FSIS Directives

7000 Series: Processed Products

This series addresses processing performance standards and labeling. These directives provide official communications and instruction to Agency personnel in carrying out their functions.

Number
Title
Date
Number7000.1
TitleVerification of Non-Food Safety Consumer Protection Regulatory Requirements
DateDec 11, 2006
Number7000.2
TitleExperimental and Sample Products Policy - Revision 1
DateNov 30, 2021
Number7000.4
TitleVerifying Certain Transferred Labeling - Revision 1
DateApr 24, 2023
Number7000.5
TitleFSIS Sampling for Labeling Claims Verification
DateJul 24, 2024
Number7000.6
TitleAllergen Verification Sampling Program - Revision 1
DateJul 26, 2024
Number7010.1
TitleCross Agency Programs Between FSIS and the Agricultural Marketing Service - Revision 2
DateSep 21, 2023
Number7020.1
TitleVerifying Donation of Misbranded and Economically Adulterated Meat and Poultry Products to Non-Profit Organizations
DateJan 26, 2016
Number7111.1
TitleVerification Procedures for Lethality and Stabilization - Revision 2
DateAug 14, 2017
Number7120.1
TitleSafe and Suitable Ingredients Used in the Production of Meat, Poultry, and Egg Products - Revision 59
DateAug 07, 2024
Number7130.1
TitleVerifying Nutrition Labeling for the Major Cuts of Single-Ingredient, Raw Meat and Poultry Products and Ground or Chopped Meat and Poultry Products
DateJul 08, 2015
Number7150.1
TitleDescriptive Designation for Needle or Blade Tenderized Raw Beef Products as Required by 9 CFR 317.2(e)(3)
DateApr 03, 2018
Number7160.1
TitleCancelled: Meat Produced by Advanced Meat/Bone Separation Machinery and Meat Recovery Systems
DateSep 13, 1996
Number7160.2
TitleCancelled: "Meat" Prepared using Advanced Mechanical Meat/Bone Separation Machinery and Meat Recovery Systems
DateApr 14, 1997
Number7160.3
TitleVerification Activities for Advanced Meat Recovery Systems - Revision 3
DateDec 04, 2023
Number7221.1
TitlePrior Labeling Approval - Revision 3
DateJan 18, 2023
Number7230.1
TitleOngoing Verification of Product Formulation and Labeling Targeting the Nine Most Common ("Big 9") Food Allergens - Revision 3
DateJan 16, 2024
Number7310.5
TitlePresence of Foreign Material in Meat or Poultry Products - Revision 3
DateMay 30, 2003
Number7320.1
TitlePrevention and Control of Trichinella in Pork Products - Revision 2
DateMar 11, 2021
Number7355.1
TitleUse of Sample Seals for Laboratory Samples - Revision 3
DateSep 19, 2022
Number7520.2
TitleProcedures for Domestic Condition Of Canned Product Container Examination - Revision 1
DateOct 12, 2021