Hawaii Firm Recalls Chicken Caesar Salads Due to Misbranding and Undeclared Allergens
WASHINGTON, Aug. 26, 2011 - So Ono Food Products, a Honolulu, Hawaii establishment, is recalling approximately 553 pounds of chicken Caesar salads because of misbranding and an undeclared allergen. The chicken Caesar salads include individual packets of Caesar salad dressing made with egg, a known allergen which is not declared on the package label.
The products subject to recall include:
- 12-oz. plastic containers of "Signature Café GRILLED CHICKEN CAESAR SALAD," with a Use By date of 08/26/11 through 09/02/2011 located on a sticker in the top left corner of the package.
Each package bears a label with the establishment number "P-38540" inside the USDA mark of inspection. The salads were produced between Aug. 18, 2011 and Aug. 25, 2011 and were distributed to retail grocery stores in Hawaii.
So Ono Food Products was notified of the problem by its co-manufacturer, Taylor Farms, who recalled similar products on the same day. Taylor Farms discovered the problem after learning of an adverse reaction to the consumption of a chicken salad product. FSIS and the company have not received reports of adverse reactions due to consumption of the products sold by So Ono Food Products. Anyone concerned about a reaction should contact a healthcare provider.
FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list will be posted on FSIS' website at https://www.fsis.usda.gov/recalls.
Media with questions about the recall should contact Nathan Okinaka at (808) 792-2807. Consumers with questions should contact Shenkar Pitchiah at (808) 792-2809.
Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from l0 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day.
Fully Cooked - Not Shelf Stable
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June 15, 2020 - en |