Premium Foods USA, Inc., Recalls Siluriformes Products Produced Without Benefit of Import Inspection
EDITORS NOTE: This release is being reissued to include additional products, that can be found in the linked spreadsheet, to extend the date range of when products were imported, and to adjust the total poundage of recalled products from 76,025 to 121,151 pounds.
WASHINGTON, July 27, 2019 Premium Foods USA, Inc., a Woodside, N.Y. establishment and importer of record, is recalling approximately 121,151 pounds of various Siluriformes fish products that were not presented for import re-inspection into the United States, the U.S. Department of Agricultures Food Safety and Inspection Service (FSIS) announced today. Additionally, the products were imported from Bangladesh and Myanmar, countries ineligible to export Siluriformes fish product to the United States.
The various Siluriformes fish items were imported from Bangladesh and Myanmar to the United States on various dates from March 20, 2018 through May 4, 2019. The spreadsheet contains a list of products subject to recall.
These items were shipped to retail locations in Colorado, Connecticut, Florida, Georgia, Illinois, Michigan, New Jersey, New York and Pennsylvania.
The problem was discovered during routine FSIS surveillance activities of imported products.
There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about a reaction should contact a healthcare provider.
FSIS is concerned that some product may be in consumers freezers. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.
FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls.
Consumers and members of the media with questions about the recall can contact KM Chowdhury, Manager, Premium Foods USA, Inc., at firstname.lastname@example.org.
Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: http://www.fsis.usda.gov/reportproblem.
Raw - Non Intact