6,000 Series: Slaughter Inspection
This series addresses finished product standards, zero-tolerance for fecal material, anti-microbials, carcass spraying, and humane handling. These directives provide official communications and instruction to Agency personnel in carrying out their functions.
TitleVerification Instructions Related to Specified Risk Materials in Cattle of all Ages - Revision 1
DateOct 24, 2017
TitleNew Poultry Inspection System: Post-Mortem Inspection and Verification of Ready-To-Cook Requirement
DateFeb 01, 2017