Frequently Requested Records
      • Making a Freedom of Information Act (FOIA) Request
    • Federal Employee Viewpoint Survey (FEVS)
  • Contact Us
    • FSIS Offices
      • Office for Food Safety (OFS)
      • Office of the Administrator (OA)
      • Office of Field Operations (OFO)
      • Office of Investigation, Enforcement, and Audit (OIEA)
      • Office of Public Health Science (OPHS)
      • Office of Policy and Program Development (OPPD)
      • Office of the Chief Financial Officer (OCFO)
      • Office of International Coordination (OIC)
      • Office of Employee Experience and Development (OEED)
      • Office of the Chief Information Officer (OCIO)
      • Office of Management (OM)
      • Office of Public Affairs and Consumer Education (OPACE)
      • Internal Affairs (IA)
      • Office of Planning Analysis Risk Management (OPARM)
      • Civil Rights Staff
    • FSIS Department Emails
    • State Contacts
    • askFSIS
      • Having Trouble with the Webform
    • Pregúntele a Karen
  • Careers
    • Apply for a Job
    • Job Opportunities
    • Who Works for Us
      • Dr. Summer Addo — an Unexpected Career Path
      • Dr. Jeanetta Tankson Shares Her Passion for Science and Food Safety
      • Micheall Myrie - Visual Information Specialist and AAFE Award Winner
      • DDM Jeffery Jacobsen Ensures Meat is Safe and Cooks it, Too!
      • CSI Sherri Rodriguez: Thankful for FSIS and Friends
      • Stephen Whatley Celebrates 50 Years of Federal Service
      • Stevie Hretz Enjoys Putting “Humans First!”
      • Archives
    • Career Profiles
      • Administrative Positions
      • Compliance Investigator Positions
      • Consumer Safety Inspector
      • Food Inspector
      • Professional Positions
      • Public Health Veterinarian (PHV)
      • Scientific Positions
    • Incentives
      • Federal Employee Benefits Summary
    • Employment Programs
    • Food Inspector Apprenticeship Programs
    • Professionals with Disabilities
  • News & Events
    • Events & Meetings
      • Officials' Calendar of Meetings
      • Food Safety Education Month
    • News & Press Releases
      • News Feeds & Subscriptions
    • Publications
    • Branding & Toolkits
  • Employees
    • HR Policies & Systems
      • Forms
      • Performance Management
      • Understanding Your Benefits
        • Emergency Backup Dependent Care (EBDC) Program
    • FSIS Safety
      • COVID-19 Pandemic Resources
        • Information about Face Coverings/Masks and Face Shields
      • Workplace Violence
    • Onboarding
      • New Hire Training
    • Agency Awards & Achievements
    • Professional Development Opportunities
      • OFO Workforce Investment Initiative Pilot Program
    • Employee News & Stories
      • FSIS Snapshots
        • March 2023 Snapshots
        • February 2023 Snapshots
        • January 2023 Snapshots
        • December 2022 Snapshots
        • September 2022 Snapshots
        • August 2022 Snapshots
        • November 2022 Snapshots
        • July 2022 Snapshots
        • October 2022 Snapshots
        • June 2022 Snapshots
        • May 2022 Snapshots
        • April 2022 Snapshots
        • March 2022 Snapshots
        • February 2022 Snapshots
        • January 2022 Snapshots
        • December 2021 Snapshots
        • November 2021 Snapshots
        • October 2021 Snapshots
        • September 2021 Snapshots
        • August 2021 Snapshots
        • July 2021 Snapshots
        • June 2021 Snapshots
      • Submit Your Stories
      • Black History Month — Resistance Through Agricultural Innovations
      • Tiffanie Newman: Versatility at FSIS and in Daily Life
      • Meet Pickle-Eating Champ, CSI Joe Smith
      • Supervisors Make All the Difference!
      • Disability: Part of the Equity Equation
      • Archives
        • ARCHIVE: National Preparedness Month - Cyber Security for Remote Work
        • ARCHIVE: National Preparedness Month: Occupant Emergency Planning
        • ARCHIVE: Message from Leadership — Women’s Equality Day
        • ARCHIVE: Managing Heat Risk in Hot Weather
        • ARCHIVE: New Netflix Show Features USDA and FSIS
        • ARCHIVE: Asian American, Native Hawaiian and Pacific Islander Heritage Month — Advancing Leaders Through Collaboration
        • ARCHIVE: Thank You for Your Public Service
        • ARCHIVE: World Veterinary Day — Recognizing the Resilience of FSIS Veterinarians
        • ARCHIVE: Two Hero Inspectors Provide Potentially Life-Saving CPR to a Plant Employee
        • ARCHIVE: Hero Inspector Saves a Life While on the Road
        • ARCHIVE: Administrative Professionals Day — Thank You
        • ARCHIVE: Chief Information Security Officer Marvin Lykes Recognized for Operational Excellence
        • ARCHIVE: Women’s History Month: Women Providing Healing, Promoting Hope
        • ARCHIVE: Alameda District Awards Petaluma Circuit Inspectors Recognition Coins
        • ARCHIVE: Collaborating in the Caribbean — Bringing Awareness About African Swine Fever
        • ARCHIVE: Message from Leadership — Be an Advocate for Public Health
        • ARCHIVE: Message from Leadership — Honoring Dr. Martin Luther King Jr.
        • ARCHIVE: In Their Own Words: The 2021 Administrator’s Awards for Excellence Winners Speak Out
        • ARCHIVE: CSI Koffi Hoenou – From Togolese Teacher to U.S. Citizen
        • ARCHIVE: Dearborn, Mich., Circuit Inspectors Receive Collaborative Coins
        • ARCHIVE: Don’t Invite Foodborne Illness to the Party
        • ARCHIVE: Inspection for Ritual Meat and Poultry Slaughter
        • ARCHIVE: Thanksgiving Message from Leadership
        • ARCHIVE: Make a Difference for You and Your Colleagues – Respond to FEVS by Dec. 3
        • ARCHIVE: American Indian/Alaskan Native Heritage Month — Together Towards Tomorrow
        • ARCHIVE: Federal State Audit Staff Twice Honored for Supporting Military Staff
        • ARCHIVE: Veterans Day Messages from FSIS Leadership
        • ARCHIVE: Food Inspector Apprenticeship Programs for Veterans
        • ARCHIVE: Disability Employment Awareness Month — America’s Recovery: Powered by Inclusion
        • ARCHIVE: Helping Today’s Inspectors Be Tomorrow’s Leaders with Tuition Reimbursement
        • ARCHIVE: Dr. Geraldine Vidal-Covas Embraces Her Hispanic Heritage, Encourages All
        • ARCHIVE: National Preparedness Month – Home Go Kits & Pets
        • ARCHIVE: Mask Requirements Updated for FSIS Employees
        • ARCHIVE: Modernizing Egg Inspection
        • ARCHIVE: FSIS Recognized Twice for 2020 Food Safety Education Efforts
        • ARCHIVE: Four Steps to Good Mental Health
        • ARCHIVE: Building Relationships at Work
        • ARCHIVE: Pride Month and USDA’s Commitment to Inclusion
        • ARCHIVE: Honoring the Dedicated Public Servants of FSIS
        • ARCHIVE: Asian American and Pacific Islander Contributions to Our Nation’s History
        • ARCHIVE: USDA Vaccination Heroes Do Their Part for America
        • ARCHIVE: Remembering Their Sacrifice: Jean Hillery, Tom Quadros and Bill Shaline
    • Facilities and Services
    • Employee Bargaining
    • Civil Rights

Food Safety and Inspection Service

  • About FSIS
  • Contact Us
  • Careers
  • News & Events
  • Employees
  • Food Safety
  • Science & Data
  • Policy
  • Inspection
  • Recalls
  • Search
  • Full Menu
ALERT: WOW Frozen Food LLC Recalls Frozen Meat… See more details

Recalls & Public Health Alerts

Advanced Search

Enter Keywords Below

Filter Results

Select To Narrow Search Results

Cause

  • Product Contamination (95)
  • Unreported Allergens (66)
  • Produced Without Benefit of Inspection (18)
  • Import Violation (12)
  • Processing Defect (4)
  • Mislabeling (2)
  • Misbranding (82)

Risk Level

  • Class I (56)
  • Class II (13)
  • Class III (7)
  • Public Health Alert (6)

States

  • Alaska (1)
  • Arizona (3)
  • California (12)
  • Colorado (2)
  • Connecticut (9)
  • Delaware (7)
  • District of Columbia (1)
  • Florida (9)
  • Georgia (2)
  • Hawaii (1)
  • Idaho (2)
  • Illinois (4)
  • Indiana (7)
  • Iowa (2)
  • Kansas (1)
  • Kentucky (1)
  • Louisiana (1)
  • Maine (4)
  • Maryland (8)
  • Massachusetts (9)
  • Michigan (4)
  • Minnesota (6)
  • Missouri (6)
  • Montana (1)
  • Nebraska (2)
  • Nevada (2)
  • New Hampshire (3)
  • New Jersey (16)
  • New Mexico (1)
  • New York (16)
  • North Carolina (5)
  • North Dakota (1)
  • Ohio (8)
  • Oklahoma (2)
  • Oregon (4)
  • Pennsylvania (16)
  • Puerto Rico (2)
  • Rhode Island (6)
  • South Carolina (1)
  • South Dakota (2)
  • Tennessee (2)
  • Texas (9)
  • Utah (2)
  • Vermont (2)
  • Virginia (9)
  • Washington (5)
  • Wisconsin (6)
  • Wyoming (2)

Company

  • Channel Fish Processing Co., Inc. (2)
  • Embutidos Fanguito Inc. (2)
  • Missa Bay LLC (2)
  • WILLOW TREE POULTRY FARM, INC. (2)
  • 4G Meat Processing LLC (1)
  • Advance Pierre Foods, Inc. (1)
  • Aldon Food Corporation (1)
  • America New York Ri Wang Food Group (1)
  • Atlas Meat Company (1)
  • Bellisio Foods, Inc. (1)
  • Blossom Foods, LLC (1)
  • Burger's Ozark Country Cured Hams, Inc. (1)
  • Caesar's Pasta, LLC (1)
  • Campbell Soup Company (1)
  • Century Packing Corp. (1)
  • Cesina Sausage Co. (1)
  • ConAgra Brands, Inc. (1)
  • Corn Maiden Foods, Inc. (1)
  • Custom Culinary, Inc. (1)
  • Demaiz Inc. dba: Mextamale Foods (1)
  • Food Evolution (1)
  • Ford Brothers Wholesale Meats Inc (1)
  • Fortune Avenue Foods, Inc. (1)
  • Fratelli Beretta USA, Inc. (1)
  • GB Green Gastronome, LLC (1)
  • Golden Platter Foods Inc. (1)
  • Gourmet Boutique, LLC (1)
  • Green Dining Table, Inc. (1)
  • Hempstead Foodservice Inc. (1)
  • Joseph Seviroli Inc. (1)
  • Kettle Cuisine Midco, LLC (1)
  • King's Command Foods, LLC (1)
  • Kraft Heinz Foods Company (1)
  • Legacy Food Company Inc, (1)
  • Maid-Rite Specialty Foods, Inc (1)
  • MIBO Fresh Foods LLC (1)
  • Mountain View Packaging, LLC (1)
  • Northside Noodle Co (1)
  • Packer Avenue Foods, Inc (1)
  • Picone Meat Specialties LTD (1)
  • Pork King Sausage, Inc. (1)
  • Procesadora La Hacienda, Inc. (1)
  • Request Foods Inc. (1)
  • Rochester Meat Company (1)
  • Schreiber Processing Corporation (1)
  • The Vons Companies, Inc. (1)
  • The Wornick Company (1)
  • Tyson Foods Inc. (1)
  • Ukrop's Homestyle Foods (1)
  • Water Lilies Food, LLC (1)
  • Whiskey Hill Smokehouse LLC (1)

Year

Year

  • 2023 (7)
  • 2022 (18)
  • 2021 (17)
  • 2020 (17)
  • 2019 (36)
  • 2018 (22)
  • 2017 (65)
  • 2016 (7)
  • 2015 (3)
  • 2014 (53)
  • 2013 (28)
  • 2012 (32)
  • 2011 (27)
  • 2010 (2)
Clear All Results
Administrative Icon - Hover

Looking for Recall Data?

Our annual summaries provide an overview of each year's recalls by class, reason and product.
Explore the Annual Summaries
challenge

USDA Recall Classifications

Class I - High or Medium Risk
This is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death.
Class II - Low Risk
This is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product.
Class III - Marginal Risk
This is a situation where the use of the product will not cause adverse health consequences.
Washing hands in sink

Call Our Hotline

For help with meat, poultry, and egg products, call the toll-free USDA Meat and Poultry Hotline:
Hotline Icon
1-888-MPHOTLINE 1-888-674-6854
Ask USDA

Ask USDA

Looking for USDA information? Search for information from across our organization all in one place.
Find An Answer
Plate of chicken

Report a Problem with Food Online

If you having a problem with a food product, let FSIS know or find the appropriate public health organization.
Report Problem
pha-12182021-02 Public Health Alert Misbranding Unreported Allergens

FSIS Issues Public Health Alert for Frozen Wonton Soup Products Due to Undeclared Allergens and Misbranding

Fortune Avenue Foods, Inc.
Active
Sat, 12/18/2021 - Current
WASHINGTON, Dec. 18, 2021 – The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for frozen chicken and vegetable wonton soup products due to undeclared allergens and misbranding. The product may contain shrimp, a known allergen, and...
Impacted Products
10.75-oz. containers labeled as “TRADER MING’S CHICKEN & VEGTABLE Wonton Soup” with lot code 31FA322 located on the side of the packaging.
040-2021 Low - Class II Misbranding

Demaiz Inc. Recalls Beef And Pork Tamale Products Due To Misbranding And Undeclared Allergen

Demaiz Inc. dba: Mextamale Foods
Closed
Wed, 10/20/2021 - Thu, 11/18/2021
California

WASHINGTON, Oct. 20, 2021 – Demaiz Inc., doing business as Mex-tamale Foods, a San Jose, California establishment, is recalling approximately 20,759 pounds of pork and beef tamales due to misbranding and undeclared allergen, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced...

Impacted Products
20,759 pounds of pork and beef tamales
Quantity Recovered
5,921 pounds
  • Español
034-2021 High - Class I Misbranding Unreported Allergens

Nestlé USA Inc. Recalls Frozen DiGiorno Crispy Pan Crust Pepperoni Pizza Due to Misbranding and Undeclared Allergens

Closed
Sun, 09/26/2021 - Fri, 01/07/2022

WASHINGTON, Sept. 26, 2021 – Nestle USA Inc., a firm in Schaumburg, Ill., is recalling approximately 27,872 pounds of frozen DiGiorno Crispy Pan Crust pepperoni pizza due to misbranding and undeclared allergens, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today...

Impacted Products
26-oz. carton containing “DIGIORNO PEPPERONI CRISPY PAN CRUST” with lot code 1181510721 and “Best Buy” date of MAR2022 on the label.
Quantity Recovered
5,239 lbs
  • Español
032-2021 Low - Class II Misbranding Unreported Allergens

Ready Pac Foods, Inc. Recalls Ready to Eat Salad Products Containing Meat and Poultry Due to Misbranding and an Undeclared Allergen

Closed
Thu, 09/23/2021 - Thu, 12/09/2021

WASHINGTON, Sept. 23, 2021– Ready Pac Foods, Inc.’s establishments in Swedesboro, NJ and Jackson, GA, are recalling approximately 222,915 pounds of ready-to-eat (RTE) salad products with meat and poultry because the products contain Food and Drug Administration (FDA) regulated salad dressing that has been recalled...

Impacted Products
Quantity Recovered
305 pounds
  • Español
PHA-09102021 Public Health Alert Misbranding

FSIS Issues Public Health Alert For Meat Snack Products Containing FDA-Regulated Breadstick Products That Have Been Recalled Due To Misbranding And An Undeclared Ingredient

Active
Fri, 09/10/2021 - Current
Texas, North Carolina, Tennessee

WASHINGTON, Sept. 10, 2021 – The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for ready-to-eat (RTE) breadsticks, meat and cheese products containing Food and Drug Administration (FDA) regulated breadsticks that have been recalled by the producer...

Impacted Products
025-2021 Low - Class II Misbranding Unreported Allergens

Top Notch Jerky LLC. Recalls Beef Jerky Products Due to Misbranding and Undeclared Allergens

Closed
Sat, 07/24/2021 - Tue, 08/17/2021
Minnesota, Tennessee
WASHINGTON, July 24, 2021 – Top Notch Jerky LLC., a Sugar City, Idaho establishment, is recalling approximately 107 pounds of ready-to-eat (RTE) beef jerky due to misbranding and undeclared allergens, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The product...
Impacted Products
2.25 oz plastic bags containing KINGMADE JERKY BUFFALO STYLE with BEST BY JAN 13 2023 and Lot 071221 located on the back lower half of the bag. 1.0 oz plastic bags containing KINGMADE JERKY BUFFALO STYLE and BEST BY JAN 13 2023 and Lot 071221 located on the back lower half of the bag.
Quantity Recovered
25 pounds of product
024-2021 High - Class I Misbranding

Green Dining Table, Inc. Recalls Frozen Pork Dumplings Due to Misbranding and Undeclared Allergens

Green Dining Table, Inc.
Closed
Fri, 07/16/2021 - Tue, 01/11/2022

WASHINGTON, July 16, 2021 – Green Dining Table, Inc., an Alhambra, CA establishment, is recalling approximately 183,330 pounds of frozen pork dumplings due to misbranding and undeclared allergens, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The product contains milk...

Impacted Products
• 1.5-lb. plastic bag packages containing “HanSang GYOZA, PORK & VEGETABLE” and sell by dates ranging from 3.23.2023 to 7.14.2023. • 1.5-lb. plastic bag packages containing “HanSang BITE-SIZE DUMPLINGS, PORK & VEGETABLE” and sell by dates ranging from 3.23.2023 to 7.14.2023. • 1.5-lb. plastic bag packages containing “HanSang CRISPY DUMPLINGS, PORK & VEGETABLE” and sell by dates ranging from 3.23.2023 to 7.14.2023. • 1.8-lb. plastic bag packages containing “ChoripDong KIMCHI DUMPLING WITH PORK” and sell by dates ranging from 3.23.2023 to 7.14.2023. • 1.8-lb. plastic bag packages containing “ChoripDong PORK & VEGETABLE DUMPLINGS” and sell by dates ranging from 3.23.2023 to 7.14.2023. • 4.4-lb. plastic bag packages containing “PAIK’s NOODLE Pork and Vegetable Dumplings” and sell by dates ranging from 3.23.2023 to 7.14.2023.
Quantity Recovered
110,343 pounds
022-2021 High - Class I Misbranding Unreported Allergens

King's Command Foods, LLC. Recalls Meat and Poultry Meatballs and Pork Pattie Products Due to Misbranding and Undeclared Allergens

King's Command Foods, LLC
Closed
Fri, 05/28/2021 - Mon, 07/26/2021
California, Idaho, Illinois, Minnesota, Missouri, North Carolina, Oregon, Texas, Virginia, Washington
WASHINGTON, May 28, 2021 - King's Command Foods, LLC., a Kent, Wash. establishment, is recalling approximately 20,025 pounds of fully cooked, not shelf stable meat and poultry meatballs and pork patties due to misbranding and undeclared allergens, the U.S. Department of Agriculture's Food Safety and...
Impacted Products
10-lb. bulk-packed cases containing "3.75 oz RIB SHAPED PORK PATTIES WITH BBQ SAUCE" with code 2549616/72314 and "USE BY 3/2/2022," that contain undeclared wheat which is not represented on the label. 15-lb. bulk-packed cases containing "3.0 oz RIB SHAPED PORK PATTIES WITH BBQ SAUCE" with code 72314 and "USE BY 3/2/2022", that contain undeclared wheat which is not represented on the label. 15-lb. bulk-packed cases containing "0.50oz SWEDISH MEATBALLS" with code 72148 and "USE BY 1/7/2022", containing undeclared egg which is not represented on the label. 14-lb. bulk-packed cases containing "0.50oz SWEDISH MEATBALLS WITH SAUCE" with code 72147 and "USE BY 1/7/2022", containing undeclared egg which is not represented on the label. 10-lb. bulk-packed cases containing "0.5 OZ CHICKEN AND BEEF MEATBALLS" with code 72180 and "USE BY 1/7/2022", containing undeclared milk which is not represented on the label. 10-lb. bulk-packed cases containing "0.50 oz MEATBALLS" with code 01380 displayed beneath the barcode and "USE BY 1/14/2022," containing undeclared egg and milk which is not represented on the label. 10-lb. bulk-packed cases containing ".5 oz HOMESTYLE MEATBALLS" with code 00133 and "USE BY 1/7/2022," containing undeclared milk which is not represented on the label. 20-lb. bulk-packed cases containing ".5 OZ ITALIAN STYLE MEATBALLS" with code 72182 and "USE BY 3/2/2022," containing undeclared egg which is not represented on the label.
Quantity Recovered
6,217 pounds recovered
021-2021 Low - Class II Misbranding Unreported Allergens

Legacy Food Company, Inc. Recalls Beef Jerky Products Due to Misbranding and an Undeclared Ingredient

Legacy Food Company Inc,
Active
Wed, 05/26/2021 - Current
California
WASHINGTON, May 26, 2021 – Legacy Food Company, Inc., a Rancho Cucamonga, Calif. establishment, is recalling approximately 67,895 pounds of beef jerky due to misbranding and an undeclared ingredient, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The product contains...
Impacted Products
10-lb. packages containing “N4 Vua Kho Bo Curry Beef Jerky.” 10-lb. packages containing “N8 Vua Kho Bo Flank Steak Beef Jerky Fish Sauce.” 10-lb. packages containing “N9 Vua Kho Bo House Special Beef Jerky Fish Sauce.” 10-lb. packages containing “Vua Kho Bo Hot Beef Jerky.” 10-lb. packages containing “Hot Peppered Beef Jerky.” 16-oz packages containing “Formosa Brand Hot Peppered Beef Jerky.”
  • Español
018-2021 High - Class I Misbranding Unreported Allergens

Kraft Heinz Foods Company Recalls Chef Francisco Soup Product Due to Misbranding and Undeclared Allergens

Kraft Heinz Foods Company
Closed
Mon, 05/17/2021 - Wed, 01/26/2022
WASHINGTON, May 17, 2021 – Kraft Heinz Foods Company, a Cedar Rapids, Iowa establishment, is recalling approximately 13,504 pounds of a frozen foodservice soup product due to misbranding and undeclared allergens, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The...
Impacted Products
4-lb. tubs containing “Chef Francisco Minestrone Condensed Soup” with a “Chef Francisco Vegetable Beef and Barley Condensed Soup” label with lot code LD28120FT1 represented on the label.
Quantity Recovered
11,944 pounds
  • Español

Pagination

  • Current page 1
  • Page 2
  • Page 3
  • Page 4
  • Page 5
  • Page 6
  • Next page ›
  • Last page »
  • USDA.gov
  • USA.gov
  • Whitehouse.gov
  • About Us
  • Our Performance
  • Information Quality & Publishing Schedule
  • Visit OIG
  • FOIA
  • Accessibility Statement
  • Privacy Policy
  • Non-Discrimination Statement
  • Plain Writing
  • No FEAR
  • Significant Guidance

Food Safety and Inspection Service

  • Pinterest
  • Twitter
  • Facebook
  • GovDelivery
  • Instagram
  • Flickr
  • YouTube
  • Linked In
  • RSS
.

Start your search

Popular Topics

Recalls Import & Export FSIS Directives FSIS Guidelines Petitions