Texas Firm Recalls Ground Beef Products Due to Mislabeling and Possible Adulteration
WASHINGTON, Dec. 17, 2010 - Winn Meats Co., a Dallas, Texas, establishment, is recalling approximately 25,600 pounds of ground beef products that were improperly labeled and potentially adulterated, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The products’ labels include “For Cooking Only,” indicating that they are intended for further processing to apply a full lethality at a federally inspected establishment. Because the products were distributed to non-federally inspected establishments where it cannot be verified that sufficient further processing occurred to remove foodborne pathogens that could have been present, these products must be removed from commerce.
The following products are subject to recall:
- 60-pound boxes of “Ground Beef for Cooking Only”
Each box bears the establishment number “EST. 2338” inside the USDA mark of inspection and can be identified by the case code “506093.” Boxes contain three 20-pound packages of ground beef. The ground beef products were produced between August 24, 2010 and November 30, 2010. They were sent to a distribution center in Albuquerque, N.M., who in turn sent the products to restaurants, central kitchens, and caterers throughout the state.
The problem was discovered as a result of an FSIS investigation and review of company records. FSIS has received no reports of illnesses associated with consumption of these products. Individuals concerned about an illness should contact a physician.
FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers.
Consumers with questions about the recall should contact David Werner at (817) 759-6926. Media with questions about the recall should contact Daryl Wigington at (817) 877-5700, ext 208.
Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from l0 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day.
Raw - Non Intact
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FSIS provides updates as we become aware of additional products, distribution locations or other information important to the public.
June 12, 2020 - en |