Editor's Note: Additional FSIS investigation, as noted in the original release, revealed that the products subject to this recall are adulterated because the establishment's food safety plan was inadequate to produce wholesome product.

WASHINGTON, Jan. 10, 2011 - One Great Burger, an Elizabeth, N.J., establishment, is recalling approximately 226,400 pounds of ground beef products that may have become spoiled, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced today.

The problem was discovered by FSIS during an investigation into customer complaints of discoloration and off-odors in the products. The review uncovered evidence to show that the establishment repackaged and recoded returned products and sent them out for further distribution to institutional customers. Therefore, FSIS must consider the products to be adulterated and has acted to remove the products from commerce. FSIS is continuing to investigate the product subject to recall in commerce. FSIS has received no reports of illnesses associated with consumption of these products. Individuals concerned about an illness should contact a physician.

The following products are subject to recall: 

• 20 lbs. boxes of "ONEGREAT HAMBURGERS" with "ITEM #02044" labeled on the front as well as "KEEP FROZEN."

Each box bears establishment number "EST. 34575" within the USDA mark of inspection. The products were produced between Jan. 2010 and May 2010 and contain "PACKED ON" dates ranging from July 2010 to Nov. 2010. The products were distributed to institutions in California and Oregon.

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers.

Media with questions about the recall should contact the company's public relations representative, Frank Tobin, at (323) 661-3720. Consumers with questions about the recall should contact the company's Director of Technical Services, John Haug, at (973) 477-9039.

Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from l0 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day.