The Food Safety and Inspection Service (FSIS) is correcting its regulations requiring official plants that process egg products (herein also referred to as “egg products plants” or “plants”) to develop and implement Hazard Analysis and Critical Control Point (HACCP) Systems and Sanitation Standard Operating Procedures (Sanitation SOPs) and to meet other sanitation requirements consistent with FSIS' meat and poultry regulations.

Dates

This correction is effective November 3, 2021, except for amendatory instructions 3 and 5, which are effective October 31, 2022.

For Further Information Contact

Victoria Levine, Program Analyst, Office of Policy and Program Development by telephone at (202) 690-3184.