California Firm Recalls Ready-To-Eat Grilled Chicken Strips Due To Misbranding and Undeclared Allergens
WASHINGTON, May 21, 2013 Foster Farms, a Porterville, Calif. establishment, is recalling approximately 6,165 pounds of ready-to-eat grilled chicken breast strips that contain wheat and soy, known allergens, which are not declared on the product label, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced today.
The following products are subject to recall: [Label]
- 4.5 lb. cases containing 12, 6-oz. trays of "FOSTER FARMS GRILLED CHICKEN BREAST STRIPS BONELESS & SKINLESS WITH RIB MEAT 97% FAT FREE," with an identifying case code of "000606."
The recalled product bears the establishment number "P-20923" inside the USDA mark of inspection and a use-by date of "JUN 22 2013" printed on each tray. The product was produced on April 23, 2013, and was distributed to retail establishments in Arizona, California, Hawaii, Nevada, Oregon, Utah and Washington.
The problem was discovered as a result of a customer complaint and occurred because the company inadvertently used labels for another chicken product it produces that does not contain wheat or soy. FSIS and the company have received no reports of adverse reactions associated with consumption of these products. Anyone concerned about an adverse reaction should see a health care professional.
FSIS routinely conducts recall effectiveness checks to verify that recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers.
Consumers with questions about the recall should contact Teresa Lenz, the company's Consumer Affairs Manager, at 209-394-6914. Media with questions about the recall should contact Lorna Bush, with Fineman PR, at 415-326-3199.
Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov. "Ask Karen" live chat services are available Monday through Friday from 10 a.m. to 4 p.m. ET. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from l0 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: www.fsis.usda.gov/FSIS_Recalls/Problems_With_Food_Products.
Fully Cooked - Not Shelf Stable
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FSIS provides updates as we become aware of additional products, distribution locations or other information important to the public.
June 16, 2020 - en