This notice provides information for inspection program personnel (IPP) regarding enhancements to the Public Health Information System (PHIS) export module. On August 24, 2020, FSIS will implement enhancements to the PHIS Export Module to help export applicants ensure export applications contain accurate information for meat (including Siluriformes fish and fish products) and poultry. These enhancements will provide export applicants the ability to edit additional fields of the export application prior to final approval by the FSIS certifying official and will allow IPP to review the export application changes by using a new history feature and Rescind CSI Approval button. The process for submitting export applications in PHIS and FSIS’s process for assessing export application fees has not changed.