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Tuesday, November 19 2024
Keep your Kitchen Clean and Sanitized this Thanksgiving
KENNETH KING, PUBLIC AFFAIRS SPECIALIST, FOOD SAFETY AND INSPECTION SERVICE (FSIS), USDA
Thanksgiving is a time when friends and family gather to celebrate together, and the center of the action is the kitchen. Pots and pans will be full of collard greens and gravy while a turkey cooks in the oven. With so many moving parts, it is key that the preparation and cooking areas get fully cleaned and sanitized to avoid the spread of bacteria that causes foodborne illness.
Last Updated: Nov 19, 2024