WASHINGTON, July 22, 2024 – Parents and caregivers will soon begin the familiar routine of preparing and packing school lunches for their children. Parents and caregivers play a crucial role in safeguarding their children’s health by ensuring these lunches are safe from foodborne illness and allergens for those with food allergies. The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service encourages you to follow these food safety tips and be allergen aware for a wholesome, worry-free return to the classroom.

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