Recalls & Public Health Alerts

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Our annual summaries provide an overview of each year's recalls by class, reason and product.

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USDA Recall Classifications

Class I - High or Medium Risk

This is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death.

Class II - Low Risk

This is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product.

Class III - Marginal Risk

This is a situation where the use of the product will not cause adverse health consequences.

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050-2011 High - Class I Product Contamination

Georgia Firm Recalls Ready-To-Eat Chicken Products for Possible Listeria Contamination

Flying Food Group

Closed

Tue, 07/19/2011 - Sat, 06/02/2012

Georgia, Alabama

WASHINGTON, July 19, 2011 -Flying Food Group, LLC, a Lawrenceville, Ga., establishment, is recalling approximately 204 pounds of ready-to-eat chicken wraps and plates that may be contaminated with Listeria monocytogenes , the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced today. The...

Impacted Products

8.4-ounce packages of "STARBUCKS CHIPOTLE CHICKEN WRAPS Bistro Box" 6.3-ounce packages of "STARBUCKS CHICKEN & HUMMUS Bistro Box"

Quantity Recovered

0 pounds

Food Safety and Inspection Service

Georgia Firm Recalls Ready-To-Eat Chicken Products for Possible Listeria Contamination

Impacted Products

Quantity Recovered

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